Edi & The Wolf

German Restaurant$$$$
Alphabet City, New York
152 Tips and reviews
  • schnitzel
  • spätzle
  • good for dates
  • cozy
  • wine
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  • Dens
    DensApril 17, 2013
    Been here 5+ times
    If you are not here for brunch, come back for brunch. And then order the poached eggs w/ the pork belly. And then tweet me (@dens) to tell me how much it blew your mind.
    Upvoted 2 weeks ago
  • Reserve
    ReserveMay 5, 2016
    A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions. Read more
  • Jason B.
    Jason BrewSeptember 7, 2015
    Try the Franz cocktail before dinner and get the side of fries with the bacon aioli with it. For entrees I really enjoyed the squid ink pasta with a poached egg
  • Willem V.
    Willem Van LanckerJuly 7, 2015
    Really great place for a warm winter dinner or date. Best to share a few plates as there's a lot of great stuff: duck, schnitzel, sea bass.
  • Edlin C.
    Edlin ChoiMarch 17, 2012
    Great vibe. Food is solid. Spatzel is great, so is the pork schnitzel. Good for groups, we had about 20. Our waitress played a song request, too: Call Me Maybe. Gonna be huge (3 of 4 petals via Fondu) Read more
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    Michelin-starred chefs bring their expertise in all things Austrian & Bavarian to the Thanksgiving table this year with a roasted duck w/ sweet potato puree, cranberries, roasted apples over wild rice
  • Reserve
    ReserveMarch 17, 2016
    The Arctic Char at Edi & The Wolf in NYC is juicy and tender, prepared with savory mushroom consomme, Hen of the Woods mushrooms and black sesame. Read more
  • Jackie N.
    Jackie NapalanAugust 2, 2015
    Would recommend the pork wiener schnitzel. The potato salad, lingonberry jam, and cucumber sides were delicious. The blaufränkisch was a good wine pairing.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. The main attraction to this East Village eatery is the unexpectedly awesome ambiance. The food is tasty, but has some room for improvement. Read more
  • Dunya
    DunyaAugust 15, 2013
    The black risotto with scallops is wonderful and aesthetically pleasing. The lamb - great dish to have before a night out. Soft lighting and Cuban music in this german themed cute place.
  • Michael F.
    Michael Fox-RabinovitzAugust 14, 2016
    Spare ribs and Flatbread to start, veal wiener schnitzel and spatzle for main course. Pleasant communal table atmosphere, but private enough for me good date. Cocktail try far from the tree
  • Scott B.
    Scott BurdickNovember 11, 2013
    Try the amazingly cooked veal wiener schnitzel with a glass or two of perfectly chilled Austrian wine in this cozy festive restaurant.
  • Jake S.
    Jake SiegalJune 20, 2012
    Really a fantastic meal. Everything on the black sea bass plate is phenomenal. Similar to ABC Kitchen Monkfish dish but less soupy. Liptauer and red snapper for small plates. Menu does change. Read more
  • Chrissie D.
    Chrissie DiAngelusApril 24, 2014
    This place was amazing. Our NYC friend chose it for a mini reunion and we had space to spread out and eat comfortably. Delish German food and amazing ambiance.
  • Reserve
    ReserveMarch 17, 2016
    Resembling an eclectic cottage with dried flowers and metal grate decor, Edi & the Wolf toes the (stylish) line between quaint and bohemian-chic. Read more
  • 2Plus2NYCReview
    2Plus2NYCReviewJune 21, 2011
    The menu is a mix of straight up classics and regionally inspired dishes. With the help of the attentive and funny bartender, we quickly chose the Landjager, Baby Back Ribs and the Wiener Schnitzel (H Read more
  • Chelsea R.
    Chelsea RenaudAugust 30, 2015
    Overgrown urban garden/garage/greenhouse,” and it serves some very good Austrian food: pickled veggies; cured pork belly; spatzle; steak; schlutzkrapfen (cheese and beet ravioli).
  • Joel S.
    Joel SavitzkyAugust 15, 2014
    Get the Squid Linguini with Uni Butter, Pickled Chili and Thai Basil. A side of Spätzle is also a good idea.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Duck Dinner. "Call ahead, and for $100, 4 people can tuck into an entire roasted duck. Sides include pretzel brioche and braised red cabbage."
