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Steakhouse and American Restaurant$$$$
  • The experts at Food Network and Phoenix New Times recommend this place
    • Food Network
    • Phoenix New Times
  • Phoenix New Times
    "... booths, surrounded by red velvet wallpaper and lavish flower arrangements."(2 Tips)
    Dion F.
    "Debris and a martini at the bar."(5 Tips)
    Phoenix New Times
    "Best of Phoenix 2011 Winner: Best Martini!"(13 Tips)
    Scott S.
    "Amazing prime rib great service with a touch"(3 Tips)
70 Tips and reviews
  • steak
  • good for dates
  • seafood
  • martinis
  • prime rib
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  • Recent
  • Popular
  • Mark S.
    Mark SegallOctober 20
    Steak fabulous, the rest mediocre. Service impeccable.
  • Mixed S.
    Steaks, martinis, not good for dates, unless you're 60
  • Laurie T.
    Laurie ThrasherJanuary 26
    Steak, Oysters, Cold Martinis!
  • Scott S.
    Scott SefrankaDecember 24, 2016
    Been here 5+ times
    Just one of the absolute best places in Phoenix. Impeccable service, delicious food, and a great atmosphere.
  • Rick G.
    Rick GonzálezDecember 8, 2016
    Our visit was disheartening! It does take you back in time! I did quite enjoy some of our dinner. And the dessert Cheesecake satisfying. Caveat Emptor & Bon appétit!
  • Alice F.
    Alice FerrisOctober 6, 2016
    Been here 5+ times
    Try the Humble T-bone - The house t-bone. (via @Foodspotting)
  • Christie P.
    Christie PrinceSeptember 23, 2016
    Been here 5+ times
    Unbelievably awesome service.
  • Scott S.
    Scott SefrankaSeptember 22, 2016
    Been here 5+ times
    Restaurants don't get much better than Durant's. Amazing prime rib great service with a touch of old school charm missing from most restaurants today. They were also accommodating to my service dog
  • John K.
    John KassJuly 11, 2016
    Best steak
  • Ron N.
    Ron NicholsonApril 10, 2016
    The ribeye is delicious.
  • Brian S.
    Brian StraussApril 5, 2016
    No windows, red velvet wallpaper, an entrance through the kitchen, delicious beef, cold gin, and stone crabs. What's not to love?
  • Juan M.
    Juan MoralesMarch 22, 2016
    It's a great place. If you don't eat beef like myself, they have some delicious alternatives. The salmon is delish.
  • Jim S.
    Jim ShermanNovember 26, 2015
    The Ribeye is amazing!!!
  • Naomi S.
    Naomi SanchezNovember 25, 2015
    Amazing martinis
  • Babs H.
    Babs HarrisonAugust 29, 2015
    Martinis + blue point oysters
  • Chen P.
    Chen PenJune 23, 2015
    Excellent, good food n steak here
  • A.N
    A.NJune 10, 2015
    A 65 year old restaurant.. The bread was awesome but the 48 oz steak was okay
  • Alice F.
    Alice FerrisJune 1, 2015
    Been here 5+ times
    Try the Manhattan - Manhattans are perfect here. (via @Foodspotting)
  • Lisa K.
    Lisa KiserMay 20, 2015
    Excellent choice for restaurant week. We had the shrimp bisque, prime rib, and filet sandwich with pecan pie for dessert. It was awesome. Old time place with classy setting and excellent service.
  • Sean H.
    Sean HuebschMarch 26, 2015
    Fantastic service. The best oysters rockafella period. Would come back.
  • Easy E.
    Easy ENovember 8, 2014
    Been here 25+ times
    Really good steaks and creme brulee. Service is amazing. Great old school atmosphere - red wall paper, red wrap around booths, wait staff in vests and ties.
  • Clara B.
    Clara BayarriOctober 6, 2014
    Great steakhouse. The rib eye with garlic mash was incredible
  • Will H.
    Will HawkingSeptember 13, 2014
    Everything is wonderful.
