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Emeril's Delmonico

Emeril's Delmonico

Cajun / Creole Restaurant and Steakhouse$$$$
Lower Garden District, New Orleans
  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • Gloria C.
    "try the bananas foster and crispy pork cheek"(3 Tips)
    Lan N.
    "BBQ shrimp, rib eye, porkchop, and bananas foster."(3 Tips)
    Dave M.
    "The bone in rib eye is worth every penny."(5 Tips)
    Lee G.
    "Amazing new York strip and the best service."(3 Tips)
55 Tips and reviews
  • steak
  • seafood
  • good for dates
  • good service
  • cocktails
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  • Recent
  • Popular
  • Ian C.
    Ian CoughlinDecember 27, 2016
    Drum was amazing
  • Jorge C.
    Jorge ChavezJuly 12, 2016
    99-cent charbroiled oysters, $5 small plates, half price wine, and half price well cocktails - every day from 5-7pm.
  • Joey N.
    Joey NowakMay 24, 2016
    Terrific experience, from food to staff. One of the best steaks I've had.
  • Todd H.
    Todd HanshawApril 5, 2016
    Great restaurant lives up to reputation
  • Naomi A.
    Naomi AnneMarch 16, 2016
    We waited an hour to be seated after having a reservation. They did not check IDs for alcohol. They let very intoxicated individuals drive home. The gumbo had oyster shells. Disrespectful servers.
  • Shane C.
    Shane CrockerFebruary 6, 2016
    Filet Mignon with crawfish and bernaise sauce is absolutely amazing.
  • Ken B.
    Ken BosmaJanuary 29, 2016
    Steak was okay. I grill better at home. The creme brulee was excellent.
  • Oscar A.
    Oscar AparicioDecember 30, 2015
    Can't go wrong with cream cheese filled, deep fried boudin! And I would punch a baby for the bread pudding.
  • Mike L.
    Mike LillisOctober 26, 2015
  • Sherie S.
    Sherie SwerdlowSeptember 18, 2015
    Please eat here. Depth of flavors you wont find elsewhere. Love the small bar scene.
  • TripExpert
    TripExpertMay 28, 2015
    "Located on the edge of the Garden District Delmonico features such updated classics as crabcakes with mango butter and cucumber kimchi." -Michelin Guide on TripExpert Read more
  • Kirsten A.
    Kirsten AmborsFebruary 16, 2015
    Great cocktails. Go for happy hour. Mon - Fri 5pm to 7pm.
  • Raye A.
    Raye AlexisJanuary 25, 2015
    The service here is absolutely excellent enjoyed all the staff there and their prompt and exceptional manner from the hostess to the waiters ask for the corn and crab bisque
  • Clare
    ClareJanuary 25, 2015
    Bad service, wonderful food. The steak is perfect
  • Mypat B.
    Mypat BoboDecember 11, 2014
    Impressive wine list. Perfect steak, have mac and cheese as side. The best ever. Pork cheek was also delicious...
  • Dave G.
    Dave GNovember 17, 2014
    One of the best rib eye's ever! And the banana's foster is to die for.
  • Justin A.
    Justin AAugust 23, 2014
    Excellent gulf fish, even got to meet the big guy.
  • Brent S.
    Brent SmithAugust 17, 2014
    Best steak I have had.
  • Leslie B.
    Leslie BarrowsAugust 14, 2014
    Delicious. Save some money and go to happy hour to try the specialities.
  • Dave M.
    Dave MillerApril 15, 2014
    The bone in rib eye is worth every penny. !
  • Natalie V.
    Natalie VolkmanMarch 27, 2014
    Try the ruby & rye
  • Daniel R.
    Daniel Ramos HaazFebruary 24, 2014
    Tried the creole trombone ... Very weak drink for $12
  • George S.
    George SmithJanuary 24, 2014
    The New York strip was one of the three best steaks I have ever eaten!
  • Bobby W.
