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Cajun / Creole Restaurant, Bar, and American Restaurant · Lower Garden District
800 Tchoupitoulas St (at Julia Street), New Orleans, LA 70130, United States
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat–Sun
    • 6:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & American Express)
Outdoor Seating:

Based on 279 votes

People like this place

  • What you need to know
    Gloria C.
    "try the banana cream pie, bbq shrimp & pork chop"(12 Tips)
    jenn v.
    "Pork chop, bbq shrimp, and calamari are must haves"(4 Tips)
    J Monique C.
    "Homemade Andouille and Boudin, Powerfully delicious pork chops followed..."(2 Tips)
    Christine N.
    "Emeril's is the finest restaurant in New Orleans, don't miss it."(2 Tips)
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  • Recent
  • Popular

86 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • banana cream pie
  • pork chops
  • BBQ shrimp
  • restaurants in new orleans
  • buffalo chappapeela
  • Southern food
  • good for dates
  • gumbo
  • fancy
  • good service
  • wine
  • cocktails
  • calamari
  • mac & cheese
  • scallops
  • great value
  • grits
  • meats
  • healthy food
  • jenn v.

    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves

    jenn vo · 3 weeks ago
  • Phyllis S.

    Good food but service was excellent. Very attentive to@our needs

    Phyllis Schneider · January 12
  • Chefs Feed

    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.

    Chefs Feed · October 16, 2015
  • Jeremy Y.

    Bam, the $22.5 3 course lunch is very good and reasonable portions.

    Jeremy Yan · September 22, 2015
  • Chris P.

    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.

    Chris Pollone · September 18, 2015
  • Lucretia P.

    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge

    Lucretia Parker · September 5, 2015
  • Edyta

    Where do I start?! Excellent food, stuff, ambience, everything !

    Edyta · July 11, 2015
  • Mary Ann P.

    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.

    Mary Ann Porch · May 8, 2015
  • İlker B.

    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.

    İlker Bahçe · March 10, 2015
  • Port L.

    Try the ribeye! Amazing!

    Port Lau · March 9, 2015
  • James

    Great fried chicken. Great ambiance and great drinks!

    James · March 8, 2015
  • Kobe S.

    I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.

    Kobe Saki · January 30, 2015
  • Praveen P.

    It's a hit or miss for vegetarians.

    Praveen Pandey · December 23, 2014
  • Mypat B.

    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.

    Mypat Bobo · December 11, 2014
  • John D.

    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!

    John Duarte · September 1, 2014
  • TV Food Maps

    Check out Emeril's as seen on Best Thing I Ever Ate , No Reservations Read more

    TV Food Maps · August 27, 2014
  • VIP

    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....

    VIP · August 24, 2014
  • Nadia H.

    We in here great food

    Nadia Hart · August 21, 2014
  • Jeff C.

    Not a bad dish ever. Service great

    Jeff Carter · August 11, 2014
  • Jenny K.

    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!

    Jenny Knipfer · June 21, 2014
  • Christine N.

    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.

    Christine Nolan · March 31, 2014
  • Michael B.

    The wine list is unbelievable!

    Michael Bradley · February 14, 2014
  • Benia B.

    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!

    Benia Boonkasemsanti · January 4, 2014
  • Dianna 4.

    So this is Emeril's

    Dianna 430M · January 2, 2014
  • Christy K.

    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

    Christy Kuo · December 8, 2013
  • Linda G.

    Pork chop was amazing, as was the banana creme pie!

    Linda Givins · December 3, 2013
  • Bonnie L.

    A nice glass of red wine before dinner.

    Bonnie Lee · November 23, 2013
  • Greg S.

    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.

    Greg Stein · November 13, 2013
  • Bonny P.

    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)

    Bonny Pooh · August 28, 2013
  • Ivette T.

    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!

    Ivette Torres · July 23, 2013
  • Tania W.

    Banana Cream Pie . . . Oh My! !

    Tania Wright · May 25, 2013
  • Stephanie D.

    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.

    Stephanie Downes · May 19, 2013
  • Amy C.

    Try the White Bolognese

    Amy Cercone · April 29, 2013
  • Amy C.

    Try the Andouille Crusted Drum

    Amy Cercone · April 29, 2013
  • Amy C.

    Try the Truffle Shrimp Louis Salad

    Amy Cercone · April 29, 2013
  • Amy C.

    Try the Lamb Scallopini

    Amy Cercone · April 28, 2013
  • Amy C.

    Try the Chopped Romaine Salad

    Amy Cercone · April 28, 2013
  • Amy C.

    Try the Emeril's Salad

    Amy Cercone · April 28, 2013
  • Amy C.

    Try the Maine Scallops And Polenta

    Amy Cercone · April 26, 2013
  • Amy C.

    Try the Double Cut Pork Chop

    Amy Cercone · April 26, 2013
  • Amy C.

    Try the Baby Spinach Sala

    Amy Cercone · April 26, 2013
  • Amy C.

    Try the Arugula, radicchio and endive salad

    Amy Cercone · April 26, 2013
  • J Monique C.

    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too

    J Monique Collier · March 24, 2013
  • Erik S.

    The Boudin and Sausage are awesome!

    Erik Stockglausner · March 5, 2013
  • Gloria C.

    try the banana cream pie, bbq shrimp & pork chop

    Gloria Chin · February 19, 2013
  • Caitlin Mae B.

    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.

    Caitlin Mae Burke · January 11, 2013
  • Joe M.

    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!

    Joe Martinez · December 29, 2012
  • Steven S.

    Banana cream pie - a must have

    Steven Smith · December 1, 2012
  • rhea s.

    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.

    rhea sunshine · November 11, 2012
  • Amanda W.

    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!

    Amanda W · November 7, 2012

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