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Durant's

Steakhouse and American Restaurant$$$$
Phoenix
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9.0/10
176
ratings
  • Phoenix New Times
    "... booths, surrounded by red velvet wallpaper and lavish flower arrangements."(2 Tips)
    Dion F.
    "Debris and a martini at the bar."(5 Tips)
    Phoenix New Times
    "Best of Phoenix 2011 Winner: Best Martini!"(12 Tips)
    Babs H.
    "Martinis + blue point oysters"(5 Tips)
65 Tips and reviews
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  • Jp C.
    Jp Cass1 week ago
    Best steak
  • Ron N.
    The ribeye is delicious.
  • Brian S.
    No windows, red velvet wallpaper, an entrance through the kitchen, delicious beef, cold gin, and stone crabs. What's not to love?
  • Juan M.
    Juan MoralesMarch 22
    It's a great place. If you don't eat beef like myself, they have some delicious alternatives. The salmon is delish.
  • Jim S.
    Jim ShermanNovember 26, 2015
    The Ribeye is amazing!!!
  • Naomi S.
    Naomi SanchezNovember 25, 2015
    Amazing martinis
  • Babs H.
    Babs HarrisonAugust 29, 2015
    Martinis + blue point oysters
  • Errol N.
    Errol NakaiAugust 27, 2015
    Great Martinis and bar area. Still waiting Joan and Don Draper to arrive.
  • Chen P.
    Chen PenJune 23, 2015
    Excellent, good food n steak here
  • Just Alya💞
    Just Alya💞June 10, 2015
    A 65 year old restaurant.. The bread was awesome but the 48 oz steak was okay
  • Alice F.
    Alice FerrisJune 1, 2015
    Try the Manhattan - Manhattans are perfect here. (via @Foodspotting)
  • Lisa K.
    Lisa KiserMay 20, 2015
    Excellent choice for restaurant week. We had the shrimp bisque, prime rib, and filet sandwich with pecan pie for dessert. It was awesome. Old time place with classy setting and excellent service.
  • Sean H.
    Sean HuebschMarch 26, 2015
    Fantastic service. The best oysters rockafella period. Would come back.
  • Easy E.
    Easy ENovember 8, 2014
    Really good steaks and creme brulee. Service is amazing. Great old school atmosphere - red wall paper, red wrap around booths, wait staff in vests and ties.
  • Clara B.
    Clara BayarriOctober 6, 2014
    Great steakhouse. The rib eye with garlic mash was incredible
  • Will H.
    Will HawkingSeptember 13, 2014
    Everything is wonderful.
  • Dave F.
    Dave FasslerAugust 8, 2014
    Great food n drinks
  • Sarah F.
    Sarah FordAugust 7, 2014
    Great steak, fish and cocktails. Nice cozy environment. Very classy, great place for date night.
  • Food Network
    Food NetworkAugust 4, 2014
    Not to be missed: the signature bread, which arrives bathed in a sinfully good garlic and leek butter sauce. Read more
    Upvoted Apr 28
  • Mary B.
    Mary BeallJune 20, 2014
    Best filet mignon in AZ
  • Dion F.
    Dion ForemanMarch 26, 2014
    Debris and a martini at the bar. Bar doesn't require reservations, but they are highly recommended for a table. otherwise, you'll have an hour or more wait
  • Steven
    StevenMarch 12, 2014
    Order a steak!
  • Stacy V.
    Stacy VolheinMarch 11, 2014
    Everything is good. Get everything.
  • Dana T.
    Dana ThurberMarch 3, 2014
    Not worth the money. Everything was mediocre and the waitress made several comments that made our anniversary celebration anything but memorable.
  • Neely C.
    Neely CobleFebruary 7, 2014
    Great steaks and seafood! I had the filet and scallops - both were delicious. The decor reminded me of a scene from a 50s movie - red leather booths, dim lighting.
  • Michael B.
