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East Coast Grill & Raw Bar

East Coast Grill & Raw Bar

(Now Closed)
Seafood Restaurant, Caribbean Restaurant, and BBQ Joint$$$$
Inman Square, Cambridge
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  • Jake S.
    Jake SmithMarch 22, 2014
    When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.
  • AskMen
    AskMenAugust 30, 2012
    They offer Pigskin Party Packs for groups from 6 to 30 people. Slabs of ribs, pulled pork, brisket, wings, cornbread,& coleslaw from one of Cambridge's favorite barbecue spots sounds like a win to us. Read more
  • The Wall Street Journal
    The Wall Street JournalJanuary 16, 2015
    This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. Read more
  • Boston.com
    Boston.comFebruary 1, 2012
    Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. Read more
  • Cathy S.
    Cathy SahyonneJanuary 1, 2015
    Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!
  • Christine L.
    Christine LeeOctober 28, 2012
    Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!
  • BU Today
    BU TodayJune 12, 2012
    East Coast Grill is one of Greater Boston's most prized restaurants. Inventive, delightful seafood offerings and traditional southern BBQ dishes compose a funky menu. It's impossible not to love ECG Read more
  • Anne C.
    Anne CushMay 19, 2012
    Been here 10+ times
    Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.
  • Sophia C.
    Sophia Chua-RubenfeldApril 15, 2013
    Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!
  • Andrea S.
    Andrea S.October 5, 2011
    Been here 10+ times
    Amazing fish, terrific ribs, SPICY food for those who love it, and great vegetarian options. Something for everyone. Margaritas are excellent too.
  • Dana C.
    Dana CohenAugust 10, 2014
    Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.
  • Boston.com
    Boston.comAugust 4, 2014
    At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. Read more
  • Boston.com
    Boston.comJanuary 24, 2012
    It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. Read more
  • CBM 
    CBM August 15, 2014
    If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉
  • Senator John B.
    Senator John BlutarskiAugust 16, 2010
    Been here 50+ times
    One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
  • Travel Channel
    Travel ChannelAugust 4, 2011
    Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
  • Catherine H.
    Catherine HurstMay 5, 2013
    Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.
  • Al S.
    Al SMay 12, 2012
    Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.
  • Nathaniel H.
    Nathaniel HajianAugust 27, 2013
    The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.
  • Boston.com
    Boston.comJuly 27, 2010
    This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature Read more
  • Yvette F.
    Yvette FitchFebruary 13, 2013
    Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!
  • Bernardo T.
    Bernardo TorresJuly 10, 2013
    Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.
  • Ben B.
    Ben BearnotOctober 4, 2014
    The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!
  • Jessie H.
    Jessie HannaNovember 18, 2012
    Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!
  • Hyoun P.
    Hyoun ParkJune 1, 2012
    You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill
  • Jeremy K.
    Jeremy KrantzNovember 11, 2014
    Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!
  • A B.
    A BermDecember 9, 2010
    eat. Here. Be happy. Then head to Lorem Ipsum Books and feed your mind. A real, live bookstore in the heart of Inman Sq, now open late. Show books are not dead yet!
  • Marissa S.
    Marissa SolomonApril 29, 2012
    Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.
  • damian s.
    damian shinerFebruary 19, 2012
    Been here 5+ times
    The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)
  • Lily L.
    Lily LJuly 6, 2012
    The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.
  • The Feast
    The FeastJune 13, 2011
    Quality seafood and barbecue in a laid back, fun environment. Come here for brunch to take advantage of the Bloody May bar. Read more
  • USA TODAY
    USA TODAYNovember 22, 2010
    Co-founder Chris Schlesinger is considered to have launched the modern grilling movement in the United States. Try a grilled tuna steak. Read more
  • pavan n.
    pavan nyamaDecember 8, 2013
    The vegetarian/vegan platter is amazing. And large. Bring an appetite.
  • Alyssa
    AlyssaOctober 9, 2012
    Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights
  • Kevin N.
    Kevin NguyenJune 3, 2012
    Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.
  • Harvey S.
    Harvey SimmonsMay 3, 2012
    Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!
  • Whitney B.
    Whitney BaxterJanuary 13, 2012
    Get in for Hell Night (if you can). If you can't, still awesome seafood and solid BBQ.
  • Steven B.
    Steven BercuFebruary 23, 2011
    I like the seared extra-large shrimp + new bedford scallops dinner--w/ ginger-garlic noodles and sesame-chile spinach. Yum.
  • Matt V.
    Matt VApril 7, 2013
    Great friendly service.... do your self a service and make your self a bloody Mary!
  • Ann Marie
    Ann MarieFebruary 9, 2015
    Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!
  • Mark D.
    Mark DaPonteDecember 10, 2010
    If you like spicy, go to He'll Night! The Wings of Ass Destruction my be the best hot wings on the planet.
  • Katy M.
    Katy MJuly 13, 2011
    Make sure to get the free pickled veggies if you're at the bar. So so so good.
  • Jonathan Y.
    Jonathan YuAugust 2, 2015
    Great place for spicy food. The atmosphere is casual but can get loud.
  • Anne C.
    Anne CushJune 30, 2012
    Been here 10+ times
    Bloody Mary bar open for Saturday lunch and Sunday brunch!
  • Foxytk23
    Foxytk23July 23, 2015
    Been here 10+ times
    Finally found a place I like bloody Mary's, oysters are delicious
  • Rachel K.
    Rachel KossmanJuly 10, 2011
    If bloody marys aren't your thing, try the sangria blanco - delish!
  • Sam C.
    Sam CJune 15, 2010
    The Black & Blue Tuna Taco Appetizer is one of the best things I've ever eaten anywhere in the world
  • Shani S.
    Shani ScheimanMay 4, 2011
    Been here 25+ times
    Get the tropical gazpacho if you can - look for it in the specials menu.
  • Sena K.
    Sena KwasnikNovember 14, 2011
    Get the prince Edward mussels with the garlic bread!! Soooo good!!!
  • Eric V.
    Eric VenkerMay 13, 2014
    Some say the all-time best restaurant in Inman.
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