Easy Tiger

Easy Tiger

709 E 6th St, Austin, TX 78701, United States
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–2:00 AM
Price:
$ $ $ $
Menus:
Happy Hour
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.4/10

Based on 752 votes

People like this place

Total Visitors
11,719
Total Visits
22,412
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189 tips. Filter by taste:

  • all tips
  • pretzels
  • beer
  • sandwiches
  • outdoor seating
  • snack boards
  • pastries
  • bakeries
  • German food
  • happy hour
  • good for groups
  • sausages
  • good for dates
  • casual
  • lively
  • trendy
  • authentic
  • croissants
  • wifi
  • beer cheese
  • bratwurst
  • Serious Eats

    Bratwurst in Pretzel Bun: Resist the temptation to stuff yourself with bread and beer cheese and save room for this sausage sandwich.

    Serious Eats · February 27, 2013
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  • David J. N.

    Always err on the side of more beer cheese.

    David J. Neff · February 21, 2012
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  • Eater

    Easy Tiger has the winning Austin formula: in-house bread and pastries, craft beer, ping pong, and a friendly neighborhood atmosphere, in the most improbable of places: Dirty Sixth. [Eater 38 Member]

    Eater · October 8, 2013
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  • Jennifer

    The baguettes here are extremely crusty, so be prepared to tear into your sandwich. Like an animal. Rawr.

    Jennifer · February 11, 2012
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  • Kyle B.

    Fantastic selection of beers, great sausages w/ pretzel buns, good backyard patio.

    Kyle Bunch · March 7, 2012
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  • Samantha Y.

    The PERFECT spot for ping pong and pretzels! Found it on my Supper app :) http://supper.mx/places/easy-tiger-austin/

    Samantha Young · 1 week ago
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  • Brian S.

    If you don't get the beef jerky I hate you.

    Brian Spears · April 27, 2012
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  • Leah J.

    Get a large pretzel & beer cheese. Just do it. The best snack.

    Leah Johnson · January 3, 2013
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  • AustinPixels

    Get the beer cheese. It will be the best thing you put in your mouth all day.

    AustinPixels · June 23, 2012
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  • Social N.

    Doesn't matter what you choose, the freshly baked goods at Easy Tiger are not to be missed. Even if you just need some munchies, a baguette with butter or soft pretzel will satisfy your cravings!

    Social News Network · June 24, 2012
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  • SkipAroundTown

    Def need more bar staff! Takes so long to get a damn drink!!!

    SkipAroundTown · August 7, 2013
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  • Serious Eats

    The kitchen turns out housemade cured meats and sausages complemented by freshly baked artisan baguettes, pretzels, and pastries.

    Serious Eats · March 8, 2013
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  • Corey W.

    The pretzel and beer cheese here are excellent snacks, and the large pretzel can easily be a snack for 2–3 friends.

    Corey Ward · April 16, 2012
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  • Tonic Music

    Amazing coffee, fresh baked goods upstairs, & beer, booze, cured meats downstairs. Aesthetically, one of our favorite spots around. Will be having bands for SXSW, too.

    Tonic Music · March 2, 2012
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  • Liz K.

    Get one of the Easy Boards- it's a make your own meal!

    Liz Kelley · January 30, 2012
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  • Austin Chronicle

    Time to carb up, y’all: The street-level bakeshop serves up top-of-the-line breads and pastries; mosey on to the downstairs beer garden and you’ll find mouth-watering cured meats and excellent brews. Read more

    Austin Chronicle · February 15, 2013
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  • Craig B.

    Worst + slowest service I have experienced in Austin. Might just be SXSW, but I would definitely think twice before going back.

    Craig Bernstein · March 17, 2012
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  • Brian A.

    They make their own pretzels

    Brian A. · March 14, 2012
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  • Eater

    Drew Curren's combination beer garden and bakery on Dirty Sixth has proven to be a massive hit. They supply bread all over town and are even popping up at the farmer's market. Read more

    Eater · April 8, 2014
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  • Steve H.

    Great place for off the beaten path ales and informal meetups.

    Steve Hill · March 7, 2014
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  • Christine E.

    omg, BEER CHEESE.

    Christine Espinoza · July 16, 2013
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  • Todd M.

    Wifi network: Easy Tiger Wi-Fi WiFi password : easytiger

    Todd Mc · June 30, 2013
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  • Serious Eats

    Their beef garlic sausage and beer cheese are both great; try the combination in kolache form.

