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Electric Mud BBQ

BBQ Joint$$$$
Parkdale, Toronto
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8.6/10
198
ratings
  • D C.
    "Fried chicken, beef brisket and crack rolls."(5 Tips)
    Andrew D.
    "The beef ribs fall off the bone and are in an amazing BBQ sauce."(7 Tips)
    Kittie C.
    "Beef brisket sandwich was the best, topped with crispy onions."(8 Tips)
    Kip W.
    "My favorites were the ribs, fried chicken and baked beans."(17 Tips)
70 Tips and reviews
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  • Choorocca
    ChooroccaSeptember 25, 2017
    Love this place. Food, vibe.... food, vibe!
  • Tobias N.
    Tobias NegeleMarch 22, 2017
    Solid BBQ with small portions. Definitely order sides or starters!
  • Kip W.
    Kip WattsFebruary 4, 2017
    Came for my birthday and as a group we ordered a bunch of stuff. My favorites were the ribs, fried chicken and baked beans.
  • Kim D.
    Kim DearsleyJanuary 19, 2017
    Beef brisket is amazing!
  • Stella Z.
    Stella ZeeNovember 30, 2016
    Really fun spot. Food is good but I've had better BBQ in toronto. Would still go back to try other things.
  • Cameron D.
    Cameron DearsleySeptember 14, 2016
    The beef brisket is next level awesome. Don't miss the fried chicken — probably the best I've had in Toronto. Vibe is great on the weekend.
  • Christine M.
    Christine MontgomeryAugust 5, 2016
    Get the brisket sandwich. Do it for me. Maybe the fried chicken and crack rolls and potato salad too.
  • Charles L.
    Charles LawMay 24, 2016
    Monday nights $2.50 for a pint of the electric ale 💯💯💯
  • Kyo S.
    Kyo SongFebruary 20, 2016
    Fantastic BBQ. Monday draft specials and try the pork rinds 👍🏻
  • Khanh L.
    Khanh LyFebruary 7, 2016
    Awesome bbq joint! Fairly cheap and good portions. Not impressed by the pork ribs. The crack rolls, cauliflower and fried chicken were my favourites. Definitely come here again!
  • Ian L.
    Ian LeungJanuary 30, 2016
    Been around the TO BBQ block, and this place is the best of the pack by quite a margin
  • Ashleigh G.
    Ashleigh GardnerJanuary 21, 2016
    For a very meat-centric BBQ spot, their veggie options are killer. Those cauliflower " Buffalo wings" 😍
  • Jason
    JasonAugust 22, 2015
    Fried chicken
  • Jason
    JasonAugust 22, 2015
    fried chicken
  • Sarah G.
    Sarah GiesbrechtAugust 6, 2015
    Delicious ribs and fried chicken! The side of corn is also amazing!!
  • Per S.
    Per SnareJune 16, 2015
    Had a bbq chicken here that broke my perception of what a bbq chicken can taste like. Delicious bourbon to swallow it down.
  • Ian L.
    Ian LeungMay 9, 2015
    Note to self: do not order "just one more thing". Sure, it'll be good. But I'll feel like greasy crap for a week after. Trust me. It's happened twice already
  • Ian L.
    Ian LeungMay 9, 2015
    Coleslaw is really good and refreshing. Not mayo based!!
  • Kittie C.
    Kittie ChanApril 7, 2015
    Beef ribs with a dry rub, are scrumptious. Beef brisket sandwich was the best, topped with crispy onions. Atmosphere is grungy and very lively.
  • Spencer B.
    Spencer BurnessMarch 5, 2015
    Everything, but especially the buffalo cauliflower and the cowboy ribs
  • Ian L.
    Ian LeungNovember 16, 2014
    Beef ribs. Omg. Juicy with pockets of gelatinous fatty flavour, more of a brisket off the bone than the rib you may be expecting.
  • Ian L.
    Ian LeungNovember 16, 2014
    Fried chicken has an oddly Asian-esque sweet sour lemony thing going on. Unexpected, but still good.
  • Ian L.
