A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispyonions. Read more
Really a fantastic meal. Everything on the black sea bass plate is phenomenal. Similar to ABC Kitchen Monkfish dish but less soupy. Liptauer and red snapper for small plates. Menu does change. Read more
Great vibe. Food is solid. Spatzel is great, so is the pork schnitzel. Good for groups, we had about 20. Our waitress played a song request, too: Call Me Maybe. Gonna be huge (3 of 4 petals via Fondu) Read more
Enter a heurigen–a traditional wine tavern found in Austria’s wine country. You’ll be offered an assortment of Central European wine/beer/food–for a little fun, get the Grüner Veltliner in a keg. Read more
The menu is a mix of straight up classics and regionally inspired dishes. With the help of the attentive and funny bartender, we quickly chose the Landjager, Baby Back Ribs and the Wiener Schnitzel (H Read more
Inspired by “Heuriger,” the casual, neighborhood taverns popular in Ban and Frauneder’s native Austria - Edi & The Wolf pays homage to tradition, inviting guests to experience “Gemütlichkeit,” or coziness, with wine and a spread of clafare.