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Eastside Cafe

American Restaurant, Breakfast Spot, and Vegetarian / Vegan Restaurant$$$$
Upper Boggy Creek, Austin
  • Alma C.
    "You can't go wrong with the grilled meatloaf!"(3 Tips)
    Sarah E.
    "Pulled pork and goat cheese enchiladas were awesome!"(3 Tips)
    L. O.
    "wild mushroom crepes and smoked salmon ravioli"(3 Tips)
    Mike D.
    "vegetables are the key - especially the acorn squash (via Scoville)"(3 Tips)
60 Tips and reviews
  • salmon ravioli
  • artichoke manicotti
  • gardens
  • acorn squash
  • organic food
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  • Recent
  • Popular
  • Scott B.
    Mushroom crepes and baked brie are great!
    Scott Boone · April 9
  • Arne S.
    Best beef tenderloin steak ever.
    Arne Strawe · March 8
  • Cynthia C.
    Loved the food!
    Cynthia Charles · December 24, 2015
  • Shane C.
    Excellent breakfast and brunch spot in Austin. Highly recommended.
    Shane Cantrell · July 8, 2015
  • Alex I.
    This place has some seriously delicious fresh food! Love that they use stuff grown on site. Found this gem on Supper:
    Alex Inman · March 16, 2015
  • Emily S.
    Artichoke manicotti and chilled strawberry mango soup
    Emily Scruggs · September 24, 2014
  • Brook S.
    Dependably delicious. They grow veggies in their back garden that are sure to please.
    Brook Shelley · August 7, 2014
  • Colin
    Great place to bring UT visitors for a nice meal.
    Colin · August 7, 2014
  • Sabrina C.
    Everything is wonderful
  • Matthew K.
    Gotta try the grilled meatloaf
    Matthew Kerns · May 14, 2014
  • Maureen P.
    Migas are excellent!! Great spot.
    Maureen Pratt · March 1, 2014
  • Austin Chronicle
    A pioneer of the local locavore movement, Eastside Cafe has long been a byword for quality dining. The large herb and vegetable garden in back makes for fantastic fresh plates.
    Austin Chronicle · February 11, 2014
  • Mike R.
    The beef and goat cheese enchiladas were great, but could have used one more on the plate, plus a little more goat cheese.
    Mike Rastiello · February 2, 2014
  • Eric G.
    Not sure what to say other than all the tips posted re Meatloaf, pulled pork and the soup are spot on ... This place is aces
    Eric Glazer · January 27, 2014
  • Patrick T.
    Seriously. The huevos are incredible. Why haven't you ordered them yet?
    Patrick Toussaint · November 9, 2013
  • Kalinda H.
    I have a crush on the hostess, Beth. ;)
    Kalinda Howe · October 1, 2013
  • Sarah E.
    Pulled pork and goat cheese enchiladas were awesome!
    Sarah Engelbrecht · September 12, 2013
  • Sterling P.
    Wow, so fresh and delicious! Very relaxing atmosphere.
    Sterling Parker · July 14, 2013
  • Austin Chronicle
    An Austin champion for organic produce, this Manor Road beauty serves an exquisite bounty of freshness, with dishes ranging from artichoke manicotti to beef and goat cheese enchiladas.
    Austin Chronicle · June 18, 2013
  • Camille R.
    The Thai Chicken Salad was awesome! I loved the dressing with a kick!
    Camille Rodriquez · June 14, 2013
  • Travis J.
    Incredible. If you haven't had the Blue Plate Special, you haven't lived. Just ask Elaine.
    Travis Jourdan · May 4, 2013
  • Alma C.
    You can't go wrong with the grilled meatloaf! The true Texas lime pie was perfect.
    Alma Clark · April 3, 2013
  • Joe N.
    If you leave without eating the meatloaf, ask yourself why you even got out of bed this morning. DO IT!
    Joe Nelson · March 22, 2013
  • Heidi M.
    Smoked salmon ravioli is extremely rich and decadent. Do it!
    Heidi Miller · March 10, 2013
  • Niecy B.
    Acorn squash is super tasty
    Niecy B. · March 3, 2013
  • Deb D.
    Yum. Lemosa
    Deb Dreyfuss-Tuchman · February 24, 2013
  • Social N.
    The food here is always fresh and delicious but can be a little pricey. If you're pinching pennies grab a blue plate special or a bowl of soup.
    Social News Network · November 22, 2012
  • Derek B.
    The food was fine. Too much whipped cream on the Belgian waffle for my taste. The major drawback was waiting for the food and then the check. If you're not in a hurry, things will be fine.
    Derek Baca · September 23, 2012
  • Geoff D.
