Ember Room

Ember Room

(Now Closed)
Asian Restaurant$$$$
Hell's Kitchen, New York
63 Tips and reviews
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  • Shabana C.
    Shabana ChowdhuryFebruary 17, 2013
    This place is so unique and yummy. I had the chocolate ribs, Thai tacos, volcano chicken, pad Thai, coconut cheesecake, and flour less cake. I would recommend all those dishes. I will def be back!
  • Jessica M.
    Jessica MasslerMay 24, 2013
    Excellent food, service, and presentation. The chocolate baby back ribs are great! Also, get their three ice creams/sorbets for dessert. One of the best prepared desserts I've ever seen and eaten.
  • melissa H.
    melissa HochmanJuly 1, 2013
    Everything Asian but with a twist. Pastrami meatballs and eggplant for apps- steak salad or chicken on fire for main. Skip pad Thai, the shrimp is disappointingly not BBQ as promised on the menu.
  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    We’re overly impressed with the dark and rustic interior décor! But we were even more impressed by our scotch over an ice “ball”, the BBQ Short Ribs and the Korean BBQ Fried Rice.
  • Stephen JC
    Stephen JCMay 21, 2013
    $10 lunchtime menu with pints if Sapporo lager at $3 ....I've just died and went to heaven !!! The most yummy food you could taste.
  • Grover R.
    Grover Reed IIIApril 15, 2013
    Really cool and relaxed place. Food is really good. I love the french fries with special Ember Room dipping sauce. Bartender Yung and staff are supreme.
  • Thrillist
    ThrillistFebruary 3, 2011
    Hit up this Asian BBQ showstopping open kitchen loaded with naturalstone, clay brick, and volcanic rock. Your order: Thai pastrami spicedmeatballs w/ saw tooth coriander & tamarind sauce. Read more
  • Jessica H.
    Jessica HondoleroAugust 1, 2012
    Korean BBQ Fried Rice is pretty awesome. Try it with the raw egg. It is basically cooked by the heat of the dish by the time you eat it.
  • Francesca D.
    The starter dish are pretty large and well worth the price!! Eggplants, spicy and juicy. Chocolate ribs, no spicy as they say but very good. I give them at 7
  • The Blaq Group
    The Blaq GroupJune 2, 2011
    Seeing a show? Ember Room has a great Pre-Theatre Menu for just $22!! Reservations are strongly recommended: http://www.facebook.com/emberroom?sk=app_5403089948
  • LocalBonus
    LocalBonusSeptember 19, 2011
    Try the chocolate baby back ribs then sign up for LocalBonus, and start earning points towards a Korean BBQ beef fried rice, chili glazed sea bass, and a round of libations! Read more
  • Alexandria H.
    Alexandria HallFebruary 15, 2011
    After a 45 min wait with a reservation and watching the hostess seat her friend immeditaly , and then waiting 45min for my entree and never getting it??? Uhmmm they have a ways to go. Wanted to loveit
  • Gilt City
    Gilt CityFebruary 1, 2011
    The newest restaurant from celeb restaurateur Todd English and Ian Chalermkittichai. A warning: this bold Asian take on ribs and wings just may reinvent everything you put on your Weber.
  • Nicole S.
    Nicole SeefeldtMay 18, 2011
    Usually get lunch to go. Bacon wrapped meatloaf & pad thai are good & priced reasonably. Hope to try the kimchi soon.
  • Craig B.
    Craig BuckleyFebruary 15, 2011
    Major service issues at the moment, but the food and atmosphere is amazing! They just need some time to work out the kinks.
  • Will G.
    Will GarréDecember 3, 2011
    Superb meal experience. Kimchi thing is great. Chrysanthemum gin cocktail is magnificent.
  • VH1
    VH1April 21, 2013
    As seen on Love & Hip Hop -- trying the Sipping Emotion cocktail! http://on.vh1.com/17Fda6B
  • Christian L.
    Christian LumMarch 20, 2011
    Great atmosphere, sea bass and rotisserie chicken were delish, but small for the price. The crepe was less than impressive.
  • Rebecca S.
    Rebecca SchwartzApril 23, 2011
    Wow the red curry duck is to die for- not to be missed as well as the ribs WOW!
  • Aaron G.
    Aaron GuyMarch 20, 2011
    OMG! Food is AMAZING! A bit pricey but great. The coconut cheesecake is to die for!
  • Tammy G.
