Planning a trip to Chicago?

Foursquare can help you find the best places to go to.

  • Photo taken at Dough Boys by Joe on 8/18/2012
  • Photo taken at Dough Boys by Angela Z. on 6/28/2012
  • Photo taken at Dough Boys by Maureen on 2/24/2012
  • Photo taken at Dough Boys by Rick L. on 11/29/2011
  • Photo taken at Dough Boys by Sylvia O. on 8/11/2012
  • Photo taken at Dough Boys by Sylvia O. on 8/11/2012
  • Photo taken at Dough Boys by Joel A. on 5/17/2012

Dough Boys

(Now Closed)
Pizza Place$$$$
University Village - Little Italy, Chicago
Save
Share
6 Tips and reviews
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Serious Eats
    Serious EatsMay 21, 2013
    Stuffed Pizza: Made with lard, the crust has got a far flakier and crisper texture than any other crust in its class, with a burst of fatty flavor running through the whole pie.
  • Time Out Chicago
    Time Out ChicagoFebruary 29, 2012
    The meatball sandwich is soft (both the meatballs and the roll), the New York–style slices are big and foldable, and a thick Sicilian slice is substantial enough to be a meal in itself.
  • Elite T.
    Elite TruongFebruary 29, 2012
    The meatball sandwich is soft (both the meatballs and the roll), the New York–style slices are big and foldable, and a thick Sicilian slice is substantial enough to be a meal in itself. Read more
  • Time Out Chicago
    Time Out ChicagoFebruary 17, 2012
    The dough boys behind Dough Boys—best friends and prominent chefs Jimmy Bannos Sr. and Scott Harris—wanted the pizza joint to be a simple, unfussy slice shop. And that's exactly what it is. Read more
  • Serious Eats
    Serious EatsJanuary 18, 2012
    Scott Harris's culinary revitalization of Little Italy continues with the mother of all pizza joints. Read more
  • TORI
    TORIMay 12, 2011
    The closest thing to an authentic NY Slice in Chicago
7 Photos