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Southern / Soul Food Restaurant, Cajun / Creole Restaurant, and Coffee Shop$$$$
Bywater, New Orleans
  • This Southern food restaurant is famous for their Southern food. It's one of the most popular in the city!
  • Ashley
    "Duck hash waffle, boudin Benedict and praline bacon!!"(52 Tips)
    "Praline bacon in the dream burger was awesome!"(4 Tips)
    Gloria C.
    "try the praline bacon, duck waffle, fried green tomatoes"(8 Tips)
    Lee S.
    "Blue cheese oysters and the boudin balls are amazing!"(4 Tips)
165 Tips and reviews
  • praline bacon
  • Southern food
  • breakfast food
  • grits
  • seafood
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  • Popular
  • Recent
  • evangelina o.
    evangelina ornelasOctober 9, 2016
    The wait is long but so worth it!!! Eggs Florentine has the fried oysters with a spinach cream over some potatoes with a poached egg. Just the perfect breakfast after a night out. Great food.
  • Tyler F.
    Tyler FoxDecember 28, 2013
    Get there around 9am on a Saturday to beat the rush and get the blonde girl for you waitress! Our experience was awesome but the table across from us got there during the rush and was not so lucky.
  • Cherie W.
    Cherie WashingtonApril 21, 2014
    Don't let the ambience fool you... Elizabeth's is amazing! The food is delicious and you can do some great people watching 😉. I had the Eggs Elizabeth and cleaned my plate!!
  • Nick A.
    Fantastic brunch. Praline bacon and banana cream cheese stuffed french toast were killer. Grab a seat upstairs.
  • Mel
    MelApril 21, 2013
    Breakfast tacos are DELICIOUS! They are so good they will get you pregnant. And your food baby will want more breakfast tacos. Ask for extra napkins.
  • Jalpa B.
    Jalpa BhavsarApril 27, 2012
    Definitely one of the best brunch places I've been to. I recommend this place to everyone. On the outskirts of NOLA, so you'll have to drive there & wait in line, but definitely worth it!
  • Elisabeth L.
    Elisabeth LaMotteJuly 10, 2013
    The praline bacon is amazing and a must order. We also ordered the crabby eggs and they were delicious. If you don't eat a lot, I recommend splitting an entree with someone.
  • Marvin M.
    Marvin McTawApril 20
    The praline bacon, fried green tomatoes & half chicken were all great. Chicken was a little over cooked but well seasoned. Deduction for the big rat running around on the dining room floor.
  • Sandra R.
    Sandra RubinchikAugust 12, 2014
    This place is so worth the schlep and the wait. Not only is the food delicious, but it's also wonderfully photogenic.
  • Peter L.
    Peter LadaOctober 23, 2013
    Breakfast: Elizabeth's. It's in the bywater section of Nola. It's right on the riverfront in an old house. The food they cook there is what every breakfast should be like.
  • Erin S.
    Erin SkinnerMay 31, 2013
    Get the Praline Bacon and force your table to split the dish with you (because you only need one slice of this goodness.) It's delicious and decadent.
  • Nikki J.
    Nikki JMarch 18, 2014
    Portions are huge, ambience is spacious and lovely and the food most certainly gets the job done. Fried chicken is some of the best I've ever had
  • David B.
    David BlackmanSeptember 1, 2014
    Everything was great. Standouts included callas (rice doughnuts), boudin balls (sausage balls) and sweet potato duck hash on a corn waffle.
  • Regions B.
    Regions BankJuly 24, 2012
    The place for breakfast and brunch, Elizabeth’s won’t break the bank. Reasonably priced and known for its praline bacon, it will satisfy your palate and your wallet.
  • Nicolas M.
    The service is great, lovely people! The food is quite heavy so make sure to be super hungry!
  • Eric A.
    Eric AlexanderJuly 31, 2015
    One of my favorite brunch spots. This place has many delicious items to choose from. You have to try the praline bacon!!
  • Candice R.
    Candice RiveraOctober 30, 2015
    One of my fave restaurants of all time! Beer bq shrimp was amazing as was praline bacon! Everything was so so so good!
  • Jon M.
    Jon MillerFebruary 26, 2015
    Praline bacon! Great breakfast, good service, and neat art from Dr. Bob you can purchase. Don't pass this place up!
  • Gabrielle W.
    Gabrielle WilliamsJuly 19, 2016
    had to get my food to go but it was AMAZING. Wow the praline bacon is to die for. Can't wait to come back already...
  • Eater
    EaterMay 17, 2012
    A little gem way down in the Upper Ninth Ward, Elizabeth's is a great spot for brunch or, really, any meal. [Eater 38 Member]
  • Thomas T.
    Thomas ThomasonDecember 29, 2014
    Two Words, Praline Bacon! We had Boudin Benedict and Crabby Benedict...oh and Fried Green Tomatoes...this place rocks!!!
