Edi & The Wolf

Austrian Restaurant$$$$
Alphabet City, New York
158 Tips and reviews
  • schnitzel
  • spätzle
  • good for dates
  • cozy
  • wine
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  • Dens
    DensApril 17, 2013
    Been here 5+ times
    If you are not here for brunch, come back for brunch. And then order the poached eggs w/ the pork belly. And then tweet me (@dens) to tell me how much it blew your mind.
  • Reserve
    ReserveMay 5, 2016
    A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions. Read more
    Upvoted 1 week ago
  • Jason B.
    Jason BrewSeptember 7, 2015
    Try the Franz cocktail before dinner and get the side of fries with the bacon aioli with it. For entrees I really enjoyed the squid ink pasta with a poached egg
  • Willem V.
    Willem Van LanckerJuly 7, 2015
    Really great place for a warm winter dinner or date. Best to share a few plates as there's a lot of great stuff: duck, schnitzel, sea bass.
  • Ambreen M.
    Ambreen MolitorFebruary 19
    Overall just plain awesome. I hosted a group brunch -and the staff was incredibly patient and nice. And the food was delicious! We recommend the Stiegl beer, eggs Florentine and the Kaischerschmarrn.
  • Ms H.
    Ms HeleneFebruary 10
    Brunch gets busy after 1. Scrambled eggs with cheese and onions was more like an omelet topped with crispy onions, side salad and strawberries $16. Americano no soy milk $4.
  • Reserve
    ReserveMarch 17, 2016
    The Arctic Char at Edi & The Wolf in NYC is juicy and tender, prepared with savory mushroom consomme, Hen of the Woods mushrooms and black sesame. Read more
  • Jackie N.
    Jackie NapalanAugust 2, 2015
    Would recommend the pork wiener schnitzel. The potato salad, lingonberry jam, and cucumber sides were delicious. The blaufränkisch was a good wine pairing.
  • Edlin C.
    Edlin ChoiMarch 17, 2012
    Great vibe. Food is solid. Spatzel is great, so is the pork schnitzel. Good for groups, we had about 20. Our waitress played a song request, too: Call Me Maybe. Gonna be huge (3 of 4 petals via Fondu) Read more
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. The main attraction to this East Village eatery is the unexpectedly awesome ambiance. The food is tasty, but has some room for improvement. Read more
  • Michael F.
    Michael Fox-RabinovitzAugust 14, 2016
    Spare ribs and Flatbread to start, veal wiener schnitzel and spatzle for main course. Pleasant communal table atmosphere, but private enough for me good date. Cocktail try far from the tree
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    Michelin-starred chefs bring their expertise in all things Austrian & Bavarian to the Thanksgiving table this year with a roasted duck w/ sweet potato puree, cranberries, roasted apples over wild rice
  • Dunya
    DunyaAugust 15, 2013
    The black risotto with scallops is wonderful and aesthetically pleasing. The lamb - great dish to have before a night out. Soft lighting and Cuban music in this german themed cute place.
  • Scott B.
    Scott BurdickNovember 11, 2013
    Try the amazingly cooked veal wiener schnitzel with a glass or two of perfectly chilled Austrian wine in this cozy festive restaurant.
  • Cassidy
    CassidyNovember 2, 2014
    it may seem simple but the schnitzel really is the best (veal or pork). snag a spot in the backdoor patio if you can.
  • Jake S.
    Jake SiegalJune 20, 2012
    Really a fantastic meal. Everything on the black sea bass plate is phenomenal. Similar to ABC Kitchen Monkfish dish but less soupy. Liptauer and red snapper for small plates. Menu does change. Read more
  • Chrissie D.
    Chrissie DiAngelusApril 24, 2014
    This place was amazing. Our NYC friend chose it for a mini reunion and we had space to spread out and eat comfortably. Delish German food and amazing ambiance.
  • Reserve
    ReserveMarch 17, 2016
    Resembling an eclectic cottage with dried flowers and metal grate decor, Edi & the Wolf toes the (stylish) line between quaint and bohemian-chic. Read more
  • BoozeMenus
    BoozeMenusJanuary 12, 2012
    Enter a heurigen–a traditional wine tavern found in Austria’s wine country. You’ll be offered an assortment of Central European wine/beer/food–for a little fun, get the Grüner Veltliner in a keg. Read more
  • Chelsea R.
    Chelsea RenaudAugust 30, 2015
    Overgrown urban garden/garage/greenhouse,” and it serves some very good Austrian food: pickled veggies; cured pork belly; spatzle; steak; schlutzkrapfen (cheese and beet ravioli).
  • Joel S.
    Joel SavitzkyAugust 15, 2014
    Get the Squid Linguini with Uni Butter, Pickled Chili and Thai Basil. A side of Spätzle is also a good idea.
  • Francis U.
    Francis UdlerSeptember 9, 2013
    Food was very good. Ordered a few dishes to share all of them were great. Spatzle was one of my favorite and I'm not a fan of fish but everyone loved the skate.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Duck Dinner. "Call ahead, and for $100, 4 people can tuck into an entire roasted duck. Sides include pretzel brioche and braised red cabbage."
