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Dosa

Dosa

Indian Restaurant$$$$
Mission District, San Francisco
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8.9/10
414
ratings
  • Amy M.
    "Can't go wrong with the simple masala dosa or white truffle dosa!"(15 Tips)
    Laura D.
    "Dosas are delicious (of course), and uttapams are even better."(6 Tips)
    Lena C.
    "Chennai chicken is amazing!"(5 Tips)
    Beau S.
    "South Indian Gin & Tonic - deliciously infused with cardamom"(6 Tips)
121 Tips and reviews
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  • masala dosa
  • spicy food
  • uttapam
  • cocktails
  • authentic
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  • Vikram R.
    Rasam is spicy but full of flavor!
  • Melissa W.
    Melissa WJune 11
    Dosas and cocktails (esp the Steph curry). I love the chutney. It's actually a great spot to people watch; the bar is super pretty.
  • Eater
    EaterApril 13
    Dosa on Valencia Street is serving up sweet and savory breakfast dosas, like one with banana and nutetlla, alongside Indian-spiced omelets, and rice and curry bowls. Read more
  • Gayle M.
    Asparagus and pea salad great.
  • Chloe C.
    Chloe CondonMarch 13
    Mango lassie yes please!
  • Kian L.
    Kian LaviFebruary 21
    Oh man the dosas and uttapams are almost enough to feed you alone!
  • Sherri N.
    Sherri NashJanuary 13
    The croquettes are fantastic and share a Dosa and a curry. I he service is great and order the bread for a little drama 👍
  • Gordon W.
    Gordon WrightDecember 17, 2015
    Dosa Marsala
  • Sibel A.
    Sibel AkcekayaDecember 16, 2015
    Everything is Very yummy and most of the food is vegetarian ..great choice
  • Jessie
    JessieNovember 16, 2015
    Oily masala dosa, but the rest is alright :)
  • Rem K.
    Rem KoningSeptember 5, 2015
    The kale pakora are excellent, SF meets India.
  • Nancy T.
    Nancy TranJuly 6, 2015
    Dosas, spicy lamb, and cocktails.
  • Shweta A.
    Shweta AgarwalJune 27, 2015
    Habenaro Mango masala was the best flavor of dosa i have tried! If u can tolerate the heat, its not spicy at all, otherwise avoid it! The chef uttapam moons- were worst thing we ordered! Do not order!
  • Katie A.
    Katie AtwellMay 18, 2015
    Indian with HH 10-11pm
  • Ali A.
    Ali AndersonMay 10, 2015
    Try the sweet potato dosa.
  • Abhilash M.
    Abhilash M JMay 3, 2015
    The paper masala dosa was worth it !! And I never knew vada pav would be awesome with a beer!!
  • Paula P.
    Paula PedroApril 22, 2015
    I do prefer Udupi Palace, one block away.
  • SFGate
    SFGateMarch 31, 2015
    This Mission spot is a decade old, and the namesake masala dosa is still good. Read more
  • Nipun S.
    Nipun SachdevMarch 17, 2015
    Get the Mysore masala dosa or the Lamb Keema dosa. Both are delicious! Also, if you end up going on a Monday, definitely get the Idly Fries!
  • Mikl M.
    Mikl MJanuary 27, 2015
    The cocktails are always great. Embrace the savory!
  • Meghan B.
    Meghan BergerJanuary 25, 2015
    ️The halibut I had here tonight was amazing! Delicious!
  • Joanna F.
    Joanna FlammJanuary 18, 2015
    The difference between a dosa and a paper dosa? The paper dosa is HUGE! Also, thin and crispy and airy, and the filling comes on the side.
  • nils j.
    nils jansonDecember 6, 2014
    Great place for both north and south Indian food. Uttapams are fantastic
  • Paul T.
    Paul TuscanoDecember 4, 2014
    White Chocolate & term eric pot de creme.
  • Loun P.
    Loun PhengrasamySeptember 22, 2014
    Delicious dosas. You should definitely order a dosa when you are here. The food has lots of flavor. Also great service.
  • Kapil D.
    Kapil DalwaniSeptember 22, 2014
    Dosa and cocktail
  • Daniel S.
    Daniel SchierbeckSeptember 19, 2014
    Authentic and spicy southern Indian food.
  • Chirag S.
    Chirag ShroffSeptember 12, 2014
    We went for lunch here. This place is very overrated.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Dosa as seen on Heat Seekers Read more
  • Kelly W.
    Kelly WongAugust 9, 2014
    Try and of the dosa here! Very delicious.
  • Anna J.
    Anna JamesAugust 7, 2014
    Chennai chicken appetizer is tender and has some nice flavors. Mysore masala and paneer dosas are good, sambaar is spicy. Overall good food and a classier place than Udupi Palace.
  • Jimmy H.
    Jimmy HookerAugust 7, 2014
    Get one of their namesake dishes, they are pretty much all great.
  • Joey C.
    Joey CarmelloMay 3, 2014
    No chennai chicken during brunch
  • Sarah A.
    Sarah ArnoldApril 28, 2014
    If you can handle the heat, get the spicy mango habanero chutney with your dosa. Pay with Cover to easily split the bill and get out quickly!
  • Mark E.
    Mark EgermanApril 28, 2014
    The Dosas are obviously the stats, but don't sleep on the creative appetizers. Pay with Cover and dine without the hassle of the check.
  • Yuria H.
    Yuria HApril 13, 2014
    Great dosa!!
  • Daria
    DariaMarch 23, 2014
    OMG the sweet potato dosa is the best
  • Alex N.
    Alex NorcliffeMarch 16, 2014
    Try the Vada Pav with a Kingfisher. Especially if like me you've moved from London and miss Dishoom.
  • Kris V.
    Kris Vera-PhillipsMarch 8, 2014
    Try the White Truffle Masala Dosa - #kvpinmybelly Impressed with white truffle goodness, but a little greasy.
  • Monika M.
    Monika McMahonJanuary 17, 2014
    Get the gin here. You won't be disappointed!
  • AJ L.
    AJ LNovember 12, 2013
    Order the Pumpkin Dosa. It comes with several dips and soup, a bit on the salty side but really flavorful.
  • Elise K.
    Elise KirklandOctober 17, 2013
    Aaraam se...all the way!
  • Dhawal M.
    Dhawal MOctober 6, 2013
    You should try Mango Lassi, it's yummy
  • Seda M.
    Seda MOctober 4, 2013
    Love love love the Dosa with truffle!!
  • Ayush K.
    Ayush KhannaOctober 3, 2013
    Avoid the uttapams. There's a reason this place is called Dosa.
  • Eirik S.
    Eirik StoltzSeptember 26, 2013
    If you are new to the Southern India cuisine, try the three course tasting menu. Great introduction.
  • Lorcán
    LorcánSeptember 23, 2013
    The peony is a particularly standout beverage.
  • David S.
    David ShrenSeptember 15, 2013
    Legit higher end Dosas. Good enough to take the relatives
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 23. Cost $39. plates that "explode with flavor" (and so much spice you may want "lots of water" handy), all backed by "darn good cocktails";
  • Global Chef
    Global ChefSeptember 8, 2013
    Try the Duck Delight - #duck giblets on skewers. Traditional Chinese food.
243 Photos

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