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Empire State South

Southern / Soul Food Restaurant, American Restaurant, and New American Restaurant$$$$
Midtown, Atlanta
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9.2/10
511
ratings
  • The folks at Epicurious and Eater like this place. Would you agree?
    • Epicurious
    • Eater
  • Talya A.
    "super foods plate"(6 Tips)
    Deena W.
    "Also, the pimento cheese with bacon marmalade is delish!"(3 Tips)
    Julius Droolius
    "Try the Pork Belly - Grilled pork belly & grits @ESSouth #DaBomb"(7 Tips)
    Creative Loafing Atlanta
    "first Atlanta outpost from star chef Hugh Acheson"(3 Tips)
177 Tips and reviews
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  • Maya B.
    Maya Byrne5 days ago
    The Lamb Endive salad is something you will crave every day after! It was fresh, tart, and sweet all in one. The lamb was exquisite and prepared in such a unique and delicious way!
  • Ian A.
    Ian AndersonNovember 17
    The most fabulous meal I had in Atlanta
  • Tess F.
    Tess FalconeNovember 9
    Farm egg was amazing!
  • Miguel R.
    It was just ok.
  • Brooke S.
    It was ok. Staff was a little snooty
  • Lukas C.
    Delicious trout, rabbit, and cocktails!!
  • Dan K.
    Dan KnisleyFebruary 22
    Spicy fried chicken sandwich 💯💯
  • Cameron M.
    Cameron MadduxDecember 9, 2016
    Been here 5+ times
    The chicken biscuit for breakfast is a nice small (but rich) option.
  • Huaisi C.
    Huaisi CenNovember 1, 2016
    Great food and dessert, modern design, it has a cool outdoor space for friends and family.
  • Spencer M.
    Spencer MoodyOctober 28, 2016
    Great Sunday brunch menu paired with delicious cocktails. Staff was incredibly friendly.
  • Lorene E.
    Lorene EvansOctober 21, 2016
    Mac & cheese
  • Wm B.
    Wm BehrendtOctober 19, 2016
    Unbelievable outside space. They have a bocce court!
  • Tif L.
    Tif LienSeptember 14, 2016
    Farm Egg 👌💯🙌
  • JAEDON L.
    JAEDON LEEAugust 1, 2016
    Been here 25+ times
    Superfood, superfood and superfood...
  • Ricardo V.
    Ricardo ValdesApril 15, 2016
    Service is excellent, listen to their suggestions. We ordered the jars as an app (which come with delicious toast), however it was very filling for just two people. Amazing cocktails and wine list.
  • Christine H.
    Christine HaApril 13, 2016
    This place turned me on to pimento. Great for lunch. 🍞🍳
  • Teddy M.
    Teddy MaggianiApril 1, 2016
    Get the jars and charcuterie, a bottle of wine and enjoy the amazing atmosphere.
  • Gerardo G.
    Gerardo GarciaApril 1, 2016
    Try the Pork Loin With Kale And Parsnip Puree - @fipolarrea (via @Foodspotting)
  • Cameron F.
    Cameron FullerMarch 18, 2016
    Spicy chicken po boy was excellent!
  • Monica Z.
    Monica ZarateFebruary 21, 2016
    The chicken biscuit is off the charts amazing!!
  • Sofia F.
    Sofia FigueroaFebruary 21, 2016
    Fried rice w/ egg dish, sweet potato salad, brussel sprouts, and duck entree. Resident mixologist is mezcal enthusiast, get a cocktail!
  • May ♍.
    May ♍February 9, 2016
    Looking for some Breakfast in Midtown? Go to Empire State South! Probably one of the nicest place in the area for a quick, delish breakfast & some warm coffee. Don't forget to ask for the pie du jour
  • Charlie G.
    Charlie GarlockJanuary 28, 2016
    The salami & potato chip sandwich w/ tomato soup on the lunch menu was phenom.
  • Nick N.
    Nick NewmanNovember 13, 2015
    Pimm's Cup 👌🏼
  • Ricky S.
    Ricky SherrillOctober 1, 2015
    Fresh southern cooking served up in a friendly way.
  • Maki T.
    Maki T MAugust 5, 2015
    Pimento cheese is delicious! Be aware it's pretty spicy. They have a parking validation at the parking next to Hyatt hotel.
  • Julie J.
