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East Coast Grill & Raw Bar

East Coast Grill & Raw Bar

(Now Closed)
Seafood Restaurant, Caribbean Restaurant, and BBQ Joint$$$$
Inman Square, Cambridge
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84 Tips and reviews
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  • Jonathan Y.
    Jonathan YuAugust 2, 2015
    Great place for spicy food. The atmosphere is casual but can get loud.
  • Ann Marie
    Ann MarieFebruary 9, 2015
    Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!
  • The Wall Street Journal
    The Wall Street JournalJanuary 16, 2015
    This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. Read more
  • Cathy S.
    Cathy SahyonneJanuary 1, 2015
    Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!
  • Jeremy K.
    Jeremy KrantzNovember 11, 2014
    Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!
  • Ben B.
    Ben BearnotOctober 4, 2014
    The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!
  • CBM 
    CBM August 15, 2014
    If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉
  • Dana C.
    Dana CohenAugust 10, 2014
    Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.
  • Boston.com
    Boston.comAugust 4, 2014
    At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. Read more
  • Jake S.
    Jake SmithMarch 22, 2014
    When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.
  • pavan n.
    pavan nyamaDecember 8, 2013
    The vegetarian/vegan platter is amazing. And large. Bring an appetite.
  • Nathaniel H.
    Nathaniel HajianAugust 27, 2013
    The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.
  • Bernardo T.
    Bernardo TorresJuly 10, 2013
    Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.
  • Catherine H.
    Catherine HurstMay 5, 2013
    Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.
  • Sophia C.
    Sophia Chua-RubenfeldApril 15, 2013
    Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!
  • Matt V.
    Matt VApril 7, 2013
    Great friendly service.... do your self a service and make your self a bloody Mary!
  • Yvette F.
    Yvette FitchFebruary 13, 2013
    Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!
  • Jessie H.
    Jessie HannaNovember 18, 2012
    Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!
  • Christine L.
    Christine LeeOctober 28, 2012
    Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!
  • Alyssa
    AlyssaOctober 9, 2012
    Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights
  • AskMen
    AskMenAugust 30, 2012
    They offer Pigskin Party Packs for groups from 6 to 30 people. Slabs of ribs, pulled pork, brisket, wings, cornbread,& coleslaw from one of Cambridge's favorite barbecue spots sounds like a win to us. Read more
  • Lily L.
    Lily LJuly 6, 2012
    The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.
  • BU Today
    BU TodayJune 12, 2012
    East Coast Grill is one of Greater Boston's most prized restaurants. Inventive, delightful seafood offerings and traditional southern BBQ dishes compose a funky menu. It's impossible not to love ECG Read more
  • Kevin N.
    Kevin NguyenJune 3, 2012
    Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.
  • Hyoun P.
    Hyoun ParkJune 1, 2012
    You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill
  • Anne C.
    Anne CushMay 19, 2012
    Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.
  • Al S.
    Al SMay 12, 2012
    Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.
  • Byron P.
    Byron ProntMay 9, 2012
    Totally wanted to hate this place but it was definitely good. Ribs were smoky and flavorful. Meat
  • Harvey S.
    Harvey SimmonsMay 3, 2012
    Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!
  • Marissa S.
    Marissa SolomonApril 29, 2012
    Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.
  • damian s.
    damian shinerFebruary 19, 2012
    The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)
  • Boston.com
    Boston.comFebruary 1, 2012
    Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. Read more
  • Boston.com
    Boston.comJanuary 24, 2012
    It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. Read more
  • Whitney B.
    Whitney BaxterJanuary 13, 2012
    Get in for Hell Night (if you can). If you can't, still awesome seafood and solid BBQ.
  • Andrea S.
    Andrea S.October 5, 2011
    Amazing fish, terrific ribs, SPICY food for those who love it, and great vegetarian options. Something for everyone. Margaritas are excellent too.
  • Travel Channel
    Travel ChannelAugust 4, 2011
    Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
  • Katy M.
    Katy MJuly 13, 2011
    Make sure to get the free pickled veggies if you're at the bar. So so so good.
  • Rachel K.
    Rachel KossmanJuly 10, 2011
    If bloody marys aren't your thing, try the sangria blanco - delish!
  • The Feast
    The FeastJune 13, 2011
    Quality seafood and barbecue in a laid back, fun environment. Come here for brunch to take advantage of the Bloody May bar. Read more
  • Shani S.
    Shani ScheimanMay 4, 2011
    Get the tropical gazpacho if you can - look for it in the specials menu.
  • Steven B.
    Steven BercuFebruary 23, 2011
    I like the seared extra-large shrimp + new bedford scallops dinner--w/ ginger-garlic noodles and sesame-chile spinach. Yum.
  • Mark D.
    Mark DaPonteDecember 10, 2010
    If you like spicy, go to He'll Night! The Wings of Ass Destruction my be the best hot wings on the planet.
  • A B.
    A BermDecember 9, 2010
    eat. Here. Be happy. Then head to Lorem Ipsum Books and feed your mind. A real, live bookstore in the heart of Inman Sq, now open late. Show books are not dead yet!
  • USA TODAY
    USA TODAYNovember 22, 2010
    Co-founder Chris Schlesinger is considered to have launched the modern grilling movement in the United States. Try a grilled tuna steak. Read more
  • Senator John B.
    Senator John BlutarskiAugust 16, 2010
    One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
  • Boston.com
    Boston.comJuly 27, 2010
    This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature Read more
  • Sam C.
    Sam CJune 15, 2010
    The Black & Blue Tuna Taco Appetizer is one of the best things I've ever eaten anywhere in the world
  • Justin B.
    Justin BragaDecember 18, 2009
    If you are brave, order the very spicy Southern Thai Style Crispy Wings
  • Nathan B.
    Nathan BosiaDecember 6, 2009
    Order the Banana Rellena (pork stuffed banana), but hold the habenero sauce if you want to taste the rest of your meal.
  • Senator John B.
    Senator John BlutarskiNovember 20, 2009
    The tuna taco. Eat it. Also delicious to add a bit of their Inner Beauty hot mustard.
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