Dos Toros Taqueria

Dos Toros Taquería

Mexican Restaurant, Burrito Place, and Taco Place$$$$
Greenwich Village, New York
342 Tips and reviews
  • burritos
  • tacos
  • carnitas
  • quesadillas
  • good for a quick meal
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  • Village Voice
    Village VoiceAugust 15, 2014
    Been here 10+ times
    The menu is simple and straightforward: burritos, tacos and quesadillas stuffed with either carnitas, grilled chicken, steak or rice and beans, plus a healthy serving of cheese, salsa and sour cream. Read more
  • Heta S.
    Heta ShethJune 2, 2016
    I love this tiny place for their Burrito 🌯 & tacos 🌮 You can feel the freshness in their food. The road facing table is my favorite spot to seat. I bet you wouldn't go to Chipotle after having this
  • Faaiz O.
    Faaiz OosmanAugust 14, 2014
    Just think Chipotle and then think fresher and tastier. If Chipotle and Dos Toros were side-by-side, I'd go to Dos Toros 11 times out of 10. Food is fresh, quick, and great. Adding guac is only $0.92!
  • Brian G.
    Brian Grogan Jr.October 4, 2015
    Big, hearty burritos with satisfying meat fillings and fresh toppings. The tortillas are cooked with corn oil for a more authentic taste. Dos Toros is the indie Chipotle; definitely worth a visit!
  • Jason G.
    Jason GelmanJuly 14, 2013
    Been here 50+ times
    Dont get - any tacos, quesadillas, chicken, or the super hot sauce. Do get - burritos, platos (burrito bowls), guac, green hot sauce, w/ steak or pork. Some of the best guac in NYC.
  • Chris R.
    Chris RaghoobarJanuary 26
    Eat your heart out, Chipotle. The burritos here are far removed from the assembly line fair from Chipotle. Everything, really, is fantastic. They're not playing around with that hot sauce, though.
  • g o.
    g oconnorMay 8, 2015
    The trick is to ask what's best (or, what staff is having) that day. Every burrito is fantastic-but the gems are what new innovation hit today. All salsas/sauces made in house daily.
  • Emily W.
    Emily WJune 15, 2012
    The rice is made with chicken stock, so vegetarians might be tempted to steer clear. Mistake! For $5 you can get a quesadilla stuffed with salsa, guacamole, beans and cheese, and you won't regret it.
  • Village Voice
    Village VoiceMay 6, 2013
    Been here 10+ times
    The Carne Asado taco will knock you over the head with the smoky taste of the meat. Though the guacamole is optional, make sure to pay up because without it your taco will be severely diminished.
  • SPIN
    SPINJuly 19, 2011
    Cults love this taco joint because they say it's "the closest thing to California Mexican in NYC." Fun fact: Dos Toros was started by a previous member of The Morning Benders.
  • Juston P.
    Juston PayneJanuary 4, 2012
    I know you want to get that chicken burrito with everything on it. Resist the urge. Get the carnitas tacos with only a dash of pico de gallo and cheese. They're pure, essential, and extraordinary.
  • Robby A.
    Robby AbayaNovember 24, 2014
    Been here 10+ times
    One thing that's often overlooked but crucial is the way a burrito is constructed. The ratio of its ingredients, how they're laid out, and how the burrito is rolled. This place gets it right.
  • Miriam
    MiriamJuly 12, 2013
    If your not feeling up for a big burrito, skip the rice and beans and get a quesadilla. It's wrapped up in a tortilla so it looks like a small burrito, but cheaper and less filling. Yummy
  • Rob S.
    This place is amazing!!! Best veggie burrito around! As a vegetarian, I am annoyed about the rice having chicken stock in it, but I am willing to break my strict vegetarianism for that! 5 stars!
  • Marcus I.
    Marcus Is KingJanuary 14, 2013
    1st time here, I had the steak quesadilla & jarritos soda. Enjoyed it both for $12. The quesadilla's crust was crisp and the steak were juicy pieces. This place gets two thumbs up
  • Real Cheap Eats
    Real Cheap EatsNovember 5, 2012
    The carnitas (pork) are seared and slow cooked, leaving them juicy and flavorful, with the right amount of salty kick before being wrapped in corn tortilla along with toppings of your choice. Read more
  • Lauren A.
    Lauren ArthurMay 18, 2014
    Always get as much guac as humanly possible. In the burrito, on the side, with chips, etc. You won't regret it!! (Oh yeah, and always order a burrito!)
  • Gansevoort Hotel Group
    The anti chipotle/qdoba - this West Coast import definitely makes its mark on the East Coast mexican food world. Juicy meats, fresh tortillas, greatt guacamole, and amazing spicy sauces! A favorite!
  • Rob B.
    Rob BevinsNovember 15, 2011
    This is the only place that I have found in the city that compares to the California Mexican taste. Go with the carne asada - tacos or can't go wrong either way.
  • Village Voice
    Village VoiceNovember 22, 2010
    Been here 10+ times
    Cal Mex has never been better here than at this San Francisco-style burrito joint. The carne asada tacos are one of our faves, bulging with tender marinated steak. Don't forget to spring for the guac
  • Mario B.
    Mario BataliFebruary 18, 2011
    real taqueria with just 15 seats, cooks chopping meat and cilantro as you walk in, 2 tacos de carnitas for 7 dollars and a stinging cold can of tecate for 2 bucks and a quarter and a nickel
  • Laurent R.
    Laurent RaufasteJuly 11, 2013
    Been here 25+ times
    Easy order for noobs: Plato de carnitas, rice & black beans, cheese, salsa, guacamole, sour cream: Easy win !
  • Dianna H.
    Dianna H.March 23, 2015
    Been here 5+ times
    Carnitas quesadilla with guac is where it's at. Skip the rice& beans in the burrito, they're just filler anyway.
