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Drago Centro

Italian Restaurant$$$$
Financial District, Los Angeles
  • Jackie O.
    "Ask Jaymee at the bar to make you an amazing drink!"(4 Tips)
    Brandi B.
    "They have a great happy hour all day long starting at 11:30 a.m."(14 Tips)
    Stephanie C.
    "Delicious flat breads, Kobe beef sliders and oysters mignonette."(3 Tips)
    Taste Terminal
    "Executive Chef Ian Gresik"(2 Tips)
91 Tips and reviews
  • happy hour
  • cocktails
  • wine
  • jaymee
  • ian gresik
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  • Recent
  • Popular
  • Benjamin G.
    Benjamin GarciaSeptember 23
    Appetizers & wine selection
  • Mike M.
    Mike McDonoughSeptember 9
    Sensational Italian cuisine in a modern, attractive space. Good for personal and business occasions.
  • Ricky S.
    A good Happy Hour & they have some great bar food. Good pizza too.
  • Abdulmajeed
    Over rated 😕
  • Reserve
    ReserveFebruary 10
    i Garganelli is prepared with Pork sausage, Parmesan and fennel seeds. YUM! Read more
  • May ♍.
    May ♍August 14, 2015
    Loved DC for many reasons. Such a gorgeous venue with a fancy design & elegant seating. Service is some of the best in city & the bar is a great place to have a cocktail & enjoy an upscale LA audience
  • Kartik S.
    Kartik SMay 19, 2015
    Obscenely expensive but the Il Tiramisu was an unusually different tasting one and very well-made.
  • Eliot P.
    Eliot PardoFebruary 5, 2015
    The duck breast was fantastic! Parpadelle pasta was great, as was the donut dessert.
  • Nayoung K.
    Nayoung KimJanuary 19, 2015
    Only tried appetizers and pasta. Had too high of an expectation going in so was somewhat disappointed. Good but not wow.
  • Eve P.
    Eve ParadoxDecember 16, 2014
    The menu description was spot on. I recommend Le Casarecce if its available. Creamy #crab goodness.
  • Cary L.
    Cary LawsonDecember 13, 2014
    Excellent pastas, salads, wine
  • Larry F.
    Larry FergusonNovember 1, 2014
    Great food very LA
  • Stepan R.
    Stepan RogerOctober 28, 2014
    Very nice ambience. Portions are small but well presented and very tasty.
  • Leslie M.
    Leslie McClureSeptember 15, 2014
    Everything here is great! The fettuccini pasta w/ cheese & black truffles, to die for!
  • Christopher J.
    Christopher JonesSeptember 7, 2014
    The happy hour salmon is the best
  • Chris H.
    Chris HSeptember 4, 2014
    Everything is pretty salty. The house made pasta is decent
  • Trish
    TrishAugust 28, 2014
    Great private space behind the restaurant for large group parties and special events. The tray-passed food was delicious.
  • M S.
    M SuAugust 23, 2014
    Easily one of the best and most memorable Italian places in LA. Pasta and meats just excellent!Not an affordable place but definitely a place to go to if u r in the mood to splurge a little
  • Doug d.
    Doug de WetAugust 17, 2014
    Happy Hour pricing on food, cocktails, wine, and beer is available all night, every night in the bar. The bar food selections ($4 to $6) are comparable in quality to the dishes served in dining room.
  • Allie C.
    Allie CarieriAugust 16, 2014
    The garganelli with pork sausage and fennel was delicious and perfectly cooked
  • Andrew G.
    Andrew GaldiAugust 6, 2014
    The bolognese is delicious. They have fun frequently changing cocktails. Everything is delicious!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    It is thrilling to walk into the triple-height dining room with its industrialist's view of downtown, to settle on a bottle of Barbaresco and to have a meal of Ian Gresik's burrata with favas. Read more
  • Eater
    EaterApril 3, 2014
    The crab and fettucine, loaded with fresh tomatoes and a little kick from red pepper chiles, gets rounded out with a squeeze of lemon at this stately Downtown restaurant. Read more
  • Elle C.
    Elle CameronNovember 12, 2013
    The soups here are amazing. Also really like the oxtail pappardelle.
  • Stephanie C.
    Stephanie ChuNovember 12, 2013
    Don't overlook the bar menu! Delicious flat breads, Kobe beef sliders and oysters mignonette. If ordering from the full dinner menu, their fresh pasta dishes are better than the entrees IMO.
