Doppio Zero

Doppio Zero

Mediterranean Restaurant, Bakery, and Italian Restaurant
Cnr. Barry Hertzog Rd. & Gleneagles Rd. Greenside (at Mowbray Ave.), Johannesburg, 2193, South Africa
Hours:
Open until 10:30 PM (Show more)
  • Mon, Sun
    • 7:00 AM–9:00 PM
  • Tue–Thu
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–10:30 PM
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner
Drinks:
Beer, Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes

Doppio Zero is a continental style café, restaurant & bakery. We serve light breakfasts, oven pizzas, vegetarian meals, pastas, steaks, fish and more. We also bake fresh breads & cakes and serve homemade Italian Gelato. With a relaxed café vibe, we’re the perfect meeting pl... (See all)

7.7/10

Based on 68 votes

People like this place

Total Visitors
942
Total Visits
2,287
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  • What you need to know
    Lauren W.
    Smoked haddock benini or egg benini - best breakfasts ever!(2 Tips)
    Jonathan P.
    Great breakfast, had the works Dopio breakfast.(5 Tips)
    Alex G.
    Gorgonzola Pizza is awesome if you like that sort of thing(4 Tips)
    Clifford W.
    Spicy chicken livers salad is fantastic(2 Tips)
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39 tips. Filter by taste:

  • all tips
  • breakfast food
  • smoked haddock benini
  • pizza
  • seafood
  • coffee
  • great value
  • vanilla custard
  • fish cakes
  • chicken livers
  • croissants
  • sorbet
  • cappuccinos
  • spicy chicken
  • good for groups
  • good for a quick meal
  • cake
  • eggs
  • beer
  • brunch food
  • salmon
  • Paulus v.

    Antipasti Misto

    Paulus van Eeden · 3 weeks ago
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  • Craig J.

    Love the location and the vibe of the restaurant. The menu has a wide selection of tasty food as well as baked goods.

    Craig Johnson · September 24, 2014
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  • Rozz A.

    Platters, mussels but most of all the service is the reason to come to this place - absolutely 5 star!

    Rozz Atanassova · August 15, 2014
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  • Naazim B.

    Love the salmon and haddock fish cakes.

    Naazim Bhyat · April 26, 2014
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  • Erich V V.

    Try the veggie stack for breakfast. I usually have it with a soft poached egg on top. Scrummy. And if Bongi is on duty try and sit in her section. You can thank me later.

    Erich V Viedge · November 9, 2013
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  • Richard W.

    Ask to be served by Innocentia. Andre, the manager is really on the ball :)

    Richard Wood · August 23, 2013
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  • Brendon A.

    Had an excellent calf liver and mash.

    Brendon Ambrose · June 11, 2013
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  • Anton C.

    Eggs Benini with Spinach and Ham!

    Anton Cloete · June 8, 2013
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  • Craig O.

    The seafood risotto on the specials menu was excellent!

    Craig Olivier · March 23, 2013
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  • Kirti N.

    They do gluten free pizza and pasta.

    Kirti Nathoo · March 3, 2013
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  • Harun

    Service is terrible, especially when its busy!

    Harun · February 24, 2013
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  • Erich V V.

    I love drinking beer out of the right glass. I am shallow that way. ;-)

    Erich V Viedge · September 20, 2012
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  • Erich V V.

    I like the spring juice promotions. And the fresh fruit and flowers on display are festive!

    Erich V Viedge · September 10, 2012
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  • Erich V V.

    New spring nice promotion is great. I love the fresh flowers inside.

    Erich V Viedge · September 10, 2012
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  • Johann C M.

    On a cold winter's day, nothing warms up as Doppio's soup. Pick n choose ...

    Johann C Marnewick · May 21, 2012
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  • Mongezi M.

    Pamper your wheels with a Waterless Treatment while you eat.

    Mongezi Mtati · May 19, 2012
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  • Safiya A.

    The CiabattA is great. Must have.

    Safiya Akhalwaya Makda · April 22, 2012
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  • Marcvader

    The service is terrible. The staff are useless. The food is average.

    Marcvader · March 24, 2012
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  • Georgia W.

    Terrible service! My order was wrong and food was cold and undercooked! Never again!

    Georgia Walsh · March 24, 2012
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  • Cobus v.

    The Haloumi and Tsatziki starter is very good and big enough to share!

    Cobus van Niekerk · March 18, 2012
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  • Jonathan P.

    Great breakfast, had the works Dopio breakfast. Found the eggs a little small but overall size of breakfast was good. Bit of an issue with flies and bees at the restaurant. Service was good.

    Jonathan P. · January 15, 2012
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  • Tim O.

    Check the plates are clean!

    Tim Owen · December 26, 2011
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  • Peter P.

    Pollo di San Paolo, yum

    Peter Primich · December 2, 2011
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  • Eric S.

    Don't order 12 muffins. They are only willing to sell 9

    Eric Slaghuis · November 21, 2011
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  • @MandyUJ

    Excellent service!

    @MandyUJ · October 28, 2011
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  • fm.no.mad/ZA

    Great croissants - chocolate and vanilla custard; delicious sorbets; filling pizzas; coffee not half bad, though could improve! Read more

    fm.no.mad/ZA · October 10, 2011
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  • Lauren W.

    Smoked haddock benini or egg benini - best breakfasts ever!

    Lauren W · September 22, 2011
    Save
  • Milan R.

    Excellent breakfast served here. My recommendation would be the smoked haddock benini

    Milan Rama · August 16, 2011
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  • Elna S.

    Remember to book a table. Otherwise you wait.

    Elna Smit · July 22, 2011
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  • Davide C.

    Absolute rubbish... Nothing to do with Italian cuisine culture and flavours! To sit only if you're 5 minutes away from death by starvation

    Davide Cardarelli · July 15, 2011
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  • Brennan B.

    By adding this tip does it mean I can skip the tip at the end of the meal?

    Brennan Babb · July 11, 2011
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  • Barbara M.

    Best cappuccinos and alio olio el Greco very good

    Barbara McGregor · June 20, 2011
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  • Alex G.

    Gorgonzola Pizza is awesome if you like that sort of thing

    Alex Grässer · May 27, 2011
    Save
  • The Led

    Great food, great service Read more

    The Led · May 23, 2011
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  • Clifford W.

    Spicy chicken livers salad is fantastic

    Clifford Warburton · May 18, 2011
    Save
  • Pierre v.

    Try the Costa Plenty pizza. Pleasantly surprised :-)

    Pierre van Wyk · May 11, 2011
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  • Lone R.

    @ Richard - agreed

    Lone Raynger · August 3, 2010
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  • Richard W.

    Food ok, service terrible!

    Richard Warren-Tangney · June 16, 2010
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  • John K.

    This is an amazing restaurant and it's always full breakfast lunch or supper. Their bread and cakes rock!

    John Kotsaftis · April 27, 2010
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