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Edelweiss German/American Restaurant

Edelweiss German/American Restaurant

German Restaurant$$$$
Northwest Side, Norridge
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8.3/10
59
ratings
  • Timothy S.
    "They're red cabbage and potato pancakes are amazing!"(2 Tips)
    Scott J.
    "You have to try the duck!!!"(2 Tips)
13 Tips and reviews
Filter:
  • potato pancakes
  • dumpling soup
  • cole slaw
  • liver
  • cozy
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  • Bill M.
    Bill MurphyJune 20, 2016
    Great potato pancakes and breaded pork and chicken. Chicken Kiev was pretty good too.
  • Therese K.
    Therese KonoFebruary 27, 2016
    Simply the BEST! PROST!
  • Therese K.
    Therese KonoFebruary 27, 2016
    Outstanding German cuisine and delicious liver dumpling soup! I've been dining here for more than fifteen years. The owner, Wally, and his son, Matt, are the BEST! PROST, Sister Jean Kenny, S.P.
  • Lindsay R.
    Lindsay ROctober 20, 2015
    Been here 5+ times
    Great little bar inside to grab a drink and a homestyle German dish. Bartenders are great!
  • Tiffany R.
    Tiffany RuppMay 18, 2015
    Great comfort food for after a funeral.
  • Don W.
    Don WilkeDecember 8, 2014
    Been here 50+ times
    Great food and terrific service
  • Timothy S.
    Timothy SteigerwaldSeptember 14, 2013
    Try the pork goulash. They're red cabbage and potato pancakes are amazing!
  • Edelweiss German/American Restaurant
    Sunday March 24,2013 10:AM to Noon The Easter Bunny will be hopping over to Edelweiss. Grab the kids for some breakfast and take a picture with the Easter Bunny. Reservations are recommended.
  • Edelweiss German/American Restaurant
    DAILY LENT LUNCH SPECIAL: Two Grilled Tilapia Tacos with coleslaw, pico de gallo, fresh cilantro and guacamole all nestled in corn tortillas served with coleslaw and homemade Cajun potato chips $8.95
  • Tim D.
    Tim DreyerDecember 29, 2012
    Don't be afraid to eat at the bar. It's cozy and you get to see the spectrum of steins and liter glasses all the great German and Austrian beers are served in.
  • Christoph T.
    Christoph TrappeJuly 1, 2012
    I'd recommend the Wurst platter.
  • Chicago magazine
    Chicago magazineApril 16, 2012
    When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more
  • Scott J.
    Scott JOctober 22, 2011
    You have to try the duck!!!
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