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Emeril's

Emeril's

Cajun / Creole Restaurant, Bar, and American Restaurant$$$$
Lower Garden District, New Orleans
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8.8/10
363
ratings
  • Dan R.
    "Try the Banana Cream Pie - The paragon (via @Foodspotting)"(14 Tips)
    jenn v.
    "Pork chop, bbq shrimp, and calamari are must haves"(5 Tips)
    Linda G.
    "Pork chop was amazing, as was the banana creme pie!"(11 Tips)
    J Monique C.
    "Homemade Andouille and Boudin, Powerfully delicious pork chops followed..."(2 Tips)
101 Tips and reviews
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  • banana cream pie
  • seafood
  • pork chops
  • good for dates
  • Southern food
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  • Stephanie D.
    Stephanie DownesMay 19, 2013
    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.
  • Joe M.
    Joe MartinezDecember 29, 2012
    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
  • Chris P.
    Chris PolloneSeptember 18, 2015
    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.
  • Ivette T.
    Ivette TorresJuly 23, 2013
    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!
  • Greg S.
    Greg SteinNovember 13, 2013
    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.
  • J Monique C.
    J Monique CollierMarch 24, 2013
    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too
  • Kathleen V.
    Kathleen VargasNovember 11, 2016
    Perfect place for a date night. Pork chops are very big and please get the andouille and boudin appetizer with collard greens.
  • Mypat B.
    Mypat BoboDecember 11, 2014
    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.
  • Caitlin Mae B.
    Caitlin Mae BurkeJanuary 11, 2013
    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
  • rhea s.
    rhea sunshineNovember 11, 2012
    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
  • Lucretia P.
    Lucretia ParkerSeptember 5, 2015
    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge
  • Benia B.
    Benia BoonkasemsantiJanuary 4, 2014
    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!
  • Amanda C.
    Amanda CorviniAugust 16, 2010
    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.
  • BuzzFeed
    BuzzFeedAugust 16, 2016
    Emeril put the fear of god into this banana cream pie. Just look at those bananas stacked ever so perfectly. Read more
  • Christine N.
    Christine NolanMarch 31, 2014
    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.
  • Christy K.
    Christy KuoDecember 8, 2013
    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
  • jenn v.
    jenn voJanuary 20, 2016
    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves
  • John D.
    John DuarteSeptember 1, 2014
    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
  • Vonia
    VoniaAugust 24, 2014
    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....
  • Leilane v.
    Leilane vdMOctober 31, 2012
    The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.
  • Alexis L.
    I loved the food and the wine, I recommend this place to anyone.
  • James
    JamesMarch 8, 2015
    Great fried chicken. Great ambiance and great drinks!
  • Amanda W.
    Amanda WNovember 7, 2012
    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!
  • Bonny P.
    Bonny PoohAugust 28, 2013
    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)
  • Ronald V.
    Ronald VillotaNovember 2, 2010
    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)
  • Jenny K.
    Jenny KnipferJune 21, 2014
    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
  • Elia A.
    Elia AlbarranMay 14, 2016
    Everything is spot on. Try the daily soup, you won't be disappointed.
  • TwitMediaCritic
    TwitMediaCriticJuly 24, 2012
    Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • İlker B.
    İlker BahçeMarch 10, 2015
    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.
  • Olivia
    OliviaJuly 11, 2015
    Where do I start?! Excellent food, stuff, ambience, everything !
  • Allison K.
    Allison KasicNovember 16, 2016
    Best chicken and waffles I've ever had.
  • Mary Ann P.
    Mary Ann PorchMay 8, 2015
    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.
  • Kobe S.
    Kobe SakiJanuary 30, 2015
    I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.
  • Jeremy Y.
    Jeremy YanSeptember 22, 2015
    Bam, the $22.5 3 course lunch is very good and reasonable portions.
  • Catherine
    CatherineMarch 28, 2011
    The drum is incredible. Mac and cheese is also amazing...not too creamy, just right.
  • Michael L.
    Michael LawesJuly 23, 2011
    The service here was amazing! The Mac and Cheese was out of this world!
  • Ian
    IanMay 10, 2011
    Start with the Thai BBQ Lamb Ribs and the Crawfish and mirliton bisque soup. Amazing!
  • Chefs Feed
    Chefs FeedOctober 16, 2015
    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.
  • Linda G.
    Linda GivinsDecember 3, 2013
    Pork chop was amazing, as was the banana creme pie!
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    try the banana cream pie, bbq shrimp & pork chop
  • Gambit New Orleans
    Gambit New OrleansFebruary 2, 2012
    Try the Pastrami-style smoked salmon served on a sea salt bagle at lunch. Read more
  • CHINGE
    CHINGEJune 28, 2012
    Try the Sweet BBQ Glazed Salmon! It's delicious.
  • Amy C.
    Amy CerconeApril 26, 2013
    Try the Arugula, radicchio and endive salad
  • Dan R.
    Dan RaihaApril 29, 2016
    Try the Banana Cream Pie - The paragon (via @Foodspotting)
  • Frances
    FrancesJuly 25, 2011
    They pad the prices when you pay- watch out! Though the food and service is delicious this pissed me off.
  • Gambit New Orleans
    Gambit New OrleansJune 29, 2011
    Peanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5
  • Erik S.
    Erik StockglausnerMarch 5, 2013
    The Boudin and Sausage are awesome!
  • Port L.
    Port LauMarch 9, 2015
    Try the ribeye! Amazing!
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