EN Japanese Brasserie

EN Japanese Brasserie

Japanese Restaurant and Sake Bar$$$$
West Village, New York
  • The folks at Time Out New York and Village Voice like this place. Would you agree?
    • Time Out New York
    • Village Voice
  • CCnyc
    "Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream"(13 Tips)
    Brandvirtuoso A.
    "And the freshly scooped tofu is do fresh and delicious."(9 Tips)
    Gabriel H.
    "The black cod is one of the best dishes I have had."(20 Tips)
    "... uni don, uni roll, washugyu, sake flight, Black Sea bass... Everything..."(5 Tips)
246 Tips and reviews
  • Japanese food
  • cod
  • good for dates
  • uni don
  • tofu
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  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    The black cod is one of the best dishes I have had. So naturally buttery and flavorful. Melts in your mouth. This dish is a must try.
    Upvoted Dec 2, 2017
  • naveen
    naveenDecember 13, 2011
    the tasting menu and the fried chicken are two of the most amazing things you'll order. you can't go wrong. see if you can snag one of the rooms upstairs (the couch room is so relaxing)
  • Anuj M.
    Anuj MathurOctober 31, 2014
    Resto is extremely well lit at lunch with its large windows on the corner of hudson and leroy. The lunch sets offer great value vs. the dinner menu. The sashimi set was expertly done and satisfying.
  • Village Voice
    Village VoiceAugust 4, 2014
    The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. Read more
  • emily c.
    emily chenMarch 1, 2016
    Get the black truffle chawanmushi (egg custard), anything with uni, the tofu salad, and the salmon rice pot. Just trust. Reserve tatami rooms in the back for a big group.
  • Nicole S.
    Nicole ShwirtzSeptember 9, 2014
    Some uni meals leave a lasting impression on a foodie's soul. The uni don is undoubtedly one of those rare meals. Read more about my quest for the best uni at www.urchinsurchin.com.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "EN Japanese Brasserie is always very professionally operated. The freshly-made scooped tofu is my children’s favorite, and I agree. They do everything well." Chef Mark Ladner Read more
  • Chez O.
    Chez OngFebruary 27, 2017
    Delicious as expected. IWe were unsure of the ice cream sandwich dessert but really enjoyed it. If you're stuffed and want a lighter dessert that's still satisfying this is it!
  • 7th.List
    7th.ListJuly 14, 2012
    Got Tofu? Yaki Shabu (thinly sliced washugyu short rib cooked table-side on a hot stone) Got Specials? Monthly “fish heads, eel bones & beerdinners, chef Abe serves a menu of crave-worthy dishes Read more
  • Danwen
    DanwenMarch 19, 2014
    Freshly made scooped tofu, egg with truffles (special for the night), uni don, uni roll, washugyu, sake flight, Black Sea bass... Everything is so delicious!!!
  • Annie L.
    Annie LuOctober 12, 2012
    Order the fresh tofu appetizer the second you sit down as there'll be a wait. Get the fried chicken and shabu shabu salad to start, then uni don, miso cod, and pork belly. Go big or go home, right?
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    The Uni Don special is very worth trying. I had never had sea urchin before, but I thought this was prepared tremendously with the roe, the wasabi and the seaweed.
  • Elio A.
    Elio ArteseMarch 15, 2015
    The space is really cool: high ceilings, cozy furniture and no music (shocker!). The food was really good: we tried the fried tofu and it was mind blowing. Then salmon rice and another tofu salad.
    FINVOGUEAugust 26, 2016
    When in NY, I must have EN's salmon rice bowl. Rice is cooked with salmon for 40 min. It's come with roe & shredded shiso. It's insanely simple but tragically delicious. Cheaper option: garlic rice.
  • Village Voice
    Village VoiceAugust 4, 2014
    Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. Read more
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more
  • Rafi S.
    Rafi SyedApril 28, 2012
    Some of the best cocktails I've had in the city. Small selection but they squeeze all their own ingredients. Food also solid. Loved the shabu shabu salad and the toro sushi. Avoid the fried chicken.
  • Krystel A.
    Krystel AbimeriNovember 24, 2013
    From the wild discovery of ginko beans to the cod that melts in your mouth, last but not least, the exquisite chesnut panna cota...an awakening of all senses. I shall come back in 2 months.