  • Dave F.
    Dave FasslerAugust 8, 2014
    Great food n drinks
  • Sarah F.
    Sarah FordAugust 7, 2014
    Great steak, fish and cocktails. Nice cozy environment. Very classy, great place for date night.
  • Food Network
    Food NetworkAugust 4, 2014
    Not to be missed: the signature bread, which arrives bathed in a sinfully good garlic and leek butter sauce. Read more
  • Mary B.
    Mary BeallJune 20, 2014
    Best filet mignon in AZ
  • Dion F.
    Dion ForemanMarch 26, 2014
    Been here 5+ times
    Debris and a martini at the bar. Bar doesn't require reservations, but they are highly recommended for a table. otherwise, you'll have an hour or more wait
  • Steven
    StevenMarch 12, 2014
    Order a steak!
  • Dana T.
    Dana ThurberMarch 3, 2014
    Not worth the money. Everything was mediocre and the waitress made several comments that made our anniversary celebration anything but memorable.
  • Neely C.
    Neely CobleFebruary 7, 2014
    Great steaks and seafood! I had the filet and scallops - both were delicious. The decor reminded me of a scene from a 50s movie - red leather booths, dim lighting.
  • Michael B.
    Michael BargerhuffJanuary 30, 2014
    By far, my favorite place in Phoenix... and it took me to move out of state to write a review! lol..... Service is unparalleled, food is incredible, the lunch specials are AMAZING (Fat Mans Special #2
  • Kevin B.
    Kevin BorchersNovember 18, 2013
    A Phoenix tradition. They don't make places like this anymore--get a banquette and pretend you're a mobster. Dimly lit and simply retro-fabulous. Just go!
  • Earle L.
    Earle LloydOctober 6, 2013
    Always enter through the back door. Get a view of the kitchen and all the great servers.
  • Jim O.
    Jim Ogden 🎷July 29, 2013
    Been here 5+ times
    I think I saw Elvis talking to Dean and Frank.
  • Michael H.
    Michael HarrelsonJuly 21, 2013
    Go in thru the Kitchen,great forlunch or dinner
  • Steve V.
    Steve VanskikeJuly 3, 2013
    Best prime rib in town! The bar has not changed in over 20 years!
  • Phoenix New Times
    Phoenix New TimesMay 20, 2013
    Phx's movers & shakers know where to find the bar as well as the martinis for which Durant's is famous & when it feels impossible to get a table in the restaurant, they grab a seat there for dinner. Read more
  • ✌Dedi B.
    ✌Dedi Ball💋May 6, 2013
    Ask for Jeff, very friendly and made our experience here wonderful. The food was great and the cosmos were to die for!!!
  • Freckles U.
    Freckles USAMarch 30, 2013
    Been here 5+ times
    Two LONG term bartender(esses): Gayle and John will REMEMBER you. The place is a standard as is the food. Management culture is steady and consistent. I love the chicken livers.
  • Charles J.
    Charles JonesFebruary 15, 2013
    Announce that it's your first time and you get any dessert for free :)
  • Voice Places
    Voice PlacesFebruary 4, 2013
    Our members agree Durant's is an oldie-but-goodie, saying, "Best steak in town. I have dined at this restaurant for more than 40 years," and "All cuisine is five star, and always has been." Read more
  • Sue H.
    Sue HamricJuly 28, 2012
    Best Cosmo I've ever inhaled!
  • John
    JohnJuly 15, 2012
    Don't bother leaving room for dessert but plan on eating it all anyways. Food and service is excellent.
  • Stephanie M.
    Stephanie MickensJune 15, 2012
    Food is really good! Caught me off guard with the walk through the kitchen and the lack of windows but the food was good! Save room for the homemade brownie with ice cream!
  • Chip T.
    Chip TollesonMay 13, 2012
    Meal was terrible sent my wife's steak back 3 times soup was cold spent $225 for a family of 4 never going back.
  • Jim A.
