People tend to check in during these times:
Margaritas...need I say more?
Shrimp quesadilla, Carne asada tacos, plantain chips, Mexican food, guacamole, chips
Margaritas and enchiladas with Pipian verde sauce
Go for brunch. The chilaquiles coloradita were killa!!! Spicy and flavorful.
Vegans - it's not on the menu, but sometimes the chef can make avocado tacos. Ask beforehand.
Paying $15 for 3 tacos makes me want to kill myself. Sorry.
The Enchiladas with Pipian Verde are really good
Best Mexican brunch in Seattle. Unexpected things are homemade: Chorizo, etc. Will be back repeatedly.
Plantain chips and Cadillac margaritas are all you need
Mole negro is amazing. Bistec Capitalino also has a great red mole. Highly recommend trying the plantain chips and margaritas are great too.
If you have a reservation with a big group, show up on time.
Brunch is excellent... Try the poached eggs with red sauce
This is some of the best Mexican food I've ever had.
Three words, homemade corn tortillas on their quesadillas - they are TDF. U will wonder what quesadillas you've been eating.
The enchiladas in mole are ridiculous as well as the tostones with guac. Stick to beer though.
more plantaaaaaains (and such a romantic patio)
Get the quesadillas on the happy hour menu.
Try getting the mussels elsewhere, they weren't very good.
Carne Asada tacos are the best in the city.
Deck is really nice.. But you need to be 21 to sit there... It's stupid...
The Ceviche was fresh + delicious!
You can't go wrong here unless you forget the plantains & guacamole!
The bistec blew everything else away. Except maybe the flan.
They have a nice selection of Mexican beers and spirits. Try something you haven't had before.
The best steak tacos ever!
the chilaquilles de chile puya is spicy and delicious!
The flank steak with cheese enchelidas is outstanding. And the plantains with guacamole is also a must-try.
The Plantains are amazing! Comes with kickass guac and salsa. Also, if you enjoy steaks, the Capitolina Bistec is out of this world.
You must try the mussles with extra bread... They are to die for and a good price. You'll love the sauce.
Drink Happy Hour Margaritas with the Plantain Chips and Guacamole. YUM!