Eataly is a dynamic marketplace with restaurants that was created in Torino, Italy by Oscar Farinetti in 2007. There are 26 Eataly stores in the world.
Enjoy a free glass of Prosecco on check in when ordering lunch at Manzo.
Enjoy a free glass of Prosecco on check in when ordering lunch at Manzo.
Whenever you are there must visit Eataly for lunch or just Italian proviant shopping, but be ready for crowds of people there. It really feels like you are in Campo do Fiory, or other Italian market.
Dive into Italy's flavors and aroma. Check the 400+ cheese selection and choose between The five options: birreria, veggies, seafood, pasta & pizza and meat specialties. Tip: Reserve & be on time.
I guess everything is great. The restaurants are really good. I had the Piatto Misto Di Salumi & Formaggi at La Piaza and a Capricciosa pizza at La Pizza & La Pasta, both fantastic!
The best restaurant in Manhattan! Good prices, friendly staff, delicious food, and the best thing is that you can buy any ingredience they have used for cooking your meal. Simply awesome!
Obsessed with the pizza and pasta section at Eataly. Put your name on the list and while you're waiting for a table explore the whole location! There's so much to see and taste!
One of a kind and an absolute must see. Amazing food, authentic Italy, and nothing short of spectacular every time. It's an experience not just a spot to grab lunch. AND amazing rooftop beer garden.
The Eataly brand products are actually a great deal here. I picked up some 14 month aged Eataly prosciutto for dinner the other night and my bf and I thought it was the real deal - for $15/LB less!
The best pizza & pasta I've ever had. Had I known how much we'd love it, we'd have planned our trip around daily visits to Eataly. Get there at opening so you can get a table without a long wait.
Get the focaccia for lunch. The grilled eggplant is my favourite. If you want dessert, the gelato is a safe bet. A trip to NYC would be incomplete without a stop at Eataly, especially for foodies.
It's a place where you can spend a whole day. Everything is delicious and you can bring the ingredients home after this happy day. Try the Classic Tiramisu on the Dessert place. It's to die for!
Unfortunately you can't order from all the tables but be sure, whatever you choose will be amazing. Try the specials of the day and if you have some space for dessert check out the Nutella bar!
When I come here and always eat in the seafood restaurant. It is my favorite. I always order scallops! But octoplus is a good choice as well. And for dessert I love Terra Cotta, I order in the back.
eataly is an imported italian grocery store, co-owned by mario batali, that is a PALACE of food - there are multiple little restaurants within it, a beer garden on the roof, and it's really beautiful
This place is awesome!! Several restaurants for all sorts of food, pasta, vegetarian, fish, nice selection of Dogfish Head beers and food. Very nice birreria on the roof. Definitely a fav spot in NYC!
Free wifi and a good study spot for those who like white noise. They have basically everything—coffee, an espresso bar, authentic Italian gelato, a cheese shop, deli, restaurant, and more!
A long walk through Eataly leads to Neapolitan pizza baked a short 90-120 seconds @ ~800 degrees in wood ovens. The result satisfies: a firm, chewy crust, often topped by soft, moist tomato sauce.
Has rapidly become a New York convention. Huge posh food hall with spots to eat within, specialising in meats, pizza, pasta, fish... even an espresso and ice cream bar. Go at night to avoid crowds.
Wow, it's wonderland for foodies! I thoroughly enjoyed perusing the shelves and bought some lovely oil and vinegar. Must return to sample the many in house dining options. All looks divine.
As good as the Torino location, and big stars shop here (I once saw Grace Coddington in the produce section). La Piazza great for schmoozing, and La Pizza, La Pasta, and Le Verdure are heavenly.
"bigger & bolder than most of New York's gelato, though also a little subdued in flavor. So stick to clean, simple flavors like fior di latte or the excellently creamy lemon sorbet for best results."
Usually a 30-60 min wait. To kill time, get the Cheese & Meat platter in the standing area. If you go to the pizza/pasta place, get the Spaghettone Cacio e Pepe. Afterwards, get the raspberry gelato.
great place overall-the fish soup was tasty with burned crostini and barely warm-white sardines with red and yellow peppers were good-rosato di refosco was pleasant-service a let down-nyc attitude...
