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Eastern Standard

Eastern Standard

American Restaurant, Cocktail Bar, and Hotel Bar$$$$
Kenmore, Boston
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9.3/10
878
ratings
276 Tips and reviews
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  • cocktails
  • whiskey smash
  • good for dates
  • old cuban
  • good for a late night
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  • Barzillai G.
    Barzillai Ganya19 hours ago
    Butterscotch Bread Pudding? Oh my goodness! Can't wait to try!
  • Tiffany L.
    Butterscotch bread pudding is to die for!
  • John D.
    John DooleyAugust 29
    Mixology and Beers
  • Adam D.
    Adam DAugust 28
    The best restaurant in Boston. Killer wine list, amazing cocktails & huge beer selection. Food is always top notch. Especially the late night menu on the mirror.
  • Jeff A.
    Jeff AdieAugust 21
    Everything. 😊
  • Ji-young K.
    Ji-young KimAugust 4
    Love this place!
  • PureWow
    PureWowJuly 26
    Make sure you lift your pinky while eating this burger because it’s fancy, like chuck, brisket and rib lifter fancy. Read more
  • Nick T.
    The cocktails are phenomenal.
  • Megan M.
    Raw oysters
  • Neal J.
    Neal JainApril 7
    Oysters, drinks and lamb penne are tops at this roomy place. Good for groups and outdoor seating as well
  • Callan H.
    Bloody mary, bread plate
  • Eric A.
    The Sherry Cobbler comes adorned with rosemary and kumquats!
  • Elaine Z.
    Rigatoni is awesome!!
  • Teresita C.
    Teresita CochranDecember 22, 2015
    The food is great and the drinks are perfectly crafted. The Brahmin is a little slice of India, delicious.
  • Noah W.
    Noah WeissNovember 15, 2015
    Seriously impressive and inventive cocktail list. Everything with gin and egg whites was fantastic. Good and affordable late night food options too: steak tartare. Great date spot.
  • Jon B.
    Jon BackhausOctober 24, 2015
    The burger. And get the Brahmin. You won't regret it.
  • Kathryn I.
    Kathryn IOctober 6, 2015
    Baked rigatoni can be made vegetarian and still retains deliciousness.
    Downvoted Jul 3
  • Jorge C.
    Jorge ChavezSeptember 30, 2015
    Top 30 bars in the world - Conde Nast
  • Mary Grace A.
    Mary Grace AlcaroSeptember 16, 2015
    The drink menu is 7 & 1/2 pages long...it's insane! But the food was phenomenal - the raw oysters were great, and so was the gnocchi-inspired dish I had. I also recommend the carrot cake!
  • MUGE A.
    MUGE ALSANCAKAugust 30, 2015
    3rd time we are here. A delicious BOSTON restaurant.
  • Marisa C.
    Marisa CAugust 17, 2015
    Great raw bar, service was slow and it is very expensive.
  • Anand C.
    Anand Chopra-McGowanAugust 14, 2015
    Eating at the bar, Old Cuban,
  • Liam N.
    Liam NeeJuly 19, 2015
    2015 Best Sommelier: Colleen Hein: "… Hein has a hands-on approach to demystifying wine, and a crack team of servers she educates through blind tastings and regular premeal briefings."
  • Mike K.
    Mike KoshkoJuly 6, 2015
    Amazing. One the best overall dining experiences I've had. Impeccable service! Fantastic food and drinks.
    Upvoted Jul 20
  • Jaein N.
    Jaein NhaMay 21, 2015
    Neat place for some good wine and food during the day or night. Comfortable atmosphere, almost feels like you're in Great Gatsby. Oysters are amazing. But definitely go for the VEAL!
  • Sonia S.
    Sonia SuMay 20, 2015
    If you book a private dining room, be warned that it's only semi-private. Other guests share the room. But get the carrot cake with fruit spread. HUGE and delicious
  • Bruce L.
    Bruce LashleyMarch 2, 2015
    Steak great!! Bread pudding absolutely great!!
  • Ha D.
    Ha DiemMarch 1, 2015
    I'm obsessed with their bread pudding.
  • Max S.
    Max SaberFebruary 22, 2015
    Eastern Standard is out of this world. While the plates are a little pricey for brunch, it's a nice splurge every once in a while. I often go for the cheddar omelette or the French toast.
  • Cian M.
    Cian Mac MahonFebruary 7, 2015
    Really nice cocktails!
  • Stephen S.
    Stephen SheffieldJanuary 26, 2015
    Whiskey Smash!!
  • Dan P.
    Dan PullmanJanuary 24, 2015
    It's all about the oysters.
  • Yum K.
    Yum KJanuary 12, 2015
    Pasta, Pork and burger were good but not salmon
  • Alegría L.
    Alegría LeeMeDecember 20, 2014
    Great cocktails. Try the Bourbon and spice. :-) Also desserts are grear
  • The Taste Sheriff
    The Taste SheriffDecember 20, 2014
    This is not just a restaurant. This is everyday support in the life of a Bostonian. Serves food till 2am-7 days a week. Everything is great.
  • Wejdan
    WejdanDecember 14, 2014
    Bread pudding is perfect. Bloody Mary is really spicy!
  • Georgios K.
    Georgios KampakisNovember 17, 2014
    The Real Boston Experience!!!
  • Jeremy K.
    Jeremy KrantzNovember 3, 2014
    They have a heated patio for those chilly fall evenings. Enjoy!
  • Eric A.
    Eric AndersenNovember 2, 2014
    #latenitebos is worth the wait!
  • Carmen S.
    Carmen SutterOctober 14, 2014
    Great comfort food with an even better craft cocktail menu. Metamorphosis is an awesome off menu selection with Becherovka, honey syrup and lemon juice
  • Ossy A.
    Ossy AlawwamOctober 13, 2014
    Alas, i went during off-hours with a short snacks menu. Had tomato soup & grilled cheese sandwich. Soup was good, grilled cheese was tasteless. Service was attentive though
  • Epicurious
    EpicuriousOctober 2, 2014
    Show up around midnight to see what's become a nightly ritual-a bartender climbs up on the bar to physically write that evening's late-night menu special on the massive glass mirror behind the bar. Read more
  • Yera H.
    Yera HaSeptember 30, 2014
    Eastern Standard is a Boston staple. The late night options are high class and wallet friendly. Also, try the blueberry thrill!
  • Clayton M.
    Clayton McLaughlinSeptember 25, 2014
    If you like scotch ask for the RG4, not on the menu and you'll only need one.
  • Daniel T.
    Daniel TewfikSeptember 13, 2014
    It's the tits.
  • Maria P.
    Maria PalmieriSeptember 8, 2014
    My daughter Alexandra now at BU send me this postcard😍
  • TV Food Maps
    TV Food MapsSeptember 4, 2014
    Check out Eastern Standard as seen on Best Bars in America Read more
  • Elaine L.
    Elaine LowAugust 29, 2014
    My cocktail was a special from the server - uh-mazing! The bread pudding dessert has apparently been on the menu for the past 9 years & for good reason...It's soft & scrumptious w/ a crisp top - yes!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Barry Maiden, chef of Hungry Mother, eats here on his nights off. He loves the Ceviche. Read more
  • Margaret W.
    Margaret WangAugust 22, 2014
    Great cocktails, great new American food.
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