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Elizabeth Restaurant

New American Restaurant$$$$
Ravenswood, Chicago
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8.1/10
56
ratings
  • The experts at Travel + Leisure and Eater recommend this place
    • Travel + Leisure
    • Eater
  • Edward S.
    "Get the wine pairing with Ben as sommelier."(3 Tips)
    Jawwad A.
    "other Michelin stars in Chicago."(2 Tips)
    Shannon H.
    "Chef Iliana Regan was nominated for Best chef"(3 Tips)
    Travel + Leisure
    "crowd-pleasers like lamb loin wrapped in dandelion greens."(2 Tips)
15 Tips and reviews
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  • Shannon H.
    Shannon HeathFebruary 17
    Chef Iliana Regan was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Iliana Regan, the Queen of the Forest Floor, turns her frequent foraging trips into masterful menu progressions. Read more
  • Chicagoist
    ChicagoistMay 5, 2015
    The clams and mussels are smoked, and then a sauce is made from the liquid leftover, plus a little bit of spring onion oil and spring onions. Read more
  • Jawwad A.
    Jawwad AkhtarOctober 17, 2014
    Sign up for the mailing list to get great deals on tickets. Fun meal and different from all of the other Michelin stars in Chicago.
  • Eater
    EaterSeptember 12, 2014
    After several engaging variations on austere ingredients, the emotional payoff for a generous plate of meat was enormous. I attacked thick, rosy slices of lamb leg like a famished lion. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Intensely personal, local food created by master forager Iliana Regan. Opened originally as a communal seating restaurant with multiple menus; now offers a single menu with multiple seatings. Read more
  • Gianpaolo D.
    Gianpaolo DieliJune 16, 2014
    Get the wine pairing. It's expensive, but the pours are heavy and the pairings themselves only serve to heighten an already world class experience.
  • David M.
    David MahonMay 1, 2014
    Been here 5+ times
    Get the wine pairing or the cocktails. Mostly, just sit back and enjoy the ride!
  • Travel + Leisure
    Travel + LeisureFebruary 21, 2014
    The 20-course menu at all-white dining room in Lincoln Square is divided into three sections (farm; woodlands; ponds, lakes, and seas), with crowd-pleasers like lamb loin wrapped in dandelion greens.
  • La Dolce Vita
    La Dolce VitaDecember 16, 2013
    One Michelin star
  • Michelin Travel & Lifestyle
    Midwestern foods dominate 20 courses. Desserts are savory-sweet, like carrot cake + blue cheese ice cream, porcini caramel. - Green Guide Editor
  • Michael G.
    Michael GriffinNovember 21, 2013
    Wow. A dining experience. Eclectic soundtrack. MANY small courses. Wonderful.
  • Adisak P.
    Adisak PochanayonApril 21, 2013
    Amazing upcoming restaurant that is not to be missed. Communal seating allows you to make new friends. If you're antisocial, ask for the single 2 seat table by the kitchen when reserving tickets.
  • Edward S.
    Edward StojakovicMarch 8, 2013
    Fun dinner with chef Illiana introducing her dishes. Get the wine pairing with Ben as sommelier.
  • Shannon H.
    Shannon HruzaAugust 6, 2012
    Been here 10+ times
    http://elizabeth-restaurant.com/Welcome.html: New Gatherer Cuisine/Love Forage Bounty Grow Give Farm Sustain
94 Photos

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