Eatery

(Now Closed)
New American Restaurant and Breakfast Spot$$$$
Hell's Kitchen, New York
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165 Tips and reviews
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  • Rachel R.
    Rachel RadnitzerApril 26, 2015
    Great brunch menu, the scrambled egg tacos with spicy fries is delicious. Make a reservation to avoid a wait on Saturdays.
  • Meg S.
    Meg SheaFebruary 21, 2015
    Green eggs and ham, scrambled egg tacos, and the almond tart. So good!
  • Cole S.
    Cole SigmonFebruary 15, 2015
    Gluten Free lemon pancakes! Make with potato and garbanzo bean flour! So good, and the staff is super sweet.
  • Mallory C.
    Mallory CooneyJanuary 18, 2015
    We had and loved the grits with poached eggs, gluten free ricotta lemon pancakes and corn flake costed French toast. Large mimosas with great OJ
  • John D.
    John DzialoJanuary 4, 2015
    Pretty bad all around, especially if you dislike breakfast food. Only exception is the pulled pork dishes.
  • Jane Cannary
    Jane CannaryOctober 12, 2014
    Maybe we came on the wrong night. This was very disappointing. Seemed to be over-staffed, with lots of waiters milling around, yet they still got our order wrong. Good was bland & expensive. Avoid.
  • Cindy C.
    Cindy C.October 6, 2014
    I love this place. I made reservations online on OpenTable and everything went perfect. We didn't have to wait 1 min to get seated. Tables are very close to each other but food was good and yummy.
  • christi a.
    christi angelSeptember 9, 2014
    The bar is excellent and the food is even better. Love love love the place. The salmon is amazing!
  • Jacob C.
    Jacob CassAugust 23, 2014
    Live across the road from this joint and it never disappoints... except when it's too long of a wait. Try the corn flake crusted French toast with maple syrup. Very tasty!
  • Eliran T.
    Eliran TvilAugust 16, 2014
    Stuffed chicken breast, sweet potato fries, salmon, meatloaf, burger, red velvet cheesecake.... I LOVE all of their food
  • Maurio F.
    Maurio FioreAugust 15, 2014
    Some of the pancakes are great but sometimes they aren't. They should leave a more traditional option on the menu for a good plan B.
  • Rachael C.
    Rachael CurrieMay 23, 2014
    For brunch - e-benne is sooo tasty, love the spicy hollandaise, wash it down with a spicy Bloody Mary
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Hell's Kitchen at it's touristy best. Ok food and ok drinks. Other alternatives would serve one better for a weekend brunch - but convenient location and ok culinary delights.
  • Amanda S.
    Amanda ScuderMarch 12, 2014
    Wouldn't go back. The food was delicious, but my dinner was ruined when a roach landed on my arm.
  • Ms H.
    Ms HeleneMarch 10, 2014
    Always bustling but the wait is never long. Free mini muffins at the bar, then got goats cheese salad with poached pears, cashews, spinach & cranberries. Ditch the goats cheese dressing tho.
  • Terri P.
    Terri PJanuary 13, 2014
    I just loved this place! The chips that come to the table are to die for! The food is very good.
  • Lindsey H.
    Lindsey HJanuary 10, 2014
    Brunch is amazing...anything is good but make sure you order a side of the sweet potato hash brown
  • Idan D.
    Idan DeutschMay 18, 2013
    Ordered the cornflake French toast and sweet potato hash browns. Both were fantastic. Get the house made chicken sausage on the side as well. Service was also great. Thanks Jayce!
  • Maria
    MariaMay 11, 2013
    Messed up my order twice... Servers can't speak to ingredients. I didn't know eggs take 45 minutes to cook. Don't come here if you're looking to get out in less than an hour.
  • Emily N.
    Emily NesselbeckApril 14, 2013
    Great place for brunch. Grab a table outside. Tried the green eggs and ham and the sweet potato hash. Great combo of flavors. Loved our waiter.
  • Ms H.
    Ms HeleneDecember 24, 2012
    Lots of variety and interesting options on the good value menu. Chopped chicken salad was a huge serving with chunks of chicken and fresh veges, although the dressing was a bit bland.
  • Candace L.
    Candace L.November 11, 2012
    Japanese egg white omelet is pretty awesome. Cucumber salad that comes w/it is pretty vinegar heavy but still interesting.
  • JJ C.
    JJ ChestneyAugust 21, 2012
    I always order the Mac & Jack with Grilled Chicken. Love that they add crispy onion straws on top. Yum!
  • Suzanne T.
    Suzanne The MatchmakerAugust 19, 2012
    During the summer, you must have a watermelon martini...they use real watermelon juice, so I'm sure it's healthy! ;)
  • Christine B.
    Christine BaeseApril 14, 2012
    Go for brunch and have the chef's special frittata. Great service, setup and people watching.
  • Dani M.
