Donguri Restaurant

Japanese Restaurant$$$$
Yorkville, New York
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8.5/10
61
ratings
29 Tips and reviews
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  • tempura
  • sashimi
  • Chilean sea bass
  • soba
  • corn
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  • Marc C.
    Marc CohenJuly 30, 2016
    Katseki tasting was fantastic.
  • Reagan N.
    Reagan NunnallyFebruary 7, 2016
    Corn fritter tempura and the ramen are awesome!
  • Emily L.
    Emily LFebruary 6, 2016
    the tofu is surprisingly good! also recommend their uni and sweet corn tempura
  • Ethan C.
    Ethan CMarch 13, 2015
    Cozy hidden Japanese gem with focus on seafood and small bites.
  • Junshuo L.
    Junshuo LiaoNovember 15, 2014
    milk sesame tofu stands out. Creamy texture and full of nutty flavor. Tried sablefish with sesame sauce and fish cheek with yuzu sauce. The chef knows well how to grill fish!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥October 28, 2014
    Try the homemade tofu
  • Summer I.
    Summer IzkovichSeptember 2, 2014
    Chef's recommendation is that you sit and order one or two dishes at a time. Ask for assorted sashimi, and cross your fingers that the day's special is oysters.
  • Raluca D.
    Raluca DragusanuAugust 26, 2014
    Chilean sea bass
  • Sarah C.
    Sarah ChangAugust 15, 2014
    Wowowowow yum yum yum tofu and fresh sashimi
  • Leo S.
    Leo SumulongJanuary 27, 2014
    Really wonderful, top-quality dishes here, many of which you'll not be able to find at more typical Japanese restaurants. Try the fried homemade sesame tofu and their various takes on soba noodles.
  • Jonathan C.
    Jonathan CohenSeptember 11, 2013
    get this - Herb Steamed Chilean Sea Bass And Scallops with mushrooms
  • Jess N.
    Jess N.September 5, 2013
    Amazing sweet corn tempura, really fresh homemade tofu and their udon noodles are delicious and chewy! Will definitely be back to taste the rest of the menu! FYI they're closed on Mondays.
  • Kathy D.
    Kathy DuongApril 17, 2013
    $45 Chef's selection assorted sashimi
  • Marcus I.
    Marcus Is KingMarch 16, 2013
    Make sure u get the soba with sea urchin & roe!! Pretty much all of the dishes are amazing!!
  • Jordan K.
    Jordan KongMarch 13, 2013
    Corn tempura! Squid ink risotto! Rare cheesecake!
  • Fred P.
    Fred ParvanehMarch 6, 2013
    Very pricey and the atmosphere sucks but great food. The corn tempura and the green tea pudding with icrecream are spectacular.
  • Ting T.
    Ting TsaiFebruary 8, 2013
    Get the black ink seafood risotto. Japanese twist on an Italian dish.
  • NY Waterway
    NY WaterwayAugust 23, 2012
    Traditional Japanese! Everything from Sashimi to Steak! Very good and very well prepared.
  • Jay A.
    Jay AsperJuly 23, 2012
    Try the Sashimi
  • Carolyn T.
    Carolyn TrawinskiJuly 18, 2012
    Corn tempura is great but avoid the salmon sashimi (small portion at $22) and uni noodle dish. Service was very slow.
  • Nobuko K.
    Nobuko KobayashiMarch 14, 2012
    Wonderful restaurant. Uni was delicious.
  • Eater
    EaterJanuary 11, 2012
    The lobster miso soup is a must-try dish. [Eater 38 Member]
  • MetroFocus
    MetroFocusNovember 9, 2011
    New York City Ballet’s principal dancer Wendy Whelan calls this place: "A romantic hole in the wall - perfect for any special occasion." Reservations highly recommended! Read more
  • Michelle C.
    Michelle C.November 1, 2011
    Tiny little sushi date place, almost hidden on Ues
  • Seeyoung C.
    Seeyoung ChoOctober 15, 2011
    Tempura U-dong is the best. Eat it in this winter.
  • Camilla C.
    Camilla CAugust 15, 2011
    absolutely delicious
  • Jen C.
    Jen ChauJune 13, 2011
    Fresh fish and the tempura corn is interesting Read more
  • Frank K.
    Frank KimJanuary 9, 2011
    The sashimi here was terrific, so fresh, but the desserts you can do without.
  • Gabe U.
    Gabe UllaDecember 11, 2009
    corn tempura
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