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Empire State South

Southern / Soul Food Restaurant, American Restaurant, and New American Restaurant · Midtown
999 Peachtree St NE (at 10th St NE), Atlanta, GA 30309, United States
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 3:00 PM–11:00 PM
  • Sun
    • 8:00 AM–11:00 PM
Price:
$$$$
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.2/10

Based on 429 votes

People like this place

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  • On TasteBook's KOREATOWN: A Cookbook
  • What you need to know
    Talya A.
    "super foods plate"(6 Tips)
    Deena W.
    "Also, the pimento cheese with bacon marmalade is delish!"(4 Tips)
    Julius Droolius
    "Try the Pork Belly - Grilled pork belly & grits @ESSouth #DaBomb"(8 Tips)
    Creative Loafing Atlanta
    "first Atlanta outpost from star chef Hugh Acheson"(3 Tips)
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169 tips and reviews.

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  • all tips and reviews
  • Southern food
  • cocktails
  • coffee
  • super food
  • good for dates
  • grits
  • trendy
  • seafood
  • pork belly
  • wine
  • breakfast food
  • desserts
  • tasting menu
  • kimchi
  • sandwiches
  • famous chefs
  • brunch food
  • catfish
  • octopus
  • bourbon
  • Ricardo V.

    Service is excellent, listen to their suggestions. We ordered the jars as an app (which come with delicious toast), however it was very filling for just two people. Amazing cocktails and wine list.

    Ricardo Valdes · 2 weeks ago
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  • Christine H.

    This place turned me on to pimento. Great for lunch. 🍞🍳

    Christine Ha · 3 weeks ago
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  • Teddy M.

    Get the jars and charcuterie, a bottle of wine and enjoy the amazing atmosphere.

    Teddy Maggiani · April 1
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  • Gerardo G.

    Try the Pork Loin With Kale And Parsnip Puree - @fipolarrea (via @Foodspotting)

    Gerardo Garcia · April 1
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  • Cameron F.

    Spicy chicken po boy was excellent!

    Cameron Fuller · March 18
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  • Monica Z.

    The chicken biscuit is off the charts amazing!!

    Monica Zarate · February 21
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  • Sofia F.

    Fried rice w/ egg dish, sweet potato salad, brussel sprouts, and duck entree. Resident mixologist is mezcal enthusiast, get a cocktail!

    Sofia Figueroa · February 21
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  • May ♍.

    Looking for some Breakfast in Midtown? Go to Empire State South! Probably one of the nicest place in the area for a quick, delish breakfast & some warm coffee. Don't forget to ask for the pie du jour

    May ♍ · February 9
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  • TasteBook

    Make Hugh Acheson's Doenjang-Braised Pork Belly at home. Not only is it delicious, but it will make your house smell so, so nice. Get the recipe in KOREATOWN: A Cookbook. Read more

    TasteBook · February 3
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  • Charlie G.

    The salami & potato chip sandwich w/ tomato soup on the lunch menu was phenom.

    Charlie Garlock · January 28
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  • Nick N.

    Pimm's Cup 👌🏼

    Nick Newman · November 13, 2015
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  • Ricky S.

    Fresh southern cooking served up in a friendly way.

    Ricky Sherrill · October 1, 2015
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  • Maki T.

    Pimento cheese is delicious! Be aware it's pretty spicy. They have a parking validation at the parking next to Hyatt hotel.

    Maki T M · August 5, 2015
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  • Chris M.

    Not what it used to be.

    Chris McCain · July 28, 2015
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  • Julie J.

    Try the Chocolate Roulade - (via @Foodspotting)

    Julie JEWELeS · July 26, 2015
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  • Michelle K.

    The drinks are delicious! Highly recommend the Dixie Medley and Spindrift!

    Michelle Keane · July 26, 2015
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  • Julie J.

    Try the Farm Egg - My new favorite seasonal dish here (via @Foodspotting)

    Julie JEWELeS · June 28, 2015
    Save
  • Julie J.

    Try the Dixie Medley Cocktail - (via @Foodspotting)

    Julie JEWELeS · June 28, 2015
    Save
  • Tricia B.

    Hugh Acheson's Atlanta restaurant. Delicious brunch, great bourbon selection. Friendly, knowledgeable bartenders.

    Tricia Bean · June 20, 2015
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  • Kyle V.

    Grab a 'Georgia Coffee' if you need something refreshing. Not a hardcore coffee drink but still delicious.

    Kyle Van Pelt · June 15, 2015
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  • Marvin G.

    The tasting menu is worth it.

    Marvin Guerra · April 6, 2015
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  • Nicole K.

    Great good and cocktails.

    Nicole Kasten · March 16, 2015
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  • Mallie T.

