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Elizabeth's

Southern / Soul Food Restaurant, Cajun / Creole Restaurant, and Coffee Shop$$$$
Bywater, New Orleans
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8.9/10
402
ratings
  • Gloria C.
    "try the praline bacon, duck waffle, fried green tomatoes"(48 Tips)
    Mike
    "Praline bacon in the dream burger was awesome!"(4 Tips)
    Bill K.
    "Also the fried green tomatoes are pretty damn good too."(6 Tips)
    Elisabeth L.
    "We also ordered the crabby eggs and they were delicious."(3 Tips)
156 Tips and reviews
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  • praline bacon
  • Southern food
  • breakfast food
  • grits
  • dream burger
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  • Tyler F.
    Tyler FoxDecember 28, 2013
    Get there around 9am on a Saturday to beat the rush and get the blonde girl for you waitress! Our experience was awesome but the table across from us got there during the rush and was not so lucky.
  • Cherie W.
    Cherie WashingtonApril 21, 2014
    Don't let the ambience fool you... Elizabeth's is amazing! The food is delicious and you can do some great people watching 😉. I had the Eggs Elizabeth and cleaned my plate!!
  • Michael V.
    Michael VillarNovember 18, 2014
    This place is WAY OVER RATED! The food was extremely heavy and way over priced. Good place for tourists who want to spend $60.00 for two on breakfast. Grits were old, pork chops dry, eggs were eggs.
  • Jalpa B.
    Jalpa BhavsarApril 27, 2012
    Definitely one of the best brunch places I've been to. I recommend this place to everyone. On the outskirts of NOLA, so you'll have to drive there & wait in line, but definitely worth it!
  • Mel
    MelApril 21, 2013
    Breakfast tacos are DELICIOUS! They are so good they will get you pregnant. And your food baby will want more breakfast tacos. Ask for extra napkins.
  • Elisabeth L.
    Elisabeth LaMotteJuly 10, 2013
    The praline bacon is amazing and a must order. We also ordered the crabby eggs and they were delicious. If you don't eat a lot, I recommend splitting an entree with someone.
  • Miska P.
    Miska PaulorinneFebruary 21, 2015
    Food was good but definitely pricy for the quality. Paid same for small breakfast plates and coffee as alligator, shrimp dinner the night before.
  • John-Christopher W.
    John-Christopher WardOctober 23, 2015
    Very disappointing lunch today. Fried chicken livers were overcooked with no seasoning. Scrambled eggs with veggies was a sort of omelet, unseasoned-no salt-and veggies under-cooked and very bland.
  • Colby S.
    Colby SmithJune 5, 2012
    Praline bacon wasn't worth the trip. Our breakfast here cost as much as it did at Stanley and wasn't half as good. Pretty sure the OJ was from concentrate. Food was not bad, but not great.
  • Peter L.
    Peter LadaOctober 23, 2013
    Breakfast: Elizabeth's. It's in the bywater section of Nola. It's right on the riverfront in an old house. The food they cook there is what every breakfast should be like.
  • Regions B.
    Regions BankJuly 24, 2012
    The place for breakfast and brunch, Elizabeth’s won’t break the bank. Reasonably priced and known for its praline bacon, it will satisfy your palate and your wallet.
  • Erin S.
    Erin SkinnerMay 31, 2013
    Get the Praline Bacon and force your table to split the dish with you (because you only need one slice of this goodness.) It's delicious and decadent.
  • Marta T.
    Marta TapperoMarch 3, 2015
    Place is overestimated. Pricey. Non soy milk or fresh juice. Normal food. Good deco though. I don't understand why is so popular.
  • Nikki J.
    Nikki JMarch 18, 2014
    Portions are huge, ambience is spacious and lovely and the food most certainly gets the job done. Fried chicken is some of the best I've ever had
  • Roland G.
    Roland GauAugust 1, 2010
    Grillades and grits are a hearty brunch meal. Biscuit and gravy is a great addition, as well: sausage gravy has jalapeno and green onions - very tasty.
  • Sandra R.
    Sandra RubinchikAugust 12, 2014
    This place is so worth the schlep and the wait. Not only is the food delicious, but it's also wonderfully photogenic.
  • Kate F.
    Kate FurstFebruary 5, 2011
    Absolutely delicious. The bacon is insane and the elizabeth's breakfast is perfection with thin grilled ham and poached eggs. Don't miss this spot!
  • David B.
    David BlackmanSeptember 1, 2014
    Everything was great. Standouts included callas (rice doughnuts), boudin balls (sausage balls) and sweet potato duck hash on a corn waffle.
  • Candice R.
    Candice RiveraOctober 30, 2015
    One of my fave restaurants of all time! Beer bq shrimp was amazing as was praline bacon! Everything was so so so good!
  • Eric A.
    Eric AlexanderJuly 31, 2015
    One of my favorite brunch spots. This place has many delicious items to choose from. You have to try the praline bacon!!