  • Noah W.
    Noah WeissAugust 15, 2011
    Been here 25+ times
    Hierarchy of meats: steak > chicken > pork. Bonus tip: the super hot sauce is best used on the side. They'll apply too liberally if you ask them to add it.
  • Kimmie O.
    Kimmie OhhNovember 5, 2014
    Long lines but they move quick. The lines are worth the wait as the food is delicious! Carne asada or carnitas all the way
  • Gauri M.
    Gauri ManglikDecember 8, 2011
    Been here 5+ times
    The burritos are amazing. The rice at this location has chicken stock in it so I get my food without it and it still tastes great. (4 of 4 petals via Fondu) Read more
  • Zach S.
    Zach SewardOctober 2, 2014
    Been here 25+ times
    Killer order: basic quesadilla with vegetables and guacamole. Because the basic comes with rice and beans, it's like a burrito—but the tortilla is grillllled. And even with guac, it costs less.
  • New York Habitat
    New York HabitatOctober 28, 2011
    This San Francisco style mexican restaurant really hits the spot with their quesadillas and burritos, but don't get one without their guac, it's the best!
  • Chelsea
    ChelseaAugust 8, 2014
    Carnitas carnitas carnitas. Get it in the bowl. Or if you're craving a burrito, go for the quesadilla. Cheaper and basically the same size.
  • Elizabeth I.
    Elizabeth IrizOctober 29, 2014
    Been here 5+ times
    Afraid you'll have to undo your belt when you're done here? Grab a quesadilla instead of a burrito. All the same tasty fillings yet less filling!
  • Bryan C.
    Bryan CuartasApril 22, 2016
    The bowl was good. Similar to chipotle except they have crunched up chips to put in the bowl too. Little small but the line moves quick
  • Fatou B.
    Fatou BahNovember 23, 2014
    Been here 10+ times
    One of my favorite Mexican places in NYC. The owners are from the West Coast. Try the basic burrito. Thank me later.
  • Bollare
    BollareMarch 30, 2012
    As a former San Diegan, I'm always looking for a kick of spice and Dos Toros' hot sauce does this and more. The Carne Asada Burrito is my top pick but this monster needs to be shared. —Dara
  • sam k.
    sam kahnMarch 5, 2015
    Carnitas burrito. Spicy salsa is actually spicy. Better value than chipotle, slight edge in flavor department too, especially the hot sauce.
  • Evan R.
    Evan RosenDecember 8, 2011
    Been here 100+ times
    Real pros mix n match fillings - get a basic (rice and beans) taco, with pork! Get a quesadilla that's half chicken and half steak! GET CRAZY.
  • Gradie O.
    Gradie OakesNovember 15, 2011
    Un poquito pricey for the typical taqueria but pretty awesome. Kind of NorCal style...they had a brisket taco at NYF&WF, so hope that's available as a special. If not, carne asada.
  • Jo-Ann
    Jo-AnnJanuary 22, 2013
    The carnitas burrito with pinto beans, rice, sour creame, guac, tomatoes and green sauce was amazing. Surprisingly better than Chipotle.
  • Sean S.
    Sean SalmonMay 12, 2014
    if you go too strong with the hot sauce prepare yourself for a proper Vision Quest - sweating, hallucinations, deep communion with your spirit animal
  • Tamara H.
    Tamara HAugust 8, 2011
    the tortillas are bomb*, but if you're in a fork kind of mood, go for the plato—same innards as the burrito, but more! (*seriously, i seldom use such a term)
  • UzoNYC
    UzoNYCMay 25, 2014
    Wonderfully made tacos and burritos, but go for the bowl whenever possible--best bang for your buck. -
  • Orion
    OrionAugust 21, 2012
    Been here 25+ times
    Everything you've heard is right. This place is phenomenal.Protips: -*fiesta* burrito = w/ both black+pinto beans-Guac's just +$1!-No more than a splash of hot sauce (4 of 4 petals via Fondu) Read more
  • ansje m.
    ansje millerOctober 29, 2014
    Get the real Bay Area burrito experience and ask for it on the grill. Maybe one day they'll have jalapeños.
  • Michael B.
    Michael BronfmanNovember 30, 2012
    When they're out of seating, sneak your delicious burrito into chipotle, across the street. Their burrito is worth sitting down for.
  • Omer Z.
    Omer ZachMay 18, 2013
    Been here 5+ times
    Steak is way better than chicken, burritos are way better than tacos, and the hot sauce is seriously amazing.
  • Monti B.
    Monti BrayJuly 20, 2014
    Everything here is delicious. Chipotle fans be warned though they only have one kind of rice. Just go with it.
  • Foodspotting
    FoodspottingDecember 12, 2010
    Two friends from Berkeley, CA came to NY to bring a true California burrito to a burrito wasteland. Modeled after Gordo’s burritos, it’s impossible to tell the difference. Get the Pollo Asado! Jeremy
  • Stephen B.
    Stephen BruckertMay 16, 2011
    I love the basic and carne asada tacos and burritos... but beware, vegetarians! Chicken stock is used in the preparation of the rice! (via Scoville) Read more
  • Dan L.
    Dan LamSeptember 22, 2014
    A great alternative to Chipotle or Qdoba. Definitely recommend getting their platos order with chips and guac.
  • Cheapism
    CheapismJanuary 12, 2011
    Go to this San Fran-style taqueria for yummy and cheap steak, chicken or pork tacos for $3.67 per. Also try the carne asado burrito for $8. Read more
  • Hao C.
    Hao ChenApril 11, 2013
    Really tasty Carne Asada taco here. Come in slightly earlier or later than lunch/dinner time to avoid the loooong queue!
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