  • Elle C.
    Elle CameronOctober 19, 2013
    The celery root creme soup is amazing! Also the queenie cocktail is topnotch if you like lighter refreshing drinks.
  • Stacy O.
    Stacy OngAugust 6, 2013
    Get a private room for special occasions. Service was excellent!
  • Kells
    KellsJuly 26, 2013
    Great place for Dine LA!
  • Daniel M.
    Daniel MarinelliJuly 21, 2013
    One of my favorite restaurants in LA!
  • Superb
    SuperbJuly 9, 2013
    Drago Centro is a marquee destination for the well-heeled business dinner and one of the most extensive wine lists in LA.
  • Los Angeles Times
    Los Angeles TimesJune 7, 2013
    The cooking here includes both handcrafted pasta — the pappardelle with pheasant and the handmade spaghetti with Sicilian almond pesto are wonderful — and steak, fish and duck. Read more
  • Mishell P.
    Mishell PaulinoJune 5, 2013
    24/7 happy hour at the bar. Park underground (under the same building) and validate parking.
  • Bubsy
    BubsyMay 13, 2013
    Happy hour at the bar all day every day!
  • Tina H.
    Tina HahnMay 10, 2013
    Great happy hour!!!
  • LA Weekly
    LA WeeklyMay 6, 2013
    All day weekday happy hour has standards & wine from $5 to $8 and quality beers at $6 or less. You can enjoy a pair of Kobe sliders for $6 or the popular $4 pizza. Mon-Fri, 11am-10pm Sat-Sun, 5-10pm! Read more
  • Annette H.
    Annette HollandMarch 29, 2013
    Been here 10+ times
    Try the Quail - I wish I could remember the name, but the quail medallions were a #mouthgasm
  • Veronika P.
    Veronika ParseghianMarch 29, 2013
    Even the buratta isn't good- how do you mess that up?!?
  • Amy
    AmyFebruary 19, 2013
    Been here 10+ times
    Brendan is the best bartender ever!!! and he is quite easy on the eyes especially when you look into his pretty blue ones. someone is a lucky gal
  • gina m.
    gina momJanuary 12, 2013
    All day happy hour & amazing mussels. Moscow Mule & free parking. Everyone in DTLA should thank me.
  • Jackie O.
    Jackie OsorioDecember 22, 2012
    Been here 5+ times
    Ask Jaymee at the bar to make you an amazing drink! My suggestion: KAPPA pisco, lime juice, concord grapes, mint and fever tree ginger beer. AMAZING!
  • Eduardo W.
    Eduardo WeizmannJuly 17, 2012
    The wine list is amazing. One of the best I've ever seeing. Food not that great and the noise is really annoying.
  • Anthony R.
    Anthony RossiMay 30, 2012
    ask for jason james.... the best waiter and he is very entertaining!
  • Karlsson's Vodka
    Karlsson's VodkaApril 25, 2012
    Try the Trädgård cocktail - made with Karlsson's Gold Vodka!
  • Carolina H.
    Carolina HaroApril 18, 2012
    Check out the bar menu!
  • Rebs Y.
    Rebs YApril 13, 2012
    Order the Watcher in the Woods: "a barbed-wire cage of spun sugar anchoring a complex, bitter roundelay of pine, lavender and mint, like gin bewitched by forest sprites."
  • ThirstyinLA
    ThirstyinLAApril 9, 2012
    Been here 5+ times
    The standout of Jaymee Mandeville's Spring Cocktail Menu is the Nebbia Rossa, a neo-Negroni made with Del Maguey Vida Mezcal, Campari, Bittermens Citron Sauvage, Dolin Blanc. Read more
  • Ron D.
    Ron DiggityJanuary 8, 2012
    Been here 10+ times
    Great new addition to the winter dinner menu: oxtail with polenta.
  • Taste Terminal
    Taste TerminalJanuary 6, 2012
    For two nights in January 2012, Executive Chef Ian Gresik will be teaching a class to those with a culinary curiosity on pasta. Guests will be served in The Vault w/ personalized pasta tasting. Read more
  • Phil
    PhilDecember 31, 2011
    Been here 10+ times
    Bone in rib eye for sure
  • Lindsay V.
    Lindsay VujicDecember 31, 2011
    Don't walk out of here without dessert! You can't go wrong with the Panna Cotta!
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