Elate Restaurant

(Now Closed)
Hotel Bar, Café, and American Restaurant · River North
111 W Huron St (at Hotel Felix), Chicago, IL 60654, United States
Credit Cards:
Yes (incl. Discover & Visa)

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  • What you need to know
    Dustin C.
    "The bottomless mimosas are a great way to start your day."(4 Tips)
    "stay tuned for an upcoming tweetup here #fijihunt"(3 Tips)
    Lane H.
    "Try the spinach skewer with molten egg."(2 Tips)
    Steven K.
    "Basil Gimlet is the best"(2 Tips)
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40 tips and reviews.

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  • all tips and reviews
  • cocktails
  • fijihunt
  • burgers
  • brunch food
  • breakfast food
  • live jazz
  • eggs
  • oysters
  • French toast
  • beignets
  • wine
  • desserts
  • spicy food
  • pork
  • creme brûlée
  • roasted chicken
  • skewers
  • salads
  • pancakes
  • chicken wings
  • Chris L.

    Try the Braised Pork and Egg Tostada for brunch - delish!

    Chris Luhur · June 10, 2012
  • Time Out Chicago

    Tack $20 to the price of a brunch entree (such as banana custard French toast), and Mom can get a little tipsy on bottomless mimosas.

    Time Out Chicago · May 4, 2012
  • Chicago magazine

    Perfect for sipping a basil gimlet while gazing at River North street action. Check out well-wrought flatbread pizzas; salads are equally inventive and pretty as a picture. Read more

    Chicago magazine · April 16, 2012
  • Daria M.

    Steampunk Thursday was good. Nice music and riesling.

    Daria Melnikova · March 23, 2012
  • Michael C.

    Food stops at 11 and in general so does the fun. It's a mix between slow bar and loud lounge; gains no credit.

    Michael Ciatto · March 18, 2012
  • Cindy K.

    Try the Mini Beignets - Omg! Move over Cafe du Monde and take note. These are the best ever Beignets! And a steal at $6. Light balls of lusciousness @Elaterest

    Cindy Kurman · March 11, 2012
  • Cindy K.

    Try the Skate Wing With Beluga Lentils, Onion Soubise, Thyme, & Capers - Perfectly done, tasty & lentils were great too. Could have eaten more. Loved it.

    Cindy Kurman · February 27, 2012
  • Cindy K.

    Try the Roasted Chicken With Root Vegetables, Celery Root & Farro - Succulent chicken, perfectly cooked. Very juicy & wonderful. Love the root veggies & Farro.

    Cindy Kurman · February 27, 2012
  • Cindy K.

    Try the Roasted Sunchoke Romaine Salad - This is the best salad in the world. It's featured on their restaurant week menu. Will be sad to see it end.

    Cindy Kurman · February 27, 2012
  • Motorola M.

    We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at Elate with a picture of your dish. Tweet it to us @motorola. Happy eating!

    Motorola Mobility · February 24, 2012
  • Lego R.

    Check out the amazing lounge vibe at "Late At Elate" on Fridays and Saturdays. Always a good time.

    Lego Rodriguez · February 8, 2012
  • Lane H.

    Try the spinach skewer with molten egg. Very tasty.

    Lane Halley · January 16, 2012
  • Sarah B.

    The pork belly Benedict is awesome! Plus bottomless mimosas for $20

    Sarah Burgess · December 17, 2011
  • Andrea K.

    This place rocks, its seriously amazing. Get the dessert that tastes like a Girl Scout Samoa cookie!

    Andrea Krueger · November 23, 2011
  • Adam K.

    For something spicy and refreshing, get the Jalepeno-Strawberry Caiporoska.

    Adam Kraft · September 18, 2011
  • Downtown D.

    They were a great spot for our event last year! We had a spot along the way for @dtdash '10 here last year (formerly #fijihunt)

    Downtown Dash · September 2, 2011
  • Lego R.

    The have an amazing burger! Their Elate Burger has creamed leeks and applewood bacon. Even without the extras the quality of the meat is Grade A and tastes great! Definitely recommend.

    Lego Rodriguez · August 30, 2011
  • Adam S.

    No vegan food and the servers don't even know what vegan means.

    Adam Stanley · July 25, 2011
  • Jeff C.

    $20 bottomless mimosas and and decent food makes for a great brunch. Try the crème brûlée pancakes!

    Jeff Casey · May 21, 2011
  • Dustin C.

    The bottomless mimosas are a great way to start your day.

    Dustin C · May 21, 2011
  • Dominique J.

    So the steak and eggs and the french toast is AMAZING!

    Dominique Johnson · April 24, 2011
  • Will A.

    Try the Pimms Cup, its out iof this world!

    Will Anderson · April 2, 2011
  • Nick F.

    Trying new menu

    Nick Fiore · March 3, 2011
  • Brandan O.

    Can't go wrong with the black bean burger and always get a dessert! The chef here is amazing and super friendly!

    Brandan Ortega · February 1, 2011
  • Dana T.

    Have been dying to try the Baby Spinach Salad Skewers w/ molten egg & pork rinds - we ordered a second one! And the Elate Angus Burger was delicious w/ creamed leeks & bacon. YUM

    Dana Tedesco · January 28, 2011
  • Nicole H.

    Half off food and btls of wine today!

    Nicole Hartle · January 24, 2011
  • Sean E.

    Get off your phone and pay attention to the person across from you! :)

    Sean Everett · November 6, 2010
  • Anthony F.

    Live Jazz after 10pm every Friday and Saturday night

    Anthony Fiore · October 6, 2010
  • D.C. C.

    Every Wed night is $1 oyster night. Cortez Island west coast oysters and Unami east coast oysters.

    D.C. Crenshaw · September 22, 2010
  • D.C. C.

    Every Wed is $1 oyster night. Cortez Island west coast oysters and Unami east coast oysters!

    D.C. Crenshaw · September 22, 2010
  • Kim B.

    Server/busboy had his thumb in my salad's truffle cream and then kind of chastised me for not getting it with chicharron (I'm vegetarian). Boo. Corn soup was phenomenal but I won't be going back.

    Kim B. · September 7, 2010
  • @Yogurteur

    Great burger!

    @Yogurteur · August 14, 2010
  • Christel

    stay tuned for an upcoming tweetup here #fijihunt

    Christel · August 14, 2010
  • Jill H.

    Chicago agent magazine photoshoot was here and you can find #fijihunt hotprop team in the mag! Suzie makes good drinks too!

    Jill Hare · August 14, 2010
  • Steven K.

    Basil Gimlet is the best

    Steven Kent · May 25, 2010
  • Crain's Chicago Business

    Quiche is worth the 15-minute wait. Flaky puff pastry is topped with buttery egg filling and roasted, seasoned vegetables. Read more

    Crain's Chicago Business · May 10, 2010
  • MafiaHairdresser J.

    Jordan, "like the country" watron is awsome. Trust me/Jordan: order brussel sprouts dish. Trout entree. Tartar. Beet dish. Pasta. The flavors! I'd never order this stuff before. Love Elate New GM.

    MafiaHairdresser Jon-David · April 21, 2010
  • CeceMelinda

    Their seasonal menu has the best cocktail "Sugar Plum" you have to find out when it's offered - best specialty cocktail in the city!

    CeceMelinda · April 17, 2010
  • shannan c.

    If you are looking for decent service, don't sit at the bar.

    shannan c · March 21, 2010
  • Ryan B.

    Try the $3 bar menu! You can't go wrong.

    Ryan Bujeker · February 11, 2010

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