El Quinto Pino

El Quinto Pino

Wine Bar and Tapas Restaurant$$$$
Chelsea, New York
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8.9/10
316
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101 Tips and reviews
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  • Kathryn I.
    Kathryn I6 days ago
    Good but not unique. For vegetarians, the queso fundido can be made sans anchovies.
  • Jeremy
    JeremyMarch 24
    Nice cozy local spot with great food, wine, and cocktails
  • Cass G.
    Cass GrimmFebruary 27
    Delicious and decently priced tapas restaurant. We tried a little bit of everything and sampled some wines. Great experience.
  • Paul J.
    Paul JFebruary 24
    Been here 50+ times
    The dishes are quite good and authentic. They have a kind of miniature hamburger that is called El Doble, and a terrine of anchovies with melted Manchego and red peppers
  • Erina Y.
    Erina YoshidaJanuary 22
    Awesome tapas and great wine! Love the atmosphere
  • Lason J.
    Lason JucasOctober 31, 2016
    Superb food, great ambiance, excellent service
  • Alice H.
    Alice HuOctober 23, 2016
    Great sangrias and yummy bocadillos
  • Cass G.
    Cass GrimmOctober 19, 2016
    We had a nice variety of tapas and great wine all for a reasonable price.
  • Eater
    EaterOctober 11, 2016
    This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. Read more
    Upvoted Mar 4
  • chin1ta
    chin1taAugust 16, 2016
    off-the-beaten-path tapas and bar
  • Rebecca M.
    Rebecca MaldonadoJuly 30, 2016
    Very good tapas! Creamy croquetas and bombas. Very nice patatas bravas. Their Pan amb xocolata was delicious!
  • Randy F.
    Randy FaustJuly 10, 2016
    A special neighborhood spot - charming, lovely and delectable.
  • Thomas M.
    Thomas MJune 4, 2016
    Get the Huevos Estrellados - fried eggs, cut over fries or potato chips with ham and sausage. Get it to go.
  • Manisha N.
    Manisha NairDecember 30, 2015
    Uni panini
  • Emilie F.
    Emilie FuttermanNovember 21, 2015
    Been here 5+ times
    Great for a glass of wine on a Sunday night, or a date. Yummy food!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Great ambiance and attentive service. The brunch fare was hit or miss, but we would recommend trying El Quinto Pino for drinks and dessert if nothing else. Read more
  • Chez O.
    Chez OngAugust 11, 2015
    Granted food is tasty but it is way over priced for the portion size. The uni panini is basically a breadstick. The shrimp fritters are two dinky pieces. The croquettes are like the size of a pinky.
  • Michael H.
    Michael H.July 9, 2015
    Great food, drinks and DESSERTS!! Service fantastic
  • Shawn S.
    Shawn SprockettJune 24, 2015
    Underwhelming. House wine is mediocre but all you can really get without buying a bottle. Cocktails are sugary. Tapas are overpriced for their lack of creativity and flavor.
  • May ♍.
    May ♍June 19, 2015
    EQP is a tucked away tiny spot, a little hard to find, but a gem! Some of the good tapas and sangria I've had in the big apple; great for dating or a catch up with buds
  • Claire J S.
    Claire J SongJune 1, 2015
    El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.”
  • Kavita B.
    Kavita BabaApril 5, 2015
    Delicious deviled eggs and pan con tomate, washed down with a pomada that packs a serious punch
  • Monica D.
    Monica DesaiApril 1, 2015
    Oh that uni sandwich
  • Allan B.
    Allan BeaufourMarch 20, 2015
    Cozy little wine bar
  • Reagan W.
    Reagan WilliamsFebruary 3, 2015
    Nice vibe and a great stop for a glass of wine with cheese. The food is great, escpecially if you have the shrimps with parsley and lemon. 🍻🍺
  • Liz T.
