East Coast Grill & Raw Bar

East Coast Grill & Raw Bar

Seafood Restaurant, Caribbean Restaurant, and BBQ Joint · Inman Square
1271 Cambridge St (btwn Oakland & Prospect), Cambridge, MA 02139, United States
Open until 1:00 AM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–2:30 AM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

East Coast Grill brings high level big, bold flavors with live fire grilled seafood and Low n' Slow BBQ in a casual and fun atmosphere.


Based on 179 votes

People like this place

  • What you need to know
    Rachel K.
    "If bloody marys aren't your thing, try the sangria blanco - delish!"(10 Tips)
    Caitlin W.
    "your own bloody mary and order the muy caliente pork stuffed banana."(2 Tips)
    Hyoun P.
    "Inner Beauty Hot Sauce to truly experience East Coast Grill"(2 Tips)
    Kevin N.
    "Hell bone with inner beauty hot sauce."(2 Tips)
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  • Recent
  • Popular

84 tips and reviews.

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  • all tips and reviews
  • Bloody Marys
  • spicy food
  • barbecue
  • inner beauty hot sauce
  • hell bones
  • ghost chili sauce
  • ribs
  • mussels
  • brunch food
  • oysters
  • chicken wings
  • scallops
  • vegetarian food
  • margaritas
  • lively
  • fried plantains
  • mahi mahi
  • tuna
  • cornbread
  • good for a late night
  • Chris M.

    Fried plantains, rum punch, seafood. All delicious.

    Chris Mills · August 18
  • Jonathan Y.

    Great place for spicy food. The atmosphere is casual but can get loud.

    Jonathan Yu · August 2
  • Foxytk23

    Finally found a place I like bloody Mary's, oysters are delicious

    Foxytk23 · July 23
  • Ann Marie

    Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!

    Ann Marie · February 9
  • The Wall Street Journal

    This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. Read more

  • Cathy S.

    Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!

    Cathy Sahyonne · January 1
  • Jeremy K.

    Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!

    Jeremy Krantz · November 11, 2014
  • Ben B.

    The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!

    Ben Bearnot · October 4, 2014
  • Joseph A.

    The Tuna Steak is great!

    Joseph Abrahamson · August 26, 2014
  • TV Food Maps

    Check out East Coast Grill as seen on Man vs Food Read more

    TV Food Maps · August 26, 2014
  • CBM 

    If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉

    CBM  · August 15, 2014
  • Dana C.

    Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.

    Dana Cohen · August 10, 2014
  • Boston.com

    At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. Read more

    Boston.com · August 4, 2014
  • Eric V.

    Some say the all-time best restaurant in Inman.

    Eric Venker · May 13, 2014
  • E. R.

    There is a pink donkey on my mimosa!

    E. Riv · May 11, 2014
  • Jake S.

    When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.

    Jake Smith · March 22, 2014
  • C F.

    Catered our wedding.

    C Fossel · February 13, 2014
  • pavan n.

    The vegetarian/vegan platter is amazing. And large. Bring an appetite.

    pavan nyama · December 8, 2013
  • Josafat M.

    Raw... raw!

    Josafat Moragrega · December 1, 2013
  • Lu X.

    Get the grilled avocado!

    Lu X · November 24, 2013
  • Alina C.

    Avoid the brunch on Sunday unless you're so hungover you don't care about taste.

    Alina C. · October 6, 2013
  • Aaron H.

    Ghost chili sauce is awesomely painful

    Aaron Hillebrandt · September 15, 2013
  • Nathaniel H.

    The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.

    Nathaniel Hajian · August 27, 2013
  • Bernardo T.

    Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.

    Bernardo Torres · July 10, 2013
  • Catherine H.

    Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.

    Catherine Hurst · May 5, 2013
  • Sophia C.

    Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!

    Sophia Chua-Rubenfeld · April 15, 2013
  • Matt V.

    Great friendly service.... do your self a service and make your self a bloody Mary!

    Matt V · April 7, 2013
  • Luther

    Hell night was tasty!

    Luther · March 14, 2013
  • Yvette F.

    Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!

    Yvette Fitch · February 13, 2013
  • Jessie H.

    Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!

    Jessie Hanna · November 18, 2012
  • Christine L.

    Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!

    Christine Lee · October 28, 2012
  • Evan P.

    Best fish tacos ever.

    Evan Pring · October 18, 2012
  • Alyssa

    Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights

    Alyssa · October 9, 2012
  • Melissa C.

    The mussels are fabulous!

    Melissa Campbell · September 17, 2012
  • AskMen

    They offer Pigskin Party Packs for groups from 6 to 30 people. Slabs of ribs, pulled pork, brisket, wings, cornbread,& coleslaw from one of Cambridge's favorite barbecue spots sounds like a win to us. Read more

    AskMen · August 30, 2012
  • Lily L.

    The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.

    Lily L · July 6, 2012
  • Anne C.

    Bloody Mary bar open for Saturday lunch and Sunday brunch!

    Anne Cush · June 30, 2012
  • BU Today

    East Coast Grill is one of Greater Boston's most prized restaurants. Inventive, delightful seafood offerings and traditional southern BBQ dishes compose a funky menu. It's impossible not to love ECG Read more

    BU Today · June 12, 2012
  • Kevin N.

    Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.

    Kevin Nguyen · June 3, 2012
  • Hyoun P.

    You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill

    Hyoun Park · June 1, 2012
  • Anne C.

    Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.

    Anne Cush · May 19, 2012
  • Al S.

    Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.

    Al S · May 12, 2012
  • Byron P.

    Totally wanted to hate this place but it was definitely good. Ribs were smoky and flavorful. Meat

    Byron Pront · May 9, 2012
  • Harvey S.

    Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!

    Harvey Simmons · May 3, 2012
  • Marissa S.

    Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.

    Marissa Solomon · April 29, 2012
  • Karalyn B.

    I am always disappointed when there are no more bites of my fish tacos left.

    Karalyn Bere · April 16, 2012
  • Alex M.

    Cranky waitress. But french toast is legit.

    Alex McIntire · April 1, 2012
  • damian s.

    The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)

    damian shiner · February 19, 2012
  • Boston.com

    Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. Read more

    Boston.com · February 1, 2012
  • Boston.com

    It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. Read more

    Boston.com · January 24, 2012

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