Double Wide Bar & Southern Kitchen

Double Wide Bar & Southern Kitchen

Bar and Southern / Soul Food Restaurant$$$$
Alphabet City, New York
68 Tips and reviews
  • trivia
  • Southern food
  • frito pie
  • tater tots
  • crawfish
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  • Recent
  • Popular
  • Jackson I.
    Love the divey feel and southern theme of the bar. Excellent food as well.
  • John H.
    John HeardApril 8
    Brisket, baked beans, and maple bacon brussel sprouts for 12 bucks. Enough said. Delicious, PLUS $5 frozen Margheritas. Highly recommended
  • Nate B.
    Nate BeattyNovember 14, 2015
    I'll be back every Monday for a $10 burger and beer. Amazing bartenders too.
  • Florence N.
    Florence NguyenOctober 8, 2015
    Cool dive bar downstairs from me so great location
  • Trent
    TrentSeptember 30, 2015
    Good food, decent beer selection (a fan of the fact that they have Shinerbock Ruby Redbird) and the bar doesn't get too crowded except on Sundays during a Texans game.
  • Abner A.
    Abner AcevesSeptember 23, 2015
    Great food joint, solid beer selection. Big bar to hangout with a large group of friends
  • DoubleDeuce
    DoubleDeuceJuly 7, 2015
    Been here 10+ times
    There's an outdoor space in the back. Don't miss it!
  • CBS New York
    CBS New YorkJune 11, 2015
    They're serving Texas Queso & Chips for NYC Cocktail Week (July 13th through the 17th). Read more
  • Tanya R.
    Tanya RojasJune 7, 2015
    Nice bartenders, good service and $4 beers. Can't beat that. My new go to EV spot.
  • Luke
    LukeMay 29, 2015
    Come for the michelada, stay for the michelada
  • Justin B.
    Justin BretonMarch 29, 2015
    Been here 25+ times
    Double Wide is one of my favorite bars in the East Village! The loaded tater tots are pretty phenomenal. Plus, friendly staff and spacious bar. 🍺🍻
  • Judy K.
    Judy KennedyMarch 25, 2015
    Loved everything about this place. Great food, great drinks, fantastic staff! Make sure to say hi to Curtis when you swing in!
  • Kyla A.
    Kyla ApplegateFebruary 16, 2015
    Come here for crawfish on sundays, you wont be sorry!
  • Nicolette R.
    Nicolette RomeroDecember 31, 2014
    $4 Tito's and soda. Sign me up!
  • Sandy Y.
    Sandy YinDecember 23, 2014
    So chill. Great place to grab a beer.
  • Jennifer C.
    Jennifer CucciaDecember 13, 2014
    Get the grilled cheese w crispy bacon and jalapeños. Masterpiece
  • Lonni P.
    Lonni PopsDecember 10, 2014
    Their crawfish boil on Sunday's gave me food poison. Beware!
  • Ryan
    RyanNovember 28, 2014
    Get the low country boil and the biscuits n gravy
  • Amber V.
    Amber VittoriaNovember 17, 2014
    Cute bar with a small, but nice selection of beer and food.
  • J Crowley
    J CrowleyNovember 6, 2014
    Trivia night on Wednesdays. Plus this mountain of tater tots with melted cheese and sour cream. Move over nachos, I'm in love with another appetizer.
  • Jack G.
    Jack GashiSeptember 13, 2014
    Good solid bar food.
  • Sonia G.
    Sonia GrobmanSeptember 3, 2014
    Great well priced east village dive bar. Awesome for groups can rent out back room for free.
  • Patrick H.
    Patrick HayesJuly 31, 2014
    Been here 5+ times
    Come for Thinkers and Drinkers trivia on wednesdays!
  • Dens
    DensJune 30, 2014
    Great spot for low key brunch. If you got 3+ peeps order the pulled pork hash as a side!
  • Thrillist
    ThrillistJune 21, 2014
    On #BDOYL (6.21.14), we're chowing down on loaded tater tots and washing 'em down with a nice cold brew.
  • Joshua N.
    Joshua NessJune 16, 2014
    Been here 5+ times
    If you're from the south, this is THE place to be on Sundays. Crawfish boil FTW.
  • Jade E.
    Jade EonyMay 28, 2014
    Pulled pork sliders + fries - delicious. Very friendly & cheap.
  • Jamie W.
    Jamie WJanuary 12, 2014
    Been here 5+ times
    EXCELLENT breakfast tacos.
  • Natasha Z.
    Natasha ZuluagaJanuary 12, 2014
    Don't order the tacos- gross fake movie nacho cheese ruins the entire meal.
  • Don B.
    Don BoyerSeptember 24, 2013
    Get the BlackBerry crumble for dessert
  • Renell S.
    Renell SullivanSeptember 19, 2013
    Happy Hour!
  • Barry H.
    Barry HottSeptember 9, 2013
    Buffalo chicken strips. Order two.
  • Courtney H.
    Courtney HorwitzAugust 26, 2013
    Sunday crab boil special. Delish. Oh and homemade bloody mix also delish.
  • Cesar R.
    Cesar RazuriAugust 25, 2013
    Been here 5+ times
    Tasty chicken fingers, good cocktails (take advantage of the happy hour) and Megan (bartender) is hilarious! Sit at the bar for great conversations with the staff.
  • Steven M.
    Steven McGregorAugust 25, 2013
    Get the cheese grits and frozen margarita!!
  • Brad W.
    Brad WilliamsJuly 28, 2013
    Biscuits and gravy are pretty amazing!
  • Sarah R.
    Sarah RauhJuly 6, 2013
    Get the 5 beer bucket! $18 for 5 tecates. Stellar.
  • Kenny M.
    Kenny MitchellJune 2, 2013
    Been here 5+ times
    Best crawfish in Manhattan, hands down. Authentic flavors. 3lbs for $25. Can't be beat. Sundays after 6pm.
  • Kenny M.
    Kenny MitchellJune 2, 2013
    Been here 5+ times
    $25 for 3lb of crawfish + corn and potatoes + Abita or Hurricane every Sunday.
  • Steven B.
    Steven BenarioMay 25, 2013
    They have Duvel on tap!
  • Anna R.
    Anna RogersApril 7, 2013
    Talk to the bouncer he's really cool
  • Juni S.
    Juni SoApril 2, 2013
    Bourbon mint lemonade!
  • Phil C.
    Phil CommonMarch 31, 2013
    Been here 25+ times
    Sunday crawfish boil. One of the only authentic New Orleans bolts north of Louisiana. Hurricanes too! Do. Not. Miss this!
  • Michiel M.
    Michiel MaesMarch 3, 2013
    Manager is a huge dick. Try to avoid!
  • Tommy
    TommyFebruary 16, 2013
    chill chill bar. good place to start the night
  • Jared F.
    Jared FiorinoJanuary 19, 2013
    Been here 10+ times
    Hot bar staff!
  • Karl F.
    Karl FranceDecember 22, 2012
    Been here 5+ times
    Great Frito Pie
  • Janelle
    JanelleOctober 12, 2012
    Love the queso but not a fan of the mac & cheese
  • Brad L.
    Brad LausterSeptember 27, 2012
    Been here 5+ times
    Some of the best Buffalo wings in the city. They use the double fry method, so they're nice and crispy.
  • Nick D.
    Nick DouglasJuly 24, 2012
    Get the burger, it's well-seasoned and comes fast.
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