    Fresh & Delicious food! One of our favorite dinner spots in Austin. Need I say more? You should also request Taylor as your server, she's awesome.
    Geoff Duncan · September 7, 2012
  • Jennifer H.
    This longstanding Austin resto has become so popular. Avoid waiting by making lunch reservations.
    Jennifer Howze · July 18, 2012
  • Lani D.
    The baked brie and apple chutney appetizer is amazing.
    Lani Dame · July 11, 2012
  • Erin B.
    OMG my mother and I agree the little jalepeño cornbread muffins r sooo good, they're addictive!
    Erin Byrne · June 3, 2012
  • Terry S.
    The Shrimp & Goat cheese quesadilla are fantastic.
    Terry Storch · April 19, 2012
  • Kim M.
    2 hour wait for Easter brunch! Heading across the street to Hoovers. Darn, I love Eastside Cafe.
    Kim Mitchell · April 8, 2012
  • dharmesh p.
    Eñchilada and bugers for the veggies. Amazing! Fries and pickles. Key lime has the best crust I've ever tasted.
    dharmesh patel · March 18, 2012
  • Melissa C.
    Elaines blue plate is delicious
    Melissa Crowell · January 8, 2012
  • Amanda D.
    Their artichoke mushroom soup was incredible. So creamy and well seasoned. In fact, everything I ate was incredible! I'll be back again soon!
    Amanda Donovan · November 30, 2011
  • Nick L.
    Try the Roasted Meatloaf With Bacon Tomato Sauce And Broccoli With Lemon Butter - Excellent dish. The sauce makes it for sure!!!
    Nick L · November 3, 2011
  • Christopher J.
    Fresh & healthy! Great beer selection too!
    Christopher Jon · October 9, 2011
  • Jairy G.
    Lots of great food from their onsite garden. Also, if the acorn squash is available, don't hesitate to get it. It's the cat's pajamas.
    Jairy Grisaffe · September 20, 2011
  • Greenlit Events
    Drive by to check out the owners HausBar Farms (about a five minute drive away), and there you will see where the real majority of the eggs and produce come from.
    Greenlit Events · August 9, 2011
  • Pam J.
    This places rocks!
    Pam Jones · July 6, 2011
  • April B.
    Elaine's Blue Plate!
    April Bennett · June 18, 2011
  • April B.
    Elaine's Blue PlAte!
    April Bennett · June 18, 2011
  • Miko C.
    Hands down, without doubt, the best place to eat in Austin. With all the veggies grown right out back, and amazing recipes to boot, you can't beat Eastside.
    Miko Coffey · June 17, 2011
  • Lalo R.
    My friends uncle is the cook, so anytime you enjoy your food be sure to let him know!
    Lalo Rodriguez · June 15, 2011
  • L. O.
    the wild mushroom crepes and smoked salmon ravioli are delicious with the garlic mashed potatoes on the side. the ham and cheese soup is really thick and creamy... great choice.
    L. Ocampo · June 14, 2011
    Fresh, organic, delicious food! Simple and decadent. Read more · May 31, 2011
  • Mike D.
    vegetables are the key - especially the acorn squash (via Scoville) Read more
    Mike Dahmus · May 16, 2011
  • Doug M.
    the grilled meatloaf is amazing.
    Doug M · May 4, 2011
  • GourmetLive
    “Several of my all-time favorite pasta dishes come from East Side Café. I suggest the smoked salmon ravioli or any pasta special they have for the day.” says Tina Poe, of the Me and Mister Bee blog.
    GourmetLive · March 17, 2011
  • Eater
    This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] Read more
    Eater · January 14, 2011
  • Clay V.
    Hippie hotspot...
    Clay Vesledahl · November 21, 2010
  • Steve C.
    the pork tenderloins.....yummy. try the biodtnamic reisling
    Steve Campbell · October 31, 2010
  • Garreth W.
    Park in the back and say hello to the chickens
    Garreth Wilcock · July 9, 2010
  • Scott C.
    Save room for dessert! They've got cobbler, brownies and chocolate pie...mmm.
    Scott Clark · April 13, 2010
  • Bobby B.
    Thai Chicken Salad Rocked.
    Bobby Brooks · April 7, 2010
  • Bon Appetit Magazine
    The farm is literally a step from the table at this longtime favorite. Choose a spot in the garden room near the new henhouse, which provides eggs for the "yard egg" French toast.
    Bon Appetit Magazine · March 9, 2010
  • Destiny G.
    French toast fantastic!
    Destiny Green · February 21, 2010
  • Jill N.
    Go to Eastside Cafe, sit in the garden and see if you can find a cat. Once inside, order the mixed field greens salad.
    Jill Novak · April 29, 2009
135 Photos

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