    Julie JEWELeSJuly 26, 2015
    Been here 10+ times
    Try the Chocolate Roulade - (via @Foodspotting)
  • Michelle K.
    Michelle KeaneJuly 26, 2015
    The drinks are delicious! Highly recommend the Dixie Medley and Spindrift!
  • Julie J.
    Julie JEWELeSJune 28, 2015
    Been here 10+ times
    Try the Farm Egg - My new favorite seasonal dish here (via @Foodspotting)
  • Julie J.
    Julie JEWELeSJune 28, 2015
    Been here 10+ times
    Try the Dixie Medley Cocktail - (via @Foodspotting)
  • Tricia B.
    Tricia BeanJune 20, 2015
    Hugh Acheson's Atlanta restaurant. Delicious brunch, great bourbon selection. Friendly, knowledgeable bartenders.
  • Kyle V.
    Kyle Van PeltJune 15, 2015
    Been here 10+ times
    Grab a 'Georgia Coffee' if you need something refreshing. Not a hardcore coffee drink but still delicious.
  • Marvin G.
    Marvin GuerraApril 6, 2015
    The tasting menu is worth it.
  • Nicole K.
    Nicole KastenMarch 16, 2015
    Great good and cocktails.
  • Mallie T.
    Mallie TMarch 7, 2015
    Loved this dining experience. Get the egg appetizer - unique and delicious, a Southern bimbimbap.
  • Jarrod D.
    Jarrod DaughtryJanuary 9, 2015
    Fantastic bar scene with artisan cocktails. Highly recommend the snacks "In Jars" to start and the Nantucket Bay scallops. Hanger steak was cooked perfectly. Great craft beer selection , too.
  • Melissa
    MelissaDecember 10, 2014
    Great date spot, pricey but worth it, cocktails and wine list on point
  • Chris K.
    Chris KonecnyDecember 10, 2014
    Walked in 1 min before closing and still experienced top notch service and flawless execution of food. This place is legit. The grilled octopus and white kimchi salad was fantastic.
  • Laurent B.
    Laurent BDecember 4, 2014
    Fried chicken biscuit sandwich is out of this world good.
  • Demi B.
    Demi BlackOctober 15, 2014
    Can you say lamb confit? How about Farro eggplant or pumpkin duck breast? All end with delicious!
  • John L.
    John LiottaSeptember 14, 2014
    One of the best beverage programs top-to-bottom in the city.
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Empire State South as seen on The Layover Read more
  • Justin O.
    Justin OrdovezaAugust 29, 2014
    The Pimiento cheese is unlike anything I've ever had. Get it it is worth getting.
  • Briana B.
    Briana BowieAugust 7, 2014
    Happy Hour for Kristen!
  • Chris W.
    Chris WrenAugust 6, 2014
    Good drinks and atmosphere
  • Tasting Table
    Tasting TableAugust 5, 2014
    Acheson's elevated Southern Food, which gives frequent nods to Europe and even Asia, has proven to be a crowd-pleaser. The expertly-curated wine list and cocktails are among the best in town. Read more
  • Creative Loafing Atlanta
    It's like a scene from Southern Living: tall white cabinets against a backsplash of tiles painted with burnt orange & white sunbursts, fine appliances, a vast island topped with smooth black stone. Read more
  • Creative Loafing Atlanta
    Bites of juicy chicken and creamy rice and beans wrapped in a soft tortilla explode with warm spices and the cool tang of homemade salsa. Read more
  • The Wall Street Journal
    I love the look of this restaurant, and chefs Hugh Acheson and Ryan Smith put out tasty southern food. Read more
  • Epicurious
    EpicuriousAugust 3, 2014
    Served only at lunch, the wings are braised, deep-fried, tossed in a glaze of butter, hot sauce, and cilantro, and served over Carolina Gold rice and red beans. Read more
  • Jeff B.
    Jeff BrittainJuly 13, 2014
    OMG. The Pimento Cheese spread is mind-blowing.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenJune 13, 2014
    Been here 100+ times
    Brewing coffees from several great roasters. 4 Barrel, George Howell, Heart, 49th Parallel, Counter Culture.
  • Daniel R.
    Daniel RoyJune 5, 2014
    Food and service was GREAT
  • Gabriel T.
    Gabriel TintiMay 30, 2014
    Can't miss the octopus!
  • Chontira F.
