DuMont

(Now Closed)
American Restaurant, Bar, and Café$$$$
East Williamsburg, Brooklyn
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  • Nicole C.
    Nicole ChristieJuly 26, 2012
    Soooo beautiful--Sit in the backyard on a breezy summer night and enjoy one of the greatest burgers in New York...mmmm juicy...gruyere and bacon! Matty is a gem --great and attentive service!!
  • Marc E.
    Marc EDecember 15, 2013
    Buzzfeed 31 Delicious Things You Need To Eat In NYC This Winter: Mac N Cheese "3 types of cheese; perfectly crispy top;chunks of bacon... if m‘n’c is something u care about, u owe it 2u 2 eat this 1"
  • Gauri M.
    Gauri ManglikApril 7, 2012
    Super impressed. Their pasta of the day wasn't vegetarian so they made me a diff veggie pasta that might have been one of the best I've had. Loved the service & interior. (4 of 4 petals via Fondu) Read more
  • Food Network
    Food NetworkMarch 15, 2013
    Do not miss the DuMont Burger. It’s so outlandishly popular that DuMont opened a burger-centric sister restaurant in 2005 to satisfy the patty demands. Via CityEats.com Read more
  • GourmetLive
    GourmetLiveNovember 22, 2011
    Food blogger Sydney of The Crepes of Wrath recommends dining at DuMont for Thanksgiving this year. They feature classics like pan-roasted quail, turkey with cranberry compote, and corn bread stuffing.
  • Nostaljik Kedi
    Nostaljik KediOctober 28, 2013
    DuMont burger cidden harika -ki ben asla fast food yemem- ama steak sadece akşam yemeğinde var. DuMont burger is really very delicious but I would prefer steak not only at dinner also for lunch!
  • Cooper S.
    Cooper SmithJune 24, 2012
    As tempting as it is to get the burger or mac & cheese, you can get those down the street at Dumont Burger, so try the rest of their wonderful menu, and be sure to start with the artichoke salad.
  • Nat H.
    Nat HarwardDecember 21, 2013
    Mac ‘N’ Cheese: "Three types of gooey, creamy cheese. A perfectly crispy top. Liberally distributed chunks of bacon. If mac ‘n’ cheese is something you even pretend to care about, eat this one." Read more
  • 7th.List
    7th.ListDecember 18, 2011
    Impressive: The hearty portions of tamarind-braised short ribs, and macaroni and cheese with a lot going on including white Cheddar, Parmesan, and Gruyère, plus an optional smattering of lardons. Read more
  • Michelle Wendy
    Michelle WendyOctober 16, 2012
    Enjoy the back patio all year round since it's enclosed and they utilize heaters. If you can avoid it (and they're not completely full) don't sit directly underneath one or you'll really be feeling it
  • Angel
    AngelJune 17, 2013
    Crispy baby artichokes are a must! Side of Brussels sprouts also complement any delicious dish. Happiness is eating anything here in the lovely garden.
  • Anne L.
    Anne LeeJuly 11, 2009
    MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE. MAC N CHEESE
  • Steve A.
    Steve AmaranteApril 26, 2011
    Didn't go with the Mac and Cheese but the Fritto Misto. Washed it down with a sixpoint brown, Pasta for dinner. Pasta was a little bland. The Ginger creme brulee is an aquired taste. Great place...
  • Michael B.
    Michael BuonoApril 15, 2012
    Grab a friend. Get an order of the mac n cheese. Get a burger with a side salad instead of fries. Then split the whole thing down the middle. Both are amazing... and bacony.
  • Date Night Is...
    Date Night Is...April 29, 2013
    Solid cocktails and a tasty food menu. The Mac 'n Cheese is a perfect dish to share on a Date Night. And if the weather is nice, ask to be seated in the back yard.
  • Sid V.
    Sid VarmaDecember 15, 2010
    Butternut squash ravioli: wowCorn bread: the bestThe best burger everCoke served in glass bottlesgreat scallopsIncredible FriesMac and Cheese: the only Mac and cheese I'll ever eat.
  • Jessica M.
    Jessica MorrisOctober 1, 2011
    Really yummy, simple and lovely decor, friendly and attentive staff with zero attitude. Had the burger, rare with white cheddar and all the pickled fixin's that came with it. Deeeelicious!
  • Jennifer D.
    Jennifer DanielAugust 20, 2009
    Go to the back garden. Sit down. Pig out on a troft of Mac & Cheese, wrestle a cow and destroy a burger, or eat fish. Wash it all down with Barcade, just a block and a half away.
  • Tara
    TaraOctober 2, 2010
    try everything on the menu, it's always changing and always amazing, so branch out from the standard mac and cheese/dumont burger. it's my favorite restaurant in williamsburg.
  • Nora G.
    Nora GeissSeptember 8, 2013
    The Mac & cheese is absurdly good, but plan to split it with someone because it is also a ridiculously huge portion. Black beans and eggs is a solid choice for brunch.
  • Luke H.
    Luke HughettApril 23, 2011
    Best Mac and Cheese in the city. Best straight-up salad in the city. Damn near best burger. Great atmosphere. Great bartender (Sean in the back). I love this place.
  • Mike L.