  • Mika T.
    Mika TakahashiMarch 1, 2015
    Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    Amazing cocktails. I really loved the Local Honey (made with Nikka Coffey grain whiskey, local honey with wasabi, Beefeater gin and bee pollen.
  • Stu C.
    Stu CampbellAugust 11, 2012
    The Uni Soba, a cold noodle soup with plenty of sea urchin and salmon roe, is delicious: makes you feel like a whale shark tasting the ocean.
  • E
    EMarch 18, 2015
    Love the decor - modern Japanese. Great drink selection! Try to sit in front of Chef Abe. Homemade tofu dishes is a must! Great for dates or corporate lunch/dinners.
  • Wei V.
    Wei VaynSeptember 8, 2015
    Try the Steak & Egg - USDA prime rib eye and a garlic shoyu egg served on a hot stone with mizuna and watercress salad and steamed white rice (via @Foodspotting)
  • Vic Z.
    Vic ZaudDecember 5, 2014
    Everything is great, but in particular, the house made (hourly) fresh tofu, and the fried chicken (which comes with tofu).
  • AskMen
    AskMenApril 21, 2011
    For the cherry blossom festival @ ENJB, try the sashimi cold-smoked over cherry wood, tile fish marinated in cherry blossom dashi, & washugyu ribeye hotpot - all paired with sake on request. Read more
  • Ann L.
    Ann LApril 29, 2016
    The place is very spacious and I love the atmosphere there. Food are authentic and fresh. Highly recommend the Sparkling Yuzu!
  • Benjamin P.
    Benjamin PalmerNovember 25, 2016
    THE FRESH TOFU. everything is great here but the the tofu (made fresh hourly) is the thing i have dreams about.
  • Sarah B.
    Sarah Bruning MeronNovember 11, 2012
    Been here 10+ times
    This is fantastic place if looking for fret Japanese food away from usual "scene." Of particular note is enthusiasm for sake - show any interest and you'll be taken for full tasting tour.
  • Nancerella
    NancerellaJanuary 31, 2015
    Been here 10+ times
    This is truly one of my favorite place in Manhattan... If you go, you MUST order the home made tofu (warm version) and Salmon Rice pot!!! Amazing!!!!
  • Johnny W.
    Johnny WonMay 11, 2015
    Great for vegetarian, home made tofu made in hourly batches is a must. Sit at the sushi bar over all other spots. This place leads tofu in NYC.
  • Emily W.
    Emily WilsonAugust 23, 2015
    Skip the sushi and share a few traditional Japanese dishes instead--the freshly scooped tofu is not to miss and the rice pots are great too.
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    For dessert, try the ice cream sandwich made with green tea ice cream and red bean paste. So amazing.
  • Susan J C.
    Susan J CampbellNovember 9, 2015
    What we loved: the organic chicken, tuna avocado salad, Wagyu beef, snow crab roll, vegetable tempura: not as much, the fried chicken, the soba noodles
  • Brandvirtuoso A.
    The best crab miso ever! And the freshly scooped tofu is do fresh and delicious. A romantic date spot. Just close your eyes to all the tourists!
  • AskMen
    AskMenJune 25, 2010
    Stop by for the “fish heads, eel bones & beerdinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Read more
  • Stacey
    StaceyFebruary 4, 2015
    Love, love, love it! FYI: it's getting difficult to get a reservation. If you want to go, make your decision a week before you're actually ready to eat!
  • Kmart Fashion
    Kmart FashionDecember 2, 2011
    One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40.
  • Ailie C.
    Ailie ChangJanuary 26, 2015
    Love the ambiance! Nice pricey date spot. Start off with Crab Miso Soup. Get the Kuroge Washugyu Taki Shabu. And get their Yuzu cocktail.
  • joshuaspa T.
    joshuaspa TW: JoshuaveFebruary 23, 2012
    This place is great, and food is soft and bring my senses. Plus.. I recomend la esquina at la fayette st close to spring subway... Very nice margaritas.... Stairs down
  • Kirsten C.
    Kirsten ChilstromOctober 14, 2012
    Try having a variety: sushi roll to start. The garlic chicken and beef as a main, and the cake with green tea ice cream for dessert. Delicious!
