• Photo taken at El Pecos Grill by Staci L. on 8/15/2012
  • Photo taken at El Pecos Grill by Kryptic C. on 5/20/2015
  • Photo taken at El Pecos Grill by Alix M. on 4/23/2014
  • Photo taken at El Pecos Grill by Brent W. on 7/29/2013
  • Photo taken at El Pecos Grill by Graham R. on 11/27/2012

El Pecos Grill

Caribbean Restaurant
Diego Martin Main Rd, Diego Martin, Trinidad and Tobago
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–7:00 PM
  • Thu
    • 11:00 AM–7:00 PM
  • Fri
    • 11:00 AM–8:00 PM
  • Sat
    • 10:00 AM–8:00 PM
  • Sun
    • 10:00 AM–2:00 PM
  • Mon
    • 11:00 AM–9:00 PM
  • Tue
    • 11:00 AM–7:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
No
Wheelchair Accessible:
Yes
7.3/10

Based on 24 votes

People like this place

Total Visitors
101
Total Visits
316
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  • What you need to know
    Kryptic C.
    "Love the jerk chicken and macaroni salad."(2 Tips)
    Tonya H.
    "$34 per pound of food so choose wisely."(2 Tips)
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12 tips and reviews.

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  • all tips and reviews
  • great value
  • fried chicken
  • good for a quick meal
  • lunch
  • Daniel R.

    Local cuisine options are really good. Food tastes good also

    Daniel Rose · April 9
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  • Kryptic C.

    Love the jerk chicken and macaroni salad.

    Kryptic Chewie · November 2, 2014
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  • Camille D.

    BBQ pigtail.

    Camille Dalton · August 20, 2014
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  • Camille W.

    It was good service.

    Camille Waldron · February 7, 2014
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  • Akil E.

    Good customer service

    Akil Edwards · January 8, 2014
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  • Tonya H.

    $34 per pound of food so choose wisely.

    Tonya Holder · November 24, 2013
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  • Lisa G.

    The menu never changes

    Lisa Guichard · November 20, 2013
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  • Letetia S.

    Love the fried chicken. It taste like home made.

    Letetia Superville-Barratt · October 16, 2013
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  • Marcus N.

    Pay by the pound. Best way to buy food!!!

    Marcus Newton · October 7, 2013
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  • Brent W.

    Try everything

    Brent Walcott · May 17, 2013
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  • Trini I.

    Consistently good food but scale measurement kinda iffy

    Trini Indiesoul · January 7, 2013
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  • Dirk

    Saturday morning oxtail soup and pig foot souse is amazing.

    Dirk · December 22, 2012
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