Steakhouse and American Restaurant
2611 N Central Ave (at Virginia Ave), Phoenix, AZ 85004, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 4:30 PM–10:00 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 142 votes

People like this place

  • What you need to know
    Dion F.
    "Debris and a martini at the bar."(5 Tips)
    Phoenix New Times
    "Best of Phoenix 2011 Winner: Best Martini!"(12 Tips)
    Babs H.
    "Martinis + blue point oysters"(5 Tips)
    Lisa K.
    "pecan pie for dessert."(7 Tips)
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62 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • martinis
  • good for dates
  • oysters
  • debris
  • fancy
  • desserts
  • prime rib
  • good for groups
  • romantic
  • cozy
  • chicken livers
  • great value
  • filet mignon
  • brownie with ice cream
  • scallops
  • authentic
  • scenic views
  • wine
  • pecan pie
  • Jim S.

    The Ribeye is amazing!!!

    Jim Sherman · 2 days ago
  • Naomi S.

    Amazing martinis

    Naomi Sanchez · 3 days ago
  • Babs H.

    Martinis + blue point oysters

    Babs Harrison · August 29
  • Errol N.

    Great Martinis and bar area. Still waiting Joan and Don Draper to arrive.

    Errol Nakai · August 27
  • Bob S.

    Use the back door through the kitchen like the locals do.

    Bob Sullivan · June 25
  • Chen P.

    Excellent, good food n steak here

    Chen Pen · June 23
  • Alya J.

    A 65 year old restaurant.. The bread was awesome but the 48 oz steak was okay

    Alya J. · June 10
  • Alice F.

    Try the Manhattan - Manhattans are perfect here. (via @Foodspotting)

    Alice Ferris · June 1
  • Lisa K.

    Excellent choice for restaurant week. We had the shrimp bisque, prime rib, and filet sandwich with pecan pie for dessert. It was awesome. Old time place with classy setting and excellent service.

    Lisa Kiser · May 20
  • Sean H.

    Fantastic service. The best oysters rockafella period. Would come back.

    Sean Huebsch · March 26
  • Easy E.

    Really good steaks and creme brulee. Service is amazing. Great old school atmosphere - red wall paper, red wrap around booths, wait staff in vests and ties.

    Easy E · November 8, 2014
  • Clara B.

    Great steakhouse. The rib eye with garlic mash was incredible

    Clara Bayarri · October 6, 2014
  • Will H.

    Everything is wonderful.

    Will Hawking · September 13, 2014
  • Dave F.

    Great food n drinks

    Dave Fassler · August 8, 2014
  • Sarah F.

    Great steak, fish and cocktails. Nice cozy environment. Very classy, great place for date night.

    Sarah Ford · August 7, 2014
  • Food Network

    Not to be missed: the signature bread, which arrives bathed in a sinfully good garlic and leek butter sauce. Read more

    Food Network · August 4, 2014
  • Mary B.

    Best filet mignon in AZ

    Mary Beall · June 20, 2014
  • Dion F.

    Debris and a martini at the bar. Bar doesn't require reservations, but they are highly recommended for a table. otherwise, you'll have an hour or more wait

    Dion Foreman · March 26, 2014
  • Steven

    Order a steak!

    Steven · March 12, 2014
  • Stacy V.

    Everything is good. Get everything.

    Stacy Volhein · March 11, 2014
  • Dana T.

    Not worth the money. Everything was mediocre and the waitress made several comments that made our anniversary celebration anything but memorable.

    Dana Thurber · March 3, 2014
  • Neely C.

    Great steaks and seafood! I had the filet and scallops - both were delicious. The decor reminded me of a scene from a 50s movie - red leather booths, dim lighting.

    Neely Coble · February 7, 2014
  • Michael B.

    By far, my favorite place in Phoenix... and it took me to move out of state to write a review! lol..... Service is unparalleled, food is incredible, the lunch specials are AMAZING (Fat Mans Special #2

    Michael Bargerhuff · January 30, 2014
  • Kevin B.

    A Phoenix tradition. They don't make places like this anymore--get a banquette and pretend you're a mobster. Dimly lit and simply retro-fabulous. Just go!