    Chontira FelizMay 14, 2014
    Love the Farm Egg!
  • Talya A.
    Talya ArbisserMay 9, 2014
    Absolutely delicious, fresh, healthy lunch (I had the super foods plate.) Big bonus was seeing Hugh Acheson walk out the door near me... I'm a huge Top Chefs franchise fan! 10+ in my book! Yum!
  • C.Y. L.
    C.Y. LeeMay 7, 2014
    The staff have impeccable beards. Seriously.
  • Dr'Ro R.
    Dr'Ro RoApril 26, 2014
    The pretzel rolls and steak were awesome. Service was superb!!! Try it.
  • Matthew S.
    Matthew SimonelliApril 6, 2014
    When at the bar, John Wayne and only John Wayne
  • Amy
    AmyMarch 28, 2014
    They love Stevie Wonder here
  • DineWithDani
    DineWithDaniMarch 27, 2014
    Been here 5+ times
    If you can spare the time, stop by for breakfast on a weekday!
  • PJ W.
    PJ WalkerMarch 2, 2014
    FYI - No more valet parking
  • Eric G.
    Eric GrantFebruary 28, 2014
    Amazing kale salad. Super food kind of stuff.
  • Deena W.
    Deena WoodsFebruary 16, 2014
    Gotta love a restaurant with several Prince albums on the playlist! Also, the pimento cheese with bacon marmalade is delish!
  • Ava L.
    Ava LeighJanuary 26, 2014
    Been here 5+ times
    I like sitting at the bar with Cody, who is a great bartender, ordering the jars starter...amazing! It is a lot to eat, the bacon and pimento cheese is to die for, so half the time that is dinner...
  • @JaumePrimero
    @JaumePrimeroNovember 29, 2013
    Had a few great meals at ESS. In the heart of Midtown, close to everything, bangin food!
  • Drew M.
    Drew ManciniNovember 16, 2013
    Great bourbon selection that is reasonably priced.
  • Harrison G.
    Harrison GrantNovember 16, 2013
    Always get the jars and farm egg
  • Matthew B.
    Matthew BrothersNovember 10, 2013
    Great food! Get the Farm Egg
  • Jane L.
    Jane LuoOctober 25, 2013
    My first try for soul food, farm egg didn't disappoint me at all.
  • Bill
    BillOctober 16, 2013
    Been here 5+ times
    Sit at the bar and watch Kelly work. She is amazing.
  • Jennifer M.
    Jennifer MunroeSeptember 27, 2013
    Must try In Jars starter!
  • Chip T.
    Chip TallentSeptember 20, 2013
    The Alpine Summer cocktail is very refreshing
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSeptember 19, 2013
    Count on Southern-tinged dishes made with super-fresh local ingredients, anytime. At night, don't miss the house charcuterie or farm egg over crispy rice. 2013 Best of Atlanta Critics Pick. Read more
  • Julie J.
    Julie JEWELeSSeptember 14, 2013
    Been here 10+ times
    Try the Alpine summer -
  • Julie J.
    Julie JEWELeSSeptember 14, 2013
    Been here 10+ times
    Try the Crimson Dandy - Delicious!
  • AJ C.
    AJ CheponisSeptember 13, 2013
    The deconstructed cheesecake is incredible. Unbelievable.
  • Breanne K.
    Breanne KostykSeptember 10, 2013
    Ask for Randy, get the stuff in jars.
  • Samira M.
    Samira MalikSeptember 7, 2013
    Great outdoor venue to enjoy the rest of this warm weather. Definitely a place for foodies.
  • Taylor
    TaylorSeptember 5, 2013
    Bathrooms smell like bacon
  • Richard L.
    Richard LeslieJuly 21, 2013
    Were foodies and this was Amazing food! Our server was Darnell, he was charming and attentive. Great experience.
  • Occupy My Family A.
    Pop in for a pastry and a coffee to go on your travels up and down Peachtree Street.
  • Nick C.
    Nick CoburnJuly 11, 2013
    Great whiskey selection. Catfish is amazing!
  • Isa L.
    Isa LaraJuly 4, 2013
    Get the jars!!! The pimento cheese bacon marmalade dip is TOO much.
  • SavvyLoo
    SavvyLooJune 5, 2013
    Don't be intimidated and definitely try the charred octopus!
