Elliotts Catering Co

New American Restaurant
905 Linden Rd Ste C, Pinehurst, NC 28374, United States
Hours:
Open (Show more)
  • Mon–Sun
    • 24 Hours
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Let Elliotts Catering Co enchant your guests with delectable cuisine and the perfect ambiance for your special event. Our innovative, well-known Pinehurst, NC Catering team is ready to begin.

7.2/10

Based on 11 votes

People like this place

Total Visitors
101
Total Visits
212
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  • What you need to know
    Parker D.
    Love the lamb entree and salmon on a cedar plank.(2 Tips)
    Andy H.
    Like Pork & Collared Egg Rolls(2 Tips)
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25 tips. Filter by taste:

  • all tips
  • cedar plank
  • salmon
  • watermelon salad
  • spicy pork
  • pot pies
  • brioche
  • grits
  • bloody marys
  • calamari
  • martinis
  • spicy food
  • wine
  • shrimp
  • rabbit
  • biscuits
  • lamb
  • pickles
  • bacon
  • beer
  • maple
  • Andy H.

    Sit in the roost. You have the option of both menus. Like Pork & Collared Egg Rolls

    Andy Halvorsen · February 18, 2014
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  • Glenda G.

    Yummmm. The best shrimp and grits ever. Now to the plank salmon

    Glenda Grow · December 31, 2013
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  • Ed K.

    Try the Rabbit Pot Pie - The best rabbit I've ever had!

    Ed Kageyama · October 25, 2012
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  • Mike

    Try the Cedar Plank Salmon

    Mike · August 30, 2012
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  • Mike

    Try the Watermelon Salad - The goat cheese is delicious!

    Mike · August 30, 2012
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  • Mike

    Try the Bloody Mary - Spicy!!

    Mike · August 30, 2012
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  • Mike

    Try the roasted banana - Crème caramel

    Mike · August 22, 2012
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  • Mike

    Try the Spicy Pork Mofongo

    Mike · August 22, 2012
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  • Mike

    Try the Nc Shrimp Rillettes - Toasted sesame lavoche, pepper relish

    Mike · August 22, 2012
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  • Mike

    Try the Amuse - Brioche with bacon and maple marmalade.

    Mike · August 22, 2012
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  • Mike

    Try the Chicken Porchetta

    Mike · August 16, 2012
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  • Mike

    Try the Mother Earth Endless River Kolsch-Style Ale

    Mike · August 16, 2012
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  • Mike

    Try the Calamari

    Mike · August 16, 2012
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  • Mike

    Try the Pickled Shrimp

    Mike · August 16, 2012
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  • Mike

    Try the Cheddar And Chive Biscuits

    Mike · August 16, 2012
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  • Mari D.

    Monkfish, roasted fennel, rapini

    Mari DeRuntz · May 2, 2012
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  • Mari D.

    Interior - natural stone, lots of light (very romantic in the evenings...)

    Mari DeRuntz · May 2, 2012
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  • Mari D.

    Chipotle Maple Glazed Salmon, onion chutney, mustard creme fraiche, an Elliotts classic.

    Mari DeRuntz · May 2, 2012
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  • Mari D.

    Small bites.

    Mari DeRuntz · May 2, 2012
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  • Mari D.

    Veal chops

    Mari DeRuntz · May 2, 2012
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  • Mari D.

    Duck with pan-seared spaetzle, cherry bourbon sauce.

    Mari DeRuntz · May 2, 2012
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  • Mari D.

    Edibles featured throughout the restaurant...

    Mari DeRuntz · May 2, 2012
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  • Visit North Carolina

    Elliott's on Linden took first-place honors in the 2011 Best Dish in North Carolina competition in the fine dining category for the Eastern Piedmont / Coastal region. Read more

    Visit North Carolina · October 2, 2011
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  • alyce l.

    the salmon on cedar plank is the best

    alyce lee · January 10, 2011
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  • Parker D.

    The wine and martini list is amazing. Love the lamb entree and salmon on a cedar plank.

    Parker Dunahay · October 7, 2010
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