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Ellerbe Fine Foods

New American Restaurant$$$$
Fairmount, Fort Worth
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8.2/10
55
ratings
  • Robyn F.
    "... crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to..."(2 Tips)
    Think Southside 1st
    "complete without ordering Maw Maw’s Bread Pudding."(2 Tips)
    Think Southside 1st
    "Try the Bread Pudding."(3 Tips)
    Max W.
    "Fantastic food all around, from appetizer to dessert."(3 Tips)
18 Tips and reviews
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  • good for dates
  • molly mccook
  • maw maw
  • bologna sandwich
  • desserts
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  • Robyn F.
    Robyn FDecember 13, 2011
    Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to The Usual after!)
  • Max W.
    Max WennekerOctober 15
    Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert. Brian is one of the best waiters we've ever had.
  • Eric B.
    Eric BarrientesMarch 4, 2012
    Ask for Doug. Really great waiter. Very knowledgable on the food and will sale you everything on the menu..;-) really, though...Doug will steer you in the right direction!
  • Fischer Real Estate Services
    My vote for best restaurant in all of Fort Worth. Fresh and delicious. This is a fabulous place for lunch or dinner. Works for date night or with family.
  • Think Southside 1st
    Think Southside 1stSeptember 5, 2012
    Ellerbe’s menu offers something for everyone. A visit to Ellerbe’s would not be complete without ordering Maw Maw’s Bread Pudding. Topped with homemade ice cream... heaven. Read more
  • Alexandra L.
    Alexandra LeiteSeptember 2, 2011
    On a recent visit I had the best stuffed quail of my life. And I'm an avid quail eater. Hands down to the bread and attentive service.
  • Clayton H.
    Clayton HusbandAugust 12, 2016
    Been here 5+ times
    Menu changes often with fresh local ingredients. One of the top restaurants in Fort Worth
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Must Order: Riffs on southern classics are best. Two to try--New Orleans-style barbecue shrimp and Maw Maw's bread pudding. Read more
  • Brian K.
    Brian KressDecember 19, 2015
    Everything! It's a seasonal menu, southern inspired and always top notch.
  • Tony G.
    Tony GloriosoMay 8, 2012
    Ask for Andrew, he's the best! Drink Spring Mountain Estate Cabernet and try the Bologna sandwich.
  • Stacey P.
    Stacey P.September 11, 2011
    Short rib was amazing! Reserve a spot at one of Douglas' table...he won't steer you wrong.
  • The Feast
    The FeastJune 11, 2011
    Chef Molly McCook's ever-changing, seasonal menu features locally grown, sustainable ingredients from local farmers. Read more
  • Charles G.
    Charles GayMay 1, 2014
    Back corner window table is awesome- and get the burger.
  • Bon Appetit Magazine
    Bon Appetit MagazineSeptember 21, 2010
    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    André Natera, chef of Village Kitchen, eats here on his nights off. He loves the New Orleans Muffaletta. Read more
  • Kat S.
    Kat SmithJanuary 28, 2012
    How does a restaurant run out of lobster?
  • Think Southside 1st
    Try the Bread Pudding.
  • Amy S.
    Amy SwineyJanuary 18, 2013
    The butternut squash baklava is delicious.
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