  • Francis U.
    Francis UdlerSeptember 9, 2013
    Food was very good. Ordered a few dishes to share all of them were great. Spatzle was one of my favorite and I'm not a fan of fish but everyone loved the skate.
  • Kim P.
    Kim PhạmJuly 26, 2012
    Bring a cute date here for a late dinner in the back garden. Make eyes at them over the liptauer cheese and hamachi shared plates. Wait for the inevitable romance.
  • BoozeMenus
    BoozeMenusJanuary 12, 2012
    Enter a heurigen–a traditional wine tavern found in Austria’s wine country. You’ll be offered an assortment of Central European wine/beer/food–for a little fun, get the Grüner Veltliner in a keg. Read more
  • Carina O.
    Carina OrtelAugust 14, 2016
    AMAZING selection of tasty, healthy food as well as the traditional choices Schnitzel, Spätzle etc. Everything is super fresh, I have rarely eaten so, so good.
  • amNewYork
    amNewYorkAugust 4, 2014
    The code name is 'The Wolf Burger' and the burger is served with house-made pommes frites and bacon aioli. Read more
  • Jesse G.
    Jesse GuercioJanuary 1, 2016
    The Walnut Old Fashion is amazing! I was away from the table when it arrived, and the smell of the drink caused my 3 travelling companions to help themselves.
  • Phil T.
    Phil TorontoMarch 7, 2015
    To say I was pleasantly surprised by the ribs is an understatement. Don't be shy, add them to your order.
  • Ella H.
    Ella HaizlipOctober 29, 2011
    $14 brunch deal where you get your choice of beverage, pastry, and entree, including things like Kaiserschmarrn (caramelized pancake bits), scrambled eggs, or a pork belly BLT.
  • Rachel W.
    Rachel WangMarch 31, 2013
    Been here 25+ times
    Get here early! It tends to fill up fast after 7pm on Fridays and Saturdays. The pork belly and squid ink risotto are my favorites!
  • Ben
    BenFebruary 21, 2015
    Incredible service, unusual selection of small plates, good for special occasions, get a couple cocktails and just keep ordering until you're full.
  • The Spark Group
    The Spark GroupOctober 26, 2011
    Absolutely delicious. Great food, cozy atmosphere, fun decor. Get a cheese platter and go with the Ravioli or Duck (if its on the menu for the night).
  • Dens
    DensJanuary 10, 2013
    Been here 5+ times
    Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.
  • Village Voice
    Village VoiceFebruary 7, 2014
    Village Voice is proud to welcome Edi & The Wolf to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Order the Schnitzel and you won't be let down.
  • Caroline
    CarolineJune 15, 2015
    Great place to go if you're in a brunch rut and want something new and exciting. The staff is also very attentive and very sweet.
  • Nick S.
    Nick SMay 3, 2011
    Been here 5+ times
    So good. If you want fast food go get tacos and quit whining. Poached eggs, schnitzel and the ravioli. Top notch cheese plate and staff knows the wine menu well.
  • Cassidy
    CassidyNovember 2, 2014
    it may seem simple but the schnitzel really is the best (veal or pork). snag a spot in the backdoor patio if you can.
  • Alexandria D.
    Alexandria DangMarch 19, 2014
    Squid ink cavatelli with a poached egg and sea urchin. Duck with braised cabbage, apples, and parsnip puree. So good!
  • Carine C.
    Carine CarmySeptember 28, 2011
    This place is like a half burned candle. Gorgeous interior, warm and welcoming staff, amazing wine list. I'd spend an entire Sunday here...oh wait, I did.
  • hope c.
    hope chuMarch 1, 2014
    Consistently delicious awith great ambience. Unfortunately, today our waiter brought us a second round of drinks without asking, which seemed very shady.
  • Mike M.
    Mike M.February 8, 2015
    Try the schnitzel and pair it with a nice Austrian beer.
  • Andrea
    AndreaMay 22, 2013
    Bartender made us wait for a drink so she could make "fresh" grapefruit juice...left w a cigg and a lighter and came back with a bottle of Simply juice. Thanks!!
  • Desirée G.