    Liz TaylorJanuary 13, 2015
    The croquetas are the closest thing I've had to legit outside of Spain. Also, don't let the anchovy scare you from the queso fundido - it's delicious.
  • Alp O.
    Alp OzcelikDecember 13, 2014
    Amazing tapas to share! Get the octopus!
  • ben v.
    ben van alboomDecember 6, 2014
    It's all amazing. Especially the paella dish!
  • John A.
    John AntosNovember 21, 2014
    Great drinks.. Get the horchata brandy freeze, boozy sweet and cool, they go down easy.. So pace yourself. Good bar nibbles..
  • Justin Z.
    Justin ZaleskiNovember 15, 2014
    Uni Panino is very good however it is 1.5" wide x 5" long. So it's a small plate.
  • Nicolette R.
    Nicolette RomeroOctober 28, 2014
    This restaurant has a very "you're in Europe eating in someone's kitchen" vibe to it. The Picos y Taquitos, croquettes and Arroz Brut de Conejo are all incredibly flavorful.
  • TheFatAppleNYC.com
    TheFatAppleNYC.comOctober 21, 2014
    Yes.... to it all
  • Alex L.
    Alex LevineSeptember 19, 2014
    Very authentic tapas! Delicious tortilla española and croquetas. "Specials" rotate highlighting Spain's culinary regions. Genius!
  • Jason F.
    Jason FeirmanSeptember 3, 2014
    ny mag cheap eat #5
  • Lindsey Y.
    Lindsey YooAugust 27, 2014
    Uni panini!!! Creamy uni with spicy mustard sauce on crunchy bread. What's not to love???
  • jon f.
    jon ferrerAugust 23, 2014
    Delightful basque pinxtos (tapas). The fideuas and Uni sandwich are musts.
  • Bin Y.
    Bin YangAugust 19, 2014
    El doble or morcilla with eggs for brunch!
  • Jessica C.
    Jessica ChengAugust 19, 2014
    Alubiada de caritas, picos y taquitos (spreadable sausage w honey) and cheesy potatoes
  • Kate Y.
    Kate YanAugust 18, 2014
    Get the deviled eggs and fried potatoes.
  • Victoria U.
    Victoria UgarteAugust 17, 2014
    I first came here in 2010 and it hasn't changed. It's a lively place with a very Spanish vibe. Absolutely must get the uni sandwich.
  • Paul V.
    Paul VidalAugust 7, 2014
    Impromptu Chelsea happy hour. #nyc #summer #happyhour #elquintopino #lovelife #sangria #tapas
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    George Mendes, chef of Aldea, eats here on his nights off. He loves the Sea urchin panini. Read more
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Chef Alex Raij is one of our heros! Do not miss the Uni Panini or the Pringa Cubano! We also dream about the Gambas al Ajillo and the Garbanzos Fritos.
  • Rachel B.
    Rachel BJuly 16, 2014
    experimental spanish
  • Jeffrey
    JeffreyJuly 13, 2014
    Alex Raij and Eder Montero, came up with the “uni panini,” easily one of the greatest sandwiches of the past decade.
  • Dens
    DensJune 10, 2014
    The uni sandwich is what all the kids are talking about. I dig it.
  • Dens
    DensJune 3, 2014
    Horchata frozen cocktail (!!) sounds like a winner, but I was a little underwhelmed. The garlic shrimp will more than make up for it tho.
  • Maire G.
    Maire GriffinMay 24, 2014
    It's cozy, but the food is out of this world. Perfect date spot to lean in close, share small plates and learn more about each other. Or go with girl friends and eat and drink your hearts out!
  • Andrew G.
    Andrew GeorgeApril 27, 2014
    Great tapas and a cozy date spot.
  • Dina
    DinaApril 24, 2014
    Nice vibe and a great stop for a glass of wine with cheese. The food though is not fantastic and expensive for the really tiny portions.
  • Tim A.
