Eastside Cafe

2113 Manor Rd, Austin, TX 78722
Hours:
Closed until 10:00am tomorrow (Show more)
  • Mon–Thu
    • 11:15 AM–9:30 PM
  • Fri
    • 11:15 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.1/10

Based on 430 votes

Lots of people like this place

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51 Tips

People talk about:

  • "Smoked salmon ravioli is extremely rich and decadent. Do it!" (3 tips)
  • "The beef and goat cheese enchiladas were great, but could have used one more on the..." (2 tips)
  • "... If you haven't had the Blue Plate Special, you haven't lived. Just ask Elaine." (2 tips)
  • Eater

    This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] Read more

    Eater · January 14, 2011
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  • Bon Appetit Magazine

    The farm is literally a step from the table at this longtime favorite. Choose a spot in the garden room near the new henhouse, which provides eggs for the "yard egg" French toast.

    Bon Appetit Magazine · March 9, 2010
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  • Lalo R.

    My friends uncle is the cook, so anytime you enjoy your food be sure to let him know!

    Lalo R. · June 15, 2011
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  • Jill N.

    Go to Eastside Cafe, sit in the garden and see if you can find a cat. Once inside, order the mixed field greens salad.

    Jill N. · April 29, 2009
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  • Garreth W.

    Park in the back and say hello to the chickens

    Garreth W. · July 9, 2010
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  • Travis J.

    Incredible. If you haven't had the Blue Plate Special, you haven't lived. Just ask Elaine.

    Travis J. · May 4, 2013
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  • Heidi M.

    Smoked salmon ravioli is extremely rich and decadent. Do it!

    Heidi M. · March 10, 2013
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  • Amanda D.

    Their artichoke mushroom soup was incredible. So creamy and well seasoned. In fact, everything I ate was incredible! I'll be back again soon!

    Amanda D. · November 30, 2011
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  • Examiner.com

    Fresh, organic, delicious food! Simple and decadent. Read more

    Examiner.com · May 31, 2011
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  • Austin Chronicle

    An Austin champion for organic produce, this Manor Road beauty serves an exquisite bounty of freshness, with dishes ranging from artichoke manicotti to beef and goat cheese enchiladas.

    Austin Chronicle · June 18, 2013
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  • Joe N.

    If you leave without eating the meatloaf, ask yourself why you even got out of bed this morning. DO IT!

    Joe N. · March 22, 2013
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  • Deb D.

    Yum. Lemosa

    Deb D. · February 24, 2013
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  • Derek B.

    The food was fine. Too much whipped cream on the Belgian waffle for my taste. The major drawback was waiting for the food and then the check. If you're not in a hurry, things will be fine.

    Derek B. · September 23, 2012
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  • Lani D.

    The baked brie and apple chutney appetizer is amazing.

    Lani D. · July 11, 2012
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  • Nick L.

    Try the Roasted Meatloaf With Bacon Tomato Sauce And Broccoli With Lemon Butter - Excellent dish. The sauce makes it for sure!!! (via @Foodspotting)

    Nick L. · November 3, 2011
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  • L. O.

    the wild mushroom crepes and smoked salmon ravioli are delicious with the garlic mashed potatoes on the side. the ham and cheese soup is really thick and creamy... great choice.

    L. O. · June 14, 2011
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  • Scott C.

    Save room for dessert! They've got cobbler, brownies and chocolate pie...mmm.

    Scott C. · April 13, 2010
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  • Maureen P.

    Migas are excellent!! Great spot.

    Maureen P. · March 1
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  • Austin Chronicle

    A pioneer of the local locavore movement, Eastside Cafe has long been a byword for quality dining. The large herb and vegetable garden in back makes for fantastic fresh plates.

    Austin Chronicle · February 11
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  • Mike R.

    The beef and goat cheese enchiladas were great, but could have used one more on the plate, plus a little more goat cheese.

    Mike R. · February 2
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  • Eric G.

    Not sure what to say other than all the tips posted re Meatloaf, pulled pork and the soup are spot on ... This place is aces

    Eric G. · January 27
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  • Patrick T.

