Edi & The Wolf

German Restaurant · Alphabet City
102 Avenue C (btwn 6th & 7th), New York, NY 10009, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–2:00 AM
  • Sat–Sun
    • 11:00 AM–2:00 AM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Inspired by “Heuriger,” the casual, neighborhood taverns popular in Ban and Frauneder’s native Austria - Edi & The Wolf pays homage to tradition, inviting guests to experience “Gemütlichkeit,” or coziness, with wine and a spread of clafare.

8.7/10

Based on 378 votes

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  • On Dennis Crowley's East Village / Alphabet City
  • What you need to know
    nathan a.
    "Best spatzle the tiny little Austrian inside of you will ever have."(17 Tips)
    Mike M.
    "Try the schnitzel and pair it with a nice Austrian beer."(32 Tips)
    Desiree G.
    "Delicious Austrian food."(4 Tips)
    Rachel W.
    "The pork belly and squid ink risotto are my favorites!"(8 Tips)
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146 tips and reviews.

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  • schnitzel
  • spätzle
  • good for dates
  • pork belly
  • wine
  • ravioli
  • Austrian food
  • cozy
  • brunch food
  • trendy
  • sea bass
  • romantic
  • ribs
  • outdoor seating
  • great value
  • cocktails
  • breakfast food
  • cute
  • risotto
  • burgers
  • Reserve

    The Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions, with egg and bacon offered as additions. Read more

    Reserve · March 17
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  • Edlin C.

    Great vibe. Food is solid. Spatzel is great, so is the pork schnitzel. Good for groups, we had about 20. Our waitress played a song request, too: Call Me Maybe. Gonna be huge (3 of 4 petals via Fondu) Read more

    Edlin Choi · March 17, 2012
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  • Jason B.

    Try the Franz cocktail before dinner and get the side of fries with the bacon aioli with it. For entrees I really enjoyed the squid ink pasta with a poached egg

    Jason Brew · September 7, 2015
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  • Halstead Property

    Michelin-starred chefs bring their expertise in all things Austrian & Bavarian to the Thanksgiving table this year with a roasted duck w/ sweet potato puree, cranberries, roasted apples over wild rice

    Halstead Property · November 15, 2012
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  • 2Plus2NYCReview

    The menu is a mix of straight up classics and regionally inspired dishes. With the help of the attentive and funny bartender, we quickly chose the Landjager, Baby Back Ribs and the Wiener Schnitzel (H Read more

    2Plus2NYCReview · June 21, 2011
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  • Bitches Who Brunch

    The Bitches say: B. The main attraction to this East Village eatery is the unexpectedly awesome ambiance. The food is tasty, but has some room for improvement. Read more

    Bitches Who Brunch · October 16, 2015
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  • Jackie N.

    Would recommend the pork wiener schnitzel. The potato salad, lingonberry jam, and cucumber sides were delicious. The blaufränkisch was a good wine pairing.

    Jackie Napalan · August 2, 2015
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  • Dunya

    The black risotto with scallops is wonderful and aesthetically pleasing. The lamb - great dish to have before a night out. Soft lighting and Cuban music in this german themed cute place.

    Dunya · August 15, 2013
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  • Reserve

    The Arctic Char at Edi & The Wolf in NYC is juicy and tender, prepared with savory mushroom consomme, Hen of the Woods mushrooms and black sesame. Read more

    Reserve · March 17
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  • Jake S.

    Really a fantastic meal. Everything on the black sea bass plate is phenomenal. Similar to ABC Kitchen Monkfish dish but less soupy. Liptauer and red snapper for small plates. Menu does change. Read more

    Jake Siegal · June 20, 2012
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  • BoozeMenus

    Enter a heurigen–a traditional wine tavern found in Austria’s wine country. You’ll be offered an assortment of Central European wine/beer/food–for a little fun, get the Grüner Veltliner in a keg. Read more

    BoozeMenus · January 12, 2012
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  • Reserve

    Resembling an eclectic cottage with dried flowers and metal grate decor, Edi & the Wolf toes the (stylish) line between quaint and bohemian-chic. Read more

    Reserve · March 17
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  • Chelsea R.

    Overgrown urban garden/garage/greenhouse,” and it serves some very good Austrian food: pickled veggies; cured pork belly; spatzle; steak; schlutzkrapfen (cheese and beet ravioli).

    Chelsea Renaud · August 30, 2015
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  • Amanda A.

    Maybe getting flatbread at an Austrian place is where I went wrong. Place is pretty--except for the broken lamp over my head-- but my dish was oily & the cheese & peaches combo made me a lil queasy

    Amanda Albergo · August 27, 2012
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  • Scott B.

    Try the amazingly cooked veal wiener schnitzel with a glass or two of perfectly chilled Austrian wine in this cozy festive restaurant.

    Scott Burdick · November 11, 2013
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  • Dens

    If you are not here for brunch, come back for brunch. And then order the poached eggs w/ the pork belly. And then tweet me (@dens) to tell me how much it blew your mind.

    Dens · April 17, 2013
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  • Ella H.

    $14 brunch deal where you get your choice of beverage, pastry, and entree, including things like Kaiserschmarrn (caramelized pancake bits), scrambled eggs, or a pork belly BLT.

    Ella Haizlip · October 29, 2011
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  • Chrissie D.

    This place was amazing. Our NYC friend chose it for a mini reunion and we had space to spread out and eat comfortably. Delish German food and amazing ambiance.

    Chrissie DiAngelus · April 24, 2014
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  • Risa

    Grub Street off-menu dish: Duck Dinner. "Call ahead, and for $100, 4 people can tuck into an entire roasted duck. Sides include pretzel brioche and braised red cabbage."