  • jbrotherlove
    jbrotherloveMay 31, 2013
    Been here 25+ times
    Try the Duck Breast - with farro, abalone mushroom, escarole, spring onions
  • Natalie W.
    Natalie WassumMay 18, 2013
    Deviled Eggs
  • Creative Loafing Atlanta
    The ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal Read more
  • Creative Loafing Atlanta
    The Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes. Read more
  • Creative Loafing Atlanta
    Beady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes. Read more
  • AJC
    AJCApril 24, 2013
    Farro is the centerpiece of this salad from Empire State South and it's amazing. Read more
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenApril 17, 2013
    Been here 100+ times
    Vanilla syrup is made with real vanilla beans. Try a latte
  • Julie J.
    Julie JEWELeSMarch 24, 2013
    Been here 10+ times
    Try the Pimms Cup -
  • JM D.
    JM DiazMarch 23, 2013
    Try the everything. Its fantastic. If you must be choosy, oysters.
  • RaeAnn
    RaeAnnMarch 20, 2013
    The Jars and Farm Egg - both wonderfuy delish!!!
  • Sophia M.
    Sophia MMarch 10, 2013
    I need a dictionary for the menu lol! What are yellowfoots? Ohhhh, it's turtle....
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenFebruary 19, 2013
    Been here 100+ times
    Excellent coffee
  • Julie J.
    Julie JEWELeSFebruary 16, 2013
    Been here 10+ times
    Try the Our cocktails: The Barbara, Six Petals, Pimms Cup, & Shoulder Kiss -
  • Julie J.
    Julie JEWELeSFebruary 16, 2013
    Been here 10+ times
    Try the Shoulder Kiss -
  • Julie J.
    Julie JEWELeSFebruary 16, 2013
    Been here 10+ times
    Try the Iced Georgia coffee -
  • Julie J.
    Julie JEWELeSFebruary 16, 2013
    Been here 10+ times
    Try the Beet Red Velvet -
  • Julie J.
    Julie JEWELeSFebruary 15, 2013
    Been here 10+ times
    Try the Jacques Rose & Sazerac Cocktails -
  • Brina S.
    Brina SardenFebruary 10, 2013
    Great servers!!! Everyone I've had is absolutely wonderful, and the food is awesome. I love this place
  • Monica R.
    Monica RileyFebruary 9, 2013
    The pimento cheese is amazing!
  • Dave Z.
    Dave ZissouFebruary 5, 2013
    the new old new southern take on southern food.
  • Doris k.
    Doris kJanuary 26, 2013
    The ginger beer is soo freakin good !!!
  • Ashish A.
    Ashish AryaDecember 1, 2012
    Been here 100+ times
    Best liquids to fill a cup. Great cocktails and stellar coffees. Hand down.
  • Eyal
    EyalNovember 9, 2012
    Pork belly appetizer and duck breast entrée were terrific.
  • Christina H.
    Christina HomerNovember 6, 2012
    Chicken roulade w/ rice grits on the lunch menu is amazing!
  • @HeyJK
    @HeyJKOctober 27, 2012
    The farm egg and crispy rice appetizer is amazing. Best collard greens ever.
  • jbrotherlove
    jbrotherloveOctober 3, 2012
    Been here 25+ times
    Pastry chef Cynthia Wong is leaving the States & taking her Phatty Cake recipe with her.
  • Denise C.
    Denise ChowSeptember 30, 2012
    The pork belly appetizer and smoked dust breast entree are knockouts.
  • Social E.
    Social Espionage, LLCSeptember 16, 2012
    Been here 10+ times
    Try the Cafe Latte
  • Social E.
    Social Espionage, LLCSeptember 16, 2012
    Been here 10+ times
    Try the The Hawaiian Flake - #lightandfluffy #lemonstreusel
  • Social E.
    Social Espionage, LLCSeptember 16, 2012
    Been here 10+ times
    Try the Grandmere Country Fried Paté
  • Social E.
    Social Espionage, LLCSeptember 16, 2012
    Been here 10+ times
    Try the Farm Egg, Brown Rice
  • James L.
    James LevensSeptember 9, 2012
    Grab a Schlitz tall boy and you get to keep your ess coosie.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenAugust 3, 2012
    Been here 100+ times
    One of the best vanilla lattes in the city. They use real vanilla bean.
  • Joye G.
