(Now Closed)
Vegetarian / Vegan Restaurant and American Restaurant$$$$
Greenpoint, Brooklyn
19 Tips and reviews
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  • Narisara V.
    Narisara VJuly 4, 2013
    Kombucha & iced coffee were nice. Options for all types of eaters. chilled soup of carrot, squash & garlic scapes was perfect in the heat!
  • Suzanne C.
    Suzanne CDecember 8, 2012
    Great place for a healthy delicious meal! Cute and relaxing atmosphere. Remember to BYOB.
  • SkeeterNYC
    SkeeterNYCDecember 19, 2010
    They need more flavor in their dishes! Otherwise I liked the very minimalist experience. Best option...BYO Spices! There's a tip!
  • Infrathin O.
    Infrathin OhmMarch 16, 2010
    Been here 5+ times
    Quiet and stripped down decor, simple, locally sourced food, some of it vegan, some vegetarian, but they also serve meat from time to time. Delicious. Affordable.
  • Amanda C.
    Amanda CrawfordJanuary 11, 2014
    Not entirely vegan or vegetarian, but all organic and locally sources. Very good
  • SkeeterNYC
    SkeeterNYCJanuary 28, 2010
    When they have fish on the menu, get it! They work with local fishermen from Hampton Bays, Long Island for their seafood. Super fresh. Read more
  • Tony G.
    Tony GaleApril 13, 2013
    Charming vegetarian restaurant, small but lovely menu
  • Kelly B.
    Kelly BoneAugust 16, 2011
    Few restaurants in New York who tout the localvore heritage actually look, taste, and feel the part... but Eat is totally legit.
  • Cindy M.
    Cindy McCroryApril 10, 2012
    Good food. No wifi or iced ice for that matter.
  • Brooklyn365
    Brooklyn365October 19, 2010
    Quaint vegetarian joint just off Manhattan ave and Leonard in greenpoint.
  • Janice
    JaniceJuly 12, 2013
    Try the lavender sugar cookie and freekah bowl
  • Jinni
    JinniMay 11, 2013
    There's a pianist who plays during brunch!
  • Cassie D.
    Cassie DavisJuly 18, 2012
    Eat at eat, but try not to look at the prices
  • Brooke M.
    Brooke MorrisOctober 10, 2009
    Been here 5+ times
    order the hard boiled egg banh mi and whatever panckes are on todays menu
  • Claire D.
    Claire DanielOctober 14, 2011
    Say hi to chef Susan on Friday nights
  • Eric D.
    Eric DalskiMay 29, 2012
    Make sure you get the $8 grain salad that contains 1 oz of total rip off
  • Sarah N.
    Sarah Nelson WrightAugust 9, 2009
    park your bike across the street on the fence at bike-friendly Fred Flare to avoid EAT's bike-hating psycho neighbor
  • Sara M.
    Sara McDonaldMarch 31, 2014
    Overpriced. Hippies everywhere. No service.
  • Emily J.
    Emily JacobiJune 22, 2009
    Get the apricot juice
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