  • Sam B.
    Sam BrownSeptember 11, 2011
    Been here 5+ times
    You must try the Crispy Fried Chicken, it's fantastic. Beware though, it comes out super hot but is so tasty you'll be willing to burn your mouth off just for another bite.
  • Nancerella
    NancerellaFebruary 8, 2012
    Been here 10+ times
    One of my favorite place to dine... not only is the ambiance cool and comforting, you need to check out the Clay Pot dish with Salmon... It's to die for~~~
  • Connie C.
    Connie ChiuAugust 23, 2014
    Everything! We got one of the pre fixe style meals that had 5-6 courses and a sake pairing. The miso grilled cod was my favorite.
  • Lori L.
    Lori LuoAugust 10, 2014
    The agedashi tofu here is made in-house, and is some of the best in NYC. Don't leave without trying the black sesame ice cream either.
  • Chelle .
    Chelle 🗽March 1, 2014
    The house infused coffee shochu on the rocks is absolutely to die for; new favorite coffee cocktail...
  • Jessica E.
    Jessica EliasJanuary 4, 2014
    Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    Definitely try the Buta Bara To Renkon No Kinpira (shoyu-braised thinly sliced pork belly & lotus root).
  • Andy T.
    Andy TaoOctober 16, 2015
    Egg custard with truffle, pot rice, crispy fried rice, and black cod. Get everything!
  • Ina L.
    Ina LiJanuary 8, 2015
    Gorgeous interior and all food beautifully cooked. Worth the price. Must try the warm house tofu!
  • Howcast
    HowcastJuly 21, 2011
    Knowing a few things about Japanese polite society can spare you a lot of embarrassment. Show off to the waiters your proper Japanese etiquette! http://www.youtube.com/watch?v=_5URSNK9Djk Read more
  • Village Voice
    Village VoiceSeptember 22, 2010
    Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
  • Prashant 🚀 A.
    Prashant 🚀 AgarwalAugust 20, 2014
    Been here 5+ times
    The set menu lunch is expensive but a great value for the quality and portion size. We enjoyed the fried chicken and the tonkatsu.
  • Melodie Y.
    Melodie YoungMarch 20, 2012
    Been here 10+ times
    Absolutely GORGEOUS interior that is matched by the excellence of the food. Try the Seppun drink (with or without alcohol): shiso, grapefruit, yuzu.
  • Alice F.
    Alice FerrisNovember 22, 2015
    Try the Uni tasting - From Peru, Santa Barbara, Maine and Japan. Very distinctive and delicious. (via @Foodspotting)
  • Wei V.
    Wei VaynSeptember 8, 2015
    Try the Kaki-Furai Omuretsu - Fried oyster omelette with house made tartar sauce, mizuna and watercress salad (via @Foodspotting)
  • Grace K.
    Grace KwanAugust 15, 2016
    Great place for a classy meal. A la carte beats prix fixe. Get the sashimi rib special if it's available.
  • Kev S.
    Kev SkinnySeptember 13, 2014
    Get chefs choice and make sure to try the handmade tofu. I dont even mess with tofu normally but this will vaporize your brain.
  • R
    RMarch 4, 2012
    Been here 25+ times
    Their dinner menu, of course, is delicious. But try their Sat / Sun only brunch. Highly recommend steak and eggs or the uni soba.
  • Sherry L.
    Sherry LiMarch 18, 2015
    Great sake list. They make tofu in house, so this is a must have. Nice lunch options at reasonable prices.
  • Lena M.
    Lena MarosAugust 8, 2010
    I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
  • New York Habitat
    New York HabitatOctober 31, 2011
    Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
  • Luke W.
    Luke WhiteJuly 24, 2013
    A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
  • Sophia L.
    Sophia LiuDecember 21, 2013
    Great ambience and service! Worth the visit regardless of what you order. Clay pot is a good value for the portions.
  • Alice F.
    Alice FerrisNovember 22, 2015
    Try the Chicken Karaage - Karaage is great when done well. This one was great. (via @Foodspotting)
  • @JaumePrimero
    @JaumePrimeroJanuary 5, 2012
    Great destination for lunch. Had the Cod lunch set and the flavors were interesting. Wash it down with a Matcha Green Tea.