    Joye Gilbert-RossJuly 2, 2012
    Try the "in jars" app. Lots of food for two, easily split with a group. A great way to experience lots of flavors.
  • Diana B.
    Diana BaldwinJuly 1, 2012
    Not sure about what to order? Get the Jars appetizer for sips. Each is mind boggling good.
  • Julie J.
    Julie JEWELeSJune 30, 2012
    Been here 10+ times
    Try the Iced Coffee - So smooth without cream and sugar!
  • jbrotherlove
    jbrotherloveJune 21, 2012
    Been here 25+ times
    Try the Superfood Salad - Always on point.
  • Julius Droolius
    Julius DrooliusJune 10, 2012
    Been here 5+ times
    Try the Pork Belly - Grilled pork belly & grits @ESSouth #DaBomb
  • Tate C.
    Tate ChalkJune 10, 2012
    Food was awesome. Drinks off the drink menu we not so much. Just order what you always drink and this place is a home run. Don't fall for the fun sounding drinks.
  • Kurt R.
    Kurt RonnMay 27, 2012
    The jars are a great starter for the table. The duck may be the best in the country.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenMay 24, 2012
    Been here 100+ times
    Best coffee in Midtown right now
  • travel42
    travel42May 17, 2012
    Snack on bacon marmalade with pimento cheese while you wait for pork belly over kimchi grits to arrive, and finish your meal with a slice of pastry chef Cynthia Wong's buttermilk tres leches.
  • DrinkMoreCoffee J.
    DrinkMoreCoffee JensenApril 24, 2012
    Been here 100+ times
    Counter Culture Coffee!!!
  • Tripp W.
    Tripp WarrenApril 21, 2012
    Eat. Everything.
  • David B.
    David BerkowitzMarch 25, 2012
    Try the Frosty Pie - Great #dessert with thyme ice cream, candied Meyer lemon and a chocolate cookie shell
  • Brian M.
    Brian McGuireMarch 12, 2012
    The Super Food dish is great for lunch.
  • Emily
    EmilyMarch 10, 2012
    Been here 5+ times
    Try the Honey Child - Bittersweet ganache, black pepper-wild raspberry honey ice cream, sponge candy, burnt honey-milk chocolate pudding
  • Emily
    EmilyMarch 10, 2012
    Been here 5+ times
    Try the Crisp Pork Belly - Creamed kimchi rice grits, pickled daikon, peanuts. Soo good!!!
  • Emily
    EmilyMarch 8, 2012
    Been here 5+ times
    Try the Bread Service - Mmm, yeast rolls, soo good!
  • @jyi
    @jyiMarch 7, 2012
    Been here 5+ times
    Great cocktails and fun bar to enjoy a slow drink and a nosh.
  • Jesse T.
    Jesse ThomasFebruary 23, 2012
    Amazing!!!!!
  • Jesse T.
    Jesse ThomasFebruary 22, 2012
    Everything I had was amazing!
  • V C.
    V ChangFebruary 19, 2012
    Try the Jalapeno & Bacon Biscuit W/ Onion Jam
  • Andrea R.
    Andrea RobinsonFebruary 19, 2012
    Don't expect that killer chicken biscuit on the cover of Atlanta Mag. They don't serve it for brunch only breakfast. Too froo froo!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 10, 2012
    The Ella Jay has Menorval Calvados, Carpano Formula Antica and baked apple bitters made for an apple drink that had no hit of 'tini. Read more
  • Tasting Table
    Tasting TableFebruary 7, 2012
    Finish your meal with Cynthia Wong’s Meyer Lemon Custard Cake with Black Sesame Crunch. As obsessed as we are? Get the recipe here: http://bit.ly/AsFz16
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 23, 2012
    The Super food will have carnivorous salad lovers rejoicing. Read more
  • Hope Z.
    Hope ZacekDecember 22, 2011
    Ella Jay cocktail, soooo damn good
  • David K.
    David KellyNovember 15, 2011
    Terrapin Hopsecutioner out of a mason jar. I love the south.
  • Anand S.
    Anand SNovember 12, 2011
    Try the poached egg starter for dinner. A phenomenal dish that has excellent balance, texture, and taste. A top chef worthy dish in my view.
  • Nicole S.
    Nicole SmithNovember 8, 2011
    Overpriced for what it is...
  • Michelle T.
