Eatery JHB

Restaurant
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–11:00 PM
  • Sun
    • 6:00 PM–7:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Wed
    • 1:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 4:00 PM–Midnight
Reservations:
Yes
Menus:
Dinner
Drinks:
Beer, Wine, Full Bar
Outdoor Seating:
Yes
7.1/10

Based on 36 votes

People like this place

Total Visitors
170
Total Visits
292
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  • What you need to know
    Russell H.
    New restaurant in Parkmore, tried it for 1st time.(2 Tips)
    Herman K.
    Great food and a good selection craft beer.(3 Tips)
    Tiffany H.
    No pretentious cocktails, just good honest beer and wine selections.(3 Tips)
    Jason K.
    Grass fed beef and craft beer for the win(2 Tips)
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23 tips. Filter by taste:

  • all tips
  • craft beer
  • parkmore
  • steak
  • wine
  • mousse
  • coconut
  • Excellent prices
  • private dining
  • staff
  • dinner
  • grass fed
  • Candice T.

    Best dining experience in Joburg. Impeccable menu and delivery.

    Candice Thomas · October 15, 2014
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  • Jason K.

    Beer menu no longer as extensive but still a good selection, including Jack Black Butcher Block Pale Ale

    Jason K · September 27, 2014
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  • Jason K.

    Kabeljou main is incredible and well recommended by the waiter

    Jason K · September 27, 2014
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  • Jason K.

    Grass fed beef and craft beer for the win

    Jason K · September 26, 2014
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  • Eugene S.

    No more beers on tap. But great seasonal food.

    Eugene S · September 26, 2014
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  • Tiffany H.

    No pretentious cocktails, just good honest beer and wine selections. That goes for the food too.

    Tiffany Hausmann · August 20, 2014
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  • Ross D.

    I think this is one of the best restaurants in Johannesburg. There wine selection is impeccable. One of the only places to eat starters, mains and pudding.

    Ross D · August 10, 2014
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  • Maxim K.

    Simply get there! Whatever food you will choose it will be great! Remember to BOOK a table to avoid disappointment!!!

    Maxim Kovtun · June 1, 2014
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  • Marthinus V.

    Awesome private dining room available.

    Marthinus Van Rensburg · May 24, 2014
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  • Nick S.

    Grab a beer at the great bar upstairs before settling at your table for dinner.

    Nick Smit · January 21, 2014
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  • Ilka C.

    Great food ;-)

    Ilka Collinson · July 24, 2013
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  • Herman K.

    Great food and a good selection craft beer.

    Herman Kriel · July 11, 2013
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  • Gorgeous J.

    Best Rib-eye steak ever. Excellent service

    Gorgeous J · January 25, 2013
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  • Itamar S.

    A menu that changes monthly with 3 starters, three mains and three desserts. Great place!

    Itamar Shuval · November 14, 2012
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  • Greg A.

    Awesome venue upstairs for sundowners and private parties. Sunset view and some unusual drinks available at the bar.

    Greg Arthur · October 20, 2012
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  • Stafford W.

    just eat everything.

    Stafford Wright · July 24, 2012
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  • Paul J.

    The food is terrible!! Do not eat the lamb pasta!!

    Paul Jones · July 14, 2012
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  • Gavin H.

    Nice range of local craft beer

    Gavin Heron · February 22, 2012
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  • Melanie M.

    Wow! Wow! Wow! A true piece of Cape Town right here in Parkmore :-) The coconut mousse is to die for! Excellent prices. The Thai fish curry is soooo delicious.

    Melanie Minnaar · October 31, 2011
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  • Eugene A.

    Woefully under done pork chop, but good fun otherwise (bring your own booze).

    Eugene Ashton · October 4, 2011
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  • Neil T.

    Bring your own wine, else forget your own and get spoilt with some wine people left the night before. Worth a good tip...

    Neil Timm · September 6, 2011
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  • Rob R.

    Best new restaurant in Jozi. Great food for affordable prices. Braised short rib is amazing. Fair trade coffee too, which is always cool.

    Rob R · April 19, 2011
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  • Russell H.

    New restaurant in Parkmore, tried it for 1st time. Great food, recommend it!

    Russell Hood · April 9, 2011
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