Emeril's Italian Table

Emeril's Italian Table

Italian Restaurant, Wine Bar, and Pizza Place
77 Sands Blvd (Daly Avenue), Bethlehem, PA 18015, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes
Outdoor Seating:
No

Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves.

7.0/10

Based on 42 votes

People like this place

Total Visitors
1,022
Total Visits
1,432
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

23 tips. Filter by taste:

  • all tips
  • support
  • chicken parmigiana
  • gardens
  • margherita pizza
  • tomato soup
  • chopped salad
  • martinis
  • paninis
  • calamari
  • breakfast food
  • authentic
  • desserts
  • beer
  • pasta
  • dinner
  • meatballs
  • chefs
  • staff
  • panna cotta
  • antipasto
  • Kevin S.

    I don't know about the food, but the martini is excellent!

    Kevin Slavin · February 28
    Save
  • Steve P.

    The pasta and meatballs are delicious

    Steve Piotter · September 15, 2014
    Save
  • Zachary M.

    Get the chefs choice antipasti! + dessert!

    Zachary Martz · February 23, 2013
    Save
  • Cheryl B.

    Terrible experience twice now-they have serious training issues and can't believe that Emeril would approve!!

    Cheryl Beck · February 18, 2013
    Save
  • Nancy S.

    Not bad, but nothing special. I suppose I expected more from an Emeril restaurant.

    Nancy S. · December 30, 2012
    Save
  • Angela L.

    I should've gotten a bowl of garden vegetable tomato soup. So good!

    Angela La Forge · December 29, 2012
    Save
  • Eroc C.

    Go for the calamari. Otherwise it was blah.

    Eroc Christopher · September 3, 2012
    Save
  • Scott

    Best chicken parm EVER

    Scott · August 9, 2012
    Save
  • Krysta F.

    Order the chicken parmesan. Delicious.

    Krysta Fanelli · April 23, 2012
    Save
  • Lisa B.

    Margherita pizza and pear/proscuito panini are awesome. Ginger was a super server.

    Lisa Bellito · April 22, 2012
    Save
  • Rooster Street P.

    If you are New Jersey Italian you will not be able to understand the more authentic style of food.

    Rooster Street Provisions · March 20, 2012
    Save
  • Audra C.

    Help support the wait staff here!!! Educate them on the wine!

    Audra Crossley · February 26, 2012
    Save
  • Food & Wine

    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    Food & Wine · January 11, 2012
    Save
  • Jb P.

    Do not order carbonara!

    Jb Park · December 28, 2011
    Save
  • Darlene E.

    food was bland and waitstaff messed up our order when I went with my friend. I wouldn't recommend it

    Darlene Emanuel · October 30, 2011
    Save
  • Lisa

    Tiniest portions I've ever seen...not worth it, really.

    Lisa · October 2, 2011
    Save
  • Hasanna B.

    Avoid the Italian Chopped Salad. The bread and butter is delicious.

    Hasanna Birdsong · August 16, 2011
    Save
  • Rooster Street P.

    Just ate here again with a friend for a late lunch. we sat at the bar. had a beer or two, some apps. i got the fungi pizza and she got the carbonara pasta. we were both very pleased and will return so

    Rooster Street Provisions · July 30, 2011
    Save
  • Rooster Street P.

    Chef Tony is the best in town!

    Rooster Street Provisions · July 27, 2011
    Save
  • Marcia Z.

    That would be Laura D.

    Marcia Z · June 16, 2011
    Save
  • Marcia Z.

    Laura rocks! Be sure to ask for her!

    Marcia Z · June 16, 2011
    Save
  • Marcia Z.

    Amazing food And wonderful staff! This is a not to miss meal!

    Marcia Z · June 16, 2011
    Save
  • Examiner.com

    As a starter, order the meat and cheese plate, to end your meal order the panna cotta, best we have tasted! mmmmm Read more

    Examiner.com · June 13, 2011
    Save