El Quinto Pino

El Quinto Pino

Wine Bar and Tapas Restaurant
401 W 24th St (at 9th Ave), New York, NY 10011, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 5:00 PM–11:00 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Brunch, Lunch, Dinner


Based on 181 votes

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82 tips. Filter by taste:

  • all tips
  • uni panini
  • pomada
  • tapas
  • fideua
  • good for dates
  • seafood
  • wine
  • sea urchin
  • cozy
  • croquettes
  • horchata
  • cocktails
  • deviled eggs
  • sangria
  • paella
  • intimate
  • romantic
  • octopus
  • authentic
  • lively
  • Kavita B.

    Delicious deviled eggs and pan con tomate, washed down with a pomada that packs a serious punch

    Kavita Baba · April 5
  • Monica D.

    Oh that uni sandwich

    Monica Desai · April 1
  • Allan B.

    Cozy little wine bar

    Allan Beaufour · March 20
  • Reagan W.

    Nice vibe and a great stop for a glass of wine with cheese. The food is great, escpecially if you have the shrimps with parsley and lemon. 🍻🍺

    Reagan Williams · February 3
  • Liz T.

    The croquetas are the closest thing I've had to legit outside of Spain. Also, don't let the anchovy scare you from the queso fundido - it's delicious.

    Liz Taylor · January 13
  • Alp O.

    Amazing tapas to share! Get the octopus!

    Alp Ozcelik · December 13, 2014
  • ben v.

    It's all amazing. Especially the paella dish!

    ben van alboom · December 6, 2014
  • John A.

    Great drinks.. Get the horchata brandy freeze, boozy sweet and cool, they go down easy.. So pace yourself. Good bar nibbles..

    John Antos · November 21, 2014
  • Justin Z.

    Uni Panino is very good however it is 1.5" wide x 5" long. So it's a small plate.

    Justin Zaleski · November 15, 2014
  • Nicolette R.

    This restaurant has a very "you're in Europe eating in someone's kitchen" vibe to it. The Picos y Taquitos, croquettes and Arroz Brut de Conejo are all incredibly flavorful.

    Nicolette Romero · October 28, 2014
  • TheFatAppleNYC.com

    Yes.... to it all

    TheFatAppleNYC.com · October 21, 2014
  • Alex L.

    Very authentic tapas! Delicious tortilla española and croquetas. "Specials" rotate highlighting Spain's culinary regions. Genius!

    Alex Levine · September 19, 2014
  • Jason F.

    ny mag cheap eat #5

    Jason Feirman · September 3, 2014
  • Lindsey Y.

    Uni panini!!! Creamy uni with spicy mustard sauce on crunchy bread. What's not to love???

    Lindsey Yoo · August 27, 2014
  • jon f.

    Delightful basque pinxtos (tapas). The fideuas and Uni sandwich are musts.

    jon ferrer · August 23, 2014
  • Bin Y.

    El doble or morcilla with eggs for brunch!

    Bin Yang · August 19, 2014
  • Jessica C.

    Alubiada de caritas, picos y taquitos (spreadable sausage w honey) and cheesy potatoes

    Jessica Cheng · August 19, 2014
  • Kate Y.

    Get the deviled eggs and fried potatoes.

    Kate Yan · August 18, 2014
  • Victoria U.

    I first came here in 2010 and it hasn't changed. It's a lively place with a very Spanish vibe. Absolutely must get the uni sandwich.

    Victoria Ugarte · August 17, 2014
  • Paul V.

    Impromptu Chelsea happy hour. #nyc #summer #happyhour #elquintopino #lovelife #sangria #tapas

    Paul Vidal · August 7, 2014
  • Chefs Feed

    George Mendes, chef of Aldea, eats here on his nights off. He loves the Sea urchin panini. Read more

    Chefs Feed · August 5, 2014

    Chef Alex Raij is one of our heros! Do not miss the Uni Panini or the Pringa Cubano! We also dream about the Gambas al Ajillo and the Garbanzos Fritos.