    Mike LewisApril 10, 2012
    Mac and cheese is of the classiest variety. All the food looked respectable and our party left happy. Definitely a solid dinner spot. (3 of 4 petals via Fondu) Read more
  • mickey l.
    mickey lambertMarch 27, 2010
    awesome restaurant - always trying new things, never had a bad dish. good blend of fancy and relaxed. the only reason I usually venture into Williamsburg these days.
  • Chelsea B.
    Chelsea BalkanJanuary 13, 2013
    #FabuLIST oysters and brussels sprouts were my favorite. Grilled cheese was also good. Loved the romantic outdoor/indoor experience in the back dinning room.
  • The Corcoran Group
    The Corcoran GroupDecember 14, 2010
    Start your comfort food meal with an Apple Hot Toddy. Then begin your meal with DuMac & Cheese or the DuMont Burger
  • Village Voice
    Village VoiceDecember 22, 2010
    This Choice Eats attendee brought Spring Chowder: cucumber-scented chowder with mussels, clams, and shrimp finished with an herb pistou. It was a big hit!
  • Sofia J.
    Sofia JasaniNovember 27, 2012
    Lovely heated, candlelit garden. The chef prepared a beautiful vegan entree on the fly. Super downer music though, so bring your own cheer ;)
  • Keegan Vance F.
    Keegan Vance ForteSeptember 18, 2012
    Sit in the back garden! West coast oysters, artichoke salad, ribs and half chicken breast are all phenomenal. Also, ask for Josh as your waiter.
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    Still my favorite place to have brunch in the borough. The mini doughnuts and artichoke salad (though not together) are my favs on the menu.
  • bedhan b.
    bedhan ballMarch 9, 2014
    Dumont was fantastic both in food and service. It is a little small in main dining area but has heated back patio with plenty of room.
  • TahRaySa X.
    TahRaySa XNovember 21, 2012
    yummy burger, great server, big portions. the Mac and cheese was a little more buttery than I like but I loved the big pieces of bacon in there.
  • Erin C.
    Erin CollopyDecember 1, 2012
    What a great little find. The house salad was amazing and the special BBQ ribs just the right mix of sweet, savory and spice.
  • Steve K.
    Steve KellySeptember 1, 2011
    Everyone in Brooklyn looks ridiculous, so stepping off the train in williamsburg is often infuriating. Thank god the food here is good enough to quell the hatred boiling deep in the pit of my stomach.
  • Sara
    SaraSeptember 28, 2013
    They update their cocktail menu by season, so it's a great place to have a drink that puts you in the mood when a new one rolls around.
  • Merav K.
    Merav KanpolDecember 6, 2013
    Expensive, small portions, and not as good as it was once. Very tasty meal and the burger is a good value but overall it's not a tremendous value.
  • Jocelyn M.
    Jocelyn MedinaOctober 12, 2013
    Had the steak, medium rare. SOO. GOOD. Finished it off with the brownie Sunday. Oh man, delicious. Would come back here over & over.
  • Krystal P.
    Krystal PlomatosJanuary 30, 2011
    The only pink drink worth consuming is their Mezcal Beet Fizz. who knew tequila could mate with bitters and beet in the best possible way
  • Oz L.
    Oz LublingFebruary 20, 2010
    the burgers are really really good. Also they have a back garden space that is definitely worth checking out in the spring and summer.
  • Makeda P.
    Makeda PaulAugust 26, 2013
    The oysters are amazing try one. The artichoke salad is great but more than a appetizer portion unless you are dividing it.
  • Jessica Imbert
    Jessica ImbertMay 21, 2013
    Great burgers. Mac n cheese was tasty. Good service. Would recommend if you're in the neighborhood
  • Brigette K.
    Brigette K.January 19, 2013
    This place was really cool- deceivingly small from the street but they have a large section in the back. I will definitely return here.
  • Trevor
    TrevorMarch 12, 2013
    Boring, dry, slightly over-charred burger with undercooked fries. Cocktails looked good but didn't try. Nice decor, (rock) music a bit loud.
  • Amanda B.
    Amanda BApril 28, 2013
    Split a burger and the Mac & cheese. Both are equally amazing and should be shared. Sit outside if you can too.
  • SkeeterNYC
    SkeeterNYCJanuary 28, 2010
    Get the mac & cheese as an appetizer so you can have a burger for your meal. That's the way you need to roll here. Read more
  • Ferna L.
    Ferna LordJune 18, 2010
    Just went last night. Staff were great. Burger and fries were awesome. Bathrooms were numerous. What more can you ask for?
  • Alissa K.
    Alissa KelmanMarch 5, 2010
    Mac n cheese is amazing and its big enough for a meal on it's own. This time I tried the king crab salad - delic.
  • anzu K.
    anzu KanetaDecember 26, 2012
    Oh yes, loved cocktail, starter oysters, NY wine, great meat and fish dishes, cheese and port to finish.
  • Evie
    EvieNovember 14, 2013
    DuMac and Cheese is unbelievable. And the DuMont Burger is most definitely something I would call a real burger.
  • Nancy K.
    Nancy KangMarch 20, 2012
    The brussels sprouts (seasonal side) are awesome! I even dipped my burger in the sauce after I finished them.
  • Joe R.
    Joe RanzenbachOctober 26, 2011
    Kitchen is open until 1AM. DuMont Burger with bacon and gruyere is a favorite. Order it with a Radeberger.
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