• Photo taken at El Atoradera by Veronica C. on 11/25/2012
  • Photo taken at El Atoradera by D on 12/13/2012
  • Photo taken at El Atoradera by Veronica C. on 11/25/2012
  • Photo taken at El Atoradera by Kimmie O. on 7/9/2014
  • Photo taken at El Atoradera by Veronica C. on 9/8/2013
  • Photo taken at El Atoradera by Jesse M. on 1/20/2014
  • Photo taken at El Atoradera by Eater on 8/20/2014

El Atoradera

Mexican Restaurant
800 E 149th St (Wales Avenue), Bronx, NY 10455, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 7:00 AM–10:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
6.5/10

Based on 17 votes

People have mixed feelings about this place

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  • What you need to know
    Harry D.
    "now in east harlem's vendy plaza, get the carnitas tacos"(7 Tips)
    jon f.
    "best thing on the menu are the albondigas in chipotle sauce."(2 Tips)
    Amanda T.
    "tacos $2.50"(2 Tips)
    Jeffrey
    "The bodega has evolved into an adjacent restaurant."(2 Tips)
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14 tips and reviews.

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  • carnitas
  • tres leches cake
  • great value
  • Plaza
  • cinnamon
  • rice
  • Harry D.

    now in east harlem's vendy plaza, get the carnitas tacos

    Harry Davis · June 23
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  • sarah o.

    Lina is only cooking at the deli/grocery next door and not affiliated with the restaurant anymore. Get carnitas and quesadillas from her and look for her next venture soon.

    sarah oc · June 7
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  • Amanda T.

    tacos $2.50

    Amanda Theiler · March 10
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  • Caroline

    Best Of VV. Daily specials are good

    Caroline · February 10
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  • Michael D.

    Albondigas: $9.00

    Michael De La Rosa · January 14
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  • jon f.

    the carnitas are famous, but the best thing on the menu are the albondigas in chipotle sauce. maybe only available on weekends, but you can't go wrong with anything off this menu.

    jon ferrer · August 23, 2014
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  • Eater

    Robert Sietsema: The signature dish was picaditas—hand-formed masa vessels with a rim formed around the edge the better to hold the carnitas, crema, and queso seco that threaten to overflow. Read more

    Eater · August 20, 2014
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  • Kimmie O.

    I was the only customer in here, the only thing I ordered was the horchata to go. Took them nearly 10 mins to ladle the horchata into my styrofoam cup:/

    Kimmie Ohh · August 7, 2014
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  • Jeffrey

    The bodega has evolved into an adjacent restaurant. Chief among them are Chavez’s carnitas, or manteca, in which they baste, along with oranges, limes, Fanta, and Coke.

    Jeffrey · July 20, 2014
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  • Serious Eats

    This looks like just another divey taqueria, but there's plenty of excellent home-cooked Pueblan food too, especially on the weekends.

    Serious Eats · January 14, 2014
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  • Jeff O.

    Now a full menu restaurant next door

    Jeff Orlick · January 12, 2014
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  • Veronica C.

    In warmer months, get an iced tres leches horchata, made with toasted rice, toasted cinnamon and tres leches!

    Veronica Chan · September 8, 2013
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  • Serious Eats

    Each weekend, this Mott Haven bodega transforms into a bustling cantina. The carnitas and huaraches are definitely worth a trip.

    Serious Eats · April 5, 2013
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  • Real Cheap Eats

    "Walk in on a Saturday and you'll be rewarded by the scent of a deep cauldron of carnitas simmering before you." Try them on a picadita ($3), available only on weekends. Read more

    Real Cheap Eats · November 27, 2011
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