Edi & The Wolf

German Restaurant
102 Avenue C (btwn 6th & 7th), New York, NY 10009, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–1:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:
Yes

Inspired by “Heuriger,” the casual, neighborhood taverns popular in Ban and Frauneder’s native Austria - Edi & The Wolf pays homage to tradition, inviting guests to experience “Gemütlichkeit,” or coziness, with wine and a spread of clafare.

8.8/10

Based on 265 votes

People like this place

Total Visitors
4,664
Total Visits
6,213
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  • What you need to know
    nathan a.
    Best spatzle the tiny little Austrian inside of you will ever have.(15 Tips)
    Village Voice
    Order the Schnitzel and you won't be let down.(27 Tips)
    Rachel W.
    The pork belly and squid ink risotto are my favorites!(7 Tips)
    Chané S.
    Ravioli, Arugula Salad, Smoked Mackarel everything was amazing.(7 Tips)
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125 tips. Filter by taste:

  • all tips
  • schnitzel
  • spätzle
  • wine
  • pork belly
  • good for dates
  • ravioli
  • cozy
  • brunch food
  • outdoor seating
  • trendy
  • great value
  • romantic
  • sea bass
  • cute
  • cocktails
  • seafood
  • baby back ribs
  • risotto
  • Austrian food
  • rustic
  • Celia A.

    Amazing vibe. And delicious vino & food

    Celia Alicata · April 25
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  • nora w.

    the french fries come with BACON AIOLI - nuff said

    nora walker · April 21
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  • Thomas G.

    Nice inside but a bit pricey for the quantities. + difficult to get waiters attention. Very small menu for brunch.

    Thomas Gravina · April 6
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  • Julia R.

    Need more spaetzle in my life

    Julia Ressler · March 29
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  • Julia S.

    Great Wiener schnitzel, meh spätzle. Very cute date spot.

    Julia San Juan · March 12
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  • Phil T.

    To say I was pleasantly surprised by the ribs is an understatement. Don't be shy, add them to your order.

    Phil Toronto · March 7
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  • Ben

    Incredible service, unusual selection of small plates, good for special occasions, get a couple cocktails and just keep ordering until you're full.

    Ben · February 21
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  • Mike M.

    Try the schnitzel and pair it with a nice Austrian beer.

    Mike M. · February 8
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  • Carlos B.

    Delicious 😋😋😋

    Carlos Batlle · January 31
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  • Henrik E.

    Good food, horrible service.

    Henrik Edin · January 18
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  • Kimmie O.

    Daurade & wiener Schnitzel

    Kimmie Ohh · December 29, 2014
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  • Cassidy

    it may seem simple but the schnitzel really is the best (veal or pork). snag a spot in the backdoor patio if you can.

    Cassidy · November 2, 2014
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  • James J.

    Solid wines. Cool atmosphere.

    James J · October 3, 2014
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  • Phoenix 💥💥💥

    Head for the patio out back...

    Phoenix 💥💥💥 · September 23, 2014
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  • Tyler B.

    The schnitzel is the best I've ever had. Don't hesitate.

    Tyler Brock · September 21, 2014
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  • Casey

    Hated the pork bland

    Casey · September 12, 2014
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  • Sharon M.

    Fantastic food, large beers. Highly recommended

    Sharon Martin · September 1, 2014
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  • Chefs Feed

    Albert Di Meglio, chef of Rubirosa, eats here on his nights off. He loves the Wiener schnitzel. Read more

    Chefs Feed · August 22, 2014
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  • Joel S.

    Get the Squid Linguini with Uni Butter, Pickled Chili and Thai Basil. A side of Spätzle is also a good idea.

    Joel Savitzky · August 15, 2014
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  • ben m.

    Always have a great experience here. The front room can be a little cramped, go for the patio out back.

    ben m · August 15, 2014
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  • Oskar v.

    Scnitzel, spatzle

    Oskar von Hauske · August 8, 2014
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  • amNewYork

    The code name is 'The Wolf Burger' and the burger is served with house-made pommes frites and bacon aioli. Read more

    amNewYork · August 4, 2014
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  • Marshall K.