    Kevin Borchers · November 18, 2013
  • Earle L.

    Always enter through the back door. Get a view of the kitchen and all the great servers.

    Earle Lloyd · October 6, 2013
  • Jim O.

    I think I saw Elvis talking to Dean and Frank.

    Jim Ogden 🎷 · July 29, 2013
  • Michael H.

    Go in thru the Kitchen,great forlunch or dinner

    Michael Harrelson · July 21, 2013
  • Steve V.

    Best prime rib in town! The bar has not changed in over 20 years!

    Steve Vanskike · July 3, 2013
  • Phoenix New Times

    Phx's movers & shakers know where to find the bar as well as the martinis for which Durant's is famous & when it feels impossible to get a table in the restaurant, they grab a seat there for dinner. Read more

    Phoenix New Times · May 20, 2013
  • ✌Dedi B.

    Ask for Jeff, very friendly and made our experience here wonderful. The food was great and the cosmos were to die for!!!

    ✌Dedi Ball💋 · May 6, 2013
  • FrecklesUSA

    Two LONG term bartender(esses): Gayle and John will REMEMBER you. The place is a standard as is the food. Management culture is steady and consistent. I love the chicken livers.

    FrecklesUSA · March 30, 2013
  • Charles J.

    Announce that it's your first time and you get any dessert for free :)

    Charles Jones · February 15, 2013
  • Voice Places

    Our members agree Durant's is an oldie-but-goodie, saying, "Best steak in town. I have dined at this restaurant for more than 40 years," and "All cuisine is five star, and always has been." Read more

    Voice Places · February 4, 2013
  • Irish eyes

    Favorite restaurant!!!!! Best portobello and chicken ever! The food is great and so is the service. Price are good.

    Irish eyes · October 5, 2012
  • Sue H.

    Best Cosmo I've ever inhaled!

    Sue Hamric · July 28, 2012
  • John

    Don't bother leaving room for dessert but plan on eating it all anyways. Food and service is excellent.

    John · July 15, 2012
  • Stephanie M.

    Food is really good! Caught me off guard with the walk through the kitchen and the lack of windows but the food was good! Save room for the homemade brownie with ice cream!

    Stephanie Mickens · June 15, 2012
  • Chip T.

    Meal was terrible sent my wife's steak back 3 times soup was cold spent $225 for a family of 4 never going back.

    Chip Tolleson · May 13, 2012
  • Jim A.

    Try the porterhouse steak - 48 oz bone in Porterhoue

    Jim Anderson · April 5, 2012
  • Lance H.

    The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.

    Lance Hanish · March 20, 2012
  • ʎpuɐs H.

    Everything is Excellent! Loved this place. How romantic!

    ʎpuɐs Hathaway · February 18, 2012
  • Phoenix New Times

    Best of Phoenix 2011: Best Old School Steak House! Servin' up slabs of perfectly prepared New York strip steaks and a hell of a good martini or two! Read more

    Phoenix New Times · January 27, 2012
  • Phoenix New Times

    Best of Phoenix 2011 Winner: Best Martini! At Durant's, you should be sipping a cocktail that will put a fire in your belly and/or hair on your chest. Read more

    Phoenix New Times · January 27, 2012
  • Mike O.

    Try the Oysters - the horseradish will blow the back of your head off.

    Mike O · December 11, 2011
  • John S.

    A Phoenix Original! From the coctails to the food, I have never been disappointed!

    John Spannagel · October 29, 2011
  • 100.7 KSLX

    Stiffest drinks downtown

    100.7 KSLX · September 21, 2011
  • El C.

    Hottest horseradish on the planet. Get the Fatman Special Number 1

    El Campeador · September 8, 2011
  • DDMcsnatch

    Amazing steak!

    DDMcsnatch · August 18, 2011
  • Chandraisgreat

    Free dessert for life tokens are a sham.

    Chandraisgreat · May 13, 2011
  • Wendy H.

    Wow! Amazing hors doubles and cocktails. Durants is the best!!

    Wendy Huber · May 8, 2011

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