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DOUGH Pizzeria Napoletana

Pizza Place$$$$
San Antonio
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9.1/10
358
ratings
  • Valentina C.
    "The truffle burrata, it is seriously AMAZING!"(15 Tips)
    David S.
    "cherry Italian cream soda and a pork love pizza."(4 Tips)
    Mike R.
    "Do yourself a big favor an get the cheese sampler."(3 Tips)
    Stephanie
    "Antipasto plate was delicious split with margherita pizza."(5 Tips)
112 Tips and reviews
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  • Valentina C.
    The best homemade burrata outside of Naples! The truffle burrata, it is seriously AMAZING! Pizzas and desserts are also spectacular. A definite must if your're in San Antonio and love italian food.
  • Danielle D.
    Danielle DavidoffMay 20, 2013
    The Spinach, Salmon, Arugula, & Pancetta salad was DIVINE!!! The Rollatini was a bit too spicy/peppery for me, and the Pork Love pizza was above average. I will return for the salad, no doubt!!!!
  • Alberto H.
    Is a must for pizza Lovers!!! The kale salad., the best! We ate, in a party of 7, seven different pizzas and all of them were excellent...we ate the dough completely....artisanal beer are very good
  • Visit San Antonio
    Visit San AntonioSeptember 6, 2011
    The pizza oven at local chef Doug Horn’s popular pizzeria is an Italian import and the mozzarella bar offers fresh, handmade cheeses. An all-Italian wine list complements the food. Read more
  • Social N.
    Social News NetworkMarch 19, 2013
    The closest thing to Italy in Texas. Definitely a place to try if you're craving fresh, delicious pizza. The staff is also friendly and very well informed on the menu items and wines offered.
  • Minneli O.
    Minneli OchavilloJuly 7, 2013
    Also, best time to go is around 3-4ish b4 their peak hours, otherwise, there's a long wait to be seated. Lastly, sit in the Chef's bar in front of them making the pizzas, it's quite a sight!!
  • Anna✌ H.
    Anna✌ Hurry💃August 24, 2013
    All great reviews are correct. This place was amazing! Nice waiting area outside to order drinks & appetizers. Also, live music!! Bought one of the glass water bottles! Don't think twice about here!
  • Zignat A.
    Zignat AbdisubhanSeptember 18, 2012
    Make sure to try their burrata cheese sampler. I ordered the margherita pizza, which was good, but the sampler plate stole the night for me. Fresh cheeses and tomatoes from local farms. A must.
  • Robyn W.
    Robyn WaldenMay 11, 2014
    The dessert sampler was huge. Usually you think smaller portions, but was three regular sized desserts. Was worth the money, but definitely can be shared by 3-4 people. Tiramisu and panna cotta=yummy!
  • Minneli O.
    Minneli OchavilloJuly 7, 2013
    OMG Food Network definitely had the right idea when they premiered this place. You can taste the freshness in their sauce, cheeses, & all the ingredients without the greasiness! It was amazing!!!
  • Cruz
    CruzJune 25, 2012
    Places is amazing, pizza comes out quick! Anything you order here is delicious. Also there wine menu is great, always go with the bottle I guarantee you enjoy more than one glass.
  • Social News Network
    Social News NetworkAugust 12, 2013
    Always, alway, always get the burrata. No cheese in the nation can compete with the creamy goodness that is a Dough burrata ball-it almost makes their amazing pizza an afterthought.
  • Paul M.
    Paul MitchellApril 3, 2011
    O.M.G. this place is awesome. They need a bigger boat. They're so good. Everything. Service. Food. Ambience. Fabien and the staff really took care of us. Thanks Tanya for accomodating us.
  • Ayn V.
    Ayn VallisMay 26, 2014
    Large patio- cozy bar, all wait-staff friendly and attentive, lots of kids at the 7pm hour- really tasty gourmet pizza and amazing tiramisu!
  • J S.
    J SJuly 3, 2013
    Great pizza and great burrata...everything was awesome!! I encourage everyone to go ASAP! No reservations accepted so get there early!!
  • Ken S.
    Ken SJune 28, 2013
    Order any of the pizzas. You literally cannot go wrong at this spot. Save room for espresso and dessert. Yes it is THAT good here!!
  • Sam W.
    Sam WAugust 7, 2014
    Been here 10+ times
    You must get a burrata. The pizza is a awesome, duh. This place can get really busy, so get a reservation if you can.
  • Claudime R.
    Claudime RguezDecember 18, 2013
    Really good and delicious food, great and fresh cheese ,products ,etc from organic vendors , a little pricey but it's worth it !
  • Joe K.
    Joe KeeverFebruary 14, 2015
    Pork Love pizza was fabulous. Our server, Adam, was great - personality, profeasionalism, and conversationalist. Al fresco dining supreme.
  • Jim L.
    Jim LJanuary 13
    Been here 5+ times
    The pork lovin pizza is my go to. Make it yours! Well, unless you can't have pork...then go with the Margarita pizza!