    Loved this dining experience. Get the egg appetizer - unique and delicious, a Southern bimbimbap.

    Mallie T · March 7, 2015
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  • Jarrod D.

    Fantastic bar scene with artisan cocktails. Highly recommend the snacks "In Jars" to start and the Nantucket Bay scallops. Hanger steak was cooked perfectly. Great craft beer selection , too.

    Jarrod D. · January 9, 2015
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  • Melissa

    Great date spot, pricey but worth it, cocktails and wine list on point

    Melissa · December 10, 2014
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  • Chris K.

    Walked in 1 min before closing and still experienced top notch service and flawless execution of food. This place is legit. The grilled octopus and white kimchi salad was fantastic.

    Chris Konecny · December 10, 2014
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  • Laurent B.

    Fried chicken biscuit sandwich is out of this world good.

    Laurent B · December 4, 2014
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  • Demi B.

    Can you say lamb confit? How about Farro eggplant or pumpkin duck breast? All end with delicious!

    Demi Black · October 15, 2014
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  • John L.

    One of the best beverage programs top-to-bottom in the city.

    John Liotta · September 14, 2014
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  • TV Food Maps

    Check out Empire State South as seen on The Layover Read more

    TV Food Maps · September 2, 2014
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  • Justin O.

    The Pimiento cheese is unlike anything I've ever had. Get it it is worth getting.

    Justin Ordoveza · August 29, 2014
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  • Briana B.

    Happy Hour for Kristen!

    Briana Bowie · August 7, 2014
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  • Chris W.

    Good drinks and atmosphere

    Chris Wren · August 6, 2014
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  • Chefs Feed

    Todd Ginsberg, chef of General Muir, eats here on his nights off. He loves the Pimento cheese w/ bacon marmalade. Read more

    Chefs Feed · August 5, 2014
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  • Tasting Table

    Acheson's elevated Southern Food, which gives frequent nods to Europe and even Asia, has proven to be a crowd-pleaser. The expertly-curated wine list and cocktails are among the best in town. Read more

    Tasting Table · August 5, 2014
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  • Creative Loafing Atlanta

    It's like a scene from Southern Living: tall white cabinets against a backsplash of tiles painted with burnt orange & white sunbursts, fine appliances, a vast island topped with smooth black stone. Read more

    Creative Loafing Atlanta · August 5, 2014
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  • Creative Loafing Atlanta

    Bites of juicy chicken and creamy rice and beans wrapped in a soft tortilla explode with warm spices and the cool tang of homemade salsa. Read more

    Creative Loafing Atlanta · August 5, 2014
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  • The Wall Street Journal

    I love the look of this restaurant, and chefs Hugh Acheson and Ryan Smith put out tasty southern food. Read more

    The Wall Street Journal · August 3, 2014
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  • Epicurious

    Served only at lunch, the wings are braised, deep-fried, tossed in a glaze of butter, hot sauce, and cilantro, and served over Carolina Gold rice and red beans. Read more

    Epicurious · August 3, 2014
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  • Jeff B.

    OMG. The Pimento Cheese spread is mind-blowing.

    Jeff Brittain · July 13, 2014
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  • DrinkMoreCoffee J.

    Brewing coffees from several great roasters. 4 Barrel, George Howell, Heart, 49th Parallel, Counter Culture.

    DrinkMoreCoffee Jensen · June 13, 2014
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  • Daniel R.

    Food and service was GREAT

    Daniel Roy · June 5, 2014
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  • Gabriel T.

    Can't miss the octopus!

    Gabriel Tinti · May 30, 2014
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  • Chontira F.

    Love the Farm Egg!

    Chontira Feliz · May 14, 2014
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  • Talya A.

    Absolutely delicious, fresh, healthy lunch (I had the super foods plate.) Big bonus was seeing Hugh Acheson walk out the door near me... I'm a huge Top Chefs franchise fan! 10+ in my book! Yum!

    Talya Arbisser · May 9, 2014
    Save
  • C.Y. L.

    The staff have impeccable beards. Seriously.

    C.Y. Lee · May 7, 2014
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  • Dr'Ro R.

    The pretzel rolls and steak were awesome. Service was superb!!! Try it.

    Dr'Ro Ro · April 26, 2014
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  • Matthew S.

    When at the bar, John Wayne and only John Wayne

    Matthew Simonelli · April 6, 2014
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  • Amy

    They love Stevie Wonder here

    Amy · March 28, 2014
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  • DineWithDani

    If you can spare the time, stop by for breakfast on a weekday!

    DineWithDani · March 27, 2014
    Save

Foursquare tips about Empire State South are short and actionable, unlike Yelp reviews that take a while to read through.

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