  • JennyJenny
    JennyJennyMarch 2, 2014
    Been here 10+ times
    It takes a lot of work to eat the yellowtail collar, but it's the best large dish on the menu. Don't be lazy!
  • Jess L.
    Jess LeungJune 1, 2012
    A large open space that still feels intimate, it's a great spot for date night, and traditional Japanese home-cooking.
  • Kmart Fashion
    Kmart FashionDecember 2, 2011
    One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40
  • Christopher P.
    Christopher PepeJanuary 14, 2013
    The tuna avocado appetizer served in a light soy sauce? It's extremely fresh and delicious and you need to order it.
  • IrmaZandl T.
    IrmaZandl The OpinionatorFebruary 25, 2016
    Beautiful space. Sushi and the black miso cod are delicious.
  • Nao M.
    Nao MizApril 6, 2012
    Perfection. Fish lovers, go for the saikyo miso black cod. SAIKOOO!!! Check out the Meiji style private rooms upstairs;)
  • Chao
    ChaoApril 5, 2015
    silky handmade tofu tastes really good. Wagyu beef is very tender.
  • Chico Z.
    Chico ZenJuly 19, 2011
    Been here 5+ times
    Warm tofu a must, seppuns, mix drinks excellent, shiso garlic rice, fish collard specials. Private rooms are fun if you need them.
  • R
    RJanuary 21, 2012
    Been here 25+ times
    Uni roll. Shabu shabu salad. Yellowtail collar. Garlic fried rice. Fresh tofu. Pork shoulder. Must eats. Mushroom soy hot pot.
  • Chelsea B.
    Chelsea BalkanOctober 22, 2013
    #fabuLIST #dubiDO scooped tofu, friend chicken, black cod, pork belly are my top favorites
  • Jessica C.
    Jessica ChengAugust 11, 2014
    Wagyu beef was seared perfectly and beautifully presented. Highly recommend. As well as all the desserts!
  • Liang S.
    Liang ShiSeptember 8, 2014
    The vegetarian sashimi is an art and culinary experience. Would recommend trying it at least once.
  • Matt D.
    Matt DuckorOctober 17, 2010
    Been here 5+ times
    Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
  • Alice F.
    Alice FerrisNovember 22, 2015
    Try the House Made Cold Tofu - Custardy tofu with house sauce and salt (via @Foodspotting)
  • Roula H.
    Roula HannaSeptember 4, 2015
    Had their omakase with Sake pairing which was good. The best dish was the scooped tofu.
  • Kim C.
    Kim CorteseMay 17, 2013
    get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
  • Joshua B.
    Joshua BoggsMay 29, 2017
    Such a good, relaxing spot. The lunch sets are excellent deals, especially the crispy friend chicken.
  • melanie a.
    melanie altarescuMay 19, 2014
    Impeccable service, wonderful attention to my gluten free needs. Which is rare for a Japanese restaurant! Thank you, EN!
  • Kiyoko N.
    Kiyoko NagaiApril 16, 2012
    Been here 10+ times
    Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
  • Beatrice
    BeatriceOctober 25, 2014
    Real ginger ale! Fresh fried chicken! Love the pork shabu shabu salad as well!
  • Grace M.
    Grace MarieFebruary 23, 2016
    Wagyu flank steak, grade A5 medium rare. No seasoning except for a sprinkle of sea salt. Stuff of my dreams.
  • Peter S.
    Peter ShumJanuary 17, 2016
    Is like Japanese tapas with pretty authentic Japanese food, the homemade tofu is a must try!
  • Renaud #.
    Renaud #November 12, 2016
    Book one of their 'private rooms' for your special occassions 🍾🍣🍱🍶🍸
  • Alice F.
    Alice FerrisNovember 22, 2015
    Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via @Foodspotting)
  • Betsy D.
    Betsy DavisApril 15, 2011
    The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
  • Brook S.
    Brook ShelleyOctober 3, 2015
    Delicious but pricey. Amazing sashimi and fried chicken. Try all the sake
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    One of the best upscale Japanese restaurants I have been to in New York City.
  • Helen L.
    Helen LinApril 21, 2013
    Been here 10+ times
    Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
  • Jennifer S.
