Ella (Kitchen & Bar)

Ella (Kitchen & Bar)

Mediterranean Restaurant$$$$
Lincoln Square, New York
  • Rosi L.
    "Everything + bottomless brunch"(4 Tips)
    Chris G.
    "The bottomless mimosas on the weekends are lovely!"(3 Tips)
    Jennifer C.
    "... worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip..."(3 Tips)
    Brad E.
    "Loved the Deviled Eggs and Beef and Lamb Sliders."(2 Tips)
25 Tips and reviews
  • brunch food
  • octopus
  • happy hour
  • tapas
  • tartare
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  • Jennifer C.
    Jennifer CucciaMarch 16, 2015
    So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
  • honeywhatscooking.com
    Service is slow, but you'll shut up about it once you try the Baked Eggs w/Brussel Sprout, Mushrooms, & Truffle Oil. Orgasmic and one of the best meals I've ever had.
  • Morgan M.
    Surprising find on the UWS! Bottomless mimosa deal is pretty good and food is actually well made. Was easy to reserve but place got pretty crowded. Perfect for summer days
  • Andrew C.
    Andrew CasperMarch 22, 2017
    Everything is good here - these fries are better than home fries + first few mimosa were strong, not so much later in meal.... the salmon and ricotta omelette was a bit runny, but still all great
  • Jenny K.
    Jenny KJuly 18, 2015
    Baked eggs with Brussels sprouts and truffle oil was delicious. They can make it without the cream for those who want something a little lighter.
  • Brad E.
    Brad EckhartMarch 29, 2015
    Recently began opening for brunch. Loved the Deviled Eggs and Beef and Lamb Sliders. Bloody Mary was awesome as well!
  • Jenny K.
    Jenny KJuly 17, 2015
    Delicious! We shared chicken kebab, lamb burgers, potatoes and Brussels sprouts and everything was flavorful and cooked perfectly. Can't wait to go back!
  • Nicole
    NicoleJanuary 8, 2017
    Been here 5+ times
    Brunch and dinner are delicious, albeit service being a bit slow. It's a tiny space, so you have to be ok sitting very close to other tables. The food's worth it, though.
  • Trae F.
    Trae FMay 7, 2015
    Friendly staff, delicious cocktails, food was great. What more can you ask for?
  • Michael C.
    Michael CJuly 16, 2016
    Been here 10+ times
    Great bottomless brunch. We were never rushed out or told our drinks were ending. Loved it. They're yummy too!
  • Christina C.
    Christina ChinAugust 19, 2017
    Florentine benedict is good. Outside seating available, cute place, didn't wait too long for sat brunch
  • Jennifer C.
    Jennifer CucciaMarch 16, 2015
    You must get the Brava especially if you like things cooked in duck fat...and I do!
  • Jennifer C.
    Jennifer CucciaMarch 16, 2015
    Def order the papa bravas:-).delicious and smothered in duck fat. My fave:-).they even.put then on a Fat Boy Sandwich. .enjoy!
  • Chris G.
    Chris GuimarinMarch 22, 2016
    The bottomless mimosas on the weekends are lovely!
  • Pete W.
    Pete WebbApril 6
    Wonderful UWS institution ~ Excellent Happy Hour & Brunch Specials!
  • Arnaldo J. L.
    Arnaldo J. LópezDecember 22, 2015
    Craft Cocktails: Camille (with avocado) Tapas: Guacamole Tartar, Smoky Sprouts
  • Jeff J.
    Jeff JenkinsJuly 18, 2015
    The lamb burger was delicious!
  • Karin S.
    Karin SchmitSeptember 18, 2016
    The french fries were good and the egg meals looked also nice
  • Michael F.
    Michael Fox-RabinovitzSeptember 2, 2015
    Highly mediocre, but not bad. Decent sangria, decent skewers, not so great octopus, OK potatoes... Great staff though
  • Scott F.
    Scott Foster2 weeks ago
    Been here 10+ times
    The Gambas are soooo good!
  • Jonathan H.
    Jonathan HaOctober 16, 2015
    This place is just mediocre. Had the grilled octopus which wasn't grilled. Ordered the temp-cab blend (most expensive glass of red on menu) and it was bland. Would not go back.
  • Rosi L.
    Everything + bottomless brunch
  • Trae F.
    Trae FAugust 11, 2015
    Second time here and extremely disappointed. The food was bland and the service was not very good. I wanted to like this place so much better.
  • Alexander J.
    Alexander JazzyAlexFebruary 5, 2016
    Oyster happy hour
  • Gena
    GenaJune 14, 2015
    Don't go here
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