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Cajun / Creole Restaurant, Bar, and American Restaurant$$$$
Lower Garden District, New Orleans
  • Dan R.
    "Try the Banana Cream Pie - The paragon (via @Foodspotting)"(13 Tips)
    jenn v.
    "Pork chop, bbq shrimp, and calamari are must haves"(5 Tips)
    J Monique C.
    "Homemade Andouille and Boudin, Powerfully delicious pork chops followed..."(2 Tips)
    Christine N.
    "Emeril's is the finest restaurant in New Orleans, don't miss it."(2 Tips)
95 Tips and reviews
  • banana cream pie
  • seafood
  • pork chops
  • BBQ shrimp
  • restaurants in new orleans
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  • Elia A.
    Everything is spot on. Try the daily soup, you won't be disappointed.
  • Dan R.
    Dan RaihaApril 29
    Try the Banana Cream Pie - The paragon (via @Foodspotting)
  • Ng F.
    Ng FabApril 4
    Ambience, customer service, food .... FANTASTIC!
  • Alexis L.
    I loved the food and the wine, I recommend this place to anyone.
  • jenn v.
    jenn voJanuary 20
    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves
  • Phyllis S.
    Good food but service was excellent. Very attentive to@our needs
  • Chefs Feed
    Chefs FeedOctober 16, 2015
    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.
  • Jeremy Y.
    Jeremy YanSeptember 22, 2015
    Bam, the $22.5 3 course lunch is very good and reasonable portions.
  • Chris P.
    Chris PolloneSeptember 18, 2015
    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.
  • Lucretia P.
    Lucretia ParkerSeptember 5, 2015
    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge
  • Edyta
    EdytaJuly 11, 2015
    Where do I start?! Excellent food, stuff, ambience, everything !
  • Mary Ann P.
    Mary Ann PorchMay 8, 2015
    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.
  • İlker B.
    İlker BahçeMarch 10, 2015
    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.
  • James
    JamesMarch 8, 2015
    Great fried chicken. Great ambiance and great drinks!
  • Kobe S.
    Kobe SakiJanuary 30, 2015
    I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.
  • Mypat B.
    Mypat BoboDecember 11, 2014
    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.
  • John D.
    John DuarteSeptember 1, 2014
    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!
  • Vonia
    VoniaAugust 24, 2014
    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....
  • Jenny K.
    Jenny KnipferJune 21, 2014
    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
  • Christine N.
    Christine NolanMarch 31, 2014
    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.
  • Benia B.
    Benia BoonkasemsantiJanuary 4, 2014
    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!
  • Christy K.
    Christy KuoDecember 8, 2013
    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
  • Linda G.
    Linda GivinsDecember 3, 2013
    Pork chop was amazing, as was the banana creme pie!
  • Greg S.
    Greg SteinNovember 13, 2013
    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.
  • Bonny P.
    Bonny PoohAugust 28, 2013
    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)
  • Ivette T.
    Ivette TorresJuly 23, 2013
    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!
  • Stephanie D.
    Stephanie DownesMay 19, 2013
    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.
  • Amy C.
    Amy CerconeApril 26, 2013
    Try the Maine Scallops And Polenta
  • J Monique C.
    J Monique CollierMarch 24, 2013
    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too
  • Erik S.
    Erik StockglausnerMarch 5, 2013
    The Boudin and Sausage are awesome!
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    try the banana cream pie, bbq shrimp & pork chop
  • Caitlin Mae B.
    Caitlin Mae BurkeJanuary 11, 2013
    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
  • Joe M.
    Joe MartinezDecember 29, 2012
    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
  • rhea s.
    rhea sunshineNovember 11, 2012
    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
  • Amanda W.
    Amanda WNovember 7, 2012
    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!
  • Leilane v.
    Leilane vdMOctober 31, 2012
    The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.
  • TwitMediaCritic
    TwitMediaCriticJuly 24, 2012
    Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes.
    CHINGEJune 28, 2012
    Try the Sweet BBQ Glazed Salmon! It's delicious.
  • Gambit New Orleans
    Gambit New OrleansFebruary 2, 2012
    Try the Pastrami-style smoked salmon served on a sea salt bagle at lunch. Read more
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • Frances Z.
    Frances ZapantaJuly 25, 2011
    They pad the prices when you pay- watch out! Though the food and service is delicious this pissed me off.
  • Michael L.
    Michael LawesJuly 23, 2011
    The service here was amazing! The Mac and Cheese was out of this world!
  • Victor
    VictorJuly 12, 2011
    Good service. Poor food. Maybe cause im from nyc but was WAAAAY over hyped. Opt put for a 10 dollar po boy at mothers down the street
  • Gambit New Orleans
    Gambit New OrleansJune 29, 2011
    Peanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5
  • Ian
    IanMay 10, 2011
    Start with the Thai BBQ Lamb Ribs and the Crawfish and mirliton bisque soup. Amazing!
  • Catherine
    CatherineMarch 28, 2011
    The drum is incredible. Mac and cheese is also amazing...not too creamy, just right.
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
  • Ronald V.
    Ronald VillotaNovember 2, 2010
    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)
  • Amanda C.
    Amanda CorviniAugust 16, 2010
    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.
  • Dave N.
    Dave NemecekMay 16, 2010
    Had the bacon salad, veal, and banana cream pie. Everything was delicious!
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