• Photo taken at El Atoradera by Veronica C. on 11/25/2012
  • Photo taken at El Atoradera by D on 12/13/2012
  • Photo taken at El Atoradera by Veronica C. on 11/25/2012
  • Photo taken at El Atoradera by Kimmie O. on 7/9/2014
  • Photo taken at El Atoradera by Jesse M. on 1/20/2014
  • Photo taken at El Atoradera by Veronica C. on 9/8/2013
  • Photo taken at El Atoradera by Eater on 8/20/2014

El Atoradera

Mexican Restaurant$$$$
Mott Haven, Bronx
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6.4/10
20
ratings
  • Harry D.
    "now in east harlem's vendy plaza, get the carnitas tacos"(7 Tips)
    jon f.
    "best thing on the menu are the albondigas in chipotle sauce."(2 Tips)
    Amanda T.
    "tacos $2.50"(2 Tips)
    Jeffrey
    "The bodega has evolved into an adjacent restaurant."(2 Tips)
14 Tips and reviews
Filter:
  • carnitas
  • tres leches cake
  • great value
  • cinnamon
  • Plaza
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  • Harry D.
    Harry DavisJune 23, 2015
    now in east harlem's vendy plaza, get the carnitas tacos
  • sarah o.
    sarah ocJune 7, 2015
    Been here 10+ times
    Lina is only cooking at the deli/grocery next door and not affiliated with the restaurant anymore. Get carnitas and quesadillas from her and look for her next venture soon.
  • Amanda T.
    Amanda TheilerMarch 10, 2015
    tacos $2.50
  • Caroline
    CarolineFebruary 10, 2015
    Best Of VV. Daily specials are good
  • Michael D.
    Michael De La RosaJanuary 14, 2015
    Albondigas: $9.00
  • jon f.
    jon ferrerAugust 23, 2014
    the carnitas are famous, but the best thing on the menu are the albondigas in chipotle sauce. maybe only available on weekends, but you can't go wrong with anything off this menu.
  • Eater
    EaterAugust 20, 2014
    Robert Sietsema: The signature dish was picaditas—hand-formed masa vessels with a rim formed around the edge the better to hold the carnitas, crema, and queso seco that threaten to overflow. Read more
  • Kimmie O.
    Kimmie OhhAugust 7, 2014
    I was the only customer in here, the only thing I ordered was the horchata to go. Took them nearly 10 mins to ladle the horchata into my styrofoam cup:/
  • Jeffrey
    JeffreyJuly 20, 2014
    The bodega has evolved into an adjacent restaurant. Chief among them are Chavez’s carnitas, or manteca, in which they baste, along with oranges, limes, Fanta, and Coke.
  • Serious Eats
    Serious EatsJanuary 14, 2014
    This looks like just another divey taqueria, but there's plenty of excellent home-cooked Pueblan food too, especially on the weekends.
  • Jeff O.
    Jeff OrlickJanuary 12, 2014
    Now a full menu restaurant next door
  • Veronica C.
    Veronica ChanSeptember 8, 2013
    In warmer months, get an iced tres leches horchata, made with toasted rice, toasted cinnamon and tres leches!
  • Serious Eats
    Serious EatsApril 5, 2013
    Each weekend, this Mott Haven bodega transforms into a bustling cantina. The carnitas and huaraches are definitely worth a trip.
  • Real Cheap Eats
    Real Cheap EatsNovember 27, 2011
    "Walk in on a Saturday and you'll be rewarded by the scent of a deep cauldron of carnitas simmering before you." Try them on a picadita ($3), available only on weekends. Read more
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