    Desirée GouldNovember 10, 2015
    Delicious Austrian food. The duck is superb. Portions are small though so make sure to get an app and dessert.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    fantastic wines, shnitzel and liptauer...go late at night. see photos from our meal here: http://www.facebook.com/album.php?aid=262357&id=765634189&l=ac6fd5cc22
  • Open Air P.
    Open Air PublishingApril 16, 2012
    Try the Cured Pork Belly with Horseradish and Apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads. http://oapub.co/9a4d0f5d
  • ben m.
    ben mAugust 15, 2014
    Always have a great experience here. The front room can be a little cramped, go for the patio out back.
  • Elyse P.
    Elyse PfeifferMarch 5, 2016
    Loved the short ribs main course, so delicious. Generous pour on wine by the glass, comfy/cozy atmosphere.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the cured pork belly with horseradish and apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads. http://oapub.co/9a4d0f5d
  • Snooty Waiter
    Snooty WaiterJune 22, 2012
    If you love Edi & The Wolf than you'll love me. Friend Snooty Waiter on Facebook for NY personal dining info.
  • Ina L.
    Ina LiJune 14, 2016
    Good atmosphere at night for some good wine and cozy conversations
  • Julia
    JuliaMarch 26, 2013
    Fantastic food funky setting and friendly staff. Go for brunch and you'll want to stay for dinner.
  • Alex B.
    Alex BentonDecember 6, 2013
    Carol Lim: "It's super delicious and light Austrian food, which traditionally tends to be pretty heavy."
  • Giovanni D.
    Giovanni D'PalmaJune 15, 2015
    Great German food, I've never been disappointed. Try their brunch out, it's also great.
  • Heather F.
    Heather FinkJune 22, 2011
    A favorite place- everything is good! Especially the ravioli, snizel, and dessert. Atmosphere and wines are all perfect
  • Chané S.
    Chané S.August 15, 2011
    Spätzle!!! Flatbread! Ravioli, Arugula Salad, Smoked Mackarel everything was amazing. Great service and Excellent Wine
  • Amanda A.
    Amanda AlbergoAugust 27, 2012
    Maybe getting flatbread at an Austrian place is where I went wrong. Place is pretty--except for the broken lamp over my head-- but my dish was oily & the cheese & peaches combo made me a lil queasy
  • Shanon L.
    Shanon LevenherzOctober 27, 2012
    Been here 5+ times
    Pickled vegetables, scallop crudo, flatbread with speck, spaztle and schnitzel. Do it.
  • David D.
    David DeRemerDecember 10, 2011
    If you get the duck, opt to carve it yourself. If they do it for you only 1/2 of it comes back.
  • Gianna L.
    Gianna LohnnFebruary 19
    The wolf burger is out of this world - get it with the pomme frites !!
  • Nick F.
    Nick FodenApril 2, 2011
    GET THE SCHNITZEL. Great waitress. Food ready super fast. Disregard other tips here. And check out the bathroom.
  • Heloisa A.
    Heloisa AquinoJanuary 7, 2012
    Been here 5+ times
    Edi is super sweet and the food is spotted! Delicious!!!! A place to be indeed
  • Hannah D.
    Hannah DNovember 16, 2011
    Spetzle is the way to go even if I can't spell it. Cheeses are small so order enough to share
  • Chris
    ChrisDecember 1, 2011
    Nice staff, good food and beers! Try the cheese raviolis and have the cheese plate
  • Jacqui G.
    Jacqui GiffordMarch 4, 2012
    Pork schnitzel and pickled veggies and pork belly and flatbreads and dip all of it
  • Karl S.
    Karl SchafferFebruary 8, 2016
    get the schnitzel and a side of beets
  • Jasmine C.
    Jasmine ChongDecember 10, 2012
    Been here 5+ times
    Schnitzel is perfect. Love the back patio for a summer brunch.
  • Tyler B.
    Tyler BrockSeptember 21, 2014
    The schnitzel is the best I've ever had. Don't hesitate.
  • Q
    QOctober 27, 2013
    Butternut gnocchi and schnitzel were both dericious. Stick w/ beer here, not wine.
  • Julia S.
    Julia San JuanMarch 12, 2015
    Great Wiener schnitzel, meh spätzle. Very cute date spot.
  • Sarah N.
    Sarah NelsonMarch 2, 2012
    highly frequented. Austriam- cheeses, brussels, spaetzle are all great.