  • Mario G.
    Mario GiacaloneApril 28, 2015
    Pulled mozzarella is to die for great Italian wines pizzas are worth every penny
  • Tyrone B.
    Tyrone BixbyJuly 4, 2014
    Doesn't matter what you order, it's all authentic and awesome. Just get hurr already son.
  • Adam R.
    Adam RenzDecember 23, 2013
    Burrata and insalata nonna are to die for. Go simple on pizza choice so as to fully experience the crust.
  • Jennifer K.
    This place was awesome. Everything was extremely fresh and the mozzarella was delicious. I highly recommend this restaurant.
  • Joseph M.
    Joseph MooreSeptember 18, 2014
    Veery good food, but not kid friendly. Also pricy but I think the food is worth the price. Definitely a date night out place.
  • Laura M.
    Laura MarieJuly 3, 2012
    This place is AMAZING. Get the mozzarella cheese tray for an appetizer. The pizza is to die for.
  • Adam G.
    Adam GomezMarch 14, 2013
    Great food..lunch time is a better time to go...wait was only six minutes. During the dinner portion the wait can be 45 min or more.
  • Bro
    BroApril 8, 2013
    I understand what they are trying to accomplish. But East Coast pizza will remain the better. Its a tad overrated. But if I needed some fresh pizza in TX (which I do) then this will be the place
  • Jen M.
    Jen MartinezFebruary 6, 2010
    Feeling socially adventerous? Start with a glass of house proseco and then request seats at the chef's table on a busy night... U never know what serendipitious connection(s) u might make!!
  • Jim P.
    Jim PollardMarch 24, 2013
    Wow! Fantastic! Don't think you could go wrong with any order! Desserts are awesome, too!
  • Donna 🌻💐
    Donna 🌻💐July 22, 2011
    Pizza was excellent as well as Mozarrella sammpler.. go early in the summer unless you want to wait outside in triple digit heat!
  • Daniel A.
    Daniel AyalaSeptember 13, 2011
    OMG!!! Any of the appetizers with the in-house handmade mozzarella. The pork lovers pizza was amazing!
  • Jeanna G.
    Jeanna GonzalezMarch 14, 2013
    Kids make there own pizzas for free! It makes the bill a ton cheaper when U have 3 kids!
  • sugardaddie.com
    sugardaddie.comNovember 13, 2013
    Fantastic all the way around but can get a bit crowded during dinner hours.
  • Stephanie
    StephanieAugust 7, 2013
    Boring wait. Totally forgot about us and seated people that came after, before us. Food was good though. Torn. Antipasto plate was delicious split with margherita pizza.
  • Amanda R.
    Amanda ReynaApril 24, 2010
    Order whatever the specials are, you will not be disappointed. We lucked out and had panna cotta that was amazing, along with the rest of our meal.
  • Andrew B.
    Andrew BajwaJuly 27, 2013
    Epic. Customize your pizza the way you like for ultimate deliciousness.
  • Jay J.
    Jay JenningsApril 7, 2014
    Amazing food. Expect to pay a little more but it's well worth it.
  • Wesley C.
    Wesley ChoateNovember 14, 2014
    Everything was so tasty. Love the pizza so much will be back!!
  • The Wayne
    The WayneOctober 7, 2012
    For the long waits, back your SUV or truck up to the store and enjoy a bottle of wine. Do it kuntry
  • Lisa B.
    Lisa BaileyJanuary 19, 2015
    Food is great, but way over priced. I can buy this same pizza in Italy for 5 Euro/$7. I paid twice as much at Dough.
  • Jay L.
    Jay LohmannFebruary 14, 2010
    Phenominal food. "pizzeria" is way to pedistrian a name. 14 diff organic farmers and vendors. Highly suggest the as an Autumn Burrata appetizer followed by a custom pizza... that transends pizza.
  • David S.
    David SanchezApril 11, 2015
    Buratta was amazing, paired with a cherry Italian cream soda and a pork love pizza.
  • Daniel M.
    Daniel MorrisMay 21, 2013
    Delicious. Very fast and friendly service. Easily accessible off 410
  • Jason R.
    Jason RyncarzNovember 17, 2010
    Best pizza I have ever had. Plan to spend some time b/c the food takes a little bit to cook
  • Endless C.
    Endless ChinaFebruary 27, 2013
    Food is satisfying and soo good. Great service and staff.
  • Seth C.
    Seth ChapmanMay 11, 2011
    The pies remind me of Italy! Try the Pork Love pie, simply delicious!
  • Vid W.
    Vid WehrJune 13, 2013
    The food was stupid good, and I think they thought I was a food critic: personal wine tasting, profuse apologies for a mistake in the order I didn't even know about, gratis wine... Go here!!
  • Robert N.
    Robert NeiderAugust 17, 2013
    The food is delicious! Ive visited Italy the food is almost identical
  • Debby M.
    Debby MoranMay 26, 2011
    food and service are wonderful ... for dessert, I recommend the Panna Cotta
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