  • Geoffrey G.
    Geoffrey GauchetJuly 13, 2012
    The duck breast with cherry wine sauce is pretty damn dope. Add some mashed potatoes and bacon braised cabbage and your meal's legit.
  • Mike
    MikeFebruary 10, 2013
    Praline bacon in the dream burger was awesome! Loved the fried green tomatoes. Chicken livers on pepper jelly was yummy too.
  • Miska P.
    Miska PaulorinneFebruary 21, 2015
    Food was good but definitely pricy for the quality. Paid same for small breakfast plates and coffee as alligator, shrimp dinner the night before.
  • Bitches Who Brunch
    Bitches Who BrunchJune 14, 2015
    The Bitches say: A. Elizabeth’s combines Southern classics and New Orleans originality to deliver a top-notch, inventive brunch. Read more
  • Bill K.
    Bill KingDecember 6, 2011
    Try the praline bacon... You'll wonder why every place doesn't do it. Also the fried green tomatoes are pretty damn good too.
  • Kate F.
    Kate FurstFebruary 5, 2011
    Absolutely delicious. The bacon is insane and the elizabeth's breakfast is perfection with thin grilled ham and poached eggs. Don't miss this spot!
  • Laura W.
    Laura WMay 14, 2016
    Funky brunch spot with unique menu items. Brie and salmon grilled cheese was to die for!
  • Chris H.
    Chris HeuertzJuly 20, 2013
    Even though bacon is already awesome (and, is a candy of sorts), I just ate PRALINE BACON. I love you praline bacon. I love you...
  • Cintain 昆.
    Cintain 昆遊龍March 24, 2013
    The praline bacon is to die for. Hollandaise sauce is a theme, and the grits are great!
  • Lillian
    LillianJune 16, 2013
    Amazing brunch. Get the potatoes over the grits and eat all the praline bacon you can.
  • Dabrickhouse J.
    Dabrickhouse JacksonAugust 3, 2015
    Had the Catfish and grits and the fried green tomatoes. yum Yum
  • Ed K.
    Ed KaiserFebruary 29, 2016
    Great food at more reasonable prices than the FQ. I had the snapper with crawfish etouffe
  • Cosssette G.
    Cosssette GarciaJuly 26, 2014
    Woww amazing breakfasts and place. Shrimp omellette With grits and Elizabeth eggs
  • Mat B.
    Mat BrownDecember 15, 2012
    WARNING: The menu says "hash browns", but they mean home fries. Don't follow me down this dark road.
  • Roland G.
    Roland GauAugust 1, 2010
    Grillades and grits are a hearty brunch meal. Biscuit and gravy is a great addition, as well: sausage gravy has jalapeno and green onions - very tasty.
  • Caro P.
    Caro ProbstMay 26, 2012
    the oysters fois gras (a combination made in heaven) and bacon pralines are to die for!!
  • Jenny
    JennyMay 8, 2012
    Hung over from the night before? Crabby eggs and shrimp and grits should help...and throw in a bloody mary while you're at it.
  • Francois R.
    Combo: waffle + praline bacon extra. Cut the bacon in pieces and mix both with syrup.
  • Aura F.
    Aura FedoraDecember 2, 2012
    Get the Duck Waffle, add an order of praline bacon, and several mimosas. Thank me later.
  • Plwm B.
    Plwm BwmMarch 19, 2014
    Add some hot sauce to the Praline Bacon to make it even more amazing
  • Zsanett N.
    Zsanett NagyOctober 24, 2016
    The soft shelled crab and eggs Florentine are fantastic!
  • rhea s.
    rhea sunshineJuly 13, 2012
    Soft Shell Crab with chili hollandaise was amazing and so were the foie gras oysters.
  • Jenn H.
    Jenn HaightAugust 5, 2014
    The best biscuits & gravy I've ever put in my mouth!
  • Lee S.
    Lee SimpsonJanuary 4
    Blue cheese oysters and the boudin balls are amazing! Get both!
  • Michael V.
    Michael VillarNovember 18, 2014
    This place is WAY OVER RATED! The food was extremely heavy and way over priced. Good place for tourists who want to spend $60.00 for two on breakfast. Grits were old, pork chops dry, eggs were eggs.
  • Russell W.
    Russell WalshAugust 9, 2014
    Brunch is excellent! Good food. Fast service. A must in the Bywater
  • Dana H.
    Dana HooshmandMay 29, 2016
    Come early and have a drink at the bar upstairs!
  • Vansi
    VansiOctober 25, 2016
    The grits aren't very good. But the praline bacon is good. And the eggs are done well.
  • Becky C.
    Becky CorreiaJune 29, 2013
    Eat at the bar! And all the food is fabulous but very find of the corn.
469 Photos

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