  • nora w.
    nora walkerApril 21, 2015
    the french fries come with BACON AIOLI - nuff said
  • Thomas G.
    Thomas GravinaApril 6, 2015
    Nice inside but a bit pricey for the quantities. + difficult to get waiters attention. Very small menu for brunch.
  • Kristi E.
    Kristi EvansJune 18, 2011
    Eugene, the bartender, is the m'fing man! Have the pork schnitzel and a glass of Austrian red.
  • Sharon M.
    Sharon MartinSeptember 1, 2014
    Fantastic food, large beers. Highly recommended
  • Brian B.
    Brian BallanFebruary 25, 2012
    if you just want a hangover cure-all, it's worth the trip for the spaetzle.
  • Mary S.
    Mary SomersDecember 14, 2010
    Every dishour table had was amazing. Loved the sea bass and the ravioli was to die for.
  • nathan a.
    nathan archambaultOctober 16, 2011
    Been here 5+ times
    Best spatzle the tiny little Austrian inside of you will ever have.
  • Gastro C.
    Gastro ChicMarch 20, 2012
    Get the spaetzle and a nice Austrian white like Gruner Veltliner. Edi & the Wolf review Read more
  • Tim J.
    Tim JulienJuly 17, 2011
    funny thing about edi & the wolf: the indoor seating is outside and the outdoor seating is inside
  • Tanay M.
    Tanay Modi2 weeks ago
    Incredibly authentic schnitzel and spätzle
  • ZiZi
    ZiZiJuly 7, 2013
    Cute, secluded, fun interior, Austrian.
  • Dom G.
    Dom GoodrumOctober 27, 2012
    Been here 5+ times
    The Spätzle. You must get the Spätzle.
  • Celia A.
    Celia AlicataApril 25, 2015
    Amazing vibe. And delicious vino & food
  • Shayna K.
    Shayna KulikMay 29, 2011
    Nice ravioli and beet dish, though slightly over priced, considering the ingredients.
  • Jeff M.
    Jeff Mendels🐸hnJanuary 2, 2016
    Brunch and the scrambled eggs were delicious.
  • Ally U.
    Ally UlrichApril 16, 2011
    Come for brunch! Schnitzel burger is phenomenal..
  • Charlotte B.
    Charlotte BouwmanJuly 30, 2015
    had to wait for 20 minutes and it was good but not AMAZING. very hiped
  • Marshall K.
    Marshall KernsJune 21, 2014
    Nothing about the decor of this place indicates that it's Austrian, but it is! So come here and be confused by the decor.
  • Henrik W.
    Henrik WerdelinMarch 3, 2012
    very cosy and good for a large group
  • Zach M.
    Zach MackNovember 30, 2012
    Been here 10+ times
    Edi is like the Austrian half-brother I never knew I wanted. This place will never disappoint!
  • Amy R.
    Amy RobertsonOctober 3, 2015
    Cocktails are strong and not too sweet.
  • Village Voice
    Village VoiceFebruary 3, 2012
    Village Voice is excited to have Edi & The Wolf at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Russell S.
    Russell SinclairNovember 7, 2013
    Imagine eating German food at Sleep No More. Awesome!
  • Tina S.
    Tina SOctober 12, 2013
    Best oxtail gnocchi ever
  • Underground E.
    Underground EatsMay 24, 2012
    Played host to the traveling supper club, Butter and Egg Road
  • Sarah S.
    Sarah SheldonApril 29, 2011
    Been here 10+ times
    Can you say light & german in the same sentence? Edi & the Wolf can. This is the place to be.
  • Idil
    IdilMarch 9, 2014
    Brunch awesomeness ! Schnitzel burger ftw
  • Wendy H.
    Wendy HenryOctober 18, 2012
    ordered seamless. yummy, a little salty
  • James J.
    James JOctober 3, 2014
    Solid wines. Cool atmosphere.
  • Philipp M.
    Philipp MirowSeptember 6, 2011
    Don't trust the waitress on the schnitzel pick veal over pork any dAy. Yum.
  • Bryan T.
    Bryan ThatcherFebruary 5, 2012
    Been here 10+ times
    Try the Scrambled Eggs With Gruyere
  • Andy P.
    Andy PascalAugust 23, 2012
    The ribs and the spaetzle are must-gets. The snitzel is so-so.
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