What a place! A little overwhelming when you hit this place in the after work Rush. There are plenty of quick bites and communal tables or sit down restaurant choices. Had the prosciutto panini 👍
Instead of buying a sandwich at Rosticceria, get some prime rib. Go grab a slice of foccacia. Drizzle with EVOO. Sprinkle on Maldon sea salt. Lay on the fresh cracked pepper. Assemble. Perfection.
One of our favorite spots! There is nothing you shouldn't try at eataly...pizza, pasta, cheese, freshly made breads....GELATO! Stop by for a bite and pick up some groceries to go! Also have a beer and
Get ingredients to cook at home or get meat, cheese, bread, etc to eat in the park. Not as crazy dining experience & fair prices for quality. Rustic loaf w/provolone&pancetta. Add burrata. Feeds 3.
I went to Eataly on a Sunday afternoon and the crowd was overbearing. I love Italian food but the massive amount of people was too much to deal with. I got a GREAT Italian sub from Lenny's across the
It's really amazing. A big space with different kinds of people and different kinds of products and foods. The duck rice with foie grais is terrific! Attempt to the waiting time to sit down.
This place is like an Italian foodie's dream comes true. It has absolutely everything 'made in Italy' and more. Not to be missed when in Flatiron district.
What a playground of fabulous Italian food. Where to even begin? Our suggestion is walk around, sniffing and sampling from all the different stations. Then go for it and indulge in something decadent.
Their fresh pastas are amazing. I also come here to buy dry pastas (great variety here), olive oils, pesto and a few other Italian specials. The pistachio pesto is simply delish!
Go on a Sunday morning, around 1030. Shop. Have coffee. Stake out a spot in the Piazza for wine starting at noon.As for crowds, it was busy but not impossible.
Amaziiiiiing carpaccio and mushrooms at Manzo!!! A little Italy heaven in the middle of Manhattan! A must go for everyone. You can drink wine while you shop for your gourmet food!!!!
The seafood bar has incredibly fresh and perfectly cooked seafood. $24 for 2 courses at lunch is great value for the quality. Juiciest seared scallops followed by a hearty seafood stew!
NYMag 2014 Food & Drink Issue: "Every one of its departments, from produce to meat, is better than it needs to be. And the ancillary stuff—dairy and pantry items, fresh pastas and dried—is top-notch."
Mega Italian market with multiple restaurants, butcher, seafood, and cheese counters, bakeries, gelato, coffee, pizza, sandwiches, and more. Great but expensive selection; gets crowded.
Eataly is pure genius. It's 50,000 square feet of fresh foods. Anything ranging from fresh pasta, to coffee, to fresh baked goods, to fine meats and veggies. There are also restaurants inside that you
Although the supermarket is quite an experience, it's also a good place to just get coffee or gelato and catch up with a friend. Decent amount of seating in the coffee/gelato area.
Ultra-fragrant black garlic. At least ten varieties of mushrooms. Seabeans, whatever those are. The mind-blowing produce is enough to make you skip one of the space's many eateries in favor of creatin
Get to the focaccia counter for reasonably priced, gigantic snacks. Just a couple dollars and gigantic. Also pretty fast moving since nobody knows about it.
Absolutely amazing experience! Tried gelato, espresso, wine, and chocolates.. All were so authentic and delicious. A feast for the all of the senses.
Run by Mario Batali, Eatlay has everything you need from Italy. Handmade pasta - yes, delicious meats - check, fresh cheese - of course, wine bar - you betcha, and handmade pizza - duh.
A butcher, fishmonger, cheesemonger, salumi counter, rotisserie, bakery, dried goods, fruits & vegetables, Italian beers & just about anything else the well-heeled foodie cook could possibly require.
Quite simply put, the only place in Manhattan to get your fill of authentic gelato directly from Italy! Lite, refreshing & leaving us feeling gilt free makes this an N-Sider favorite!
I enjoy this place almost as much as two other nationally-themed locations. ‘Swedenim’ – a Scandinavian jeans outlet. And ‘Fondubai’ – a fondue restaurant with a twist of the Middle East.