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Emeril's Orlando

Emeril's Orlando

Cajun / Creole Restaurant and American Restaurant$$$$
  • hooeyspewer ..
    "Love the barbecue shrimp, short ribs and shrimp and grits."(11 Tips)
    Karen P.
    "Try the Emeril's Banana Cream Pie - Oh dear God!!!"(6 Tips)
    Katie F.
    "& free cantaloupe martini with Every check in!!"(3 Tips)
    Sarah L.
    "Cantaloupe melon martini was absolutely delicious!"(3 Tips)
130 Tips and reviews
  • seafood
  • BBQ shrimp
  • martinis
  • gumbo
  • good for dates
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  • Recent
  • Popular
  • Ellen G.
    Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
  • Sorora
    SororaDecember 30, 2016
    The vegetarian lasagna is really good
  • Joshua S.
    Joshua ShapiroOctober 1, 2016
    Blackened redfish was good.
  • Franco R.
    Franco RendonSeptember 8, 2016
    The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
  • Chris P.
    Chris PolloneJune 29, 2016
    A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
  • Kelly K.
    Kelly KrossJune 5, 2016
    Banana creme pie is fantastic
  • Atilla B.
    Atilla BoraNovember 5, 2015
    Appetizers and desserts were phenomenal.. pizza entrees slightly disappointed.
  • Valentin G.
    Valentin GuerinSeptember 21, 2015
    Good, but a bit overrated.
  • Anna A.
    Anna AbeliansJuly 31, 2015
    service was good. food was salty
  • Len K.
    Len KornblauApril 17, 2015
    Can't beat Emeril's for the Cajun experience
  • Zach A.
    Zach AcquafrescaMarch 29, 2015
    Very expensive.
  • Alex S.
    Alex SchrameyerMarch 6, 2015
    Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
  • Sandy C.
    Sandy CFebruary 20, 2015
    BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
  • Magaly
    MagalyDecember 22, 2014
    A nice quiet place to relax while drinking a beer !
  • hooeyspewer ..
    hooeyspewer .December 13, 2014
    Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
  • Julie L.
    Julie LehiteNovember 28, 2014
    The BBQ shrimp appetizer is spicy and delicious
  • Giuliana
    GiulianaNovember 9, 2014
    If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
  • Virginia R.
    Virginia R.October 19, 2014
    The mahi was exquisite!!
  • Noelle M.
    Noelle MoellerSeptember 29, 2014
    Food was good-service definitely lacking this time around
  • Petisqueiro
    PetisqueiroAugust 25, 2014
    Spicy Cajun food
  • Jes
    JesAugust 20, 2014
    Steak was great!
  • Sue C.
    Sue CoriAugust 13, 2014
    Banana cream pie
  • Michael B.
    Michael BessJuly 3, 2014
    Been here 5+ times
    The duck is divine, it's a flavor quack attack.
  • Sven H.
    Sven HaigesJune 4, 2014
    Great smart wine shelf #hybrislabs
  • Shannon B.
    Shannon BinghamMay 8, 2014
    Amazing as always. Great service.
  • Giselle C.
    Giselle CoutinhoApril 25, 2014
    Used to be better... Something has changed back at the kitchen.
  • Piotr U.
    Piotr UrbanowiczMarch 18, 2014
    By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
  • Andrea B.
    Andrea Bravo BaladoDecember 25, 2013
    Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
  • Laura H.
    Laura HawleyDecember 13, 2013
    Bald bartender with glasses is very rude and condescending. Would have stayed and eat and drank longer, but couldn't stand him anymore.
  • Bonny P.
    Bonny PoohNovember 9, 2013
    Been here 100+ times
    The banana creme pie is the best!
  • Kathleen
    KathleenNovember 3, 2013
    The banana cream pie is amazing!! So is the service.
  • Fabio
    FabioOctober 28, 2013
    Totally worth it!!!
  • Andy J.
    Andy JoyOctober 25, 2013
    Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
  • Monica T.
    Monica TakacsSeptember 28, 2013
    Happy Hour is from 5-8pm. Otherwise, you pay $7.50 for a bottled IPA.
  • Brad D.
    Brad DSeptember 13, 2013
    Been here 100+ times
    Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
  • Niña
    NiñaSeptember 7, 2013
    The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
  • Tammy H.
    Tammy HumphreyAugust 31, 2013
    They have a great happy hour.
  • debra b.
    debra baudersJuly 14, 2013
    Been here 25+ times
    Get the 3 course meal it is great
  • Paul A.
    Paul AlvesJuly 8, 2013
    Everything including the service was perfect.
  • Anthony F.
    Anthony FoxJune 29, 2013
    Try the Fried Calamari, Olives, Capers, Tomato Sauce And Lemon Aioli - Love it!
  • debra b.
    debra baudersJune 20, 2013
    Been here 25+ times
    Love emeralsthey need to update the the four square. It's behind
  • Lisa R.
    Lisa RMay 25, 2013
    The Banana Cream Pie is so good!
  • Tømm M.