    Jennifer SungMarch 14, 2011
    Been here 5+ times
    Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
  • Emily L.
    Emily LiuJuly 24, 2012
    Definitely try the freshly made tofu and the black miso cod
  • SEGA
    SEGAJanuary 5, 2012
    I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
  • Gretchen
    GretchenMay 9, 2015
    You can't go wrong with the miso black cod. Very tender and flavorful.
  • Patricia L.
    Patricia LeeJanuary 5, 2015
    Sushi trying too hard to be West Village. Appetizers are impressively over-salted, rolls are on par with your standard Seamless takeout order. If you're looking for Japanese, head elsewhere.
  • Eyrin P.
    Eyrin PeñaSeptember 11, 2013
    Food nicely presented and very delicious. A must visit in West Village
  • Melody H.
    Melody HanAugust 17, 2011
    Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
  • Roberto G.
    Roberto GarcesMarch 30, 2014
    Everything is excellent but make sure to get anything with the freshly made tofu.
  • Bin Y.
    Bin YangJuly 2, 2012
    Been here 10+ times
    The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
  • SULLY B.
    SULLY BONNELLYJuly 24, 2013
    EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
  • Francis U.
    Francis UdlerMay 21, 2015
    Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    Has a fabulous sake menu. Each dish has a suggested sake pairing.
  • Julia M.
    Julia MesmeriMay 25, 2014
    Trust the omakase, otherwise definitely the miso black cod. Melts on your mouth deliciousness.
  • Janet Y.
    Janet YuApril 30, 2012
    House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
  • Bruno Z.
    Bruno ZalumNovember 24, 2013
    Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
  • Cece K.
    Cece KuanJuly 13, 2010
    1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
  • Alexandra P.
    Alexandra PNovember 1, 2011
    Best tofu I've had, not to mention a miso cod which rivals the best in the biz
  • Tasayu T.
    Tasayu TasnaphunAugust 9, 2010
    The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
  • Jeff H.
    Jeff HuSeptember 23, 2011
    Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
  • EN J.
    EN JBDecember 9, 2014
    EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
  • Isabel
    IsabelJuly 23, 2013
    The home made scooped tofu was the highlight of our meal!
  • Tea
    TeaOctober 9, 2016
    Very happy with my lunch here. Good options, attentive staff, nice atmosphere.
  • Luke W.
    Luke WilliamsNovember 4, 2017
    Fresh scooped tofu is probably best tofu I've had.
  • Eric W.
    Eric WagnerSeptember 25, 2011
    Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
  • Ana R.
    Ana RSeptember 30, 2015
    Black cod and the tasting menu
  • sheridan p.
    sheridan penningtonDecember 27, 2015
    Great ambiance and great service. The food was incredible!
  • Jess K.
    Jess KaoSeptember 16, 2016
    Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
  • Francois D.
    Francois DeclercqJanuary 8, 2016
    interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    Wonderful miso soup. Very refreshing.
  • Shijia C.
    Shijia ChenJuly 28, 2012
    Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
  • Huaisi C.
    Huaisi CenNovember 12, 2016
    Elegant place and has a great variety of drinks to choose from.
  • Justin K.
    Justin KalifowitzOctober 3, 2011
    Been here 5+ times
    Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
  • Katherine M.
    Katherine M.June 5, 2014
    Delicious tofu and the most authentic matcha I've had, but quite $$$.
  • Jenny D.
    Jenny DorseyMay 21, 2013
    Try the Miso Black Cod - My favorite dish from EN
  • Ina L.
    Ina LiMay 22, 2016
    Private dining room: $125 room fee and minimum $1000 spend
  • Pete S.
    Pete SoderlingOctober 30, 2010
    What's the fascination with the hand crafted tofu? Doesn't really taste like anything. On the other hand, the black cod is amazing.
  • Seamless
    SeamlessAugust 17, 2011
    Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. Read more
  • Christine 지혜 Y.
    They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
  • ZZubin
    ZZubinMarch 31, 2015
    Cod, warm tofu, plentiful roe with the salmon bowl
  • Josef P.
    Josef PfeifferMarch 15, 2016
    Get the fresh tofu - both hot and cold
  • James H.
    James HAugust 22, 2014
    Black cod is a notch above Nobu.