    Dani MartinsonFebruary 19, 2012
    Best brunch EVER! Casey is the best server ever. Make sure you sit in the cool persons corner. SHAZAM!
  • Daniel C.
    Daniel CapeFebruary 11, 2012
    Mac & Jack with the WORKS (bacon, spinach, chicken, asparagus) is just a euphemism for "EPIC COMFORT CULINARY ORGASM." Fact of Life #41
  • Emma P.
    Emma ParkesNovember 24, 2011
    The house ravioli is TO DIE FOR! The ingredients look intimidating, but once in your mouth with that brown buttery goodness.....whew! And the whole staff is super friendly
  • Gabbi B.
    Gabbi BakerNovember 20, 2011
    Wouldn't classify this as "Asian." Small but no wait at 10:30 am on a Saturday for brunch. Great menu & even spotted a celeb!
  • Mandy F.
    Mandy FatemiNovember 20, 2011
    Very cool atmosphere. Lived the background music, which was in the Regina Spector/Coldplay genre. Wanted to try something sweet but wet with savory- sweet potato hash with egg whites and guac- so good
  • New York Habitat
    New York HabitatNovember 15, 2011
    Come here for brunch and get the Stuffed French Toast with chocolate-banana cream cheese filling, syrup, and vanilla ice cream. Need we say more?
  • Vin S.
    Vin Serio 🗿September 25, 2011
    Everything looks amazing... You really cannot go wrong with whatever you order...Cheers
  • Razorfish
    RazorfishSeptember 19, 2011
    A little more casual than its sister restaurant, whym, but the food is just as good and the place is always packed. — Stephen L., Project Manager
  • Linds
    LindsAugust 23, 2011
    Order the Mac 'n' Jack with mushrooms on top. Tip, the dish is extremely rich and definitely enough for two people.
  • Kevin C.
    Kevin ChenAugust 6, 2011
    Good brunch. Watch out, portions are pretty huge. I suggest the sweet potato hash brown.
  • The Corcoran Group
    The Corcoran GroupAugust 5, 2011
    Grab a table outside and people watch while your friendly and attentive (and cute) waiter serves you Risotto Croquettes and Adobe Salad. Have a cocktail too!
  • Jerri E.
    Jerri EJuly 23, 2011
    The stuffed French Toast & Pomegranate Mimosas' are absolutely delicious! The owners are hotties & super friendly ;-)
  • Andrew R.
    Andrew RabensteinJuly 17, 2011
    The adobe salad was absolutely delicious. The dressing was really light but flavorful.
  • Joe C.
    Joe CooperJune 13, 2011
    Eatery has taken the amount of wine poured down. Oh... But not the price. Dudes. Really lame! Why be so cheap when the restaurant is always packed. I guess the new manager isn't customer friendly.
  • Natalia F.
    Natalia FrancoApril 22, 2011
    Great vietnamita pork sandwich, nice farmers market pasta if you are in the healthy side. Good lunch special princes.
  • Michael K.
    Michael KleinmanMarch 28, 2011
    The shrimp with banana springrolls definitely had a different taste, but were totally delish and the yellowfin tuna was great too!! Our server Michael was also very friendly and attentive!!
  • DATABOY
    DATABOYFebruary 25, 2011
    Sweet potato fries were half "just ok" and the other half was charred, inedible and hard!
  • Kate G.
    Kate GrumblesFebruary 14, 2011
    If you love goat cheese, the green eggs and ham is phenomenal and the mimosas are excellent.
  • Alex V.
    Alex Van de SandeDecember 15, 2010
    Came here expecting their famous brunch, but they only serve them on weekends. Also some plates like quesadilla and the jerk chicken wrap are way too spicy, although the menu doesn't mention it.
  • Laura K.
    Laura KNovember 17, 2010
    The asian chicken salad was really wonderful. I wasn't as impressed with the mac and cheese as everyone else, but still tasty.
  • Jessica D.
    Jessica DerschowitzNovember 16, 2010
    The shrimp spring rolls with grilled banana are to die for. Also, really good sangria.
  • Liz Z.
    Liz ZammitAugust 27, 2010
    Big Eatery fan, have been coming here for years. They are famous for their mac n cheese but other menu standouts are the asian chicken salad, burger, and daily special quesadilla and farmers market pa
  • Sunny K.
    Sunny KApril 13, 2010
    the vietnemese pork sandwich for lunch is great! total cost $10. santa fe sweet potato hash browns with mango guacamole is great for brunch!
  • Fabian
    FabianMarch 28, 2010
    Big fan of the salmon fillet, not so much of the tuna tartar. Too sweet and too chunky, skip it.
  • Nicki B.
    Nicki BoschSeptember 30, 2009
    Try the burger. With cheese. Sub in the sweet potato fries. Fabulous. Oh, and don't be afraid of those strange looking chips they bring to the table. They are awesome.
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