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Ice Cream · $$
R. Lourenço de Almeida, 819
"fantastic concept!! i loved the shop!! and the products!! :) would be great to have lactose free options also!! ;) overall... great place!!"
Brazilian · $$$$
R. Joaquim Antunes, 210 (Av. Rebouças)
"Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples."
Brasil A Gosto
Brazilian · $$
R. Prof. Azevedo Amaral, 70
"Ana Luiza Trajano (exec. Chef) came to our table. Fantastic fish with puree. Try dividing it for two."
Created by Thales Wilson Cardoso1 item
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