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Emeril's

Emeril's

Cajun / Creole Restaurant, Bar, and American Restaurant$$$$
Lower Garden District, New Orleans
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8.8/10
378
ratings
  • Dan R.
    "Try the Banana Cream Pie - The paragon (via @Foodspotting)"(14 Tips)
    jenn v.
    "Pork chop, bbq shrimp, and calamari are must haves"(5 Tips)
    Linda G.
    "Pork chop was amazing, as was the banana creme pie!"(11 Tips)
    Christine N.
    "Emeril's is the finest restaurant in New Orleans, don't miss it."(2 Tips)
103 Tips and reviews
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  • banana cream pie
  • seafood
  • pork chops
  • Southern food
  • good for dates
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  • Stephanie D.
    Stephanie DownesMay 19, 2013
    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.
  • Joe M.
    Joe MartinezDecember 29, 2012
    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
  • Chris P.
    Chris PolloneSeptember 18, 2015
    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.
  • Ivette T.
    Ivette TorresJuly 23, 2013
    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!
  • Greg S.
    Greg SteinNovember 13, 2013
    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.
  • Kathleen V.
    Kathleen VargasNovember 11, 2016
    Perfect place for a date night. Pork chops are very big and please get the andouille and boudin appetizer with collard greens.
  • J Monique C.
    J Monique CollierMarch 24, 2013
    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too
  • Caitlin Mae B.
    Caitlin Mae BurkeJanuary 11, 2013
    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
  • Mypat B.
    Mypat BoboDecember 11, 2014
    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.
  • Lucretia P.
    Lucretia ParkerSeptember 5, 2015
    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge
  • rhea s.
    rhea sunshineNovember 11, 2012
    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
  • Benia B.
    Benia BoonkasemsantiJanuary 4, 2014
    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!
  • BuzzFeed
    BuzzFeedAugust 16, 2016
    Emeril put the fear of god into this banana cream pie. Just look at those bananas stacked ever so perfectly. Read more
  • Amanda C.
    Amanda CorviniAugust 16, 2010
    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.
  • Christine N.
    Christine NolanMarch 31, 2014
    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.
  • Christy K.
    Christy KuoDecember 8, 2013
    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
  • jenn v.
    jenn voJanuary 20, 2016
    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves
  • John D.
    John DuarteSeptember 1, 2014
    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
  • Vonia
    VoniaAugust 24, 2014
    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....
  • Leilane v.
    Leilane vdMOctober 31, 2012
    The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.
  • Alexis L.
    I loved the food and the wine, I recommend this place to anyone.
  • Jenny K.
    Jenny KnipferJune 21, 2014
    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
  • James
    JamesMarch 8, 2015
    Great fried chicken. Great ambiance and great drinks!
  • Amanda W.
    Amanda WNovember 7, 2012
    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!
  • Bonny P.
    Bonny PoohAugust 28, 2013
    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)
  • Paolo T.
    The food was good. Service however was spotty. Seated at counter. I saw four other people get some small appetizers (asides from their regular ones) not on the menu but I was not given these.
  • Elia A.
    Elia AlbarranMay 14, 2016
    Everything is spot on. Try the daily soup, you won't be disappointed.
  • Ronald V.
    Ronald VillotaNovember 2, 2010
    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)
  • TwitMediaCritic
    TwitMediaCriticJuly 24, 2012
    Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes.
  • Olivia
    OliviaJuly 11, 2015
    Where do I start?! Excellent food, stuff, ambience, everything !
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Mary Ann P.
    Mary Ann PorchMay 8, 2015
    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.
  • İlker B.
    İlker BahçeMarch 10, 2015
    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.
  • Allison K.
    Allison KasicNovember 16, 2016
    Best chicken and waffles I've ever had.
  • Jeremy Y.
    Jeremy YanSeptember 22, 2015
    Bam, the $22.5 3 course lunch is very good and reasonable portions.
  • Kobe S.
    Kobe SakiJanuary 30, 2015
    I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.
  • Catherine
    CatherineMarch 28, 2011
    The drum is incredible. Mac and cheese is also amazing...not too creamy, just right.
  • Michael L.
    Michael LawesJuly 23, 2011
    The service here was amazing! The Mac and Cheese was out of this world!
  • Chefs Feed
    Chefs FeedOctober 16, 2015
    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.
  • Linda G.
    Linda GivinsDecember 3, 2013
    Pork chop was amazing, as was the banana creme pie!
  • Ian
    IanMay 10, 2011
    Start with the Thai BBQ Lamb Ribs and the Crawfish and mirliton bisque soup. Amazing!
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    try the banana cream pie, bbq shrimp & pork chop
  • CHINGE
    CHINGEJune 28, 2012
    Try the Sweet BBQ Glazed Salmon! It's delicious.
  • Gambit New Orleans
    Gambit New OrleansFebruary 2, 2012
    Try the Pastrami-style smoked salmon served on a sea salt bagle at lunch. Read more
  • Amy C.
    Amy CerconeApril 26, 2013
    Try the Arugula, radicchio and endive salad
  • Dan R.
    Dan RaihaApril 29, 2016
    Try the Banana Cream Pie - The paragon (via @Foodspotting)
  • Gambit New Orleans
    Gambit New OrleansJune 29, 2011
    Peanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5
  • Frances
    FrancesJuly 25, 2011
    They pad the prices when you pay- watch out! Though the food and service is delicious this pissed me off.
  • Erik S.
    Erik StockglausnerMarch 5, 2013
    The Boudin and Sausage are awesome!