  • Nicolas M.
    The service is great, lovely people! The food is quite heavy so make sure to be super hungry!
  • Morgan J.
    Morgan JohnstonFebruary 25, 2011
    The strawberry stuffed french toast is not for the faint of sweets... and the praline bacon should be part of the default order for ANYONE.
  • Geoffrey G.
    Geoffrey GauchetJuly 13, 2012
    The duck breast with cherry wine sauce is pretty damn dope. Add some mashed potatoes and bacon braised cabbage and your meal's legit.
  • Amber E.
    Amber EJune 30, 2015
    brunch is pretty good but expensive. also uncomfortably crowded and you may have to wait an hour outside in line to be seated. not worth it imo
  • Mike
    MikeFebruary 10, 2013
    Praline bacon in the dream burger was awesome! Loved the fried green tomatoes. Chicken livers on pepper jelly was yummy too.
  • Jon M.
    Jon MillerFebruary 26, 2015
    Praline bacon! Great breakfast, good service, and neat art from Dr. Bob you can purchase. Don't pass this place up!
  • Thomas T.
    Thomas ThomasonDecember 29, 2014
    Two Words, Praline Bacon! We had Boudin Benedict and Crabby Benedict...oh and Fried Green Tomatoes...this place rocks!!!
    Upvoted Jun 12
  • Bill K.
    Bill KingDecember 6, 2011
    Try the praline bacon... You'll wonder why every place doesn't do it. Also the fried green tomatoes are pretty damn good too.
  • Mat B.
    Mat BrownDecember 15, 2012
    WARNING: The menu says "hash browns", but they mean home fries. Don't follow me down this dark road.
  • Laura W.
    Laura WMay 14
    Funky brunch spot with unique menu items. Brie and salmon grilled cheese was to die for!
  • Edward K.
    Edward KaiserFebruary 29
    Great food at more reasonable prices than the FQ. I had the snapper with crawfish etouffe
  • Jenny
    JennyMay 8, 2012
    Hung over from the night before? Crabby eggs and shrimp and grits should help...and throw in a bloody mary while you're at it.
  • Cintain 昆.
    Cintain 昆游龍March 24, 2013
    The praline bacon is to die for. Hollandaise sauce is a theme, and the grits are great!
  • Eater
    EaterMay 17, 2012
    A little gem way down in the Upper Ninth Ward, Elizabeth's is a great spot for brunch or, really, any meal. [Eater 38 Member]
  • Caro P.
    Caro ProbstMay 26, 2012
    the oysters fois gras (a combination made in heaven) and bacon pralines are to die for!!
  • Lillian
    LillianJune 16, 2013
    Amazing brunch. Get the potatoes over the grits and eat all the praline bacon you can.
  • Leslie A.
    Leslie AlmeidaOctober 30, 2010
    Some of the best fried chicken in the city! Save room for the red velvet cake or bread pudding.
  • Aura F.
    Aura FedoraDecember 2, 2012
    Get the Duck Waffle, add an order of praline bacon, and several mimosas. Thank me later.
  • rhea s.
    rhea sunshineJuly 13, 2012
    Soft Shell Crab with chili hollandaise was amazing and so were the foie gras oysters.
  • Dabrickhouse J.
    Dabrickhouse JacksonAugust 3, 2015
    Had the Catfish and grits and the fried green tomatoes. yum Yum
  • Ruth V.
    Unfortunately no pancakes, but they have really great waffles.
  • Bitches Who Brunch
    Bitches Who BrunchJune 14, 2015
    The Bitches say: A. Elizabeth’s combines Southern classics and New Orleans originality to deliver a top-notch, inventive brunch. Read more
  • Matthew S.
    Matthew StevensNovember 11, 2010
    Dream burger. Get. It. Huge patty topped with praline bacon and blue cheese cream sauce. Make ya slap ya date.
  • Chris H.
    Chris HeuertzJuly 20, 2013
    Even though bacon is already awesome (and, is a candy of sorts), I just ate PRALINE BACON. I love you praline bacon. I love you...
  • Plwm B.
    Plwm BwmMarch 19, 2014
    Add some hot sauce to the Praline Bacon to make it even more amazing
  • Dana H.
    Come early and have a drink at the bar upstairs!
  • Becky C.
    Becky CorreiaJune 29, 2013
    Eat at the bar! And all the food is fabulous but very find of the corn.
  • Russell W.
    Russell WalshAugust 9, 2014
    Brunch is excellent! Good food. Fast service. A must in the Bywater
  • jake f.
    jake furstFebruary 5, 2011
    They call their sausage "The Morning Chubber." I will let you decide if these are patties or links. PS- praline bacon FTW!
  • Gambit New Orleans
    Gambit New OrleansOctober 24, 2012
    Elizabeth's serves their chicken livers with spicy-sweet pepper jelly. Gambit's Five spots for fried chicken livers. Read more
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