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Emeril's

Emeril's

Cajun / Creole Restaurant, Bar, and American Restaurant · Lower Garden District
800 Tchoupitoulas St (at Julia Street), New Orleans, LA 70130, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat–Sun
    • 6:00 PM–10:00 PM
Price:
$$$$
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & American Express)
Outdoor Seating:
No
8.9/10

Based on 308 votes

People like this place

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  • What you need to know
    Dan R.
    "Try the Banana Cream Pie - The paragon (via @Foodspotting)"(13 Tips)
    jenn v.
    "Pork chop, bbq shrimp, and calamari are must haves"(4 Tips)
    J Monique C.
    "Homemade Andouille and Boudin, Powerfully delicious pork chops followed..."(2 Tips)
    Christine N.
    "Emeril's is the finest restaurant in New Orleans, don't miss it."(2 Tips)
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93 tips and reviews.

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  • banana cream pie
  • seafood
  • pork chops
  • BBQ shrimp
  • restaurants in new orleans
  • Southern food
  • buffalo chappapeela
  • good for dates
  • gumbo
  • fancy
  • wine
  • good service
  • cocktails
  • calamari
  • mac & cheese
  • scallops
  • great value
  • cozy
  • romantic
  • meats
  • Joe M.

    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!

    Joe Martinez · December 29, 2012
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  • Stephanie D.

    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.

    Stephanie Downes · May 19, 2013
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  • Chris P.

    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.

    Chris Pollone · September 18, 2015
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  • Ivette T.

    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!

    Ivette Torres · July 23, 2013
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  • Amanda C.

    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.

    Amanda Corvini · August 16, 2010
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  • Greg S.

    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.

    Greg Stein · November 13, 2013
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  • J Monique C.

    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too

    J Monique Collier · March 24, 2013
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  • Kobe S.

    I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.

    Kobe Saki · January 30, 2015
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  • Mypat B.

    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.

    Mypat Bobo · December 11, 2014
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  • Caitlin Mae B.

    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.

    Caitlin Mae Burke · January 11, 2013
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  • VIP

    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....

    VIP · August 24, 2014
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  • Food Network

    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.

    Food Network · January 18, 2011
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  • Ronald V.

    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)

    Ronald Villota · November 2, 2010
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  • Lucretia P.

    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge

    Lucretia Parker · September 5, 2015
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  • Benia B.

    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!

    Benia Boonkasemsanti · January 4, 2014
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  • jenn v.

    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves

    jenn vo · January 20
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  • rhea s.

    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.

    rhea sunshine · November 11, 2012
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  • Victor

    Good service. Poor food. Maybe cause im from nyc but was WAAAAY over hyped. Opt put for a 10 dollar po boy at mothers down the street

    Victor · July 12, 2011
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  • Christy K.

    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

    Christy Kuo · December 8, 2013
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  • John D.

    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!

    John Duarte · September 1, 2014
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  • Christine N.

    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.

    Christine Nolan · March 31, 2014
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  • Leilane v.

    The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.

    Leilane vdM · October 31, 2012
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  • Food & Wine

    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    Food & Wine · January 11, 2012
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  • İlker B.

    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.

    İlker Bahçe · March 10, 2015
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  • Alexis L.

    I loved the food and the wine, I recommend this place to anyone.

    Save
  • Frances Z.

    They pad the prices when you pay- watch out! Though the food and service is delicious this pissed me off.

    Frances Zapanta · July 25, 2011
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  • Amanda W.

    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!

    Amanda W · November 7, 2012
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  • Mary Ann P.

    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.

    Mary Ann Porch · May 8, 2015
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  • Catherine

    The drum is incredible. Mac and cheese is also amazing...not too creamy, just right.

    Catherine · March 28, 2011
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  • Bonny P.

    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)

    Bonny Pooh · August 28, 2013
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  • TwitMediaCritic

    Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes.

    TwitMediaCritic · July 24, 2012
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  • Michael L.

    The service here was amazing! The Mac and Cheese was out of this world!

    Michael Lawes · July 23, 2011
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  • Dave N.

    Had the bacon salad, veal, and banana cream pie. Everything was delicious!

    Dave Nemecek · May 16, 2010
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  • James

    Great fried chicken. Great ambiance and great drinks!

    James · March 8, 2015
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  • Jenny K.

    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!

    Jenny Knipfer · June 21, 2014
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  • Jeremy Y.

    Bam, the $22.5 3 course lunch is very good and reasonable portions.

    Jeremy Yan · September 22, 2015
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  • Ian

    Start with the Thai BBQ Lamb Ribs and the Crawfish and mirliton bisque soup. Amazing!

    Ian · May 10, 2011
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  • Edyta

    Where do I start?! Excellent food, stuff, ambience, everything !

    Edyta · July 11, 2015
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  • Gambit New Orleans

    Peanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5

    Gambit New Orleans · June 29, 2011
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  • Gambit New Orleans

    Try the Pastrami-style smoked salmon served on a sea salt bagle at lunch. Read more

    Gambit New Orleans · February 2, 2012
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  • Dan R.

    Try the Banana Cream Pie - The paragon (via @Foodspotting)

    Dan Raiha · 4 days ago
    Save
  • Linda G.

    Pork chop was amazing, as was the banana creme pie!

    Linda Givins · December 3, 2013
    Save
  • Chefs Feed

    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.

    Chefs Feed · October 16, 2015
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  • Gloria C.

    try the banana cream pie, bbq shrimp & pork chop

    Gloria Chin · February 19, 2013
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  • Ng F.

    Ambience, customer service, food .... FANTASTIC!

    Ng Fab · April 4
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  • Phyllis S.

    Good food but service was excellent. Very attentive to@our needs

    Phyllis Schneider · January 12
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  • CHINGE

    Try the Sweet BBQ Glazed Salmon! It's delicious.

    CHINGE · June 28, 2012
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  • Amy C.

    Try the Maine Scallops And Polenta

    Amy Cercone · April 26, 2013
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  • Amy C.

    Try the Arugula, radicchio and endive salad

    Amy Cercone · April 26, 2013
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  • Erik S.

    The Boudin and Sausage are awesome!

    Erik Stockglausner · March 5, 2013
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