    Bobby WitcherJanuary 2, 2014
    The Chicken Clemenceau is probably the best chicken I've ever tasted. Just outstanding!!
  • Jesi E.
    Jesi ErnestNovember 12, 2013
    Best overall meal and dining experience I have ever had!! The filet mignon was amazing and make sure you have the mac n die for!!
  • Ryan S.
    Ryan SchmidtSeptember 23, 2013
    The NY Strip is quite tasty.
  • Nancy S.
    Nancy StroudJuly 30, 2013
    BBQ shrimp is a must. Can't decide? Try their tasting menu. Everything was delicious! Service was good and with a check-in; free Sangria.
  • michael n.
    michael nerenburgJuly 22, 2013
    They said smart casual. I wore shorts and a Tshirt. They still let me in. I dont know what smart casual is. I showed up with a styrofoam cup with alcohol also. Food was great. BBQ shrimp especially.
  • Lan N.
    Lan NguyenJune 15, 2013
    BBQ shrimp, rib eye, porkchop, and bananas foster. Yummmmmm
  • Bethany H.
    Bethany HawkinsMay 6, 2013
    Don't overlook the veal chop. Beat every steak at the table.
  • Amy C.
    Amy CerconeApril 27, 2013
    Try the Yukon Gold Whipped Potatoes
  • Amy C.
    Amy CerconeApril 27, 2013
    Try the iceburg
  • Matt N.
    Matt NApril 24, 2013
    Jalapeño corn bread!
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    try the bananas foster and crispy pork cheek
  • Marguerite A.
    Marguerite AveryJanuary 5, 2013
    The bananas foster is both an excellent dessert and performance.
  • Bryan N.
    Bryan NeuschaeferDecember 30, 2012
    Food was excellent. And request a table in back. You get to ealk through the kitchen !
  • Camille B.
    Camille BrelandAugust 25, 2012
    Piano music at the bar on Friday and Saturday nights -- pancetta wrapped dates and charcuterie plate are delicious!
  • René G.
    René G.June 24, 2012
    Bacon-wrapped dates, very different. Bone-in ribeye is spectacular.
  • Healthy in the Kitchen
    Delmonico gives some of the best gluten-free service in New Orleans. A must-visit spot.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • MJ
    MJDecember 30, 2011
    Get the boner rivete- you won't be disappointed.
  • Ileana O.
    Ileana OrtegaDecember 1, 2011
    Try the Cinnamon Beignets
  • Ileana O.
    Ileana OrtegaDecember 1, 2011
    Try the Crab Croquette
  • David D.
    David DuncanNovember 4, 2011
    great fish
  • Josephine C.
    Josephine CraigAugust 21, 2011
    Excellent service!!!!
  • Sean H.
    Sean HackbarthJune 6, 2011
    Lindsey is a great bartender and can keep a great wine to go with a steak. Read more
  • Hanna W.
    Hanna WelchMay 19, 2011
    They have a kick-ass happy hour!
  • Ashley F.
    Ashley FMarch 21, 2011
    The food, drinks, and service at Delmonico are superb! Make sure you stop by for a meal here if you are in the Big Easy.
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril reinvents Creole cuisine at Emeril's Delmonico, where he's serving dishes like Crispy Pork Cheek with Creole Dirty Rice and Roast Chicken Bonne Femme.
  • a A.
    a AOctober 28, 2010
    Thumbs up
  • Lee G.
    Lee GlantzAugust 18, 2010
    Amazing new York strip and the best service. Ask for lee b as your server he was great!
  • Amol K.
    Amol KMay 18, 2010
    The bread pudding dessert is amazing.
  • Dave N.
    Dave NemecekMay 16, 2010
    Get the bone-in ribeye. You won't be disappointed.
  • Jeff H.
    Jeff HinsonApril 11, 2010
    Been here 10+ times
    Try the house infused limoncello with dessert--delicious!
  • Kristen W.
    Kristen W.December 29, 2009
    The rabbit crepes are delicious.
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