    Jim AndersonApril 5, 2012
    Been here 5+ times
    Try the porterhouse steak - 48 oz bone in Porterhoue
  • Lance H.
    Lance HanishMarch 20, 2012
    The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.
  • ʎpuɐs H.
    ʎpuɐs HathawayFebruary 18, 2012
    Everything is Excellent! Loved this place. How romantic!
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011: Best Old School Steak House! Servin' up slabs of perfectly prepared New York strip steaks and a hell of a good martini or two! Read more
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011 Winner: Best Martini! At Durant's, you should be sipping a cocktail that will put a fire in your belly and/or hair on your chest. Read more
  • Mike O.
    Mike ODecember 11, 2011
    Been here 25+ times
    Try the Oysters - the horseradish will blow the back of your head off.
  • John S.
    John SpannagelOctober 29, 2011
    A Phoenix Original! From the coctails to the food, I have never been disappointed!
  • 100.7 KSLX
    100.7 KSLXSeptember 21, 2011
    Stiffest drinks downtown
  • El C.
    El CampeadorSeptember 8, 2011
    Hottest horseradish on the planet. Get the Fatman Special Number 1
  • DDMcsnatch
    DDMcsnatchAugust 18, 2011
    Amazing steak!
  • Chandraisgreat
    ChandraisgreatMay 13, 2011
    Free dessert for life tokens are a sham.
  • Wendy H.
    Wendy HuberMay 8, 2011
    Been here 5+ times
    Wow! Amazing hors doubles and cocktails. Durants is the best!!
  • Justin Eats
    Justin EatsJanuary 16, 2011
    Been here 5+ times
    Stiff spirits, red meat worth a detour. Old, classic Phoenix done well.
  • Phoenix New Times
    Phoenix New TimesNovember 12, 2010
    2010 Best of Phoenix Winner: Best Old-School Steak House! For a vintage vibe, cozy up in the lounge or hang out in one of the booths, surrounded by red velvet wallpaper and lavish flower arrangements. Read more
  • Phoenix New Times
    Phoenix New TimesNovember 4, 2010
    2010 Best of Phoenix Winner: Best Competitive Eating Splurge! The restaurant began offering the 48-ounce Porterhouse Challenge in 1996 & has since racked up a pantheon of more than 1,200 eaters. Read more
  • Brad P.
    Brad POctober 29, 2010
    Been here 5+ times
    Dirty Martini, Debris, Blue Point Oysters, Delmonico Steak..Durant's is the best in the business...
  • Brad P.
    Brad POctober 29, 2010
    Been here 5+ times
    Dirty Martini, Blue point oysters, debris, delmonico steak...Durant's is the best in the business
  • Brad P.
    Brad POctober 29, 2010
    Been here 5+ times
    Dirty Martini, Blue point oysters, debris, delmonico steak...Durant's is the best in the business..
  • Brad P.
    Brad POctober 29, 2010
    Been here 5+ times
    Dirty Martini, Debris, Blue Point oysters, Delmonico Steak...the best in the business..
  • Nick M.
    Nick MartinSeptember 26, 2010
    Durant’s is a classic spot where the state’s power brokers often go. Experience it on the cheap by grabbing a burger for lunch or a glass of beer at the bar. Maybe you’ll see the governor. Read more
  • courtney
    courtneyJuly 29, 2010
    great wine, excellent food, cool atmosphere. I would absolutely recommend this place for special occasions.
  • Lenard R.
    Lenard RubinJuly 28, 2010
    Went there for my birthday last December. Some of the worst food and service that I have ever experienced. It was also some of the most expensive bad food that I have had.
  • Amanda V.
    Amanda VegaMay 19, 2010
    Get a yummy steak. Ask them if it's corn or grain fed.
  • Kathleen F.
    Kathleen FordenAugust 2, 2009
    Go to Durant's and enter through the kitchen. Order anything on the menu and you will feel bliss. It's a time warp event back to the 50s and Dean Martin's martini hour.
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