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Encasa Australia

Encasa Restaurant

Tapas Restaurant and Spanish Restaurant
Central Business District, Sydney
  • David B.
    "The paella and tapas are great."(7 Tips)
    Josh M.
    "Sangria goes alright too:-)"(5 Tips)
    Jing Z.
    "Seafood paella was nice, but bit salty, same as other food."(3 Tips)
    "Best patatas bravas I've had! Good service, lovely staff :)"(3 Tips)
26 Tips and reviews
  • tapas
  • paella
  • sangria
  • tempranillo
  • great value
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  • Popular
  • Recent
  • Nathalie A.
    Nathalie AlvaMarch 30, 2015
    All the tapas we had were delicious. The chicken and seafood paella was cooked with just enough lemon and flavour. I'd highly recommend the red wine sangria. It brought all the dishes together nicely.
  • Sandie W.
    Sandie WangJuly 4, 2012
    Their Crema Catalana is one of the nicest Spanish food I have had! It is not always on the menu so you may have to explicitly ask for it but.. It's soo good!
  • Marques K.
    Marques KennyMarch 26, 2015
    Delicious saffron Paella. Huge and more than enough for 3 or 4 people
  • sarah
    sarah1 week ago
    Beef cheeks with cauliflower purée was amazing, lamb skewers and the cheese salad all soooo good!
  • David B.
    The paella and tapas are great. Our waiter recommended a great Spanish tempranillo
  • Marianne F.
    Marianne FAugust 6
    The food was pretty good but I did get the impression we were being rushed out the door. Our food arrived impossibly quick.
  • Britzy G.
    Britzy GoOctober 14, 2012
    Their Sangria made me happy. And their Tapas was good enough for its price. I will definitely eat here again.
  • Fran C.
    Fran CormackMay 30, 2015
    Great tapas. Some dishes better than others, but all good portions
  • Bryan suk C.
    Bryan suk ChoiDecember 23, 2014
    Paella paella. Good enough to have 2 serves for 3 people. BYO 7.5$ per bottle
  • Michelle
    MichelleOctober 13, 2015
    A classic. Tapas are great particularly the mushroom and prawn
  • Tracy
    TracyFebruary 1, 2014
    Best patatas bravas I've had! Good service, lovely staff :)
  • Amy Y.
    Amy Y.August 18, 2013
    The tapas were fantastic and food value
  • Mar H.
    Mar HugDecember 25, 2014
    Had some spanish tapas here, some stuff is a bit oily, take care!
  • Josh M.
    Josh MJuly 11, 2011
    Best bang for buck tapas in sydney. Sangria goes alright too:-)
  • Daniel S.
    Daniel SartorattoDecember 20, 2013
    The Paella is beatiful!
  • Jing Z.
    Jing ZengNovember 22, 2014
    Seafood paella was nice, but bit salty, same as other food.
  • Adam R.
    Adam RussellOctober 27, 2012
    Try the Chorizo Montolate
  • Fraz W.
    Fraz WildeAugust 16, 2013
    Wow - The main ingredient appears 2 b salt, in every meal. I hate salt :(
  • Adam R.
    Adam RussellOctober 27, 2012
    Try the Torrades
  • Bridget C.
    Bridget CaseDecember 3, 2012
    The secret ingredient is salt.
  • Joanna T.
    Joanna TrubeMay 8, 2012
    Best. Sandwich. Ever.
  • Carly M.
    Carly MicallefMarch 30, 2010
    Eat the potato bravos, AMAZING!
  • Karen N.
    Karen NgJuly 24, 2010
    Cheap and tasty tapas. Love. Read more
  • Pierre W.
    Pierre WuDecember 11, 2012
  • Sian W.
    Sian WallerSeptember 18, 2010
    Mmm spiked sangria
  • Steph J.
    Steph JewelsNovember 3, 2010
  • Saxon B.
    Saxon BartropJuly 30, 2010
    McDonalds' of tapas
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