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Indian Restaurant$$$$
Mission District, San Francisco
  • Amy M.
    "Can't go wrong with the simple masala dosa or white truffle dosa!"(15 Tips)
    Laura D.
    "Dosas are delicious (of course), and uttapams are even better."(6 Tips)
    Lena C.
    "Chennai chicken is amazing!"(5 Tips)
    Beau S.
    "South Indian Gin & Tonic - deliciously infused with cardamom"(6 Tips)
119 Tips and reviews
  • masala dosa
  • spicy food
  • uttapam
  • cocktails
  • authentic
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  • Recent
  • Popular
  • Eater
    Dosa on Valencia Street is serving up sweet and savory breakfast dosas, like one with banana and nutetlla, alongside Indian-spiced omelets, and rice and curry bowls. Read more
    Eater · April 13
  • Gayle M.
    Asparagus and pea salad great.
    Gayle Maccia · April 2
  • Chloe C.
    Mango lassie yes please!
    Chloe Condon · March 13
  • Kian L.
    Oh man the dosas and uttapams are almost enough to feed you alone!
    Kian Lavi · February 21
  • Sherri N.
    The croquettes are fantastic and share a Dosa and a curry. I he service is great and order the bread for a little drama 👍
    Sherri Nash · January 13
  • Gordon W.
    Dosa Marsala
    Gordon Wright · December 17, 2015
  • Sibel A.
    Everything is Very yummy and most of the food is vegetarian ..great choice
    Sibel Akcekaya · December 16, 2015
  • Jessie
    Oily masala dosa, but the rest is alright :)
    Jessie · November 16, 2015
  • Rem K.
    The kale pakora are excellent, SF meets India.
    Rem Koning · September 5, 2015
  • Nancy T.
    Dosas, spicy lamb, and cocktails.
    Nancy Tran · July 6, 2015
  • Shweta A.
    Habenaro Mango masala was the best flavor of dosa i have tried! If u can tolerate the heat, its not spicy at all, otherwise avoid it! The chef uttapam moons- were worst thing we ordered! Do not order!
    Shweta Agarwal · June 27, 2015
  • Katie A.
    Indian with HH 10-11pm
    Katie Atwell · May 18, 2015
  • Ali A.
    Try the sweet potato dosa.
    Ali Anderson · May 10, 2015
  • Abhilash M.
    The paper masala dosa was worth it !! And I never knew vada pav would be awesome with a beer!!
    Abhilash M J · May 3, 2015
  • Paula P.
    I do prefer Udupi Palace, one block away.
    Paula Pedro · April 22, 2015
  • SFGate
    This Mission spot is a decade old, and the namesake masala dosa is still good. Read more
    SFGate · March 31, 2015
  • Nipun S.
    Get the Mysore masala dosa or the Lamb Keema dosa. Both are delicious! Also, if you end up going on a Monday, definitely get the Idly Fries!
    Nipun Sachdev · March 17, 2015
  • Mikl M.
    The cocktails are always great. Embrace the savory!
    Mikl M · January 27, 2015
  • Meghan B.
    ️The halibut I had here tonight was amazing! Delicious!
    Meghan Berger · January 25, 2015
  • Joanna F.
    The difference between a dosa and a paper dosa? The paper dosa is HUGE! Also, thin and crispy and airy, and the filling comes on the side.
    Joanna Flamm · January 18, 2015
  • nils j.
    Great place for both north and south Indian food. Uttapams are fantastic
    nils janson · December 6, 2014
  • Paul T.
    White Chocolate & term eric pot de creme.
    Paul Tuscano · December 4, 2014
  • Loun P.
    Delicious dosas. You should definitely order a dosa when you are here. The food has lots of flavor. Also great service.
    Loun Phengrasamy · September 22, 2014
  • Kapil D.
    Dosa and cocktail
    Kapil Dalwani · September 22, 2014
  • Daniel S.
    Authentic and spicy southern Indian food.
    Daniel Schierbeck · September 19, 2014
  • Chirag S.
    We went for lunch here. This place is very overrated.
    Chirag Shroff · September 12, 2014
  • TV Food Maps
    Check out Dosa as seen on Heat Seekers Read more
    TV Food Maps · August 28, 2014
  • Kelly W.
    Try and of the dosa here! Very delicious.
    Kelly Wong · August 9, 2014
  • Anna J.
    Chennai chicken appetizer is tender and has some nice flavors. Mysore masala and paneer dosas are good, sambaar is spicy. Overall good food and a classier place than Udupi Palace.
    Anna James · August 7, 2014
  • Jimmy H.
    Get one of their namesake dishes, they are pretty much all great.
    Jimmy Hooker · August 7, 2014
  • Joey C.
    No chennai chicken during brunch
    Joey Carmello · May 3, 2014
  • Sarah A.
    If you can handle the heat, get the spicy mango habanero chutney with your dosa. Pay with Cover to easily split the bill and get out quickly!
    Sarah Arnold · April 28, 2014
  • Mark E.
    The Dosas are obviously the stats, but don't sleep on the creative appetizers. Pay with Cover and dine without the hassle of the check.
    Mark Egerman · April 28, 2014
  • Yuria H.
    Great dosa!!
    Yuria H · April 13, 2014
  • Daria
    OMG the sweet potato dosa is the best
    Daria · March 23, 2014
  • Alex N.
    Try the Vada Pav with a Kingfisher. Especially if like me you've moved from London and miss Dishoom.
    Alex Norcliffe · March 16, 2014
  • Kris V.
    Try the White Truffle Masala Dosa - #kvpinmybelly Impressed with white truffle goodness, but a little greasy.
    Kris Vera-Phillips · March 8, 2014
  • Monika M.
    Get the gin here. You won't be disappointed!
    Monika McMahon · January 17, 2014
  • AJ L.
    Order the Pumpkin Dosa. It comes with several dips and soup, a bit on the salty side but really flavorful.
    AJ L · November 12, 2013
  • Elise K.
    Aaraam se...all the way!
    Elise Kirkland · October 17, 2013
  • Dhawal M.
    You should try Mango Lassi, it's yummy
    Dhawal M · October 6, 2013
  • Seda M.
    Love love love the Dosa with truffle!!
    Seda M · October 4, 2013
  • Ayush K.
    Avoid the uttapams. There's a reason this place is called Dosa.
    Ayush Khanna · October 3, 2013
  • Eirik S.
    If you are new to the Southern India cuisine, try the three course tasting menu. Great introduction.
    Eirik Stoltz · September 26, 2013
  • Lorcán
    The peony is a particularly standout beverage.
    Lorcán · September 23, 2013
  • David S.
    Legit higher end Dosas. Good enough to take the relatives
    David Shren · September 15, 2013
  • Jessica R.
    Zagat 23. Cost $39. plates that "explode with flavor" (and so much spice you may want "lots of water" handy), all backed by "darn good cocktails";
    Jessica Rae · September 15, 2013
  • Global Chef
    Try the Duck Delight - #duck giblets on skewers. Traditional Chinese food.
    Global Chef · September 8, 2013
  • Jessica R.
    craft a unique cocktail menu unlike any, heavy on Indian spices and flavor profiles, including its own house gin produced by local distiller Old World Spirits: cardamom-rich Blade Gin.
    Jessica Rae · September 3, 2013
  • manu z.
    Fantastic food and generous portion, if you are not starving one Dosa can easily shared in two people
    manu zeta · August 23, 2013
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