    Risa · September 21, 2012
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  • Francis U.

    Food was very good. Ordered a few dishes to share all of them were great. Spatzle was one of my favorite and I'm not a fan of fish but everyone loved the skate.

    Francis Udler · September 9, 2013
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  • Kim P.

    Bring a cute date here for a late dinner in the back garden. Make eyes at them over the liptauer cheese and hamachi shared plates. Wait for the inevitable romance.

    Kim Pham · July 26, 2012
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  • Jesse G.

    The Walnut Old Fashion is amazing! I was away from the table when it arrived, and the smell of the drink caused my 3 travelling companions to help themselves.

    Jesse Guercio · January 1
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  • HipHostessNYC

    fantastic wines, shnitzel and liptauer...go late at night. see photos from our meal here: http://www.facebook.com/album.php?aid=262357&id=765634189&l=ac6fd5cc22

    HipHostessNYC · February 21, 2011
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  • Nick S.

    So good. If you want fast food go get tacos and quit whining. Poached eggs, schnitzel and the ravioli. Top notch cheese plate and staff knows the wine menu well.

    Nick S · May 3, 2011
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  • Andrea

    Bartender made us wait for a drink so she could make "fresh" grapefruit juice...left w a cigg and a lighter and came back with a bottle of Simply juice. Thanks!!

    Andrea · May 22, 2013
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  • Metromix

    Expect a number of small, sharable options like pork belly with onions and horseradish and baby back ribs slathered in honey and beer. Drink German white wine too! Read more

    Metromix · March 2, 2011
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  • Reserve

    The Arctic Char is tender and juicy, with savory Hen of the Woods mushrooms, black sesame and mushroom consomme. Read more

    Reserve · February 10
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  • Willem V.

    Really great place for a warm winter dinner or date. Best to share a few plates as there's a lot of great stuff: duck, schnitzel, sea bass.

    Willem Van Lancker · July 7, 2015
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  • The Spark Group

    Absolutely delicious. Great food, cozy atmosphere, fun decor. Get a cheese platter and go with the Ravioli or Duck (if its on the menu for the night).

    The Spark Group · October 26, 2011
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  • Carine C.

    This place is like a half burned candle. Gorgeous interior, warm and welcoming staff, amazing wine list. I'd spend an entire Sunday here...oh wait, I did.

    Carine Carmy · September 28, 2011
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  • Joel S.

    Get the Squid Linguini with Uni Butter, Pickled Chili and Thai Basil. A side of Spätzle is also a good idea.

    Joel Savitzky · August 15, 2014
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  • Ben

    Incredible service, unusual selection of small plates, good for special occasions, get a couple cocktails and just keep ordering until you're full.

    Ben · February 21, 2015
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  • hope c.

    Consistently delicious awith great ambience. Unfortunately, today our waiter brought us a second round of drinks without asking, which seemed very shady.

    hope chu · March 1, 2014
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  • Rachel W.

    Get here early! It tends to fill up fast after 7pm on Fridays and Saturdays. The pork belly and squid ink risotto are my favorites!

    Rachel Wang · March 31, 2013
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  • Caroline G.

    Great place to go if you're in a brunch rut and want something new and exciting. The staff is also very attentive and very sweet.

    Caroline Gartshore · June 15, 2015
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  • Phil T.

    To say I was pleasantly surprised by the ribs is an understatement. Don't be shy, add them to your order.

    Phil Toronto · March 7, 2015
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  • Open Air P.

    Try the Cured Pork Belly with Horseradish and Apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads. http://oapub.co/9a4d0f5d

    Open Air Publishing · April 16, 2012
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  • Cassidy

    it may seem simple but the schnitzel really is the best (veal or pork). snag a spot in the backdoor patio if you can.

    Cassidy · November 2, 2014
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  • Desiree G.

    Delicious Austrian food. The duck is superb. Portions are small though so make sure to get an app and dessert.

    Desiree Gould · November 10, 2015
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  • Alexandria D.

    Squid ink cavatelli with a poached egg and sea urchin. Duck with braised cabbage, apples, and parsnip puree. So good!

    Alexandria Dang · March 19, 2014
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  • Village Voice

    Village Voice is proud to welcome Edi & The Wolf to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Order the Schnitzel and you won't be let down.

    Village Voice · February 7, 2014
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  • Open Air Publishing

    Try the cured pork belly with horseradish and apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads. http://oapub.co/9a4d0f5d

    Open Air Publishing · April 24, 2012
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  • Elyse M.

    Loved the short ribs main course, so delicious. Generous pour on wine by the glass, comfy/cozy atmosphere.

    Elyse Marshall · March 5
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  • Heather F.

    A favorite place- everything is good! Especially the ravioli, snizel, and dessert. Atmosphere and wines are all perfect

    Heather Fink · June 22, 2011
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  • ben m.

    Always have a great experience here. The front room can be a little cramped, go for the patio out back.

    ben m · August 15, 2014
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  • Ignacio R.

    Sadly a very disappointing Schnitzel or maybe I had my expectations too high. Apple strudel very good but the size was ridiculously small.

    Ignacio Rosas · March 30, 2014
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  • Chané S.

    Spätzle!!! Flatbread! Ravioli, Arugula Salad, Smoked Mackarel everything was amazing. Great service and Excellent Wine

    Chané S. · August 15, 2011
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  • Dens

    Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.

    Dens · January 10, 2013
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  • Snooty Waiter

    If you love Edi & The Wolf than you'll love me. Friend Snooty Waiter on Facebook for NY personal dining info.

    Snooty Waiter · June 22, 2012
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