    Serious Eats · February 28, 2013
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  • Ashley W.

    I went around the back and had the sausage. It was good.

    Ashley Webb · November 21, 2012
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  • David H.

    Eat the pastrami! May be the best sandwich I have ever had!

    David Holmes · August 28, 2012
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  • Katie F.

    Pretzel + beer cheese. You'll thank me.

    Katie Fujarski · June 2, 2012
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  • Liang S.

    Best. Pastrami. Ever.

    Liang Shi · April 21, 2012
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  • Charles B.

    great beer selection downstairs and out back. good spot for a beer in the shade on a nice day. they have ping pong too.

    Charles B · March 15, 2012
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  • 🌵katie D.

    Beef jerkey. Ommegang Hennepin. Done

    🌵katie Dunlap · February 18, 2012
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  • Erika L.

    IMO they have the best Pastrami Sandwiches! Because they have a bakery upstairs I always order mine on Toasted Sourdough! Its amazingly quite wicked

    Erika Loya · November 9, 2014
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  • Dan M.

    The Tiger comes out every day at 4pm. It's not a friendly Tiger. It'll kill you easily.

    Dan Mateer · October 29, 2013
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  • Rebecca P.

    Back seating is great. The veggie links have no soy. They are so good I am getting them in bulk to put in my freezer back home in California

    Rebecca Price · October 27, 2013
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  • Kayla M.

    Order a snack board and a bottle of Original Sin cider and settle in for the best game of Scrabble you've ever played. Other board games live under the tiger painting downstairs.

    Kayla Moses · August 18, 2013
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  • Aaron D.

    Great coffee and free wifi, but we didn't find any outlets in the main bar/dining area downstairs. If you're working be sure and have a full charge before you come.

    Aaron Dunn · July 25, 2013
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  • Alex M.

    Great atmosphere and a great beer list. The beer cheese is overrated. It's not bad, but it's not anything to rant and rave about on foursquare. Also, this is the center of the hipster nest in Austin.

    Alex Munse · April 27, 2013
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  • Suzanne B.

    If you plan on ordering a line star or a PBR. Go somewhere else. They have Amazing beer selections here

    Suzanne Bennetr · April 8, 2013
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  • Sara L.

    Wide beer selection and a great outdoor area. Grab a pretzel with beer cheese and spicy mustard - top notch!

    Sara Lasseter · March 27, 2013
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  • Brad B.

    Gotta try the venison pâté and wild boar sausage. Bursting. With. Flavor.

    Brad Burnside · March 17, 2013
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  • Andrew K.

    The Pastrami sandwich (A reuben) is off the charts good.

    Andrew Kippen · March 11, 2013
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  • Ari F.

    this spot is so Austin cool. the food is outstanding. order the mixed grill plate. it's big, juicy and full of flavor. fun scene, awesome music and great staff. and an amazing beer/whiskey selection.

    Ari Friedland · March 8, 2013
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  • Kristen C.

    They are not kidding when they say LARGE pretzel. It's about 10x8 inches. Prepare yourself.

    Kristen C · February 26, 2013
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  • Brian N.

    Sit outside and make new friends! And pick up a delicious loaf of bread from the bakery on the way out. Delish food, outstanding hand-picked beer selection.

    Brian Nunnery · February 6, 2013
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  • David M.

    Linguica (and accompanying greens) are worth a try.

    David Mastronardi · December 2, 2012
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  • Sean D.

    The Italian beef puts Chicago to shame

    Sean Donnelly · December 2, 2012
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  • Anna S.

    Have to try the Lefthand beer! The best hands down, worth the wait of the head going down

    Anna Sanchez · October 19, 2012
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  • Ryan G.

    Black eyes peas are a great side dish. Garlicky and smoky. Probably the best in Austin.

    Ryan Gravatt · September 27, 2012
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  • Stuart L.

    Grab a spot near one of the fans! They're grrrreat❕

    Stuart Lovinggood · September 22, 2012
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  • Dylan H.

    Look out for rocks along Waller creek!

    Dylan Heimbrock · September 22, 2012
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  • Karina V.

    The beer cheese is so so yummy! :)

    Karina Vivas · September 13, 2012
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  • Katie K.

    Beer cheese! Beer cheese! Beer cheese!!

    Katie Kaga · May 11, 2012
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