El Quinto Pino

El Quinto Pino

Wine Bar and Tapas Restaurant$$$$
Chelsea, New York
105 Tips and reviews
  • uni panini
  • tapas
  • pomada
  • seafood
  • wine
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  • ZZubin
    ZZubin4 days ago
    One of the best small plates / tapas / pintxos spots in NYC. Can’t miss. Chickpeas to start are a must and then just keep it rollin
  • Alexandria L.
    Alexandria LangNovember 11
    Great tapas restaurant! Loved the peppers and the squid dishes
  • Eater
    EaterSeptember 12
    Let's keep this one simple: You come to Alex Raij's tapas bar for the uni panini. It's sea urchin and butter smeared on a soft, crispy ficelle, the essence of ocean transformed in a sandwich spread. Read more
  • Graylyn R.
    Graylyn RooseAugust 15
    Amazing tapas menu..don't miss the squid paella, deviled eggs with tahini or the outstanding lamb skewers. And don't skip dessert! Overall this is a pricey pick, but definitely worth it.
  • Cheen T.
    My red sangria was served diluted with a sprinkling of finely-diced apples; it tasted more like tinto de verano instead :-(
  • Apurva P.
    Tiny! Small plates are unbelievably small!
  • Kathryn I.
    Kathryn IApril 23
    Good but not unique. For vegetarians, the queso fundido can be made sans anchovies.
  • Jeremy B.
    Jeremy BekerMarch 24
    Nice cozy local spot with great food, wine, and cocktails
  • Cass G.
    Cass GrimmFebruary 27
    Delicious and decently priced tapas restaurant. We tried a little bit of everything and sampled some wines. Great experience.
  • Paul J.
    Paul JFebruary 24
    Been here 50+ times
    The dishes are quite good and authentic. They have a kind of miniature hamburger that is called El Doble, and a terrine of anchovies with melted Manchego and red peppers
  • E
    EJanuary 22
    Awesome tapas and great wine! Love the atmosphere
  • Lason J.
    Lason JucasOctober 31, 2016
    Superb food, great ambiance, excellent service
  • Alice H.
    Alice HuOctober 23, 2016
    Great sangrias and yummy bocadillos
  • Cass G.
    Cass GrimmOctober 19, 2016
    We had a nice variety of tapas and great wine all for a reasonable price.
  • Eater
    EaterOctober 11, 2016
    This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. Read more
  • chin1ta
    chin1taAugust 16, 2016
    off-the-beaten-path tapas and bar
  • Rebecca M.
    Rebecca MaldonadoJuly 30, 2016
    Very good tapas! Creamy croquetas and bombas. Very nice patatas bravas. Their Pan amb xocolata was delicious!
  • Randy F.
    Randy FaustJuly 10, 2016
    A special neighborhood spot - charming, lovely and delectable.
  • Thomas M.
    Thomas MJune 4, 2016
    Get the Huevos Estrellados - fried eggs, cut over fries or potato chips with ham and sausage. Get it to go.
  • Manisha N.
    Manisha NairDecember 30, 2015
    Uni panini
  • Emilie F.
    Emilie FuttermanNovember 21, 2015
    Been here 5+ times
    Great for a glass of wine on a Sunday night, or a date. Yummy food!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Great ambiance and attentive service. The brunch fare was hit or miss, but we would recommend trying El Quinto Pino for drinks and dessert if nothing else. Read more
  • Chez O.
    Chez OngAugust 11, 2015
    Granted food is tasty but it is way over priced for the portion size. The uni panini is basically a breadstick. The shrimp fritters are two dinky pieces. The croquettes are like the size of a pinky.
  • Michael H.
    Michael H.July 9, 2015
    Great food, drinks and DESSERTS!! Service fantastic
  • Shawn S.
    Shawn SprockettJune 24, 2015
    Underwhelming. House wine is mediocre but all you can really get without buying a bottle. Cocktails are sugary. Tapas are overpriced for their lack of creativity and flavor.