    CITY GRIT · August 5, 2014
  • Rachel B.

    experimental spanish

    Rachel B · July 16, 2014
  • Jeffrey

    Alex Raij and Eder Montero, came up with the “uni panini,” easily one of the greatest sandwiches of the past decade.

    Jeffrey · July 13, 2014
  • Dens

    The uni sandwich is what all the kids are talking about. I dig it.

    Dens · June 10, 2014
  • Dens

    Horchata frozen cocktail (!!) sounds like a winner, but I was a little underwhelmed. The garlic shrimp will more than make up for it tho.

    Dens · June 3, 2014
  • Maire G.

    It's cozy, but the food is out of this world. Perfect date spot to lean in close, share small plates and learn more about each other. Or go with girl friends and eat and drink your hearts out!

    Maire Griffin · May 24, 2014
  • Andrew G.

    Great tapas and a cozy date spot.

    Andrew George · April 27, 2014
  • Dina

    Nice vibe and a great stop for a glass of wine with cheese. The food though is not fantastic and expensive for the really tiny portions.

    Dina · April 24, 2014
  • Tim A.

    The "bag of bacon" is sort of a cross between bacon and pork rinds. I order a second bag and ate it myself.

    Tim Alexander · February 5, 2014
  • John B.

    TONY recommended..

    John Bigboote · January 29, 2014
  • Melissa R.

    Basque tapas/pinxtos. From Eater: All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue.

    Melissa Rogers · January 26, 2014
  • David C.

    The Uni Panini is out of this world delicious... definitely one of the top 6 things to put in your mouth in NYC

    David Chin · January 18, 2014
  • Rebecca B.

    Come early leave late

    Rebecca Bradley · January 12, 2014
  • Eater

    Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]

    Eater · January 7, 2014
  • Ryan G.

    uni panini, Lang Whitaker rec

    Ryan Gisriel · December 27, 2013
  • Blair M.

    Date vibes in the back but don't neglect the bar. Sweet staff with excellent recommendations...bravas and squid in its own ink owww owww

    Blair Mikels · December 13, 2013
  • Eater

    New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.

    Eater · November 7, 2013
  • Cassidy

    The tongue, soft scrambled eggs with anemone, and uni panini are all amazing- the anemone especially cooks up like a nice clam belly or sweetbread. Also, bet you can't say uni panini five times fast.

    Cassidy · October 20, 2013
  • Nate S.

    Don't sit at the bar unless you want a view of the kitchen (hint: microwave!). Can someone please buy them a curtain? Been coming here for three years and still an issue. Great cocktails though.

    Nate Saete · July 31, 2013
  • Rob C.

    The pomadas are amazing. I will never tire of them!

    Rob Cheatham · July 24, 2013
  • Katie S.

    Small, but great food. Try their frozen gin drink & patatas bravas.

    Katie Shill · July 21, 2013
  • Willy

    Don't come in a group of more than two or three, because a) you won't be able to sit together and b) you won't want to share.

    Willy · April 21, 2013
  • Serious Eats

    An excellent tapas joint; don't miss the uni sandwich or patatas bravas.

    Serious Eats · March 25, 2013
  • DailyCandy

    Recover from long Fashion Week days at the tiny, laid-back Spanish wine bar. Ditch industry types, try its famous uni panini, and nightcap with one of your real friends. Read more

    DailyCandy · February 4, 2013
  • Erin S.

    The uni panini. Order one. Then order more. Mmmmmm

    Erin Schulte Collier · January 29, 2013
  • Brad L.

    Late night food: closes at 1am

    Brad Lauster · January 13, 2013
  • Jeff A.

    Tempranillo (Finca Resalso) is delicious

    Jeff Amlin · November 30, 2012
  • Kent F.

    Tapas, only open in the evenings though.

    Kent Fine Art · August 23, 2012
  • Jannica R.

    Octopus terrine & Uni panini.

    Jannica Robertson · May 26, 2012

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