  • CCnyc
    CCnycFebruary 20, 2015
    Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream
  • Jerry C.
    Jerry CDecember 28, 2010
    Been here 5+ times
    Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
  • Matt D.
    Matt DuckorOctober 14, 2010
    Been here 5+ times
    Here's the right move: warm tofu x2, tuna and avocado salad, black cod, pork belly, garlic fried rice.
  • Anirvan G.
    Anirvan GhoshMarch 21, 2014
    Saikyo Miso Black Cod mizuna is really good.
  • @JaumePrimero
    @JaumePrimeroNovember 4, 2011
    Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
  • Jennifer  K.
    Jennifer  KimApril 3, 2011
    Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
  • Jeanne C.
    Jeanne ChoMay 5, 2015
    Uni don is a steal of a deal!!
  • Julie Q.
    Julie QiuJanuary 10, 2011
    Been here 10+ times
    I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
  • Rick V.
    Rick ValenzuelaMay 3, 2014
    Been here 5+ times
    Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
  • Michelle C.
    Michelle ChungJune 19, 2015
    Uni don and duck warm soba are musts !
  • Jeffrey W.
    Jeffrey WDecember 22, 2015
    Fried chicken lunch special is a great deal.
  • SULLY B.
    SULLY BONNELLYAugust 18, 2013
    Great food and great atmosphere, fantastic Sakes!
  • Nicole R.
    Nicole RufukuFebruary 15, 2011
    Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Been here 5+ times
    A wonderful fancy sit down lunch near Hudson Square.
  • Bienvenido C.
    Bienvenido CruzMarch 21, 2013
    everything is great except the sushi, strangely.
  • Brad L.
    Brad Lauster (@bradlau)December 27, 2012
    They do Japanese Brunch on Saturdays & Sundays.
  • Athena C.
    Athena ChenAugust 6, 2013
    Great atmosphere and was sat in private room but really overpriced for the quality of food.
  • Cynthia L.
    Cynthia LinAugust 23, 2015
    Trendy but traditional at the same time. Average prices. Good but no standouts.
  • Dom G.
    Dom GoodrumNovember 10, 2013
    The tofu salad and sea trout we're amazing
  • Sanjeev S.
    Sanjeev SreetharanJune 10, 2013
    Black cod was the highlight, but in the arena of overpriced sushi in Manhattan, EN does nothing to distinguish itself
  • Sevcan U.
    Sevcan U.July 14, 2011
    Fried eggplants were amazing just as the sesame icecream is
  • Alice F.
    Alice FerrisNovember 22, 2015
    Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
  • Alex
    AlexJuly 21, 2012
    Get the black sesame ice cream, it's absolutely amazing!
  • Phoebe E.
    Phoebe EApril 11, 2009
    Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
  • Amy K.
    Amy KMarch 4, 2014
    Get the seppun, their grapefruit cocktail!
  • Wei V.
    Wei VaynSeptember 8, 2015
    Try the Crispy Fried Chicken (via @Foodspotting)
  • Mark P.
    Mark PalmaJanuary 29, 2011
    Uni Don, Mochi Croquette, Miso Cod, Ginger Shochu...can't go wrong.
  • Matt D.
    Matt DaimlerNovember 21, 2010
    11/20/2010: Alert, their tofu vendor went out of business and they haven't had fresh tofu since then. No eta at this time on the return.
    MSQRDJune 3, 2013
    Simple beautiful traditional. Go for the sashimi
  • Greg T.
    Greg TakayamaMarch 29, 2012
    The garlic shiso fried rice is awesome.
  • jen c.
    jen changOctober 22, 2017
    the entire dessert menu 👀
  • Eric G.
    Eric GrantOctober 28, 2014
    Been here 5+ times
    Literally everything is good. Everything.
  • Wei V.
    Wei VaynSeptember 12, 2015
    Try the Iced Matcha (via @Foodspotting)
  • Stephanie S.
    Stephanie ShengJune 6, 2014
    Tofu is amazing! So fresh.
  • Stella W.
    Stella WhitsonJuly 27, 2015
    salt grilled salmon fro sunday brunch - epic
  • Wei V.
    Wei VaynSeptember 8, 2015
    Try the Fresh Tofu (via @Foodspotting)
  • Sherry S.