    Tim AlexanderFebruary 5, 2014
    The "bag of bacon" is sort of a cross between bacon and pork rinds. I order a second bag and ate it myself.
  • John B.
    John BigbooteJanuary 29, 2014
    TONY recommended..
  • Melissa R.
    Melissa RogersJanuary 26, 2014
    Basque tapas/pinxtos. From Eater: All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue.
  • David C.
    David ChinJanuary 18, 2014
    The Uni Panini is out of this world delicious... definitely one of the top 6 things to put in your mouth in NYC
  • Rebecca B.
    Rebecca BradleyJanuary 12, 2014
    Come early leave late
  • Eater
    EaterJanuary 7, 2014
    Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    uni panini, Lang Whitaker rec
  • Blair M.
    Blair MikelsDecember 13, 2013
    Date vibes in the back but don't neglect the bar. Sweet staff with excellent recommendations...bravas and squid in its own ink owww owww
  • Eater
    EaterNovember 7, 2013
    New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
  • Cassidy
    CassidyOctober 20, 2013
    The tongue, soft scrambled eggs with anemone, and uni panini are all amazing- the anemone especially cooks up like a nice clam belly or sweetbread. Also, bet you can't say uni panini five times fast.
  • Nate S.
    Nate SaeteJuly 31, 2013
    Don't sit at the bar unless you want a view of the kitchen (hint: microwave!). Can someone please buy them a curtain? Been coming here for three years and still an issue. Great cocktails though.
  • Rob C.
    Rob CheathamJuly 24, 2013
    The pomadas are amazing. I will never tire of them!
  • Katie S.
    Katie ShillJuly 21, 2013
    Small, but great food. Try their frozen gin drink & patatas bravas.
  • Willy
    WillyApril 21, 2013
    Don't come in a group of more than two or three, because a) you won't be able to sit together and b) you won't want to share.
  • Serious Eats
    Serious EatsMarch 25, 2013
    An excellent tapas joint; don't miss the uni sandwich or patatas bravas.
  • DailyCandy
    DailyCandyFebruary 4, 2013
    Recover from long Fashion Week days at the tiny, laid-back Spanish wine bar. Ditch industry types, try its famous uni panini, and nightcap with one of your real friends. Read more
  • Erin S.
    Erin Schulte CollierJanuary 29, 2013
    The uni panini. Order one. Then order more. Mmmmmm
  • Brad L.
    Brad LausterJanuary 13, 2013
    Late night food: closes at 1am
  • Jeff A.
    Jeff AmlinNovember 30, 2012
    Tempranillo (Finca Resalso) is delicious
  • Kent F.
    Kent Fine ArtAugust 23, 2012
    Tapas, only open in the evenings though.
  • Jannica R.
    Jannica RobertsonMay 26, 2012
    Octopus terrine & Uni panini.
  • Adrienne S.
    Adrienne SMarch 29, 2012
    A little pricey but great little spot - the ham croquetas, patatas bravas and fava beans were super yum. Will be back for their alcoholic slushies in summer. W/ @StephLyndon (3 of 4 petals via Fondu) Read more
  • Katie K.
    Katie KMarch 17, 2012
    Ponchos morunos, nuestras bravas and EQP gambas al ajillo are standouts. Also try the pomada cocktail!
  • Lara Z.
    Lara ZDecember 21, 2011
    Been here 5+ times
    Don't miss the lomo! So good and flavorful. Skip the sangria and go for the Spanish wines or the frozen gin basil lemonade.
  • NYC: The Official Guide
    NYC: The Official GuideDecember 16, 2011
    The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. Read more
  • Marlowe L.
    Marlowe LawenkoNovember 14, 2011
    Been here 10+ times
    Fedua. Try it. Eat it. Love it!
  • rahul d.
    rahul dNovember 12, 2011
    Uni Panini
  • Noah S.
    Noah SferraNovember 10, 2011
    La Granacha: Camino de Navaherros for a light fruity red with a touch of spice, intentionally served cold. fun.......
