Emeril's

Emeril's

800 Tchoupitoulas St (at Julia Street), New Orleans, LA 70130
Hours:
Closed until 6:00pm tomorrow (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 PM
    • 6:00 PM–10:00 PM
  • Sat–Sun
    • 6:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & American Express)
Outdoor Seating:
No
9.2/10

Based on 337 votes

Cajun / Creole Restaurant connoisseurs tend to come here

Total Visitors
0
Total Check-ins
0
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67 Tips

People talk about:

  • "try the banana cream pie, bbq shrimp & pork chop" (8 tips)
  • "... Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at..." (2 tips)
  • "Try the Andouille Crusted Drum (via @Foodspotting)" (2 tips)
  • Food Network

    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.

    Food Network · January 18, 2011
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  • Gambit New Orleans

    Peanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5

    Gambit New Orleans · June 29, 2011
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  • rhea s.

    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.

    rhea s. · November 11, 2012
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  • Jennifer L.

    Make sure you try the Banana Cream Pie-AMAZING!

    Jennifer L. · February 25, 2010
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  • Caitlin Mae B.

    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.

    Caitlin Mae B. · January 11, 2013
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  • James B.

    Great Place to dine.. Awesome Food

    James B. · September 29, 2012
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  • Gambit New Orleans

    Try the Andouille-crusted redfish. It's a long-running favorite! Read more

    Gambit New Orleans · February 29, 2012
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  • Gambit New Orleans

    Try the Pastrami-style smoked salmon served on a sea salt bagle at lunch. Read more

    Gambit New Orleans · February 2, 2012
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  • Joe M.

    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!

    Joe M. · December 29, 2012
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  • Robert H.

    Amazing food and service. Worth the trip.

    Robert H. · September 20, 2011
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  • Ian K.

    Start with the Thai BBQ Lamb Ribs and the Crawfish and mirliton bisque soup. Amazing!

    Ian K. · May 10, 2011
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  • JoMarie L.

    OMG best meal. Ask for Herman he is the best!!!!!

    JoMarie L. · May 6, 2011
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  • Amanda C.

    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.

    Amanda C. · August 16, 2010
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  • Alisa

    the banana ream pie is AMAZING!

    Alisa · August 9, 2010
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  • Benia B.

    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!

    Benia B. · January 4
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  • Tania W.

    Banana Cream Pie . . . Oh My! !

    Tania W. · May 25, 2013
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  • Amy C.

    Try the White Bolognese (via @Foodspotting)

    Amy C. · April 29, 2013
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  • Lauren N.

    Mmmm...must have the banana cream pie!

    Lauren N. · October 31, 2012
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  • TwitMediaCritic

    Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes. (via @Foodspotting)

    TwitMediaCritic · July 24, 2012
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  • CHINGE

    Try the Sweet BBQ Glazed Salmon! It's delicious.

    CHINGE · June 28, 2012
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  • Brigette A.

    Best banana cream pie ever!

    Brigette A. · June 28, 2012
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  • Food & Wine

    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    Food & Wine · January 11, 2012
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  • Ms. Green

    Yellow fin tuna and bacon raps=amazing!

    Ms. Green · November 26, 2011
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  • Eric P.

    Emeril came over and knocked all of our dinners up a notch! BAM!

    Eric P. · August 21, 2011
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  • B M.

    Enjoyed the food and and cocktails.

    B M. · July 30, 2011
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  • Michael T.

    Try the escargot!

    Michael T. · June 26, 2011
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  • Ronald V.

    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)

    Ronald V. · November 2, 2010
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  • @sloane

    Love good food? Find out about new places to try with NOLAlicious.com, your weekly e-newsletter all about New Orleans!

    @sloane · April 4, 2010
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  • Christine N.

    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.

    Christine N. · 2 weeks ago
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  • A! i.

    I enjoyed the cheese burger

    A! i. · March 14
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  • Michael B.

    The wine list is unbelievable!

    Michael B. · February 14
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  • Dianna M.

    So this is Emeril's

    Dianna M. · January 2
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  • Christy K.

    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

    Christy K. · December 8, 2013
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  • Linda G.

    Pork chop was amazing, as was the banana creme pie!

    Linda G. · December 3, 2013
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  • Bonnie L.

    A nice glass of red wine before dinner.

    Bonnie L. · November 23, 2013
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  • Greg S.

    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.

    Greg S. · November 13, 2013
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  • Bonny P.

    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)

    Bonny P. · August 28, 2013
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  • Ivette T.

    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!

    Ivette T. · July 23, 2013
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  • Stephanie D.

    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.

    Stephanie D. · May 19, 2013
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  • Amy C.

    Try the Andouille Crusted Drum (via @Foodspotting)

    Amy C. · April 29, 2013
    Save
  • Amy C.

    Try the Truffle Shrimp Louis Salad (via @Foodspotting)

    Amy C. · April 29, 2013
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  • Amy C.

    Try the Lamb Scallopini (via @Foodspotting)

    Amy C. · April 28, 2013
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  • Amy C.

    Try the Chopped Romaine Salad (via @Foodspotting)

    Amy C. · April 28, 2013
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  • Amy C.

    Try the Emeril's Salad (via @Foodspotting)

    Amy C. · April 28, 2013
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  • Amy C.

    Try the Maine Scallops And Polenta (via @Foodspotting)

    Amy C. · April 26, 2013
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  • Amy C.

    Try the Double Cut Pork Chop (via @Foodspotting)

    Amy C. · April 26, 2013
    Save
  • Amy C.

    Try the Baby Spinach Sala (via @Foodspotting)

    Amy C. · April 26, 2013
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  • Amy C.

    Try the Arugula, radicchio and endive salad (via @Foodspotting)

    Amy C. · April 26, 2013
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  • J Monique C.

    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too

    J Monique C. · March 24, 2013
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  • Erik S.

    The Boudin and Sausage are awesome!

    Erik S. · March 5, 2013
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Most popular searches for Emeril's

cajun / creole restaurant

TJ P.

Mayor: TJ P.

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