Eastside Cafe

2113 Manor Rd, Austin, TX 78722, United States
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 11:15 AM–9:30 PM
  • Fri
    • 11:15 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:30 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 138 votes

People like this place

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57 tips. Filter by taste:

  • all tips
  • goat cheese enchiladas
  • grilled meatloaf
  • smoked salmon ravioli
  • gardens
  • cafés
  • organic food
  • migas
  • French toast
  • chicken salad
  • cobbler
  • cheese quesadillas
  • large beer list
  • good service
  • crêpes
  • pulled pork
  • muffins
  • soup
  • cornbread
  • great value
  • good for dates
  • Eater

    This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] Read more

    Eater · January 14, 2011
  • Bon Appetit Magazine

    The farm is literally a step from the table at this longtime favorite. Choose a spot in the garden room near the new henhouse, which provides eggs for the "yard egg" French toast.

    Bon Appetit Magazine · March 9, 2010
  • Alex I.

    This place has some seriously delicious fresh food! Love that they use stuff grown on site. Found this gem on Supper: http://supper.mx/places/eastside-cafe-austin/

    Alex Inman · 1 week ago
  • Lalo R.

    My friends uncle is the cook, so anytime you enjoy your food be sure to let him know!

    Lalo Rodriguez · June 15, 2011
  • Jill N.

    Go to Eastside Cafe, sit in the garden and see if you can find a cat. Once inside, order the mixed field greens salad.

    Jill Novak · April 29, 2009
  • Garreth W.

    Park in the back and say hello to the chickens

    Garreth Wilcock · July 9, 2010
  • Travis J.

    Incredible. If you haven't had the Blue Plate Special, you haven't lived. Just ask Elaine.

    Travis Jourdan · May 4, 2013
  • Heidi M.

    Smoked salmon ravioli is extremely rich and decadent. Do it!

    Heidi Miller · March 10, 2013
  • Lani D.

    The baked brie and apple chutney appetizer is amazing.

    Lani Dame · July 11, 2012
  • Erin B.

    OMG my mother and I agree the little jalepeño cornbread muffins r sooo good, they're addictive!

    Erin Byrne · June 3, 2012
  • Amanda D.

    Their artichoke mushroom soup was incredible. So creamy and well seasoned. In fact, everything I ate was incredible! I'll be back again soon!

    Amanda Donovan · November 30, 2011
  • Austin Chronicle

    An Austin champion for organic produce, this Manor Road beauty serves an exquisite bounty of freshness, with dishes ranging from artichoke manicotti to beef and goat cheese enchiladas.

    Austin Chronicle · June 18, 2013
  • Joe N.

    If you leave without eating the meatloaf, ask yourself why you even got out of bed this morning. DO IT!

    Joe Nelson · March 22, 2013
  • Deb D.

    Yum. Lemosa

    Deb Dreyfuss-Tuchman · February 24, 2013
  • Derek B.

    The food was fine. Too much whipped cream on the Belgian waffle for my taste. The major drawback was waiting for the food and then the check. If you're not in a hurry, things will be fine.

    Derek Baca · September 23, 2012
  • Nick L.

    Try the Roasted Meatloaf With Bacon Tomato Sauce And Broccoli With Lemon Butter - Excellent dish. The sauce makes it for sure!!!

    Nick L · November 3, 2011
  • L. O.

    the wild mushroom crepes and smoked salmon ravioli are delicious with the garlic mashed potatoes on the side. the ham and cheese soup is really thick and creamy... great choice.

    L. Ocampo · June 14, 2011
  • Examiner.com

    Fresh, organic, delicious food! Simple and decadent. Read more

    Examiner.com · May 31, 2011
  • Scott C.

    Save room for dessert! They've got cobbler, brownies and chocolate pie...mmm.

    Scott Clark · April 13, 2010
  • Emily S.

    Artichoke manicotti and chilled strawberry mango soup

    Emily Scruggs · September 24, 2014
  • Brook S.

    Dependably delicious. They grow veggies in their back garden that are sure to please.

    Brook Shelley · August 7, 2014
  • Colin

    Great place to bring UT visitors for a nice meal.

