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Drouant

Drouant

French Restaurant€€€
Gaillon, Paris
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8.1/10
98
ratings
  • Richard F.
    "Try the crumbed veal escalope and also the blue lobsters."(2 Tips)
    Kavitha G.
    "then blue lobster finished with vanilla dessert picture"(4 Tips)
30 Tips and reviews
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  • blue lobster
  • good for dates
  • bread and butter
  • desserts
  • fancy
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  • Kavitha G.
    Kavitha GnAugust 18, 2016
    I keep telling everyone this was the most amazing meal I've ever had! Cucumber soup and appetizer platter then blue lobster finished with vanilla dessert picture below was all phenominal!
  • Eric C.
    Eric CDecember 26, 2015
    Ask about the portraits on the wall and you will get a French literature history lesson the dates back to 1914 and if you're nice they'll show you the private room where it happens each year
  • Richard F.
    Richard FooAugust 14, 2014
    Good restaurant serving a choice of classics and nouveau menu. The Duck Breast is divine. Try the crumbed veal escalope and also the blue lobsters. The desserts are great too. Recommended.
  • Eric C.
    Eric CDecember 26, 2015
    Excellent service. Highlights: The beetroot salad with seared duck liver was amazing as well as the green apple sorbet.
  • Bon Appetit Magazine
    Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil, or salmon rillettes w/ preserved lemon. Read more
  • Brian S.
    Good food. Elevated French classics. Cozy setting. Cute neighborhood. Service... was...glacially...slow...
  • Maria K.
    Maria Kania-tasakOctober 16, 2016
    Beautiful And classy place with delicious food! All dishes were very good! Highly recommended!
  • Bob S.
    Bob SamiiApril 20, 2013
    Excellent on all levels (food, service, wine, ambiance). Highly recommend.
  • Enrico A.
    Enrico AlbanesiAugust 14, 2014
    Brunch super, perfect service and good quality food.
  • Thomas P.
    Thomas PlessisJanuary 29, 2010
    Been here 10+ times
    My favorite french restaurant in Paris. Don't miss the roasted chicken on sunday.
  • Saxow B.
    Saxow BoyApril 7, 2016
    Beef fillet, desserts
  • Laura L.
    Laura LavaApril 8, 2013
    One of the best French restaurants.
  • Ryan F.
    Ryan FryeApril 26, 2016
    Great bread and butter!
  • Anthony D.
    Anthony De AnfrasioFebruary 17, 2012
    The best food in the world !!
  • Thomas P.
    Thomas PlessisOctober 30, 2010
    Been here 10+ times
    Pot-au-feu
  • stevooo
    stevoooJuly 26, 2012
    y aller le midi est un plaisir : les plats en 4 déclinaisons sont excellents, pour un prix (au regard de l'endroit et de la qualité) abordable
  • victoria d.
    Terrasse a l'abris du bruit et cachée . Accueil souriant , à la hauteur de la réputation de l'établissement
  • Montreal A.
    Montreal AIJuly 11, 2014
    Been here 10+ times
    Une adresse exceptionnelle pour un bon repas.
  • Jerome D.
    Jerome DecqJune 30, 2013
    Un peu trop salé. ... parce qu'il faut bien trouver quelque chose à redire :-)
  • Vincent B.
    Vincent BoucherMarch 18, 2014
    Des plats généreux et un accueil très amical.
  • 🕊 Fondation I.
    🕊 Fondation IntelligenceJuly 18, 2014
    Been here 5+ times
    Une table merveilleusement classique.
  • nathan g.
    nathan guettaMay 29, 2011
    On y attends le Goncourt tranquillement en buvant un pinot noir et en dégustant des entrées thématiques.
  • Vincent B.
    Vincent BoucherApril 29, 2014
    Une cuisine authentique et originale.
  • Karine B.
    Karine BapaumeNovember 1, 2012
    Très bon service, bel endroit & très copieux
  • Jacques S.
    Jacques S.May 10, 2016
    Cuisine traditionnelle de grande qualité.
  • Gabriela M.
    Delicious!
  • Юлия Т.
    Не очень( официанты тупят, напитки носят медленно. Около 30 мин несли вино. Закуски на первой стр меню- не рекомендуем!! Устрицы нормальные, но дороговато))
  • Christophe W.
    Christophe WakimJanuary 3, 2012
    Been here 5+ times
    Un grand classique, indémodable http://chrisoscope.com/tag/drouant/ Read more
  • Montreal A.
    Montreal AIJuly 5, 2014
    Been here 10+ times
    On ne se lasse pas du plaisir d'être chez Drouant.
  • Christophe W.
    Christophe WakimJanuary 27, 2012
    Been here 5+ times
    Ouvert tous les jours Read more
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