    Tammy GordonJanuary 15, 2012
    My faves: grilled Japanese eggplant & Korean BBQ Beef Fried Rice
  • Anna Maria R.
    Anna Maria RonquilloApril 26, 2012
    Try the berkshire pork belly and the koi tuna tartare
  • Lauren M.
    Lauren McGrathMarch 6, 2011
    Manager is really accommodating! Atmosphere is really fun. Try the soho sublime cocktail.
  • Superjonbot
    SuperjonbotNovember 12, 2011
    Btw... Ask for the check in the middle of dinner since it takes half an hour to get your credit card back!
  • Dillon P.
    Dillon PenaFebruary 8, 2011
    Red Chili Sea Bass melts in your mouth a must have over the spare ribs.
  • Kristin M.
    Kristin MaverickApril 1, 2011
    Mushroom & goat cheese salad. Get it. Delcious. Same with the Sea Bass.
  • Abby L.
    Abby LlidoMarch 10, 2012
    Come see the bartender the gorgeous Miro than have the pork belly.... Yum time 2!
  • hannah c.
    hannah choApril 6, 2012
    Pork belly...short ribs and def the duck in red curry
  • Clara P.
    Clara PyoMarch 14, 2013
    Digging this spot. Clean, chic, good crowd and food is great!
  • Larry K.
    Larry KooperMarch 13, 2011
    Try the pomegranate sunrise cocktail! Also the Thai meatballs.
  • Polly C.
    Polly ChangOctober 31, 2011
    Chocolate ribs + Crispy Duck salad are my favorite
  • Cynthia D.
    Cynthia DrescherOctober 15, 2011
    The pad Thai came back to say hi a half-day later, if you know what I mean. How do you mess up pad Thai?!
  • Superjonbot
    SuperjonbotNovember 12, 2011
    If you love food, do yourself a favor and pass on this place, there's MUCH better and cheaper food in the area. Don't trust a place whose menus looked more like a super club flyer
  • Matthew R.
    Matthew RodriguezJune 9, 2012
    Been here 5+ times
    Randomly have the best house music mix going on Friday nights.
  • Derek S.
    Derek StewartAugust 15, 2011
    Eggplant is amazing. Get it as an app
  • Jannica R.
    Jannica RobertsonJanuary 17, 2012
    Been here 5+ times
    Try the beef fried rice with kimchi or the BBQ chicken salad.
  • Duck D.
    Duck DemczykMarch 23, 2013
    We went there after Previewing Kinky Boots and the foot was terrible we had to sent the Lobster Pad Tai back and plum sauce tasted Odd
  • The Blaq Group
    The Blaq GroupJune 20, 2011
    When you check in on Foursquare make sure you check in on Twitter too! Read more
  • Julie X.
    Julie X.June 22, 2012
    Scallops and pork belly were delicious!
  • Scott S.
    Scott San FilippoOctober 19, 2011
    Get the pork belly appetizer in your belly.
    BULLDOG GinMay 7, 2012
    Let adventure take the reigns. Call for a Long Island Iced Tea made with BULLDOG Gin.
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    see photos of the space and food here from opening night:http://www.facebook.com/album.php?aid=279621&id=765634189&l=a8978a7942
  • 2Plus2NYCReview
    2Plus2NYCReviewFebruary 24, 2011
    I’m starting to think Todd English can do no wrong… every venue we’ve dined at was spot on! Check out more of our review. Read more
  • The Blaq Group
    The Blaq GroupApril 18, 2011
    The "Mr. Pink" is the cocktail to try. You'll thank us later for making you!
  • Athena C.
    Athena ChangJuly 8, 2013
    Try the Crispy Papaya Salad -
  • Bradley L.
    Bradley LabormanJune 11, 2011
    Been here 10+ times
    Try the Seven Spice Fries - Oh so amazing
  • The Blaq Group
    The Blaq GroupFebruary 2, 2011
    The official hashtag for tomorrow's Grand Opening (2.2.11) is #EmberLaunch. Know it, love it, tweet it!!
  • Bradley L.
    Bradley LabormanJune 11, 2011
    Been here 10+ times
    Try the Korean Bbq Fried Rice - The regular
  • The Blaq Group
    The Blaq GroupMarch 9, 2011
    Make sure to like them on facebook! Read more
  • 2Plus2NYCReview
    2Plus2NYCReviewFebruary 11, 2011
    everything todd E does is nothing short of awesome! Read more
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