El Camino

607 N 35th St (Evanston Ave North), Seattle, WA 98103, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Wed
    • 4:00 PM–9:00 PM
  • Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 4:00 PM–1:00 AM
  • Sat
    • Noon–Midnight
  • Sun
    • 1:00 PM–10:00 PM
  • Mon
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
7.5/10

Based on 53 votes

People like this place

Total Visitors
1,813
Total Visits
3,428
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33 tips. Filter by taste:

  • all tips
  • margaritas
  • enchiladas with pipian verde
  • quesadillas
  • happy hour
  • outdoor seating
  • tacos
  • steak
  • spicy food
  • off-menu items
  • tequila
  • good service
  • poached eggs
  • great value
  • chorizo
  • Mexican beers
  • romantic
  • ceviche
  • brunch food
  • vegan food
  • guacamole
  • R C.

    Margaritas...need I say more?

    R Coburn · February 28
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  • Katie Y.

    Shrimp quesadilla, Carne asada tacos, plantain chips, Mexican food, guacamole, chips

    Katie Yamada · December 25, 2014
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  • sheela t.

    Margaritas and enchiladas with Pipian verde sauce

    sheela tallman · August 27, 2014
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  • Kazim A.

    Go for brunch. The chilaquiles coloradita were killa!!! Spicy and flavorful.

    Kazim Ali · August 17, 2014
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  • Brian V.

    Vegans - it's not on the menu, but sometimes the chef can make avocado tacos. Ask beforehand.

    Brian Van Peski · July 20, 2014
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  • chris c.

    Paying $15 for 3 tacos makes me want to kill myself. Sorry.

    chris charla · May 11, 2013
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  • Daniel B.

    The Enchiladas with Pipian Verde are really good

    Daniel Burnett · April 26, 2013
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  • Mike P.

    Best Mexican brunch in Seattle. Unexpected things are homemade: Chorizo, etc. Will be back repeatedly.

    Mike Podwal · March 2, 2013
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  • Andre

    Plantain chips and Cadillac margaritas are all you need

    Andre · October 4, 2012
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  • Greg L.

    Mole negro is amazing. Bistec Capitalino also has a great red mole. Highly recommend trying the plantain chips and margaritas are great too.

    Greg Linden · June 7, 2012
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  • Dr. Kenneth N.

    If you have a reservation with a big group, show up on time.

    Dr. Kenneth Noisewater · April 9, 2012
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  • Robin L.

    Brunch is excellent... Try the poached eggs with red sauce

    Robin Lange · March 11, 2012
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  • Melissa F.

    This is some of the best Mexican food I've ever had.

    Melissa Fossum · February 2, 2012
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  • Kelly M.

    Three words, homemade corn tortillas on their quesadillas - they are TDF. U will wonder what quesadillas you've been eating.

    Kelly Mosher · October 31, 2011
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  • Andy B.

    The enchiladas in mole are ridiculous as well as the tostones with guac. Stick to beer though.

    Andy Bokanev · October 24, 2011
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  • Amy L.

    more plantaaaaaains (and such a romantic patio)

    Amy Lakhani · September 19, 2011
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  • Cheryl R.

    Great list of tequilas, good food, yummy margaritas (rocks, no salt!), awesome patio. Just wish it was in MY neighborhood instead of Fremont. Read more

    Cheryl Richmond · September 6, 2011
    Save
  • Barry G.

    Get the quesadillas on the happy hour menu.

    Barry Geraghty · August 13, 2011
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  • Seattle Weekly

    Winner of Seattle Weekly's Staff Pick for Best Restaurant Decor in 2011! Check out the rest of our winners through the Best of Seattle app. Read more

    Seattle Weekly · August 5, 2011
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  • Christopher S.

    Try getting the mussels elsewhere, they weren't very good.

    Christopher Stumm · July 26, 2011
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  • Will

    Carne Asada tacos are the best in the city.

    Will · July 19, 2011
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  • Ryan B.

    Deck is really nice.. But you need to be 21 to sit there... It's stupid...

    Ryan Bankert · July 9, 2011
    Save
  • Jane H.

    The Ceviche was fresh + delicious!

    Jane Hudson · June 5, 2011
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  • Amber H.

    You can't go wrong here unless you forget the plantains & guacamole!

    Amber H · June 3, 2011
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  • Kyle H.

    The bistec blew everything else away. Except maybe the flan.

    Kyle Hunter · March 13, 2011
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  • Yashar S.

    They have a nice selection of Mexican beers and spirits. Try something you haven't had before.

    Yashar Shayan · February 6, 2011
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  • Sebrina B.

    The best steak tacos ever!

    Sebrina Brown · December 22, 2010
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  • chris m.

    the chilaquilles de chile puya is spicy and delicious!

    chris mills · October 7, 2010
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  • Metromix

    Check out their back patio. It's a great place to enjoy a margarita during the warm summer months. Read more

    Metromix · May 25, 2010
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  • Leigh F.

    The flank steak with cheese enchelidas is outstanding. And the plantains with guacamole is also a must-try.

    Leigh Fatzinger · March 13, 2010
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  • Cole A.

    The Plantains are amazing! Comes with kickass guac and salsa. Also, if you enjoy steaks, the Capitolina Bistec is out of this world.

    Cole Allen · February 19, 2010
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  • Joachim H.

    You must try the mussles with extra bread... They are to die for and a good price. You'll love the sauce.

    Joachim Hill-Grannec · January 6, 2010
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  • Rebecca (.

    Drink Happy Hour Margaritas with the Plantain Chips and Guacamole. YUM!

    Save

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