  • Carina O.
    Carina OrtelAugust 14, 2016
    AMAZING selection of tasty, healthy food as well as the traditional choices Schnitzel, Spätzle etc. Everything is super fresh, I have rarely eaten so, so good.
  • 2Plus2NYCReview
    2Plus2NYCReviewJune 21, 2011
    The menu is a mix of straight up classics and regionally inspired dishes. With the help of the attentive and funny bartender, we quickly chose the Landjager, Baby Back Ribs and the Wiener Schnitzel (H Read more
  • Kim P.
    Kim PhạmJuly 26, 2012
    Bring a cute date here for a late dinner in the back garden. Make eyes at them over the liptauer cheese and hamachi shared plates. Wait for the inevitable romance.
  • amNewYork
    amNewYorkAugust 4, 2014
    The code name is 'The Wolf Burger' and the burger is served with house-made pommes frites and bacon aioli. Read more
  • Jesse G.
    Jesse GuercioJanuary 1, 2016
    The Walnut Old Fashion is amazing! I was away from the table when it arrived, and the smell of the drink caused my 3 travelling companions to help themselves.
  • Phil T.
    Phil TorontoMarch 7, 2015
    To say I was pleasantly surprised by the ribs is an understatement. Don't be shy, add them to your order.
  • Ben
    BenFebruary 21, 2015
    Incredible service, unusual selection of small plates, good for special occasions, get a couple cocktails and just keep ordering until you're full.
  • Rachel W.
    Rachel WangMarch 31, 2013
    Been here 25+ times
    Get here early! It tends to fill up fast after 7pm on Fridays and Saturdays. The pork belly and squid ink risotto are my favorites!
  • Ella H.
    Ella HaizlipOctober 29, 2011
    $14 brunch deal where you get your choice of beverage, pastry, and entree, including things like Kaiserschmarrn (caramelized pancake bits), scrambled eggs, or a pork belly BLT.
  • Caroline
    CarolineJune 15, 2015
    Great place to go if you're in a brunch rut and want something new and exciting. The staff is also very attentive and very sweet.
  • Village Voice
    Village VoiceFebruary 7, 2014
    Village Voice is proud to welcome Edi & The Wolf to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Order the Schnitzel and you won't be let down.
  • Dens
    DensJanuary 10, 2013
    Been here 5+ times
    Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.
  • Viren K.
    Viren KaulSeptember 11, 2017
    Everyday happy hour 5-7 pm, beautiful cozy set up. Cocktails will knock your socks off!
  • Alexandria D.
    Alexandria DangMarch 19, 2014
    Squid ink cavatelli with a poached egg and sea urchin. Duck with braised cabbage, apples, and parsnip puree. So good!
  • The Spark Group
    The Spark GroupOctober 26, 2011
    Absolutely delicious. Great food, cozy atmosphere, fun decor. Get a cheese platter and go with the Ravioli or Duck (if its on the menu for the night).
  • Nick S.
    Nick SMay 3, 2011
    Been here 5+ times
    So good. If you want fast food go get tacos and quit whining. Poached eggs, schnitzel and the ravioli. Top notch cheese plate and staff knows the wine menu well.
  • Desirée G.
    Desirée GouldNovember 10, 2015
    Delicious Austrian food. The duck is superb. Portions are small though so make sure to get an app and dessert.
  • Mike M.
    Mike M.February 8, 2015
    Try the schnitzel and pair it with a nice Austrian beer.
  • hope c.
    hope chuMarch 1, 2014
    Consistently delicious awith great ambience. Unfortunately, today our waiter brought us a second round of drinks without asking, which seemed very shady.
  • Carine C.
    Carine CarmySeptember 28, 2011
    This place is like a half burned candle. Gorgeous interior, warm and welcoming staff, amazing wine list. I'd spend an entire Sunday here...oh wait, I did.
  • ben m.
    ben mAugust 15, 2014
    Always have a great experience here. The front room can be a little cramped, go for the patio out back.
  • Elyse P.
    Elyse PfeifferMarch 5, 2016
    Loved the short ribs main course, so delicious. Generous pour on wine by the glass, comfy/cozy atmosphere.
  • Andrea
    AndreaMay 22, 2013
    Bartender made us wait for a drink so she could make "fresh" grapefruit juice...left w a cigg and a lighter and came back with a bottle of Simply juice. Thanks!!
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    fantastic wines, shnitzel and liptauer...go late at night. see photos from our meal here: http://www.facebook.com/album.php?aid=262357&id=765634189&l=ac6fd5cc22
  • Open Air P.
    Open Air PublishingApril 16, 2012
    Try the Cured Pork Belly with Horseradish and Apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads. http://oapub.co/9a4d0f5d
  • Ina L.
    Ina LiJune 14, 2016
    Good atmosphere at night for some good wine and cozy conversations
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the cured pork belly with horseradish and apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads. http://oapub.co/9a4d0f5d
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