    Sherry ShiMarch 28, 2014
    Lobster and uni butter is amazing.
  • Nikki S.
    Nikki SyliantengAugust 21, 2016
    The steak on a piece of stone with little cubes of fat.
  • Nuri D.
    Nuri DjavitAugust 13, 2011
    Try the home brew ginger ale - delicious!
  • marcus L.
    marcus LApril 20, 2017
    Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
  • Andy D.
    Andy DNovember 21, 2011
    try the ginger cocktail! Excellent! Read more
  • Dan C.
    Dan ChenJuly 21, 2013
    Terrific brunch alternative
  • David S.
    David StrasserAugust 10, 2014
    The fresh tofu is amazing.
  • Nara K.
    Nara KimSeptember 4, 2014
    Uni excels here
  • Francine L.
    Francine LiFebruary 4, 2015
    Best house made tofu in NYC
  • Pei Chi Y.
    Pei Chi YangSeptember 7, 2014
    Miso black cod, braised pork belly.
  • Massimiliano P.
    Amazing sake and shochu list
  • Jessica K.
    Jessica KOctober 12, 2013
    Their Tofu taste AWESOME.I'm getting cod next time.
  • Cheng Hui C.
    Cheng Hui ChuaAugust 25, 2013
    Tasting menu definitely worth it!
  • Walter B.
    Walter BuschtaFebruary 5, 2012
    Been here 25+ times
    This one is dedicated to Jeff Koenigs - the best sake friend I have!
  • Seo Hyung L.
    Seo Hyung LeeJune 4, 2014
    Been here 5+ times
    The best uni don in town!
  • Jackie C.
    Jackie ChanMarch 10, 2011
    Sake flight was fun. Rest of the food was just ok. Best thing was the garlic fried rice. Cheaper food at st. Marks.
  • Camilla C.
    Camilla CFebruary 15, 2014
    home made tofu here is awesome
  • James C.
    James ChowNovember 14, 2011
    Have the house made tofu. Amazing!
  • Andrew S.
    Andrew SAugust 12, 2015
    Black cod is really good.
  • Vanessa V.
    Vanessa VergaraFebruary 17, 2014
    Menu for rest week
  • Fred W.
    Fred WilsonJune 3, 2013
    Been here 10+ times
    Get the Uni Don
  • Veronica U.
    Veronica UribeAugust 26, 2016
    I liked everything.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Scott Conant, chef of Scarpetta, eats here on his nights off. He loves the Truffle chawanmushi. Read more
  • flying f.
    flying felizJanuary 31, 2016
    Try the Tuna Roll (via @Foodspotting)
  • Demirhan B.
    perfect taste and service.
  • Derek K.
    Derek KanJuly 16, 2011
    Been here 25+ times
    Ridiculously delicious brunch - peaceful and nice
  • Robert M.
    Robert MillerFebruary 5, 2012
    The hot stone beef is superb.
  • Living Jazz A.
    Living Jazz ArchiveJanuary 15, 2016
    Sushi, sashimi, Japanese delicacies
  • Elissa S.
    Elissa ShevinskyMarch 3, 2011
    Ashley Olsen is here right now - the food is fabulous and you never know who you'll see.
  • Neda
    NedaJune 24, 2014
    Chef's dinner is a must!
  • Ivy G.
    Ivy GanJanuary 7, 2015
    Do not order sashimi - the chutoro was not very fresh. Great ambience though.
  • Brian M.
    Brian MichaelDecember 4, 2014
    Lousy rude waiter here. Food comes out at all different times. An entire cooked fish came out 45 minutes before a tiny appetizer. Left feeling wanting much more.
  • flying f.
    flying felizJanuary 31, 2016
    Try the Sushi (via @Foodspotting)
  • Veronica U.
    Veronica UribeAugust 26, 2016
    Cod was yummy and so the tuna
  • Valerie
    ValerieSeptember 2, 2012
    Tofu is the best thing I've had here
  • Susan J C.
    Susan J CampbellSeptember 25, 2017
    Love the aged plum wine
  • Cece K.
    Cece KuanJuly 13, 2010
    2 of 2- horrible timing between courses - 3 +desert, lots of time between, and another table got 2nd and 3rd together. Vent not designed for the food served. Thank god for restaurant week.