  • May ♍.
    May ♍June 19, 2015
    EQP is a tucked away tiny spot, a little hard to find, but a gem! Some of the good tapas and sangria I've had in the big apple; great for dating or a catch up with buds
  • Claire J S.
    Claire J SongJune 1, 2015
    El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.”
  • Kavita B.
    Kavita BabaApril 5, 2015
    Delicious deviled eggs and pan con tomate, washed down with a pomada that packs a serious punch
  • Monica D.
    Monica DesaiApril 1, 2015
    Oh that uni sandwich
  • Allan B.
    Allan BeaufourMarch 20, 2015
    Cozy little wine bar
  • Reagan W.
    Reagan WilliamsFebruary 3, 2015
    Nice vibe and a great stop for a glass of wine with cheese. The food is great, escpecially if you have the shrimps with parsley and lemon. 🍻🍺
  • Liz T.
    Liz TaylorJanuary 13, 2015
    The croquetas are the closest thing I've had to legit outside of Spain. Also, don't let the anchovy scare you from the queso fundido - it's delicious.
  • Alp O.
    Alp OzcelikDecember 13, 2014
    Amazing tapas to share! Get the octopus!
  • ben v.
    ben van alboomDecember 6, 2014
    It's all amazing. Especially the paella dish!
  • John A.
    John AntosNovember 21, 2014
    Great drinks.. Get the horchata brandy freeze, boozy sweet and cool, they go down easy.. So pace yourself. Good bar nibbles..
  • Justin Z.
    Justin ZaleskiNovember 15, 2014
    Uni Panino is very good however it is 1.5" wide x 5" long. So it's a small plate.
  • Nicolette R.
    Nicolette RomeroOctober 28, 2014
    This restaurant has a very "you're in Europe eating in someone's kitchen" vibe to it. The Picos y Taquitos, croquettes and Arroz Brut de Conejo are all incredibly flavorful.
  • TheFatAppleNYC.com
    TheFatAppleNYC.comOctober 21, 2014
    Yes.... to it all
  • Alex L.
    Alex LevineSeptember 19, 2014
    Very authentic tapas! Delicious tortilla española and croquetas. "Specials" rotate highlighting Spain's culinary regions. Genius!
  • Jason F.
    Jason FeirmanSeptember 3, 2014
    ny mag cheap eat #5
  • Lindsey Y.
    Lindsey YooAugust 27, 2014
    Uni panini!!! Creamy uni with spicy mustard sauce on crunchy bread. What's not to love???
  • jon f.
    jon ferrerAugust 23, 2014
    Delightful basque pinxtos (tapas). The fideuas and Uni sandwich are musts.
  • Bin Y.
    Bin YangAugust 19, 2014
    El doble or morcilla with eggs for brunch!
  • Jessica C.
    Jessica ChengAugust 19, 2014
    Alubiada de caritas, picos y taquitos (spreadable sausage w honey) and cheesy potatoes
  • Kate Y.
    Kate YanAugust 18, 2014
    Get the deviled eggs and fried potatoes.
  • Victoria U.
    Victoria U.August 17, 2014
    I first came here in 2010 and it hasn't changed. It's a lively place with a very Spanish vibe. Absolutely must get the uni sandwich.
  • Paul V.
    Paul VidalAugust 7, 2014
    Impromptu Chelsea happy hour. #nyc #summer #happyhour #elquintopino #lovelife #sangria #tapas
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    George Mendes, chef of Aldea, eats here on his nights off. He loves the Sea urchin panini. Read more
    CITY GRITAugust 5, 2014
    Chef Alex Raij is one of our heros! Do not miss the Uni Panini or the Pringa Cubano! We also dream about the Gambas al Ajillo and the Garbanzos Fritos.
  • Rachel B.
    Rachel BJuly 16, 2014
    experimental spanish
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