East Harbor Seafood Palace (迎賓大酒樓)

Seafood Restaurant, Chinese Restaurant, and Dim Sum Restaurant
714 65th St (btwn 7th & 8th Ave), Brooklyn, NY 11220, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–2:00 PM
  • Tue
    • Noon–1:00 PM
    • 7:00 PM–8:00 PM
  • Wed
    • Noon–2:00 PM
    • 7:00 PM–8:00 PM
  • Thu
    • 11:00 AM–2:00 PM
  • Fri
    • Noon–2:00 PM
    • 7:00 PM–9:00 PM
  • Sat
    • 9:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Sun
    • 9:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.5/10

Based on 170 votes

People like this place

Total Visitors
3,253
Total Visits
8,586
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62 tips. Filter by taste:

  • all tips
  • dim sum
  • beef tendon
  • seafood
  • dumplings
  • authentic
  • good for groups
  • family-friendly
  • lively
  • egg tarts
  • spacious seats
  • squid
  • casual
  • valet parking
  • scallops
  • great value
  • Dungeness crab
  • steamed shrimp
  • casserole
  • pork
  • crêpes
  • Matty Cito

    Get there early

    Matty Cito · 3 days ago
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  • Jesseca

    Come early on the weekends for dim sum or be prepared to stand in a cramp, crowded waiting area w/ 50+ others for nearly an hour, though they may tell you "20 minutes." Good enough, but not the best.

    Jesseca · 3 weeks ago
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  • Ellie D.

    The mochi-like peanut-filled dumplings were my favorite; and something I've never had before! 👍👍

    Ellie D · March 28
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  • Jessie C.

    Don't stop with just the dim sum. Large platters of seafood, rice, stew, and other dishes I don't know the name of are served all day!

    Jessie Chen · March 28
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  • Manhattan Grand Sunglasses

    Always worth the wait for weekend dimsum - everything is delicious, fresh, and well-made!

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  • Funes

    Super authentic Dim Sum! It took a minute to find a waiter who speak English, in this case it's a good problem bc it means it's real.

    Funes · February 20
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  • Celestine T.

    The egg tarts are to die for. Get 'em!

    Celestine Tang · January 3
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  • Emily Y.

    Great dim sum and friendly staff.

    Emily Yu · December 30, 2014
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  • K C.

    Authentic Dim sum and can order other Chinese dishes from the kitchen. There is a wait but worth it.

    K C · November 29, 2014
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  • Bonnie C.

    Cold Dungeness crab with vinegar, watercress conch soup, steamed scallops with XO sauce vermicelli, bamboo pith pea leaves, braised lamb casserole, crabmeat e-fu noodles, egg pudding tapioca pearls

    Bonnie Chu · November 13, 2014
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  • Joey S.

    The pork dumplings

    Joey Stern · September 20, 2014
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  • Sage

    One of my favorite dim sum spots in the city. Consistently fresh and delicious. They also open early.

    Sage · September 6, 2014
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  • TV Food Maps

    Check out East Harbor Seafood Dim-Sum Palace as seen on No Reservations Read more

    TV Food Maps · August 27, 2014
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  • Gerry N.

    This is the only dim sum restaurant in NYC that is closest to a HK dim sum restaurant. A lot of dim sum varieties and spacious seating.

    Gerry Ng · August 23, 2014
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  • Jon L.

    Very good dim sum. Best I've had in New York.

    Jon Lee · August 19, 2014
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  • Jeff S.

    Simply a great experience of culture food.

    Jeff Surut · August 13, 2014
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  • Aaron P.

    Spicy beef tendon

    Aaron Pinero · August 8, 2014
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  • Ishmael V.

    Bring a Cantonese friend and let them do the ordering. If you are really aggressive walk up to the cart ladies as they come out the kitchen before they do their rounds. Make sure to throw dem 'bows!

    Ishmael Vasquez · August 7, 2014
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  • Tian Bao Yan Wo 天.

    Get there early. Ask to waive tea fee.

    Save
  • Lillian L.

    Beef tendons are good! !!

    Lillian Ly · April 27, 2014
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  • Marsellette D.

    Food is somewhat expensive and great for groups!

    Marsellette Davis · April 15, 2014
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  • Samantha N.

    Because i brought my white bf, they added tax to our bill! NOT paying for it. Get it adjusted! Im chinese you fools!

    Samantha Nicole · February 15, 2014
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  • Sarah

    yum! especially enjoyed garlicky fried squid and pork buns.

