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Ellerbe Fine Foods

New American Restaurant$$$$
Fairmount, Fort Worth
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8.0/10
51
ratings
  • Robyn F.
    "... crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to..."(2 Tips)
    Think Southside 1st
    "complete without ordering Maw Maw’s Bread Pudding."(2 Tips)
    Think Southside 1st
    "Try the Bread Pudding."(3 Tips)
    Bon Appetit Magazine
    "Orleans-style barbecue shrimp"(2 Tips)
17 Tips and reviews
Filter:
  • good for dates
  • molly mccook
  • bologna sandwich
  • authentic
  • great value
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  • Robyn F.
    Robyn FDecember 13, 2011
    Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to The Usual after!)
  • Eric B.
    Eric BarrientesMarch 4, 2012
    Ask for Doug. Really great waiter. Very knowledgable on the food and will sale you everything on the menu..;-) really, though...Doug will steer you in the right direction!
  • Fischer Real Estate Services
    My vote for best restaurant in all of Fort Worth. Fresh and delicious. This is a fabulous place for lunch or dinner. Works for date night or with family.
  • Think Southside 1st
    Think Southside 1stSeptember 5, 2012
    Ellerbe’s menu offers something for everyone. A visit to Ellerbe’s would not be complete without ordering Maw Maw’s Bread Pudding. Topped with homemade ice cream... heaven. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Must Order: Riffs on southern classics are best. Two to try--New Orleans-style barbecue shrimp and Maw Maw's bread pudding. Read more
  • Alexandra L.
    Alexandra LeiteSeptember 2, 2011
    On a recent visit I had the best stuffed quail of my life. And I'm an avid quail eater. Hands down to the bread and attentive service.
  • Clayton H.
    Clayton HusbandAugust 12
    Been here 5+ times
    Menu changes often with fresh local ingredients. One of the top restaurants in Fort Worth
  • Tony G.
    Tony GloriosoMay 8, 2012
    Ask for Andrew, he's the best! Drink Spring Mountain Estate Cabernet and try the Bologna sandwich.
  • Brian K.
    Brian KressDecember 19, 2015
    Everything! It's a seasonal menu, southern inspired and always top notch.
  • Stacey P.
    Stacey P.September 11, 2011
    Short rib was amazing! Reserve a spot at one of Douglas' table...he won't steer you wrong.
  • Kelly L.
    Kelly LuckettJuly 12, 2014
    Great meal and Scott our server was a great addition to the evening - very knowledgeable and full of personality! :)
  • The Feast
    The FeastJune 11, 2011
    Chef Molly McCook's ever-changing, seasonal menu features locally grown, sustainable ingredients from local farmers. Read more
  • Charles G.
    Charles GayMay 1, 2014
    Back corner window table is awesome- and get the burger.
  • Bon Appetit Magazine
    Bon Appetit MagazineSeptember 21, 2010
    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
  • Think Southside 1st
    Try the Bread Pudding.
  • Kat S.
    Kat SmithJanuary 28, 2012
    How does a restaurant run out of lobster?
  • Amy S.
    Amy SwineyJanuary 18, 2013
    The butternut squash baklava is delicious.
    Downvoted Oct 23
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