    Michael BargerhuffJanuary 30, 2014
    By far, my favorite place in Phoenix... and it took me to move out of state to write a review! lol..... Service is unparalleled, food is incredible, the lunch specials are AMAZING (Fat Mans Special #2
  • Kevin B.
    Kevin BorchersNovember 18, 2013
    A Phoenix tradition. They don't make places like this anymore--get a banquette and pretend you're a mobster. Dimly lit and simply retro-fabulous. Just go!
  • Earle L.
    Earle LloydOctober 6, 2013
    Always enter through the back door. Get a view of the kitchen and all the great servers.
  • Jim O.
    Jim Ogden 🎷July 29, 2013
    I think I saw Elvis talking to Dean and Frank.
  • Michael H.
    Michael HarrelsonJuly 21, 2013
    Go in thru the Kitchen,great forlunch or dinner
  • Steve V.
    Steve VanskikeJuly 3, 2013
    Best prime rib in town! The bar has not changed in over 20 years!
  • Phoenix New Times
    Phoenix New TimesMay 20, 2013
    Phx's movers & shakers know where to find the bar as well as the martinis for which Durant's is famous & when it feels impossible to get a table in the restaurant, they grab a seat there for dinner. Read more
  • ✌Dedi B.
    ✌Dedi Ball💋May 6, 2013
    Ask for Jeff, very friendly and made our experience here wonderful. The food was great and the cosmos were to die for!!!
  • FrecklesUSA
    FrecklesUSAMarch 30, 2013
    Two LONG term bartender(esses): Gayle and John will REMEMBER you. The place is a standard as is the food. Management culture is steady and consistent. I love the chicken livers.
  • Charles J.
    Charles JonesFebruary 15, 2013
    Announce that it's your first time and you get any dessert for free :)
  • Voice Places
    Voice PlacesFebruary 4, 2013
    Our members agree Durant's is an oldie-but-goodie, saying, "Best steak in town. I have dined at this restaurant for more than 40 years," and "All cuisine is five star, and always has been." Read more
  • Irish eyes
    Irish eyesOctober 5, 2012
    Favorite restaurant!!!!! Best portobello and chicken ever! The food is great and so is the service. Price are good.
  • Sue H.
    Sue HamricJuly 28, 2012
    Best Cosmo I've ever inhaled!
  • John
    JohnJuly 15, 2012
    Don't bother leaving room for dessert but plan on eating it all anyways. Food and service is excellent.
  • Stephanie M.
    Stephanie MickensJune 15, 2012
    Food is really good! Caught me off guard with the walk through the kitchen and the lack of windows but the food was good! Save room for the homemade brownie with ice cream!
  • Chip T.
    Chip TollesonMay 13, 2012
    Meal was terrible sent my wife's steak back 3 times soup was cold spent $225 for a family of 4 never going back.
  • Jim A.
    Jim AndersonApril 5, 2012
    Try the porterhouse steak - 48 oz bone in Porterhoue
  • Lance H.
    Lance HanishMarch 20, 2012
    The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.
  • ʎpuɐs H.
    ʎpuɐs HathawayFebruary 18, 2012
    Everything is Excellent! Loved this place. How romantic!
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011: Best Old School Steak House! Servin' up slabs of perfectly prepared New York strip steaks and a hell of a good martini or two! Read more
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011 Winner: Best Martini! At Durant's, you should be sipping a cocktail that will put a fire in your belly and/or hair on your chest. Read more
  • Mike O.
    Mike ODecember 11, 2011
    Try the Oysters - the horseradish will blow the back of your head off.
  • John S.
    John SpannagelOctober 29, 2011
    A Phoenix Original! From the coctails to the food, I have never been disappointed!
  • 100.7 KSLX
    100.7 KSLXSeptember 21, 2011
    Stiffest drinks downtown
  • El C.
    El CampeadorSeptember 8, 2011
    Hottest horseradish on the planet. Get the Fatman Special Number 1
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