El Chivito D' Oro

South American Restaurant$$$$
Jackson Heights, Jackson Heights
  • Uru G.
    "Uruguayan restaurant located in the heart of Jackson Heights"(2 Tips)
    Kirk L.
    "Combo #4 (Asasdo, Chorizo, and Entraña)."(2 Tips)
    Kat V.
    "The best Parillada in Queens."(2 Tips)
    Racky R.
    "Uruguayan parrilla."(2 Tips)
31 Tips and reviews
  • uruguayan
  • entrana
  • parillada
  • good service
  • steak
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  • Rick C.
    Rick ContrerasNovember 3
    Their parrilla for 2 actually feeds 3. Their ensalda Russo (potato salad) is a great side. Don't fill up on their bread, although you'll be tempted to because it's piping hot!
  • Kamara C.
    The combos are always good. I couldn't even finish my food.
  • Eric D.
    Eric DFebruary 24
    The meats were great. The parillada for one could feed a small army. And the chivitos - where to begin ....
  • Jonathan L.
    Jonathan L.October 16, 2016
    Avoid their namesake dish. Go straight for the meat combo and morcilla(blood sausage). When it's packed, be prepared to wait and for service to be subpar.
  • Brian M.
    Brian MooreOctober 26, 2015
    More meat than you can eat.
  • Jessica L.
    Jessica LinOctober 4, 2015
    Been here 50+ times
    They only accept cash tip now. Policy changed recently so remember to bring some cash for tip...
  • Jeanne C.
    Jeanne ChoMarch 24, 2015
    Cheap, looks to always be a wait for dinner. Huge portions so don't come alone. Perfect plantains.
  • D. G.
    D. G.March 6, 2015
    Good food! Yes I
  • Chun Yip S.
    Chun Yip SoOctober 25, 2014
    Been here 50+ times
    Tripe soup is delicious. Also try the Marinated veal tongue for an appetizer. Finally short ribs as a main course.
  • Racky R.
    Racky RossOctober 18, 2014
    Juicy meet. Uruguayan parrilla.
  • Kevin L.
    Kevin LeeAugust 14, 2014
    Get the meat. You can't go wrong.
  • Nicole A.
    Nicole AnneJanuary 2, 2014
    Skirtsteak duhhh
  • Uru G.
    Uru GuachaSeptember 29, 2013
    If you are a meat lover, you must try this place! This Uruguayan restaurant located in the heart of Jackson Heights will let you satisfied and happy. I highly recommend it.
  • Serious Eats
    Serious EatsJune 26, 2013
    A prime source for gutbusting platters of steak, sausage, and grilled variety meats. Order that mixed grill "for one" for the table—it feeds four.
  • Luis
    LuisMarch 1, 2013
    Great place. Food is excellent.
  • George L.
    George LuhringDecember 17, 2012
    Been here 5+ times
    Best empanadas around. All the food is fantastic. Huge portions
  • Tony M.
    Tony MesonesNovember 18, 2012
    the parilla for one is really for two
  • Ama G.
    Ama GarciaNovember 2, 2012
    Been here 5+ times
    media entrana con ensalada Rusa...plus lots of chimmichurri...can't go wrong!!
  • Kirk L.
    Kirk LoveSeptember 30, 2012
    Order this. Trust me: 2 Beef Empanadas. Fried Provolone. Combo #4 (Asasdo, Chorizo, and Entraña). Toss in a few beers. Life won't get better.
  • Kat V.
    Kat VillacortaSeptember 12, 2012
    The best Parillada in Queens.
  • Vicky R.
    Vicky RamdialMay 13, 2012
    Food is fabulous try the skirt
  • Lavish B.
    Lavish BoogzMay 12, 2012
    Wilma! Wilma! Wilma!
  • Jose T.
    Jose TaverasFebruary 5, 2012
    Great food if you EVER get seated. They had no idea how to manage their crowded dining room seating couples at tables for six. Waitress was taking orders from folks that sat after us. Good luck
  • Joshua D.
    Joshua DegreiffJanuary 25, 2012
    Nice Latino place
  • Jonathan R.
    Jonathan RiveraNovember 20, 2011
    Skirt steak with Chimichuri all the way!!
  • Réjane P.
    Réjane PierreOctober 31, 2011
    Excellent service, huge portions. Split an app and entree. Sangria, house salad, and chicken in garlic are divine!
  • Evan F.
    Evan FloresAugust 14, 2011
    Best food in the neighborhood :-) worth every penny. Ask for Wilma. She's the best. She will own this place one day!!
  • Mark L.
    Mark LeeJune 11, 2011
    The churrasco was a bit tough, but flavorful. This place is definitely generous with its sweet plantains. Got my money's worth!
  • Mark C.
    Mark CáceresJanuary 16, 2011
    the chorizo sammich is sooooooooooooo on point
  • Kimmie O.
    Kimmie OhhJanuary 30, 2015
    Uruguayan parrilla
  • Marc M.
    Marc Mereles BrizuelaMay 2, 2014
    Been here 5+ times
    El mejor asado de New York!!
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