  • Port L.
    Port LauMarch 9, 2015
    Try the ribeye! Amazing!
  • Phyllis S.
    Phyllis SchneiderJanuary 12, 2016
    Good food but service was excellent. Very attentive to@our needs
  • Ng F.
    Ng FabApril 4, 2016
    Ambience, customer service, food .... FANTASTIC!
  • Amy C.
    Amy CerconeApril 29, 2013
    Try the Truffle Shrimp Louis Salad
  • Keith K.
    Good service, good gumbo. The entrees were mediocre, especially for the price. Cheese board had good cheeses but the bread was dry and almost stale.
  • Amy C.
    Amy CerconeApril 26, 2013
    Try the Maine Scallops And Polenta
  • Theo H.
    Theo HollerbachAugust 21, 2016
    It's worth a visit at least once
  • Dan R.
    Dan RaihaApril 28, 2016
    Try the Andouille Crusted Drum (via @Foodspotting)
  • D. D.
    D. D.December 25, 2016
    Totally great food and a great experience.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Emeril's as seen on Best Thing I Ever Ate , No Reservations Read more
  • Robert H.
    Robert HinesSeptember 20, 2011
    Amazing food and service. Worth the trip.
  • K D.
    K DFebruary 14, 2016
    Good food. Enjoyed the atmosphere.
  • Gambit New Orleans
    Gambit New OrleansFebruary 29, 2012
    Try the Andouille-crusted redfish. It's a long-running favorite! Read more
  • Dave N.
    Dave NemecekMay 16, 2010
    Had the bacon salad, veal, and banana cream pie. Everything was delicious!
  • JoMarie L.
    JoMarie LeBlancMay 6, 2011
    OMG best meal. Ask for Herman he is the best!!!!!
  • Jeff C.
    Jeff CarterAugust 11, 2014
    Not a bad dish ever. Service great
  • Amy C.
    Amy CerconeApril 26, 2013
    Try the Baby Spinach Sala
  • Amy C.
    Amy CerconeApril 26, 2013
    Try the Double Cut Pork Chop
  • Amy C.
    Amy CerconeApril 29, 2013
    Try the Andouille Crusted Drum
  • Michael B.
    Michael BradleyFebruary 14, 2014
    The wine list is unbelievable!
  • Victor
    VictorJuly 12, 2011
    Good service. Poor food. Maybe cause im from nyc but was WAAAAY over hyped. Opt put for a 10 dollar po boy at mothers down the street
  • Tania W.
    Tania WrightMay 25, 2013
    Banana Cream Pie . . . Oh My! !
  • Mindy P.
    Mindy PierceAugust 21, 2011
    Loved the drum! But still waiting for somebody to say "Bam!!!"
  • Steven S.
    Steven SmithDecember 1, 2012
    Been here 5+ times
    Banana cream pie - a must have
  • Eric P.
    Eric PAugust 21, 2011
    Emeril came over and knocked all of our dinners up a notch! BAM!
  • Praveen P.
    Praveen PandeyDecember 23, 2014
    It's a hit or miss for vegetarians.
  • James B.
    James BuckleySeptember 29, 2012
    Great Place to dine.. Awesome Food
  • David C.
    David ChenOctober 21, 2016
    Pork chop was phenomenal!!
  • Lilly L.
    Lilly LunaAugust 24, 2012
    I am never disappointed when I come here to eat!
  • Amy C.
    Amy CerconeApril 29, 2013
    Try the White Bolognese
  • Amy C.
    Amy CerconeApril 28, 2013
    Try the Emeril's Salad
  • Lauren N.
    Lauren Nilsen LazerusOctober 31, 2012
    Mmmm...must have the banana cream pie!
  • Amy C.
    Amy CerconeApril 28, 2013
    Try the Chopped Romaine Salad
  • Dianna 4.
    Dianna 430MJanuary 2, 2014
    So this is Emeril's
  • @sloane
    @sloaneApril 4, 2010
    Love good food? Find out about new places to try with NOLAlicious.com, your weekly e-newsletter all about New Orleans!
  • Brigette A.
    Brigette AllisonJune 28, 2012
    Best banana cream pie ever!
  • Amy C.
    Amy CerconeApril 28, 2013
    Try the Lamb Scallopini
  • Bonnie L.
    Bonnie LeeNovember 23, 2013
    A nice glass of red wine before dinner.
  • Joel K.
    Joel KentMarch 15, 2016
    Buttermilk fried chicken
  • Michael T.
    Michael TaylorJune 26, 2011
    Try the escargot!
  • Masha F.
    Masha FreyvertJune 30, 2016
    Drum and BBQ shrimp
  • B M.
    B MJuly 30, 2011
    Enjoyed the food and and cocktails.
  • Ms. Green
    Ms. GreenNovember 26, 2011
    Yellow fin tuna and bacon raps=amazing!
  • Nadia H.
    Nadia HartAugust 21, 2014
    We in here great food
  • Ileana O.
    Ileana OrtegaJanuary 2, 2012
    Try the Pink Squirrel
  • Stan H.
    Stan HausemanNovember 1, 2010
    Cannot go wrong with the gumbo
  • Jennifer L.
    Jennifer LevineFebruary 25, 2010
    Make sure you try the Banana Cream Pie-AMAZING!
  • Jacqueline B.
    Jacqueline BOctober 26, 2012
    Beignets!!!!!!
  • Ana M.
    Ana MaJune 9, 2011
    Excellent food!!
  • Alisa
    AlisaAugust 9, 2010
    the banana ream pie is AMAZING!
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