    Ian LeungNovember 16, 2014
    The sweet smoky sauce on the Pork Ribs hits you first. The savoury, spicy flavour of the meat hits you next. Excellent.
  • Ian L.
    Ian LeungNovember 16, 2014
    Soft, with smoked, fluffy and lightly salted butter, the Crack Rolls are aptly named.
  • Mi S.
    Mi SamaanSeptember 22, 2014
    If you don't like spicy food don't bother going there. The pork rib, beef rib (1/2 fat) and mild sausage are very very spicy. Coleslaw is essential to be able to finish the meal.
  • Jane T.
    Jane TranSeptember 10, 2014
    Been here 5+ times
    Brisket sandwich!!
  • Chetna P.
    Chetna PannuSeptember 1, 2014
    Great coleslaw and fried chicken
  • Thomas
    ThomasAugust 28, 2014
    Eleclectic grill house. The area is a bit ghetto (near a shelter centre and lcbo that attracts lots of sketchy people). Food is ok. Never go back though :)
  • Christine P.
    Christine ParkAugust 16, 2014
    Beef rib is so soft and their special BBQ chicken legs get sold out fast but they're the way to go!
  • Leeor S.
    Leeor SommerAugust 7, 2014
    Pulled pork,
  • HanBi K.
    HanBi KJuly 26, 2014
    Delicious sausage!
  • HanBi K.
    HanBi KJuly 26, 2014
    Love their food but their server? I dont know.. Too rude. Bad service. I wouldn't go back.
  • D C.
    D CJuly 6, 2014
    Been here 5+ times
    Fried chicken, beef brisket and crack rolls.
  • Jamie P.
    Jamie PichoraJuly 5, 2014
    Been here 5+ times
    The chicken: crunchy & juicy
  • Inez P.
    Inez P.J.June 27, 2014
    No patio after 11:(
  • Petrina A.
    Petrina AndonovaMay 28, 2014
    Try absolutely EVERYTHING!!! And enjoy the rad tunes.
  • Albert R.
    Albert RamanauskasMay 17, 2014
    Everything is awesome!
  • Jenna W.
    Jenna WMay 16, 2014
    Shrimp and grits was delicious, although id request extra shrimp next time. Beef ribs and Tuna are musts.
  • Sasha G.
    Share all the yumminess!
  • Natalie W.
    Natalie WestwoodApril 26, 2014
    One of the best restaurants in Toronto! Try the brisket sandwhich!
  • Vanessa S.
    Vanessa SchneiderMarch 28, 2014
    The crack rolls. WOW.
  • Andrew D.
    Andrew DaviesMarch 17, 2014
    The beef ribs fall off the bone and are in an amazing BBQ sauce. Buttermilk pie is to die for.
  • plucker
    pluckerMarch 11, 2014
    Shrimp & grits sent me over the edge into a full-fledged umami orgasm. Post-coital banana cream pie highly recommended.
  • Eater
    EaterJanuary 6, 2014
    Brought to you by the owners of Grand Electric, this Parkdale BBQ joint is around the corner from, and arguably serves up much better fare than, its taco-centric cousin.
  • Elizabeth O.
    Elizabeth OJanuary 3, 2014
    Maybe I went on an off night… but the ribs were a big fail for me! They were super tough. Had to PRY the meat off the bones.
  • Spiro M.
    Spiro MandylorDecember 15, 2013
    Everything tastes great!
  • Rob L.
    Rob LDecember 8, 2013
    They run out if fried chicken later in the evenings - incredible huh?
  • Rob L.
    Rob LDecember 8, 2013
    They don't take debit or credit cards but there's a ripoff ATM upstairs beside the restrooms.
  • Josh F.
    Josh FerraraNovember 26, 2013
    Ribs and Fried Chicken!
  • Ryan B.
    Ryan BannonOctober 17, 2013
    From the creators of Grand Electric comes BBQ, Bourbon and Southern Rock. Borrowing the scene vibe — you would be wise to have the shrimp and grits and whatever seasonal specials suit your cravings.
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