El Atoradera

800 E 149th St (Wales Avenue), Bronx, NY 10455, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 7:00 AM–10:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
6.8/10

Based on 14 votes

People like this place

Total Visitors
36
Total Visits
55
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11 tips. Filter by taste:

  • all tips
  • carnitas
  • daily specials
  • great value
  • bodegas
  • tres leches
  • crema
  • chipotle sauce
  • queso
  • lime
  • cinnamon
  • coke
  • oranges
  • Serious Eats

    Each weekend, this Mott Haven bodega transforms into a bustling cantina. The carnitas and huaraches are definitely worth a trip.

    Serious Eats · April 5, 2013
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  • Real Cheap Eats

    "Walk in on a Saturday and you'll be rewarded by the scent of a deep cauldron of carnitas simmering before you." Try them on a picadita ($3), available only on weekends. Read more

    Real Cheap Eats · November 27, 2011
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  • Caroline

    Best Of VV. Daily specials are good

    Caroline · 3 weeks ago
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  • jon f.

    the carnitas are famous, but the best thing on the menu are the albondigas in chipotle sauce. maybe only available on weekends, but you can't go wrong with anything off this menu.

    jon ferrer · August 23, 2014
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  • Eater

    Robert Sietsema: The signature dish was picaditas—hand-formed masa vessels with a rim formed around the edge the better to hold the carnitas, crema, and queso seco that threaten to overflow. Read more

    Eater · August 20, 2014
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  • Kimmie O.

    I was the only customer in here, the only thing I ordered was the horchata to go. Took them nearly 10 mins to ladle the horchata into my styrofoam cup:/

    Kimmie Ohh · August 7, 2014
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  • Jeffrey

    The bodega has evolved into an adjacent restaurant. Chief among them are Chavez’s carnitas, or manteca, in which they baste, along with oranges, limes, Fanta, and Coke.

    Jeffrey · July 20, 2014
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  • Serious Eats

    This looks like just another divey taqueria, but there's plenty of excellent home-cooked Pueblan food too, especially on the weekends.

    Serious Eats · January 14, 2014
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  • Jeff O.

    Now a full menu restaurant next door

    Jeff Orlick · January 12, 2014
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  • Veronica C.

    In warmer months, get an iced tres leches horchata, made with toasted rice, toasted cinnamon and tres leches!

    Veronica Chan · September 8, 2013
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  • Michael D.

    Albondigas: $9.00

    Michael De La Rosa · January 14
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