El Nuevo Caridad

Spanish Restaurant · East Harlem
2257 2nd Ave (at 116th St.), New York, NY 10029, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Wed
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–10:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • Noon–11:00 PM
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.8/10

Based on 65 votes

People like this place

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  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • What you need to know
    Giovanni M.
    "my wife gets the mangu"(2 Tips)
    Andrea W.
    "traditional dominican/puerto rican diner style decor and menu."(2 Tips)
    rachael r.
    "Good food, very friendly helpful service, big portions"(2 Tips)
    Kimmie O.
    "Love their cubano & their chicken"(5 Tips)
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21 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • mangu
  • rican
  • fried plantains
  • big portions
  • Cuban sandwiches
  • paella
  • chicken
  • steak
  • family-friendly
  • breakfast food
  • authentic
  • Spanish food
  • mofongo
  • music
  • white rice
  • maduros
  • fritos
  • lunch
  • friendly staff
  • queso
  • Giovanni M.
    The boneless chicken with tow tones and my wife gets the mangu, delicious!!!!
    Giovanni Melendez · December 24, 2015
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  • Brigitte P.
    Chinola juice. White rice and loganiza are delicious. Their beans are ok. Shrimp and cheese pastilitos
    Brigitte Perez · September 20, 2015
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  • Noel C.
    Great DOMINICAN place, it's NOT Puerto Rican.
    Noel Cordero · July 23, 2015
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  • Andrea W.
    Great family restaurant with traditional dominican/puerto rican diner style decor and menu. Expect to pay a little more after renovations.
    Andrea Wong Rios · June 16, 2015
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  • Kimmie O.
    Everything here is delicious! Love their cubano & their chicken
    Kimmie Ohh · March 23, 2015
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  • Nia
    Salty white rice.
    Nia · May 19, 2014
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  • Lydia Neca R.
    food & service is great
    Lydia Neca Rodriguez · March 28, 2014
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  • Lydia Neca R.
    Great food & service!!
    Lydia Neca Rodriguez · March 25, 2014
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  • rachael r.
    Good food, very friendly helpful service, big portions
    rachael r · October 6, 2013
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  • Sandra R.
    ❤️delicious everything especially when you are eating with the right company
    Sandra Rivas · September 25, 2013
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  • Brittany
    Friendly staff, music is always bumpin, food is excellent. Large portions... Mofongo con pollo is my favorite while my boyfriend likes the whole chicken with yellow rice.
    Brittany · July 13, 2013
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  • Johnny M.
    You can't go wrong with the food. Everything tastes good. Polish up on your Spanish, this place is authentic.
    Johnny Mateo · May 19, 2013
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  • Charisse R.
    Really good food nice lunch special to full you up
    Charisse Roland · February 13, 2013
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  • Barbara C.
    Yummy food, they come quick when they deliver. Food is fresh, well done, cooked right, you won't be disappointed.
    Barbara Clemente · February 10, 2013
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  • Cynthia A.
    One of the best Spanish restaurants!!!!!!!
    Cynthia Arnau · April 25, 2012
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  • Lucky Lady M.
    Love their food great steak and onions
    Lucky Lady Mumford - Robles · April 23, 2012
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  • Tony L.
    The best Paella i've ever had and very inexpensive. $50 for a 4 ppl serving.
    Tony Leon · March 18, 2012
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  • Christina R.
    Have a spanish breakfast: mangu with cebollas, queso frito and salchichas...YUM!
    Christina Ruiz · December 22, 2011
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  • Heriberto R.
    Try the bacalao! Banging
    Heriberto Roman · November 24, 2011
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  • Nicholas D.
    Platanos. Get em Sweet (Maduros) or Green (Tostones) and its win.
    Nicholas Diaz · July 26, 2011
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  • Liquid Todd
    They have really good chicken here...sometimes. When it's not all dried out. Like anything else in East Harlem the quality is inconsistent.
    Liquid Todd · March 30, 2011
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