    Colin · August 7, 2014
  • Sabrina C.

    Everything is wonderful

  • Matthew K.

    Gotta try the grilled meatloaf

    Matthew Kerns · May 14, 2014
  • Maureen P.

    Migas are excellent!! Great spot.

    Maureen Pratt · March 1, 2014
  • Austin Chronicle

    A pioneer of the local locavore movement, Eastside Cafe has long been a byword for quality dining. The large herb and vegetable garden in back makes for fantastic fresh plates.

    Austin Chronicle · February 11, 2014
  • Mike R.

    The beef and goat cheese enchiladas were great, but could have used one more on the plate, plus a little more goat cheese.

    Mike Rastiello · February 2, 2014
  • Eric G.

    Not sure what to say other than all the tips posted re Meatloaf, pulled pork and the soup are spot on ... This place is aces

    Eric Glazer · January 27, 2014
  • Patrick T.

    Seriously. The huevos are incredible. Why haven't you ordered them yet?

    Patrick Toussaint · November 9, 2013
  • Kalinda H.

    I have a crush on the hostess, Beth. ;)

    Kalinda Howe · October 1, 2013
  • Sarah E.

    Pulled pork and goat cheese enchiladas were awesome!

    Sarah Engelbrecht · September 12, 2013
  • Sterling P.

    Wow, so fresh and delicious! Very relaxing atmosphere.

    Sterling Parker · July 14, 2013
  • Camille R.

    The Thai Chicken Salad was awesome! I loved the dressing with a kick!

    Camille Rodriquez · June 14, 2013
  • Alma C.

    You can't go wrong with the grilled meatloaf! The true Texas lime pie was perfect.

    Alma Clark · April 3, 2013
  • Niecy B.

    Acorn squash is super tasty

    Niecy B. · March 3, 2013
  • Social N.

    The food here is always fresh and delicious but can be a little pricey. If you're pinching pennies grab a blue plate special or a bowl of soup.

    Social News Network · November 22, 2012
  • Geoff D.

    Fresh & Delicious food! One of our favorite dinner spots in Austin. Need I say more? You should also request Taylor as your server, she's awesome.

    Geoff Duncan · September 7, 2012
  • Jennifer H.

    This longstanding Austin resto has become so popular. Avoid waiting by making lunch reservations.

    Jennifer Howze · July 18, 2012
  • Terry S.

    The Shrimp & Goat cheese quesadilla are fantastic.

    Terry Storch · April 19, 2012
  • Kim M.

    2 hour wait for Easter brunch! Heading across the street to Hoovers. Darn, I love Eastside Cafe.

    Kim Mitchell · April 8, 2012
  • dharmesh p.

    Eñchilada and bugers for the veggies. Amazing! Fries and pickles. Key lime has the best crust I've ever tasted.

    dharmesh patel · March 18, 2012
  • STA Travel U.S.

    Go for brunch and grab the delicious migas.

    STA Travel U.S. · February 17, 2012
  • Melissa C.

    Elaines blue plate is delicious

    Melissa Crowell · January 8, 2012
  • Christopher J.

    Fresh & healthy! Great beer selection too!

    Christopher Jon · October 9, 2011
  • Jairy G.

    Lots of great food from their onsite garden. Also, if the acorn squash is available, don't hesitate to get it. It's the cat's pajamas.

    Jairy Grisaffe · September 20, 2011
  • Greenlit Events

    Drive by to check out the owners HausBar Farms (about a five minute drive away), and there you will see where the real majority of the eggs and produce come from.

    Greenlit Events · August 9, 2011
  • Pam J.

    This places rocks!

    Pam Jones · July 6, 2011
  • April B.

    Elaine's Blue Plate!

    April Bennett · June 18, 2011
  • April B.

    Elaine's Blue PlAte!

    April Bennett · June 18, 2011
  • Miko C.

    Hands down, without doubt, the best place to eat in Austin. With all the veggies grown right out back, and amazing recipes to boot, you can't beat Eastside.

    Miko Coffey · June 17, 2011

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