    Seriously. The huevos are incredible. Why haven't you ordered them yet?

    Patrick T. · November 9, 2013
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  • Kalinda H.

    I have a crush on the hostess, Beth. ;)

    Kalinda H. · October 1, 2013
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  • Sarah E.

    Pulled pork and goat cheese enchiladas were awesome!

    Sarah E. · September 12, 2013
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  • Sterling P.

    Wow, so fresh and delicious! Very relaxing atmosphere.

    Sterling P. · July 14, 2013
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  • Camille R.

    The Thai Chicken Salad was awesome! I loved the dressing with a kick!

    Camille R. · June 14, 2013
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  • Alma C.

    You can't go wrong with the grilled meatloaf! The true Texas lime pie was perfect.

    Alma C. · April 3, 2013
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  • Niecy B.

    Acorn squash is super tasty

    Niecy B. · March 3, 2013
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  • Social N.

    The food here is always fresh and delicious but can be a little pricey. If you're pinching pennies grab a blue plate special or a bowl of soup.

    Social N. · November 22, 2012
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  • Geoff D.

    Fresh & Delicious food! One of our favorite dinner spots in Austin. Need I say more? You should also request Taylor as your server, she's awesome.

    Geoff D. · September 7, 2012
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  • Jennifer H.

    This longstanding Austin resto has become so popular. Avoid waiting by making lunch reservations.

    Jennifer H. · July 18, 2012
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  • Erin B.

    OMG my mother and I agree the little jalepeño cornbread muffins r sooo good, they're addictive!

    Erin B. · June 3, 2012
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  • Terry S.

    The Shrimp & Goat cheese quesadilla are fantastic.

    Terry S. · April 19, 2012
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  • Kim M.

    2 hour wait for Easter brunch! Heading across the street to Hoovers. Darn, I love Eastside Cafe.

    Kim M. · April 8, 2012
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  • dharmesh p.

    Eñchilada and bugers for the veggies. Amazing! Fries and pickles. Key lime has the best crust I've ever tasted.

    dharmesh p. · March 18, 2012
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  • STA Travel U.S.

    Go for brunch and grab the delicious migas.

    STA Travel U.S. · February 17, 2012
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  • Melissa C.

    Elaines blue plate is delicious

    Melissa C. · January 8, 2012
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  • Christopher J.

    Fresh & healthy! Great beer selection too!

    Christopher J. · October 9, 2011
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  • Jairy G.

    Lots of great food from their onsite garden. Also, if the acorn squash is available, don't hesitate to get it. It's the cat's pajamas.

    Jairy G. · September 20, 2011
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  • Greenlit Events

    Drive by to check out the owners HausBar Farms (about a five minute drive away), and there you will see where the real majority of the eggs and produce come from.

    Greenlit Events · August 9, 2011
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  • Pam J.

    This places rocks!

    Pam J. · July 6, 2011
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  • April B.

    Elaine's Blue Plate!

    April B. · June 18, 2011
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  • April B.

    Elaine's Blue PlAte!

    April B. · June 18, 2011
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  • Miko C.

    Hands down, without doubt, the best place to eat in Austin. With all the veggies grown right out back, and amazing recipes to boot, you can't beat Eastside.

    Miko C. · June 17, 2011
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  • Mike D.

    vegetables are the key - especially the acorn squash (via Scoville) Read more

    Mike D. · May 16, 2011
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  • Rey M.

    the grilled meatloaf is amazing.

    Rey M. · May 4, 2011
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  • GourmetLive

    “Several of my all-time favorite pasta dishes come from East Side Café. I suggest the smoked salmon ravioli or any pasta special they have for the day.” says Tina Poe, of the Me and Mister Bee blog.

    GourmetLive · March 17, 2011
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  • Clay V.

    Hippie hotspot...

    Clay V. · November 21, 2010
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  • Steve C.

    the pork tenderloins.....yummy. try the biodtnamic reisling

    Steve C. · October 31, 2010
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  • Bobby B.

    Thai Chicken Salad Rocked.

    Bobby B. · April 7, 2010
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