    Tømm MåtthîsMay 25, 2013
    $$$$$ but great food.
  • Traveler F.
    Traveler FoodieMay 19, 2013
    Try the White Chocolate Buttermilk Cake
  • Traveler F.
    Traveler FoodieMay 19, 2013
    Try the Poached Salmon
  • Traveler F.
    Traveler FoodieMay 19, 2013
    Try the Poached Oyster
  • Rick H.
    Rick HoseMay 19, 2013
    Get any of the seafood specials. And the Barbeque Shrimp app. Is AWESOME!!!!!
  • Arthur D.
    Arthur DeCostaMay 18, 2013
    Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
  • Traveler F.
    Traveler FoodieMay 18, 2013
    Try the Braised Beef Short Ribs
  • James B.
    James BrownMay 17, 2013
    Food is outstanding. We will be back!
  • Traveler F.
    Traveler FoodieMay 17, 2013
    There is an amazing view from the Cigar Room, if u can reserve it. Read more
  • Traveler F.
    Traveler FoodieMay 17, 2013
    Try the BBQ Shrimps
  • Scott M.
    Scott MitchellApril 25, 2013
    Watch out for plastic bags in the mashed potato's and the gritty scallops ! My wife had to send 2 different meals back. Not a good time!
  • Matthew L.
    Matthew LittlefieldApril 20, 2013
    Lambskin h h drhddhd fhfhffh amazing
  • sheri r.
    sheri robertsDecember 27, 2012
    No sleeveless shirts fuck them!!
  • Missy M.
    Missy M.November 23, 2012
    For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
  • Jessie S.
    Jessie SchonefeldOctober 29, 2012
    Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
  • Anthony F.
    Anthony FoxSeptember 30, 2012
    Try the Margarita
  • Jodi E.
    Jodi E-JSeptember 27, 2012
    Fantastic barbecued shrimp! Eat at the bar, and skip the reservation.
    Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @
  • Jessica
    JessicaAugust 24, 2012
    Excellent seafood soup & the pork loin is incredible!
  • Chris A.
    Chris AnestAugust 24, 2012
    Their pork tenderloin was the best I've ever tasted.
  • Matthew
    MatthewJuly 13, 2012
    Can't really leave a tip because they lost our reservation so we don't get to eat here
  • Steve P.
    Steve PooleMay 25, 2012
    The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
  • Cath R.
    Cath RamosMay 13, 2012
    The melon martinis are wonderful
  • Renato B.
    Renato BassApril 29, 2012
    Always ask for Josh he knows what he's doing!
  • Allison S.
    Allison SmithApril 14, 2012
    Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
  • Sarah L.
    Sarah LeeApril 12, 2012
    The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
  • Sarah L.
    Sarah LeeApril 12, 2012
    Cantaloupe melon martini was absolutely delicious!
  • Thomas T.
    Thomas TApril 10, 2012
    Best red snapper I've had. No one would believe me since it was at Universal City Walk!
  • Isabel S.
    Isabel SullivanApril 5, 2012
    Try the barbecue shrimp! It's fantastic!
  • Shaundra R.
    Shaundra RothMarch 14, 2012
    Worth the stop! Right on the City Walk and who can not resist Emeril's cuisine?
  • Carrie B.
    Carrie BigfeatherFebruary 27, 2012
    Get the BBQ shrimp!
  • Wendi H.
    Wendi HigbeaFebruary 15, 2012
    Wonderful service. Excellent food, and the waiters made the visit outstanding.
  • Ms C.
    Ms ChatFebruary 15, 2012
    Happy Valentine's 2012
  • Jeff M.
    Jeff MartinezFebruary 9, 2012
    Take the water taxi. It drops you of in front.
  • Karen P.
    Karen PajewskiFebruary 6, 2012
    Try the Espresso
  • Karen P.
    Karen PajewskiFebruary 6, 2012
    Try the Emeril's Banana Cream Pie - Oh dear God!!!
  • Karen P.
    Karen PajewskiFebruary 6, 2012
    Try the Four Cheese Macaroni - Words can't describe!!!
  • Karen P.
    Karen PajewskiFebruary 6, 2012
    Try the Pan Seared Sea Scallops - Amazing!
  • Karen P.
    Karen PajewskiFebruary 6, 2012
    Try the Florida Rock Shrimp Cakes
  • Deb A.
    Deb AckmannJanuary 19, 2012
    The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
  • Orlando Informer
    Orlando InformerJanuary 12, 2012
    Ordering the Fried Green Tomatoes and splitting a Po' Boy makes for the perfect couples lunch!
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • Ashley S.
    Ashley SeveranceJanuary 6, 2012
    Get the cantaloupe martini!! So amazing
  • christina
    christinaNovember 22, 2011
    Complimentary cucumber melon martini upon check-in is pretty tasty
  • Shiori
    ShioriNovember 10, 2011
    The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
  • Randy S.
    Randy SchmidtOctober 15, 2011
    Food was unreal- cheers to Gabriel
  • Dave G.
