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Enoteca Vespaio

Italian Restaurant$$$$
Bouldin Creek, Austin
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9.1/10
241
ratings
  • Jennifer W.
    "Great gluten free pasta and regular homemade pasta."(2 Tips)
    Annora G.
    "Manicotti was absolutely delicious!"(2 Tips)
    B W.
    "Cozy, fancy, expensive, great food and wine."(5 Tips)
    Rene F.
    "Blueberry raspberry pancakes topped with vanilla gelato."(3 Tips)
66 Tips and reviews
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  • David F.
    David FarnumApril 29
    Pastas made in-house, as well as the desserts. Excellent, attentive and friendly waitstaff too.
  • Johanna N.
    Delicious scallop special!
  • Larry S.
    It was a perfect time to sit outside due to cool weather. The ambulance sirens that went by a couple of times and occasional blaring car radio from the street were the main negatives.
  • Annora G.
    Annora GieseFebruary 5
    Manicotti was absolutely delicious! Perfect amount of cheese, Sauce , and touch of lemon!
  • Adam G.
    Adam GieseFebruary 4
    Manicotti was delicious!
  • Veena V.
    Veena VasudevanNovember 14, 2015
    Pansotti, fresh mozzarella
  • Jennifer F.
    Jennifer FullerNovember 10, 2015
    The Margherita pizza was, in the words of Drake, The best I ever had. Even my carnivorous husband loved it and said it was better than his meat pizza. Get it.
  • Divya M.
    Divya MulanjurSeptember 17, 2015
    Casual, good Italian
  • Cici N.
    Cici NguyenJuly 23, 2015
    Enjoy the left side of the two places. The gnocchi is delicious.
  • Michael W.
    Michael WitbrockMarch 16, 2015
    Been here 10+ times
    Prosciutto panino!!!
  • Claudia H.
    Claudia HernandezMarch 15, 2015
    Simply delicious!
  • Visit Austin
    Visit AustinMarch 13, 2015
    The deli-style sister of upscale Vespiao, Enoteca focuses on pastas and pizzas. Brunch is excellent. Try their famed veal meatballs. Read more
  • Jaclyn T.
    Jaclyn TurgeonDecember 19, 2014
    This is seriously the best Italian restaurant I have ever been to! The little ricotta meatball appetizer is awesome. You won't be disappointed with any entree, but my personal favorite is carbonara
  • B W.
    B WNovember 26, 2014
    Pizza is worth the hefty price tag. Cozy, fancy, expensive, great food and wine.
  • Vonia
    VoniaNovember 18, 2014
    The Brunch here is seriously overrated... I have no idea why everyone in Austin seems to love it; The ambiance is nice but not worth the hype this is given...
  • Jennifer W.
    Jennifer WintersOctober 26, 2014
    Great gluten free pasta and regular homemade pasta. The flavors were great! The atmosphere is charming.
  • Cash E.
    Cash EdwardsAugust 20, 2014
    Been here 25+ times
    everything is fresh and tastes fabulous
  • Lorri C.
    Lorri CamueirasMay 24, 2014
    Everything was fresh, simple and delicious. Zuchini fries are awesome!
  • Brian S.
    Brian StreigMay 4, 2014
    Great service and wonderful food. The caprese salad was great and all the pizzas are fantastic!
  • Hannah D.
    Hannah DApril 27, 2014
    Delicious Sunday brunch! Try their poached eggs & ham.
  • Andy H.
    Andy HernandezApril 23, 2014
    Try the limoncello
  • Chio P.
    Chio PMarch 8, 2014
    Order the spaghetti with meatballs. It's heaven in your mouth. Order it now.
  • Jessica S.
    Jessica SmithFebruary 23, 2014
    Been here 5+ times
    Eat the polenta. I dream about it, it's so good.
  • John C.
    John CalnanFebruary 8, 2014
    Great lunch spot. Free parking in back.
  • Sal H.
    Sal HJanuary 26, 2014
    A little pricey but worth it.
  • rob j.
    rob johnsonJanuary 23, 2014
    Not sure these guys have been to Italy. Also expensive.
  • Sissy D.
    Sissy DJanuary 5, 2014
    Incredible meatballs stuffed with cheese and a super delicious tomato sauce. Sooooo good!
  • Austin Chronicle
    Austin ChronicleJune 19, 2013
    This casual Italian bistro produces handmade artisanal food at its finest. Customers rave about the delicious house-cured meats, the imported cheeses, the marvelous pastries, and great brunch options.
  • Bryan A.
    Bryan AllinsonMay 26, 2013
    Semolina pancakes and smoked bacon were delicious!
  • Joan C.
    Joan CiferriMay 18, 2013
    Best pork meatball sandwich I have EVER had. ( and I know my meatballs)
  • Shilpa N.
    Shilpa NicodemusMay 12, 2013
    Biscuits and honey butter are so good, that even though I had the eggs Benedict, I still ate another biscuit afterwards. Get it.
  • Matt V.
    Matt VandeverMay 11, 2013
    I think the chef took a 1 hr smoke break...food is taking forever
  • Frank A.
    Frank AccarrinoApril 2, 2013
    You will very happy if you eat here. Really great food!!
  • Michelle B.
    Michelle BlaineApril 1, 2013
    Try the Chateau Valcombe Rose - #wine #vino lunch!
  • Deanna Z.
    Deanna ZandtMarch 8, 2013
    Delicious gluten free pasta!
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    Two great Italian restaurants on South Congress. Enoteca is a great lowkey option, Vespaio is its upscale sister.
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    Two great Italian restaurants on South Congress. 'Enoteca is a great lowkey option, Vespaio is its upscale sister.
  • Marisa G.
    Marisa GunnFebruary 23, 2013
    Stick with the appetizers. Calamari is fantastic. Pizzas suck. Paninis are either too bland or too garlicy. Mimosas take forever.
  • John B.
    John BJanuary 9, 2013
    Ehhhh. Great potential. Great menu. Poor execution. Try the limoncello sorbeto and wash it down with a chamomile grappa.
  • Cash E.
    Cash EdwardsDecember 22, 2012
    Been here 25+ times
    Eat anything, it's all wonderful!
  • Victoria S.
    Victoria SchaeferDecember 14, 2012
    Reminds me of cafés in Europe. Mussels are fresh and tasty. Not a big French fries fan but these are great. Served with dijon mustard. Inexpensive, good French wine by the glass. Sparkling too.
  • Carlos V.
    Carlos VillaviejaDecember 8, 2012
    Good service but it's not worthy, everything was too salty. Cheese appetizer was the only thing worth tasting
  • laura c.
    laura crawfordNovember 17, 2012
    calamari is delicious - best I've had
  • Yanet G.
    Yanet GomezNovember 17, 2012
    The Suppli are delicious! Best appetizer I have had in years, probably ever. Perfect fried mozzarella and risotto balls in marinara sauce.
  • Danu A.
    Danu ApprovedOctober 22, 2012
    Pssst! They have a parking lot around back!
  • Sujei S.
    Sujei SierraSeptember 19, 2012
    The duck confit salad is amazing!!!
  • Cari W.
    Cari WyattJuly 15, 2012
    Seriously some of the best ham I've ever had during their Sunday brunch.
  • Juan Carlos
    Juan CarlosJune 1, 2012
    This is the best italian restaurant in Austin. Superb food and service!
  • Deige
    DeigeMay 27, 2012
    Sunday brunch is absolutely fantastic. Try the panini, or some pancakes. They're cooked to perfection.
  • Brittany M.
    Brittany MullinsApril 13, 2012
    The spinach salad was amazing. Creamy cheese and crunchy candied walnuts!
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