  • @JaumePrimero
    @JaumePrimeroNovember 4, 2011
    the sea urchin "panino", OMG I've died and gone to tapas heaven!
  • Cheapeats I.
    Cheapeats IncSeptember 24, 2011
    A small wine bar & cafe serving up Ensaimadas (larded sweet rolls), tapas, churros & submarino de Chocovic (hot chocolate). Luv their Bikini
  • Cindy C B.
    Cindy C BlakisSeptember 2, 2011
    Been here 25+ times
    Try the Uni Panini
  • Josephine S.
    Josephine SonAugust 31, 2011
    Been here 5+ times
    Get the uni panini, it's sinfully good! Small place but totally adorable!
  • Jeff W.
    Jeff WooAugust 16, 2011
    Reminds me of the best in Madrid, Barca & SanSe (the best pintxos!) Get: Veal bone marrow! Spanish sausage and white anchovies! Pringá - braised meat sandwich. Warning: must share with others!
  • 3FLOZ
    3FLOZJune 20, 2011
    Such a good find. Read more
  • Farra T.
    Farra TrompeterJune 20, 2011
    uni panini and noodle paella. Read more
  • Kostas
    KostasJune 9, 2011
    One more thing, the service is splendid here!
  • Kostas
    KostasJune 9, 2011
    Lomo bocadillo is great. Gazpacho is a creamy delight. Get also patatas bravas. Gambas were ok, pulpo was a bit rubbery, not like in Spain. Definitely wash ur meal down with excellent sangria!
  • Nathaniel J.
    Nathaniel John-GroseJune 1, 2011
    Been here 5+ times
    One word: pomado! Read more
  • Kerrie L.
    Kerrie LoydApril 7, 2011
    Wondeful anchovies, which sounds weird but true. Order with the garlic/tomato bread. And the shrimp dish is amazing.
  • Chris D.
    Chris DursoMarch 21, 2011
    Make no mistake... For years advertised as one of the best 'sandwiches' in the city, the uni panini is a mere breadstick. A sublime, would-kill-your-own-mother-to-get-one breadstick.
  • Cooking Channel
    Cooking ChannelFebruary 23, 2011
    The uni panini is something completely on its own: creamy sea urchin, heat from the mustard oil … a small sandwich made me feel like I was getting so much. - Jeffrey Saad, United Tastes of America
  • Matt K.
    Matt KaneFebruary 8, 2011
    Portions are tiny and very pricey. Stick with the drinks.
  • Greg
    GregJanuary 3, 2011
    Been here 5+ times
    Get the Horchata.... and an Uni Panini.
  • Julian G.
    Julian GonzalesNovember 7, 2010
    the gambas al ajillo are AMAZING! Great Spanish food. pomadas are a great cocktail
  • Village Voice
    Village VoiceAugust 13, 2010
    Get the fried lamb intestines-fried so finely that they've curled and buckled in the heat, becoming golden brown & crisp. They taste like lamb potato chips-dip them in the tart chile sauce on the side
  • Bill K.
    Bill KJuly 14, 2010
    Small portions, but delicious. The pa amb tomàquet is delicious and brought me back to Barcelona immediately. The legendary uni panini was delicious, but I don't know that it's worth its heft price
  • Jessica H.
    Jessica HoltzMay 14, 2010
    Cute, European atmosphere, a little small though - perfect for a couple.
  • Tiffany S.
    Tiffany SApril 14, 2010
    get the noodle paella
  • Sandy
    SandyApril 14, 2010
    Watch out - portions are small!
  • Tim S.
    Tim SheyJune 30, 2009
    Been here 5+ times
    ask for the off-the-menu dessert, the Casadiella, with a frozen brandy horchata.
  • Lindsay C.
    Lindsay CNovember 16, 2016
    Garbanzos Fritos + Gambas al Ajillo + Tortillita de Gamba + Fideúa (noodle paella)
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