  • Matthew G.
    Matthew GriecoJuly 2, 2011
    Been here 5+ times
    The black sea bass nitsuke is unreal!
  • Sonia S.
    Sonia SApril 19, 2015
    Been here 5+ times
    Berry panna cotta
  • Fabio
    FabioNovember 10, 2013
    Sushi & sashimi r pretty good...
  • Jannica R.
    Jannica RobertsonDecember 17, 2013
    Warm tofu + mushroom and chicken salad.
  • Living Jazz A.
    Living Jazz ArchiveFebruary 4, 2017
    Sashimi, ambience, cod
  • Angela L.
    Angela LiaoNovember 7, 2017
    The uni sushi was just not worth it.
  • Esteban C.
    Esteban CoppelApril 4, 2016
  • Jean I.
    Jean ImOctober 17, 2016
  • D.H. Alex K.
    D.H. Alex KimFebruary 10, 2012
    I love their tofu. So custardy!
  • Rachel A.
    Rachel AltvaterDecember 16, 2014
    Tofu, restaurant week
  • Shali N.
    Shali NguyenOctober 18, 2015
    Get the soft tofu!
  • ZZubin
    ZZubinJune 30, 2016
    Skip the mochi donuts
  • MoRiza
    MoRizaSeptember 30, 2010
    The tuna avocado salad is really good.
  • Rita J.
    Rita JammetJanuary 14, 2016
    The locally made tofu
  • John S.
    John StepperJanuary 27, 2010
    Been here 10+ times
    Try the rihaku sake. Served chilled. A hint of grapefruit. My favorite sake.
  • eva c.
    eva chenAugust 9, 2012
    Homemade tofu nommmmm
  • Carl-Adam S.
    Carl-Adam ScheeleMarch 12, 2016
    Uni don, tofu
  • Kale
    KaleJanuary 7, 2012
    There are better spots in the neighborhood. Sushi dissapoints.
  • Sean G.
    Sean GallagherJanuary 29, 2011
    Get the uni roll. Amazing.
  • Julia F.
    Julia FoxworthAugust 2, 2013
    Awful. Soo expensive for food that was so incredibly bland. Not sure what we were paying for as the ambience lacking
  • Vanessa V.
    Vanessa VergaraFebruary 17, 2014
    Restaurant week! :)
  • Damien I.
    Damien Islam-FrenoyNovember 1, 2011
    Been here 10+ times
    Best oysters in NYC!
  • Elizabeth B.
    Elizabeth BursteinMarch 31, 2017
    Recommended by sherif
  • Annie K.
    Annie KearnsMarch 14, 2014
    Holly black cod
  • Melissa K.
    Melissa KaitaSeptember 13, 2010
    The tofu is amazing!
  • Shahi H.
    Shahi HJuly 31, 2011
    Edamame is awesome
  • Jaidev S.
    Jaidev ShergillMarch 7, 2010
    Several great expeiences before but sloppy service today!
  • Melissa K.
    Melissa KaitaSeptember 21, 2010
    Saw Yoko Ono eating dinner here!
  • Veronica C.
    Veronica ChouFebruary 25, 2015
    All gooooooddd
  • Caroline A.
    Caroline AskewAugust 17, 2011
    Fried Chicken Lunch.
  • Tammy H.
    Tammy Heller-BezalelJanuary 27, 2010
    Uni Don is the bomb!
  • Felix d.
    Felix del ValleJuly 23, 2010
    Low menu. High price.
  • Noah M.
    Noah MMay 17, 2009
    Get the freshly-made house tofu! It's fantastic
  • Erman O.
    Erman OzadaDecember 12, 2017
    Mediocre at best.
  • Dean W.
    Dean WebbJanuary 15, 2010
    Had a very average meal here. Pricey and not great...
  • Graham M.
    Graham MuddJanuary 28, 2010
    Don't eat here.
  • Anna K.
    Anna KukharenkoJanuary 30, 2016
    Невероятно вкусно! Нежнейший тофу собственного приготовления, суши с лососем и мороженное со вкусом мате и earl grey особенно порадовали
  • Shinya S.
    Shinya SuzukiMarch 30, 2012
  • Berner
    BernerJuly 29, 2014
    Bleh. -
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