    Nothing about the decor of this place indicates that it's Austrian, but it is! So come here and be confused by the decor.

    Marshall Kerns · June 21, 2014
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  • Pat E.

    Everything about this place is elite.

    Pat Effinger · May 4, 2014
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  • Mary Z.

    Great music!

    Mary Z. · April 27, 2014
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  • Chrissie D.

    This place was amazing. Our NYC friend chose it for a mini reunion and we had space to spread out and eat comfortably. Delish German food and amazing ambiance.

    Chrissie DiAngelus · April 24, 2014
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  • Ignacio R.

    Sadly a very disappointing Schnitzel or maybe I had my expectations too high. Apple strudel very good but the size was ridiculously small.

    Ignacio Rosas · March 30, 2014
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  • Alexandria D.

    Squid ink cavatelli with a poached egg and sea urchin. Duck with braised cabbage, apples, and parsnip puree. So good!

    Alexandria Dang · March 19, 2014
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  • Idil

    Brunch awesomeness ! Schnitzel burger ftw

    Idil · March 9, 2014
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  • Adya S.

    Squid salad and roast chicken

    Adya Sinha · March 8, 2014
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  • hope c.

    Consistently delicious awith great ambience. Unfortunately, today our waiter brought us a second round of drinks without asking, which seemed very shady.

    hope chu · March 1, 2014
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  • Village Voice

    Village Voice is proud to welcome Edi & The Wolf to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Order the Schnitzel and you won't be let down.

    Village Voice · February 7, 2014
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  • Alex B.

    Carol Lim: "It's super delicious and light Austrian food, which traditionally tends to be pretty heavy."

    Alex Benton · December 6, 2013
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  • Scott B.

    Try the amazingly cooked veal wiener schnitzel with a glass or two of perfectly chilled Austrian wine in this cozy festive restaurant.

    Scott Burdick · November 11, 2013
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  • Russell S.

    Imagine eating German food at Sleep No More. Awesome!

    Russell Sinclair · November 7, 2013
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  • Q

    Butternut gnocchi and schnitzel were both dericious. Stick w/ beer here, not wine.

    Q · October 27, 2013
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  • Hannah K.

    Trout. Get the trout.

    Hannah K · October 18, 2013
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  • Tina S.

    Best oxtail gnocchi ever

    Tina S · October 12, 2013
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  • Rebecca M.

    it's as if you walked into the sound of music - sans von trap

    Rebecca Malley · September 18, 2013
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  • Adya S.

    The whole grilled trout!

    Adya Sinha · September 15, 2013
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  • Francis U.

    Food was very good. Ordered a few dishes to share all of them were great. Spatzle was one of my favorite and I'm not a fan of fish but everyone loved the skate.

    Francis Udler · September 9, 2013
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  • Dunya

    The black risotto with scallops is wonderful and aesthetically pleasing. The lamb - great dish to have before a night out. Soft lighting and Cuban music in this german themed cute place.

    Dunya · August 15, 2013
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  • ZiZi

    Cute, secluded, fun interior, Austrian.

    ZiZi · July 7, 2013
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  • Andrea

    Bartender made us wait for a drink so she could make "fresh" grapefruit juice...left w a cigg and a lighter and came back with a bottle of Simply juice. Thanks!!

    Andrea · May 22, 2013
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  • Greg T.

    Mehhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

    Greg Takayama · May 3, 2013
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  • Heath T.

    Great music selection. #freebird

    Heath Terry · April 21, 2013
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  • Dens

    If you are not here for brunch, come back for brunch. And then order the poached eggs w/ the pork belly. And then tweet me (@dens) to tell me how much it blew your mind.

    Dens · April 17, 2013
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  • Rachel W.

    Get here early! It tends to fill up fast after 7pm on Fridays and Saturdays. The pork belly and squid ink risotto are my favorites!

    Rachel Wang · March 31, 2013
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  • Charlie M.

    The duck competes with the schnitzel.

    Charlie McBrearty · March 30, 2013
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  • Julia

    Fantastic food funky setting and friendly staff. Go for brunch and you'll want to stay for dinner.

    Julia · March 26, 2013
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