    Michelle Taylor GilletteOctober 27, 2011
    Definitely get the Put Ups!!
  • Melissa B.
    Melissa BrownOctober 12, 2011
    Fantastic brunch Sunday before the gay pride parade! Wonderful presentation.
  • Eater
    EaterOctober 4, 2011
    Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
  • Stephen C.
    Stephen CurryOctober 2, 2011
    Been here 5+ times
    A lot of breakfast places have "hash." But ESS's may be the best.
  • Joe M.
    Joe MartinezSeptember 28, 2011
    YO, SON THE CATFISH HERE IS A PROOOOBLEM!!! SO GOOD!!
  • Chrissy
    ChrissySeptember 19, 2011
    the corn soup was outstanding. Read more
  • J L.
    J LSeptember 13, 2011
    salads - super food
  • Emily C.
    Emily CSeptember 11, 2011
    Been here 5+ times
    Vanilla bean lemonade <3
  • FoodieVille
    FoodieVilleAugust 26, 2011
    The Pimm's Cup is the best I've ever had.
  • Jeremy S.
    Jeremy SimmsAugust 11, 2011
    Pimms cup!
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    Superfood plate for lunch. You know you want one.
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    The best coffee in an Atlanta restaurant, bar none.
  • Kristine S.
    Kristine SiebkenJuly 31, 2011
    Their cappuccino is to die for!
  • Karen T.
    Karen TruittJuly 12, 2011
    Great bar - ask for the KT martini. Read more
  • Tom B.
    Tom BarnesJune 22, 2011
    Jars baby.
  • Nicola Z.
    Nicola ZiadyJune 18, 2011
    Amazingly great food!
  • L.A.
    L.A.May 31, 2011
    Been here 5+ times
    Order the Fiore- refreshing in this hot ATL weather! I think they should name it after me...
  • Deanna L.
    Deanna LazzaroniFebruary 18, 2011
    If you're looking for a great starter, try the pork belly. Melt in your mouth good.
  • Christophe B.
    Christophe BakunasFebruary 2, 2011
    Ask for their Old Tom Gin cocktail, must say it's delicious.
  • Martin N.
    Martin NewtonJanuary 23, 2011
    We love this place. Great service and wonderful food. Try the Charcuterie plate as a starter during dinner. Superfood is incredible. Just look at the pic.
  • Social E.
    Social Espionage, LLCJanuary 20, 2011
    Been here 10+ times
    Love, Love, Love, this newest edition to Hugh Acheson's empire. Great farm to table food. Excellent wine list. Get there on time or you will wait!
  • Sara D.
    Sara DyerNovember 27, 2010
    Been here 5+ times
    Persimmon chutney is heaven. Goes with everything.
  • Winston Q.
    Winston QuinNovember 16, 2010
    Try their latte in the AM, and their chicken salad sandwich for lunch!
  • TeamClermont i.
    TeamClermont indie PROctober 31, 2010
    Best kale ever. sirloin is unusually tender too. and the dressing on the arugula salad had the most unique and amazing smoked bacon flavor - complimented the pickled celery. well done, sirs.Oh, also j
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctober 13, 2010
    CL Best of Atlanta 2010 winner: Best restaurant for breakfast, lunch and dinner. For breakfast, porridge made with steel-cut oats, soft scrambled eggs served with lox & rye toast and great coffee Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctober 12, 2010
    The first Atlanta outpost from star chef Hugh Acheson is open for breakfast, lunch and dinner. DO NOT MISS the "Super-food" (veggies and hanger steak) for lunch. Read more
  • Robin T.
    Robin TriplettSeptember 24, 2010
    Been here 10+ times
    Georgia Ice Coffee is amazing! It is the perfect mix of sweet and creamy goodness!!
  • Halbo
    HalboSeptember 19, 2010
    Been here 5+ times
    Hummingbird cake with soft serve cinnamon ice cream! OMG, save room for it!
  • Maggie C.
    Maggie CarpsSeptember 18, 2010
    The porkchop is excellent!!!! Cone see the hot bartender!!!
  • Frederick M.
    Frederick MillerSeptember 3, 2010
    Make sure you ask for Frederick...great server!
  • Chad C.
    Chad CooperAugust 31, 2010
    Been here 5+ times
    This place is great. Good service, reasonable prices. If they have the shrimp and grits as a special, I highly recommend it.
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