eat TOKYO

Sushi Restaurant and Japanese Restaurant
6-24 Hillgate St, Kensington, Greater London, W 8 7, United Kingdom
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
9.1/10

Based on 63 votes

People like this place

Total Visitors
548
Total Visits
946
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26 tips. Filter by taste:

  • all tips
  • sushi
  • great value
  • bento boxes
  • tempura
  • authentic Japanese
  • seafood
  • good service
  • octopus
  • healthy food
  • casual
  • good for a quick meal
  • katsu
  • pork belly
  • tofu
  • eggplant
  • lunch
  • take away
  • crowded
  • seaweed
  • miso
  • Emma T.

    You can't go wrong with this spot. I eat so well every time. It's small, but I've never struggled for a table. Most reasonably priced and delicious sushi I've found yet.

    Emma T · March 4, 2013
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  • Anthony

    Bento boxes are great for lunch.

    Anthony · November 2, 2010
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  • Jonathan B.

    Great value authentic Japanese food. The fact that you'll see Japanese people here is proof of that I think (unlike Wagamama, for instance)

    Jonathan Baker-Bates · August 11, 2014
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  • Pupeow M.

    The service sucks shit!!!!!!!!! Shit!

    Pupeow M · April 27, 2013
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  • Hanna B.

    The avocado is always incredible!

    Hanna B. · June 7, 2012
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  • Mark J.

    Best Katsu in the west

    Mark Jenkins · May 14, 2012
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  • ravi

    Lunchtime they have a £5 takeaway menu

    ravi · August 26, 2011
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  • joe

    4.80 lunch box is a great deal.

    joe · March 13, 2011
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  • Juan A.

    if you live in North London, they have a branch in Golders Green. Good sushi & better value

    Juan Ageitos · September 26, 2010
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  • Martin C.

    Authentic Japanese, great food and good value, best in Notting Hill. You may think it's a tiny take away, but it has a room at the back of the kitchen. Excellent bento box with Tempura, rise, tofu.

    Martin Carazo · 2 weeks ago
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  • Leslie Q.

    Excellent. Excellent. The sushi just melts in the mouth.

    Leslie Q · January 5
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  • Ardeshir P.

    I have been to eat tokyo here and at Holborn. Holborn is better. Hyper roll which is good was served at room temperature. toro sashimi seemed it needed a little more time to defrost.

    Ardeshir Patel · January 4
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  • Jan S.

    Bento boxes are great.

    Jan Szumiec · December 4, 2014
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  • YOUhome

    Award winning sushi.

    YOUhome · September 18, 2014
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  • Vivian

    Too small place to eat in when the kitchen is open and you won't want to take that smell home or out on a date

    Vivian · August 24, 2014
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  • Frank B.

    Sushi :) very busy places, super unfriendly on the phone, authentic and delicious food

    Frank Brunner · August 17, 2014
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  • Kate L.

    Natto, Wakame (seaweed), cucumber plum maki (rolls), but they need reusable chopsticks please!!!!

    Kate Larsen · August 16, 2014
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  • Avril J.

    good value for a relatively cheap price :)

    Avril Jiao · August 10, 2014
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  • Andrew H.

    Octopus balls, sushi, tempura all delicious

    Andrew Hood · August 10, 2014
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  • Francis F.

    Has to be my favourite Japanese restaurant.

    Francis Fung · August 7, 2014
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  • YOUhome

    A great spot for lunch.

    YOUhome · August 5, 2014
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  • ascalix

    Good food, great price

    ascalix · February 12, 2013
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  • Rebekah A.

    I'm mildly addicted to the miso eggplant and the pork belly with kimchi. Not to mention the menus that remind me of NYC diners!

    Rebekah Ahn · October 16, 2012
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  • Joycie C.

    Fantastic octopus. Loved the black bean ice-cream!

    Joycie Cat · May 15, 2012
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  • John C.

    Great cheap sushi.

    John Childs · February 17, 2010
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  • Alex M.

    Chain. Florent Joly

    Alex Metz · February 23, 2014
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