Edelweiss German/American Restaurant

Edelweiss German/American Restaurant

German Restaurant
7650 W Irving Park Rd (at Overhill Ave.), Norridge, IL 60706, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–Midnight
  • Fri
    • 11:00 AM–1:00 AM
  • Sat
    • Noon–1:00 AM
  • Sun
    • 9:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

Chicago's # 1 German restaurant. Family run and operated for over forty years.

7.7/10

Based on 29 votes

People like this place

Total Visitors
531
Total Visits
745
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8 tips. Filter by taste:

  • all tips
  • breakfast food
  • potato pancakes
  • grilled tilapia
  • wurst
  • roast duck
  • good service
  • lunch specials
  • cole slaw
  • tacos
  • cozy
  • duck
  • beer
  • sausage
  • pork
  • homemade food
  • terrific service
  • goulash
  • red cabbage
  • fresh cilantro
  • potato chips
  • Don W.

    Great food and terrific service

    Don Wilke · December 8, 2014
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  • Timothy S.

    Try the pork goulash. They're red cabbage and potato pancakes are amazing!

    Timothy Steigerwald · September 14, 2013
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  • Edelweiss German/American Restaurant

    Sunday March 24,2013 10:AM to Noon The Easter Bunny will be hopping over to Edelweiss. Grab the kids for some breakfast and take a picture with the Easter Bunny. Reservations are recommended.

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  • Edelweiss German/American Restaurant

    DAILY LENT LUNCH SPECIAL: Two Grilled Tilapia Tacos with coleslaw, pico de gallo, fresh cilantro and guacamole all nestled in corn tortillas served with coleslaw and homemade Cajun potato chips $8.95

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  • Tim D.

    Don't be afraid to eat at the bar. It's cozy and you get to see the spectrum of steins and liter glasses all the great German and Austrian beers are served in.

    Tim Dreyer · December 29, 2012
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  • Christoph T.

    I'd recommend the Wurst platter.

    Christoph Trappe · July 1, 2012
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  • Chicago magazine

    When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more

    Chicago magazine · April 16, 2012
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  • Scott J.

    You have to try the duck!!!

    Scott J · October 22, 2011
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