    Sarah · February 9, 2014
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  • Judy L.

    The gor jing jung (big lotus leaf wrap w/ sticky rice), corn + pumpkin sweet soup, and peanut + coconut covered mochi is the best.

    Judy Lei · September 16, 2013
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  • Will B.

    Everything is great, but the egg custard is awesome!

    Will Bottinick · July 30, 2013
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  • xinnamonbuns

    Anthony Bourdain loves the dim sum here ;)

    xinnamonbuns · July 28, 2013
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  • Ada C.

    Great dim sum; it's worth the wait! Come here on weekdays to avoid the long lines.

    Ada Chiu · June 19, 2013
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  • Village Voice

    This restaurant produces some of the finest dim sum this city offers. At 2 p.m. pricier fare starts appearing on the carts whirling through the dining room, but over-rice dishes are always cheap.

    Village Voice · June 3, 2013
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  • Grace Y.

    Don't come during prime time hours... You wait forever. I honestly think its longest I've waited for dimsum -.-

    Grace Yeon · June 2, 2013
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  • Aaron P.

    Awesome. For dim sum, get here early (9:30 or earlier).

    Aaron Pinero · April 7, 2013
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  • Lou D.

    Best Dim Sum in NYC. Just try whatever looks good

    Lou D · April 6, 2013
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  • Anne

    Nothing is bad here. Try everything.

    Anne · March 27, 2013
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  • Paul L.

    Best time to come is 10:30-11AM to secure a table with 15-20 min wait, so have a early bird buddy arrive to get a ticket number for your group. They roll out the fresh/best dishes for peak hour 12PM~

    Paul Leung · March 10, 2013
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  • Village Voice

    Calling all fans of crispy fried chicken skin (so…everyone right?). The crispy chicken with dry minced garlic is succulent with some seriously crackling skin!

    Village Voice · March 1, 2013
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  • Yasmin M.

    Expect a long wait on the weekends. This place gets PACKED.

    Yasmin Mew · February 3, 2013
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  • R L.

    This place is like a club on weekends MADD long wait

    R L · January 6, 2013
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  • Carrie

    Dim Sum and Dinner food is amazing. What more can you ask for? Fresh Dim Sum until 3pm! For Dim Sum, try this pork intestine dish and salt&pepper squid.

    Carrie · January 3, 2013
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  • Anthony E.

    Beef tendons are good!

    Anthony Escanilla · September 26, 2012
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  • Rae M.

    this place has large portions and decent prices! 2 ppl with 8 dishes and the bill was under $30

    Rae Mo · September 11, 2012
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  • Bonnie Y.

    My favorite dim sum place in all of NYC! Saturday and Sundays get there before 9: 30am to get a seat without a wait! (Free valet parking, too!)

    Bonnie Yu · August 9, 2012
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  • Lori K. h.

    Salt and pepper squid is worth the trip alone!!!

    Save
  • Cynthia C.

    Great variety and consistently tasty dim sum. The shark fin dumpling is where it's at here - have it even though it sounds weird. Trust me, there are way weirder things on the menu.

    Cynthia Cavaliere · April 25, 2012
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  • Kenny C.

    Please bring someone who knows what they're doing so you're not asking every passing cart lady what everything is.

    Kenny Chung · January 15, 2012
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  • Lisa Z.

    Great restaurant, clean and pretty with parking garage next door. A+

    Lisa Zhong · November 25, 2011
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  • Jeffrey N.

    Amazing Dim Sum. GET EVERYTHING!!

    Jeffrey Ng · October 23, 2011
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  • Tony L.

    Best dimsum on 8th ave hands down and beatiful aesthetic! Come here for the real brooklyn chinatown experience ;)

    Tony Leong · October 11, 2011
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  • Christen D.

    dim sum = fun for the entire family

    Christen Duong · October 1, 2011
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  • Julia W.

    Best dim sum in Brooklyn. Try not to eat your arm off while waiting for a table.

    Julia Wu · August 28, 2011
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  • Amanda Y.

    Must order: shrimp dumplings, fried cruller rice crepes and sticky rice.

    Amanda Y · July 4, 2011
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  • Bill B.

    It's a breakfast thing, best on the weekends, people are stacked up like planes at Laguardia. As for the goodies, the tripe is great, and I could sit here and just eat chicken & duck feet all day long

    Bill B. · June 27, 2011
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