    Dave GoldenOctober 7, 2011
    awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
  • Rachael F.
    Rachael FontanoSeptember 21, 2011
    Tasso mushie app is fab...oh and josh heff us best server EVAH
  • Jeff D.
    Jeff DouglasSeptember 12, 2011
    When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
  • melinda h.
    melinda herndonSeptember 11, 2011
    Great flavors but slow service. Allow plenty of time to dine.
  • Matt N.
    Matt NorthSeptember 3, 2011
    Life changing good food...OMG!!!!
  • debra b.
    debra baudersAugust 24, 2011
    Been here 25+ times
    You gotta try the cantaloupe martini and the red fish tacos at the bar
  • Katie J.
    Katie JohnsonAugust 17, 2011
    I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
  • Brad D.
    Brad DAugust 12, 2011
    Been here 100+ times
    Check out their happy hour from 5:00 p.m. to 8:00
  • Carly W.
    Carly WeisenbachJuly 31, 2011
    If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
  • Hessa M.
    Hessa McAwesomeJuly 1, 2011
    Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
  • Katie F.
    Katie FordJune 30, 2011
    The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
  • Leah M.
    Leah MillerJune 19, 2011
    This place was not impressive and was extremely expensive. I wouldn't recommend it.
  • Paul J.
    Paul Jenkins JrJune 15, 2011
    The Canteloupe Melon infused Martini is delicious! Great Food, great staff!
  • Stephanie
    StephanieMay 13, 2011
    Stay out of the restrooms.
  • Tony M.
    Tony MobleyApril 23, 2011
    The Barbecue Salmon was on the money!
  • Prasanna S.
    Prasanna SrinivasanMarch 10, 2011
    You need to call ahead atleast a day in advance.
  • Josh H.
    Josh HeffFebruary 14, 2011
    Been here 100+ times
    Mussels are awesome and our server josh is the best in the business
  • EK B.
    EK BakerFebruary 1, 2011
    They have the best wines by the glass menu in the attractions area!
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
  • Kimberly W.
    Kimberly WitinskiJanuary 17, 2011
    BBQ shrimp are amazing! Skip the flatbread on the burger.
  • David K.
    David KavanaghOctober 29, 2010
    Whatever you get, end it with the Crème brûlée
  • Heather
    HeatherOctober 26, 2010
    The Fried Green Tomatoes were amazing!
  • Heather
    HeatherOctober 26, 2010
    The fried green tomatoes were fabulous! One of the best I've ever had.
  • Beth F.
    Beth FingerSeptember 27, 2010
    We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
  • Lee T.
    Lee TraceySeptember 26, 2010
    Bunch of retards leaving tips. This place was worth it. Good IPA, Love Chimay Blue. Of course Emeril isn't cooking you tool.
  • Sam G.
    Sam G.September 24, 2010
    The Chipotle BBQ Glazed Salmon is out-of-this-world!!!
  • P K.
    P KSeptember 23, 2010
    Magical dining for the month of September! $30 pre-fix.
  • Jon L.
    Jon LimeSeptember 21, 2010
    Great service! Try the gumbo!
  • Jason O.
    Jason OsborneAugust 22, 2010
    BBQ Shrimp were awesome. Ribeye was perfect. All in all definite recommendation.
  • Brandon B.
    Brandon BeckerAugust 21, 2010
    Fried green tomatoes. Amazing.
  • Brandon B.
    Brandon BeckerAugust 21, 2010
    Make sure you make a reservation! Bad, bad idea not to!
  • Tiffany R.
    Tiffany RJune 27, 2010
    The food was a little dissappointing - not like Emeril's restaurants in NOLA. Service was very good though!
  • Monica T.
    Monica TakacsJune 6, 2010
    The menu outside shows no meat on the Caprese pizza, but it has ham on it. Order it without for a vegetarian treat.
  • Monica T.
    Monica TakacsJune 6, 2010
    They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.
  • David B.
    David BaezMay 30, 2010
    Awesome! Chipotle bbq Salmon is great!
  • Michael S.
    Michael SanchezMarch 13, 2010
    The flatbread is definitely recommended! The mojito was eh for me, but then that's not really my sort of thing.
  • Michael S.
    Michael SanchezMarch 12, 2010
    No tips yet...hoping to head there tomorrow night for Rachel's birthday. Read more
  • David H.
    David HJanuary 7, 2010
    Emeril's blows, the real Emeril isn't even cooking for you. BAM!
  • Bob S.
    Bob SchmidtDecember 20, 2009
    Oh look - there's Emeril.
  • Maria M.
    Maria MyrbackNovember 21, 2009
    Been here 10+ times
    Get the Grand Marnier Chocolate souffle. Its orgasmic!
  • @samegui S.
    @samegui Sam ShiraishiFebruary 15, 2015
    Uma das experiências gastronômicas mais agradáveis da minha vida!
  • Akiraaa
    AkiraaaMarch 19, 2014
    Ãaahhh maaaaaisss ou meenoooosss, mais ou menos!!!! Supermercado é muito mais top!
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