Em Chamas Brazilian Grill

Brazilian Restaurant$$$$
Parkdale - Walden, Kansas City
  • Geoff S.
    "The best meat it the sirloin with provolone."(3 Tips)
    Autumn B.
    "The lamb is fantastic!"(2 Tips)
    Chris S.
    "The Provolone injected Sirloin maybe the best meat I've ever eaten."(4 Tips)
    Crockett I.
    "The parmasean chicken is delicious!!!!"(2 Tips)
32 Tips and reviews
  • good for dates
  • sirloin steak
  • trendy
  • authentic
  • caipirinhas
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  • Popular
  • Recent
  • Marilina B.
    Marilina BedrosAugust 24, 2015
    This place is heaven if you are Brazilian and wants to eat some Brazilian traditional food such as churrasco, feijoada, pão de queijo & strogonoff.
  • Eric H.
    Eric HillJuly 15, 2016
    Everything was fabulous and great tasting. You get the 5 star dining with a 3 star price my wife and I will be back for sure!!!
  • Autumn B.
    Autumn BrookFebruary 14, 2015
    The lamb is fantastic! As is the Parmesan chicken & provolone sirloin. Everything is seasoned so well. Loved this place!
  • Geoff S.
    Geoff SenselFebruary 7, 2014
    Been here 5+ times
    Everything. The best meat it the sirloin with provolone. Skip the ribs unless you are a huge fan of kc ribs.
  • Valerie G.
    Valerie GallupDecember 29, 2010
    Don't fill up on the salad bar. The rodizio is amazing. I agree about the provolone injected beef. Get there before 5:30 pm for $19.99 meal.
  • Janet H.
    Janet HankinsApril 16, 2013
    Great food selection! But come early for dinner....and make a reservation!
  • Lisa Z.
    Lisa ZirkelMarch 8, 2013
    Definitely take a bite of the caramelized banana if you think the meat is starting to taste too salty. It instantly cleanses the palate.
  • Dawn M.
    Dawn MasonMay 12, 2014
    Delicious!!! Wish I had felt better to really way it all!! Very nice Mother's Day from all my boys
  • Melinda L.
    Melinda LeeJanuary 2, 2015
    Everything is so amazing. The ham is the best. :-)
  • Crash L.
    Crash LvmcJune 4, 2016
    The meat was great, lamb was good but not the best, side bar was great as well.
  • Shawnie
    ShawnieSeptember 17, 2012
    The staff here was not very friendly. We didn't like the atmosphere at all. I've heard better review about the other Brazillian Grill, Fogo deCho (?). The staff was just kinda ho-hummish.Won't repeat.
  • Stacie W.
    Stacie WrightJuly 14, 2013
    Excellent!! Always groupons available!!
  • Cory R.
    Cory RyanJune 23, 2012
    Grab a table by the window and take a great mental vacation.
  • mel h.
    mel hoganFebruary 13, 2011
    If you like meat it's a nice treat that can't be beat
  • Christina C.
    Christina CombsJune 15, 2013
    Try the flan it's to die for!
  • Restaurant Guide KC
    Restaurant Guide KCOctober 31, 2013
    LAST CHANCE TONIGHT 1/2 OFF SMALL PLATES! http://ow.ly/qn78r
  • Brittany B.
    Brittany BSeptember 15, 2014
    Carnivore's delight!! Delicious!
  • Chris S.
    Chris SneedAugust 4, 2010
    The Provolone injected Sirloin maybe the best meat I've ever eaten.
  • Mark D.
    Mark DuncanJuly 3, 2014
    A very poor experience and no response from Em Chamas when we e-mailed them. Poor food, poor service, inattentive staff. Way overwhelmed by a wedding party they were serving.
  • Crockett I.
    Crockett IIDecember 27, 2014
    The parmasean chicken is delicious!!!!
  • Jacob S.
    Jacob SmithFebruary 25, 2014
    Early bird special makes it worth it!
  • Shawnie
    ShawnieSeptember 16, 2012
    The hostess was very rude. "if you had a reservation you wouldn't have to wait". We just asked how long of. A wait. Jeesh! Won't ever go back here.
  • Karen F.
    Karen Ferreira da SilvaNovember 25, 2012
    Ask for caipirinhas !!!!
  • Bo H.
    Bo HopkinsJune 11, 2013
    DIY Mini Brazilian Steak Burger
  • Bobbi P.
    Bobbi ParnacottApril 28, 2012
    Beware the water. It's time for a new dishwasher!
  • JJ G.
    JJ GonzalezMay 26, 2012
    Make sure you come here with a empty stomach, you'll want a ton of food.
  • Nick C.
    Nick ChaseMarch 29, 2014
    I got yo meat right here!
  • Aaron D.
    Aaron DuckworthNovember 11, 2011
    Been here 50+ times
    A carnivore's dream...
  • Chad D.
    Chad DJanuary 15, 2012
    Flank Steak is nmmmmm nmmmmm nmmmmm.
  • Alan W.
    Alan WoodwardJune 30, 2015
    MEAT lots of MEAT
  • Nick C.
    Nick ChaseMarch 2, 2014
    Big American TTS
  • HMFW
    HMFWOctober 11, 2010
    The picahne is to die for.
74 Photos

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